Uhm, yummy, the pears, strawberries, and blue berry combo! Beautiful, too!

@HomeChefSeattle

Жыл бұрын

Thank you! My favorite creation!

Yay! I'm so glad it doesn't require a dehydrator. Perfect quarantine activity :) they're so beautiful

@HomeChefSeattle

4 жыл бұрын

Thanks!

Omg im super happy that you uploaded vid on youtube!! Im your big fan from IG! You are such a wonderful cook with much creativity and I respect you so much for that

@HomeChefSeattle

4 жыл бұрын

Thank you so much! Happy to share. Kam sa ham nee dah!

Beautiful, and easy. Thanks

Looks awesome

It is just absolutely stunning!!!

@HomeChefSeattle

6 ай бұрын

Thank you! 🙏

amazing ... this is just a piece of art ! thank you for sharing your technique chef 👏🙏

@HomeChefSeattle

4 жыл бұрын

Thanks! Happy to share.

Thank you, these are gorgeous!

@HomeChefSeattle

4 жыл бұрын

Thanks!

Excelente vídeo. Obrigado por compartilhar

This is awesome, well done!

@HomeChefSeattle

Жыл бұрын

Thank you 🙏

Очень нравится, попробую сделать внуками. Большое спасибо !

Thank you so much for sharing!!! 😊

@HomeChefSeattle

4 жыл бұрын

Happy to share!!!

Thx chef

Thank you for sharing! This is so awesome, ill try it someday.

@HomeChefSeattle

4 жыл бұрын

Happy to share!!!

Spectacular!

@HomeChefSeattle

10 ай бұрын

Thank you!

Amazing and beautiful. Thank you for sharing.

@HomeChefSeattle

3 жыл бұрын

Thanks for watching!

Amazing! Thanks for sharing.

@HomeChefSeattle

4 жыл бұрын

Thanks! Happy to share!

Hi from Germany! They are stunning!

@HomeChefSeattle

11 ай бұрын

Thank you! One of my favorite creations. Cheers!

Una joya💎....

Desde Chile, enamorada de tu trabajo ♥️

@HomeChefSeattle

2 жыл бұрын

Muchas Gracias 🙏

Excelente 👌. Muchas gracias. México

@HomeChefSeattle

6 ай бұрын

De nada! Thank you!

+1 great for garnish, thank you very much chef for sharing

@HomeChefSeattle

4 жыл бұрын

You are welcome! Thanks for following along.

They're amazing 🤩!! Thanks from Ukraine.

@HomeChefSeattle

10 ай бұрын

You are very welcome! Thank you 🙏

So cool!!!

@HomeChefSeattle

4 жыл бұрын

thanks!

Thank you for sharing your skill

@HomeChefSeattle

4 жыл бұрын

Happy to share!

Lindas!!!❤para decorar bolos!!!😊

OK I have to make this.

THANKYOU SO MUCH💓💓

@HomeChefSeattle

4 жыл бұрын

Your are welcome!

Bello trabajo.! Gracias.

@HomeChefSeattle

8 ай бұрын

Thank you so much!

Gorgeous

@HomeChefSeattle

2 жыл бұрын

Thank you!

Wow i was really amazed on how you have done this one chef you are so creative definitely going to make some of this in the future 👌🏻

@HomeChefSeattle

4 жыл бұрын

Thanks a lot! Happy to share. If you ever post them tag me so I can check them out!

@taromatchacake

4 жыл бұрын

Home Chef Seattle definitely chef I already followed you on IG you are an inspiration to young cooks like me ☺️

Genial, moltes gràcies.

@HomeChefSeattle

5 ай бұрын

Glad you enjoyed it! Thank you!

Beautiful! From San Francisco

@HomeChefSeattle

9 ай бұрын

Thank you! 🙏👍

Thank you so much for sharing the recipe! I'll be posting the stained glass pears I made (on Instagram) and will be sure to credit you for the amazing idea and recipe!

@HomeChefSeattle

4 жыл бұрын

Great! Would love to see how they turned out.

@fepe971

3 жыл бұрын

What is your instagram

Thank you I made it and it came out great

@HomeChefSeattle

4 жыл бұрын

Great! Happy to hear.

@fepe971

3 жыл бұрын

How was that... in the first attempt?

Todo un artista🎨🎭🙋 vaya creación de verdad.. Un placer.

@HomeChefSeattle

2 жыл бұрын

Gracias! Thank you!

Merci pour cette très belle démonstration, je vous regarde de la France, Amitiés

@HomeChefSeattle

9 ай бұрын

Best Regards! Thank you for watching 🙏 Cheers!

Venezuela. Thanks

@HomeChefSeattle

5 ай бұрын

Thank you for watching! Cheers!

Very beautiful

@HomeChefSeattle

11 ай бұрын

Thank you! Cheers!🙏

Tudo muito lindo! Parabens!

@HomeChefSeattle

4 жыл бұрын

Muito Obrigado!

c'est magnifique❤❤ merci beaucoup

@HomeChefSeattle

4 жыл бұрын

Merci!

Merci ! 🔆💛✨ from Rueil-Malmaison near Paris, France

@HomeChefSeattle

Жыл бұрын

You are ver welcome! Cheers!

Спасибо!❤❤❤

@HomeChefSeattle

8 ай бұрын

You are very welcome! Thank you do watching.

Vous êtes un vrai peintre haute couture.J'habite à Astrakhan

@HomeChefSeattle

Жыл бұрын

Thank you so much! Appreciated 🙏

Amei, Montes Claros Minas Gerais. Brasil

@HomeChefSeattle

2 жыл бұрын

Muito obrigado!

This is incredible. I’m going to make these ASAP and tag you on IG!

@HomeChefSeattle

4 жыл бұрын

Thanks! I would love to see it!

Sensacional !!!! Brasil

@HomeChefSeattle

8 ай бұрын

Muito obrigado! 🙏

Очень красиво,просто шедевр.

@HomeChefSeattle

2 жыл бұрын

Thank you so much! 🙏🙏

Merci

@HomeChefSeattle

4 жыл бұрын

Je vous en prie! You are welcome.

Muito bom !!Brasil

@HomeChefSeattle

7 ай бұрын

Muito obrigado! 👍

Nice

@HomeChefSeattle

3 жыл бұрын

thanks a lot!

This is amazing and I am so excited to try it !! Thanks so much What other base fruit can this work with ? Apple ?

@HomeChefSeattle

10 ай бұрын

Please check some of my other videos under the Garnishes and Chips playlist. There are some different ideas with other fruits.

❤️❤️❤️

@HomeChefSeattle

10 ай бұрын

Thank you 🙏

hey! thanks for your content it’s great! listen, I have a dehidrator at home, could you tell me what temperature should I use and if i need to sheets of teflex in that case too?

@HomeChefSeattle

4 жыл бұрын

I have not made them with a dehydrator so I cant tell you for sure. Without the silicone mats the chips will curl up and wont be as nice and translucent.

😍

@HomeChefSeattle

Жыл бұрын

Thank you 🙏

👍👍👍👍👍

@HomeChefSeattle

6 ай бұрын

Thanks!

Olá bom dia ❤❤❤só de João Pessoa Paraíba ❤❤❤

@HomeChefSeattle

4 ай бұрын

Legal! Muito obrigado por assistir. Um abraço!

Hello to from FRANCE ..Je suis en train d en faire. elles sont au four.

@HomeChefSeattle

2 жыл бұрын

Hello there! Thank you for watching! Merci!

Which mandolin do you recommend? This is amazing.

@HomeChefSeattle

3 жыл бұрын

I use the one on this link. I've been using it for a year and I really like it. www.amazon.com/shop/homechefseattle

What is if I actually use a dehydrator? How will the process differ? 🙏

This is so beautiful! Please tell me what that gorgeous cake is!

@HomeChefSeattle

7 ай бұрын

The cake was a white chocolate mousse with ginger pears, pecans and Maria cookies.

@ranestorypictures1738

7 ай бұрын

Thank you! I'm inspired to serve this at Chistmas.@@HomeChefSeattle

New York!!! ☺️ where did you get your mandolin?

@HomeChefSeattle

Жыл бұрын

I got it froM Amazon. Please check this link www.amazon.com/shop/homechefseattle

Thanks for the share. How are you using these windows in dishes?

@HomeChefSeattle

4 жыл бұрын

Happy to share! Check my Instagram @homechefseattle

Sou do Brasil cidade Londrina PR

@HomeChefSeattle

2 жыл бұрын

Bacana! Obrigado por assistir! Sou originalmente do Rio Grande do Sul no Brasil também 👍

Would wax paper work as well if we don't have silicone mats? Thank you

@HomeChefSeattle

4 жыл бұрын

Hi Julia, the wax paper crinkles up with the fruit juices and tend to separate during the drying process to be chips may not be as flat and clear.

Do they have more of a fruit rollup chewy texture?

@HomeChefSeattle

3 жыл бұрын

crispy at first but more of a fruit roll up texture when stored, like with other dehydrated fruits when no sugar syrup is added.

Hello I have a question What kind of pear you use for this ?? Thank you

@HomeChefSeattle

9 ай бұрын

I prefer using Bosc or Barlett pears, that are ripe enough but still firm to slice. If the pears are too green they will not turn nice and translucent.

Wow amazing 😍😍👌found you on Instagram and wow... I don't have a silicone mat, can I use something to replace?

@HomeChefSeattle

4 жыл бұрын

Unfortunately to get the same result you will need the mats.

@HomeChefSeattle

4 жыл бұрын

Parchment paper just doesn't give you the same result as the paper adsorbs the juices and crinkles up, so the chips end up curling up and not being as clear. I use the mats that you can find on my Amazon link, they work great. www.amazon.com/shop/homechefs..

is that going to be edible? and will it be hard/crispy like potato chips?

@HomeChefSeattle

4 жыл бұрын

Yes edible! They are crispy at first but if stored with time they become more of a fruit leather texture. They can always be added to a low temperature oven and will crisp up again.

Hi, I'm your new member, I'm from Switzerland, I'm sorry but I don't really understand this one. tempered. you mean 200 F- 93 C. would it be 200 F would it be 93 degrees ???

@HomeChefSeattle

2 жыл бұрын

Hi there. The temperature for the initial baking is 200 Fahrenheit which is the same as 93 Celsius. For the dehydration process is 175F - 80C. Hope this helps.

Can i use baking paper instead of the mat? Amazing work btw ❤️

@HomeChefSeattle

4 жыл бұрын

You can but the chips will not be as nice and flat. The paper absorbs the juices and crinkles up during the process so the chips can curl up too as they dry.

@luvstudyin

4 жыл бұрын

Home Chef Seattle oh thank you!! Is there any other option ? I dont have a mat

@loganlook3742

4 жыл бұрын

@@luvstudyin You can simply buy some on Amazon, Walmart or your local store that sells goods for baking

@HomeChefSeattle

4 жыл бұрын

@@luvstudyin I have added the ones I use to this Amazon link, they work great www.amazon.com/shop/homechefseattle

😱🍓🥰😍👌👌

@HomeChefSeattle

9 ай бұрын

Thank you!

Can you use parchment paper instead of silicone?

@HomeChefSeattle

11 ай бұрын

With parchment paper the chips will usually curl up and not be nice and flat, because the paper wrinkles with the juices.

@joybelcher4134

6 ай бұрын

Excellent tip, I would've found out the hard way. And to Jeannie for asking. thank you​@HomeChefSeattle

How long would these store for?

@HomeChefSeattle

Жыл бұрын

They can store for an extended period of time if kept in an airtight container and away from humidity but they will not stay crispy, they become a fruit leather texture once stored.

بداعة انا من بغداد

Dear Chef, this is really amazing! I've tried the pineapple slices last month but they curl like sunflowers, so now then I know that, it's because i used parchment paper :) May i ask a question, I saw your oven with button "bake" but my oven is different types with fans, top & bottom heat, bottom heat. Will you be able to advise which type should I use, top&bottom heat? Very sorry for my question :P

@kbhui77

4 жыл бұрын

I'm your fan in IG too, any possibility that you will post a video here to teach us on how to make the truffle parmesan tuile?

@HomeChefSeattle

4 жыл бұрын

Yes, many people question me if they can use parchment paper instead, for my process and to achieve a flat dehydrated fruit the silicone mats work the best. I use bottom heat for these, so if you have the option to use bottom heat only that would be best and use a middle rack.

@HomeChefSeattle

4 жыл бұрын

@@kbhui77 I may, thanks for the suggestion and thank you for following along on IG.

@kbhui77

4 жыл бұрын

@@HomeChefSeattle Yes, after I read all the comments under this tutorial page, then realised my method previously was not right :P Thank you so so so much for replying with advise! I saw your other creations like sweet potatoe puree chips, is the method same?

@HomeChefSeattle

4 жыл бұрын

@@kbhui77 The sweet potato is cooked and then blended with just a little butter, the puree is spread thin over a silpat and then dehydrated in low temperature oven.

Can you share the link of Amazon plastic that you used in the vídeo please?

@HomeChefSeattle

4 жыл бұрын

You can find them here www.amazon.com/shop/homechefseattle

@HomeChefSeattle

4 жыл бұрын

They are nonstick silicone mats. They work great.

Can I make them with lemons instead of pears?

@HomeChefSeattle

3 жыл бұрын

Sorry for the late reply, yes you can use lemons, the only difference with lemons is that due to their low sugar you need to sprinkle some sugar over the slices and then you can follow the same process.

@Maria-tj3dp

3 жыл бұрын

@@HomeChefSeattle Thank you so my much for the advice!! And I can cut them thinly too right?

@HomeChefSeattle

3 жыл бұрын

@@Maria-tj3dp go as thin as you can without damaging the inside, because the inside of a lemon is delicate you may need to go slightly thicker about 2mm.

Salerno

Morocco

@HomeChefSeattle

Жыл бұрын

Thank you for watching! Cheers!

@radmilacholakova4884

Жыл бұрын

Mali

Australia

@HomeChefSeattle

11 ай бұрын

Cheers! Thank you for watching!

Didn't think you could put silicone in the oven.

@HomeChefSeattle

Жыл бұрын

Nonstick Silicone mats are used by bakers and it is food safe at very high temperatures.

@jsw207

Жыл бұрын

@@HomeChefSeattle today I learned. Tnx

Are these something you HAVE to eat or could you hang them in your house?

@HomeChefSeattle

4 жыл бұрын

I guess you could hang them...that if you can resist taking a bite every time you walk by.

@flurringsnurls1673

4 жыл бұрын

Home Chef Seattle hahaha fair enough

Please use another tool other than your hand to slice thin slices when using the slicing tool. one slip and it's bye bye to your palm of your hand. Please consider making a warning or letting people know the obvious. Sorry to be a Karen. Also one more thing, did you copy right this? What's with the "©" at the end of the title. Thank you and God bless.

❤❤❤

@HomeChefSeattle

11 ай бұрын

Thank you 🙏