Wow, it's so beautiful and elegant, thank you so much for sharing this amazing technique.

I can't believe my eyes 👀 gorgeous work thank you so much chef

Gorgeous!! Puppy in the background is a bonus😍 Love it!!

Fantastic! Thank you for sharing this method.

Muy buen trabajo, Chef!

That looks amazing!

Thank you very much, a follow you from Portugal. Thank you to share your recipes with us.

I tried this and it was perfect. Thank you chef

Excellent work as usual chef!

Очень нравятся ваши рецепты. Спасибо большое.

Beautiful chef thank you for amazing dishes

Beautiful! And so are the pears 🙂

Hello from Vietnam, love all your recipes and platting 🥰🥰🥰🥰 thanks for sharing.

So beautiful! My question is, how long can these be kept and how should they be kept? Thank you

@SacredDreamer

6 ай бұрын

Important Question ✅

Thank you very much. Love it

Very elegant technique. Thank you.

@ChefMajk

7 ай бұрын

Thx

awesome. thanks for inspiring me to cook better. keep it up, chef!

@ChefMajk

3 жыл бұрын

You are welcome ;)

Cool! 🔥🔥🔥 Thanks!

I loved it you have my follow

This pears 🍐 are spectacular looking ❤

Thank you so much. This is the art of cooking. 👍🌹💐💕

@ChefMajk

2 жыл бұрын

You are welcome ;)

Stunning!

@ChefMajk

Жыл бұрын

Thanks :)

wonderful video. Thank you very much!

@ChefMajk

2 жыл бұрын

You are welcome

Awesome technique

Please keep sharing your recipes as an amateur chef im learning a lot

@ChefMajk

3 жыл бұрын

I will no worries

Thanks Majk! 🙂

Very very great video .. excellent chef please do more videos on Michelin star techniques and recipes... Please tell me how to pair this translucent pear in food dishes

Complimenti 👏👏👏👏

very cool! And your puppy is so cute!

@ChefMajk

3 жыл бұрын

Thank you 😊

Thank you so much for the beautiful recipe how would you store these ?

Wow well done chef

Looks great!

@ChefMajk

3 жыл бұрын

Thx

Great video! And other fruits you recommend trying this on? Or is it just hard fruit like appels and pears?

What a great video & such a lovely chef. Can anyone tell me what temperature the oven is & how long the pear bakes? I have hearing challenges.

hi , from Brasil ! Tks Chef !!!!!

Hey there, amazing vid!! was curious what brand of mandolin do you use?!

Your content is greattttttttt... al of your recipes are magnificent... every day I am checking if you post nee recipes. If yes your make my day 😁

@ChefMajk

3 жыл бұрын

Thanks for support ;)

Wow master chef

Thank you to share your secrets

Шедевр 🔥🔥🔥

Chef iam a fan of you from(india) tamilnadu (chennai)

Mike you re channel is f** amazing ,thank you

@ChefMajk

3 жыл бұрын

Thanks man

Thank you very much for giving a beautiful video. You covered the whole thing in a very short time Do you have any suggestions on how to preserve it and make it salable?

wow that looks great! Can i use normal baking instead of silicon sheets? thank you for your videos

@ChefMajk

3 жыл бұрын

Probably yes

@daniellemarie279

6 ай бұрын

Don't use baking paper! I did and it was a total disaster!😂

Tremendo chef explica muy claro solo que si coloca la cantidad de los ingredientes seria fantastic 👏 lo felicito soy una persona de 70 años gracias

Çox gözəl əllərinə sağlıq Azərbaycan dilində altyazı versəydiniz sevinərdim təşəkkürlər

Wow

Very nice!

@ChefMajk

2 жыл бұрын

Thx

Hello Chef amazing work!! For the first part can we replace the oven with a dehydrator?

@ChefMajk

10 ай бұрын

Probably yes

Stunningly beautiful❣️ Loved the video! Thanks very much. Are the pears supposed to be crisp when done? How do I figure out that they are done? Love and hugs from Canada 🇨🇦

@ChefMajk

Жыл бұрын

Yes they should be crispy

@anuxoxo6017

Жыл бұрын

@@ChefMajk Thanks 😊

Hey Chef Majk, maybe I miss that part but can you tell me how long the pear needs to be in the lemon water mixed liquid?

@ChefMajk

3 жыл бұрын

Just a few seconds is enough

Woow you impress for real. You are The real deal.

@ChefMajk

3 жыл бұрын

Thanks for support ;)

Beautifully elegant! Can you do this also with other fruits like apples strawberries peaches?

@ChefMajk

3 жыл бұрын

With apples yes with peach I am not sure

What temperature must oven be on in Celcius?

Hi Chef, thankx for shering your knowledge with us. About "before best", how do it need to be kept? And, how many days is its time Life?

@ChefMajk

Жыл бұрын

Few days or until the caramel around melt

Is it convection or conventional oven settings? Thank you for your great videos.

@ChefMajk

2 жыл бұрын

I don't think that makes any difference

What kind of vinegar did you say to use?

good job mick

@ChefMajk

3 жыл бұрын

Thanks mate ;)

Do you have a guide for chicken cuts?

Thank you for the video! Does it work with apple too ?

@ChefMajk

Жыл бұрын

Yes it does

@MrSeichiro

Жыл бұрын

@@ChefMajk Thank you! I'm trying the first step before to put in the sugar-caramel with all the method that I find on internet but it not work well. It always change color. Do you have some advise please?

hello chef thank you for your tutorial I am French and I can not understand the ingredients of caramel (sugar + water and "5g of .... vinegar?? " )

@ChefMajk

3 жыл бұрын

Yes white wine vinegar 👍

thank you chef! one question. why do you add vinegar when making caramel sauce?

@ChefMajk

Жыл бұрын

For flavor so it is not just super sweet

So is that a brine a gastrique or caramel?

Excellent video chef, how can i storr these so that the sugar doesnt melt?

@ChefMajk

2 жыл бұрын

Probably closed in the plastic box

Hi chef, how long do these keep once made ? thank you

@ChefMajk

2 жыл бұрын

Few days for sure if you store them nicely closed in the box

Please can you tell me what the four word for the third ingredient in the pear glaze is 'White Wine Vinegar ___?' I keep missing that last word! Many thanks, these look gorgeous

@ChefMajk

7 ай бұрын

Nothing else. I said white wine vinegar first

Awesomeee you should make tiramisu!!

@ChefMajk

3 жыл бұрын

Thanks, I will think about it ;)

Can we use red pears??

Karemel sekermi?

Which kind of vinegar?

Looks amzing, but Chef MAjk, what dish i can use this in ? Do you have any suggestions?

@ChefMajk

3 жыл бұрын

I mean any dessert basically. Don't overthink it too much ;)

@Curunir96

3 жыл бұрын

@@ChefMajk Thank you!

Chef How do you dispose the sugar? Is it by adding more water and bring it to a boil again to dilute the pot of liquid?

@ChefMajk

3 жыл бұрын

Do you mean how you clean a pot? Yes just put some water and melt a caramel.

Can you do same with pineapple

What did you add of 5 grams? white whine?

@ChefMajk

7 ай бұрын

Vinegar

Can these be made to use at a later date or is it best to use as soon as possible???

@ChefMajk

2 жыл бұрын

The best is to use asap but if you store it the right way, it should stay for a few days easily

Hi, can you please tell me what else do you add with the sugar and water at 2:00? Thanks.

@ChefMajk

3 жыл бұрын

White wine vinegar

Em português, por favor.

New subscriber here. I love that & want to try this tomorrow. Can you also do apples this way? Thanks..they are so beautiful 💖

@ChefMajk

Жыл бұрын

Yes you can do apples the same way, good luck

Nice

@ChefMajk

3 жыл бұрын

Thx

Hi chef , in the second step when u put to 70 degree , approximately how many minutes need for dry

@ChefMajk

3 жыл бұрын

Until will be dry, there is no exact number

@adotiwal

Жыл бұрын

@@ChefMajk How long did it take in your oven? Just a ballpark estimate - was it on the scale of 2-3 hours or more like 5-6 hours?

@ChefMajk

Жыл бұрын

@@adotiwal don't remember honestly... a few hours for sure. Just try it and you will see

How do you dip the ones without a stem?

@surrealheroine1846

10 ай бұрын

I would use small silicone tongs to grip the slices, then once you lay them on the mat, use a toothpick to drizzle a bit of sugar on the dry bit. Alternately, you could thread a piece of wire through where the stem would go, then just pull it out once the fruit is dry

@kelllefae3026

8 ай бұрын

Carefully lol

Hi..what you add with sugar and water.. couldn't understand..can u pls tell in English

@ChefMajk

11 ай бұрын

Vinegar

Ojalá los pusieran subtitulado en español

Hi Chef! i have so many question... why doesnt the cutting board burn when you put it into the oven? and do you have to use the silicon mats? Could this be done with just a baking tray and baking paper??

@ChefMajk

3 жыл бұрын

Wood is not burning for that low temperature, but you can put something else on the top. And yes probably you can do the same thing with baking paper ;)

@meditationaudio1518

3 жыл бұрын

@@ChefMajk Ahhhhhh! I seeeee... thank you so much for getting back to me! :)

Está louca para saber como faziam essas Pera vitrificadas

Hi, Michal, its me again😊, I dont have that sillicon paper for baking, what should i use instead? I was thinking about aluminium foil?

@Tetramor4

3 жыл бұрын

Aluminium reacts with acidic food (lemon juice in this case) so be careful. Parchment paper maybe? Or buy a silicon mat on ebay, amazon, AliExpress or in some grocery store, it's cost not so much and very useful on a kitchen.

@ChefMajk

3 жыл бұрын

I guess baking paper will work similar way

@lukajurak1270

3 жыл бұрын

@@Tetramor4 I will try to buy it yeah or first time I will try with baking paper as Majk said, thanks for suggestion

@lukajurak1270

3 жыл бұрын

@@ChefMajk thanks, i will try

Bom dia! Qual o terceiro ingrediente adicionado no caramelo chef ?

@pino210978

9 ай бұрын

Vinagre de vino blanco o vinagre blanco

Can you please tell me how long they last? Airtight container?

@ChefMajk

8 ай бұрын

They never get like off but they will melt in high humidity environments...so it probably few days depending on how you store them

can this be done with apples as well?

@ChefMajk

2 жыл бұрын

Yes for sure

Hi Chef, is that the five gram of normal vinegar? At the end with sugar and water? Thanks in advance

@ChefMajk

2 жыл бұрын

Yes any kind of vinegar

Can the white wine vinegar change to regular vinegar or even citric acid solution chef?

@ChefMajk

2 жыл бұрын

another vinegar for sure, citric acid not sure

@zeinandraimmanuel5678

2 жыл бұрын

@@ChefMajk noted chef

Chef where we can keep the caramelized pear ?? In fridge or room temperature

@ChefMajk

Жыл бұрын

Room temp in plastic box

I can use dihydrater

@ChefMajk

Жыл бұрын

Yes sure

What if you wanted to add color?

@mywaterfountain

6 ай бұрын

I imagine you would just color the caramel

I can't fully hear, could you please advise what 5 grams you added into the syrup?

@ChefMajk

7 ай бұрын

Vinegar

How I can Kip the pear ?

👍👍👍👍👍👌💯

Is the first step just dehydrating the pear slices?

@ChefMajk

6 ай бұрын

All the steps are in the video

Niceee

@ChefMajk

3 жыл бұрын

Thanks

How much time in lemon water?

@ChefMajk

7 ай бұрын

Doesn't matter, it is just to keep them light. Do it as fast as possible