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Glass Pear Chips

These glass pear chips add a touch of elegance to any occasion! Do you think they are worth the extra effort to make?
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These chips were inspired by @the_boujee.foodie, I made a mulled wine version!
Glass Pear Chips Recipe
Ingredients:
3-5 Bosc pears
Poaching liquid for purple-infused pears: (see notes for red-infused pears)
750 ml white wine
1/4 cup brandy
Juice from 1 orange
1/2 cup berries
1/2 cup sugar
2 tsp vanilla
5 cloves
3 cardamom pods
1 star anise
1 large orange peel
1/2 cup butterfly pea flowers
Candy Coating:
2/3 cup sugar
1/4 cup water
1 tsp white wine vinegar
Instructions & Notes:
Instructions and Notes can be found at dakotaovdan dot com, link in bio!
#veganrecipes #plantbased #vegan

Пікірлер: 15

  • @dakotaovdan
    @dakotaovdanАй бұрын

    Link to Recipe! 👉 dakotaovdan.com/glass-pear-chips/

  • @wdmor9417
    @wdmor94176 ай бұрын

    The best chips to bring on a fishing trip! I'll definitely try. May the New Year bring only happiness, peace and joy to you and your family, Dakota! 🥳

  • @dakotaovdan

    @dakotaovdan

    6 ай бұрын

    lol! Those fish will be eating good! Same to you!

  • @hehedodo
    @hehedodo6 ай бұрын

    They look so fancy

  • @dakotaovdan

    @dakotaovdan

    6 ай бұрын

    Definitely for a special occasion 😊

  • @kata3317
    @kata33176 ай бұрын

    How fun! They are beautiful!

  • @dakotaovdan

    @dakotaovdan

    6 ай бұрын

    Thank you ☺️

  • @Erecura
    @Erecura2 ай бұрын

    Are you a professional chef? Your recipes are magnificent!

  • @dakotaovdan

    @dakotaovdan

    2 ай бұрын

    Just a home cook, thank you ☺️

  • @abstractconcepts6523
    @abstractconcepts65236 ай бұрын

    That looks like something you would see at a resort or something

  • @dakotaovdan

    @dakotaovdan

    6 ай бұрын

    Would be a nice garnish for a dessert at a fancy restaurant ☺️

  • @DR-by2md
    @DR-by2mdАй бұрын

    I’m thinking that since these pears are first poached that maybe I can make glass pears with canned pears…..going to try it.

  • @dakotaovdan

    @dakotaovdan

    Ай бұрын

    That’s a good idea! As long as they are not too mushy to slice ☺️ lmk how it goes!

  • @DR-by2md

    @DR-by2md

    Ай бұрын

    @@dakotaovdan it worked. I patted the pears dry, layered the thin slices between sheets of parchment paper and put them in a dehydrator before dipping them in the syrup. I would recommend a good brand of canned pears to make sure they aren’t mushy.

  • @dakotaovdan

    @dakotaovdan

    Ай бұрын

    @@DR-by2md Thats great! Thank you for the feedback :)