I started watching your videos when I was 17-18 and now I'm 20 getting deeper into the industry. Making it past the mind games people played and there's finally some goals I have to bring to the table. Thank you for encouraging me!

@HomeChefSeattle

Жыл бұрын

That's so great to hear, it's very rewarding hearing my recipes can inspire others. You know I've never done it professionally. I do not work in a professional kitchen, cooking and creating recipes is a hobby of mine, something I've always loved. The creating process and experimenting its what excites me the most about cooking. The best of luck in your career! Cheers!

I can't believe this!! Your recipes and dishes are so unique, you elevate them to a whole other level. It's amazing, you inspire me a lot. I will definitely try this. Love from Mozambique and India

@HomeChefSeattle

4 жыл бұрын

Thank you so much for following along! Appreciated! 🙏

If you deep fry them after dehydrated they go super colourful almost glow in the dark bright

@HomeChefSeattle

2 жыл бұрын

I need to try that out! 👍

Thank you so much for keep sharing so much knowledge 😊

@HomeChefSeattle

4 жыл бұрын

You are welcome!

Wow, Wonderfull man. I just found you. I'm from papua new Guinea, north of Australia, You are genius . I love you God blessed hands, I need to hire you to come to Png .

@HomeChefSeattle

9 ай бұрын

Thank you! Appreciated…Glad you enjoyed the videos. Gonna have to visit PNG one day! 👍

Thank You. Very Nice.😊 A bit larger, brightly colored font more centered, would help.

Thanks for sharing chef! I’ll give it a try

Thanks for sharing! Chef!

@HomeChefSeattle

3 жыл бұрын

you are welcome!

Amazing recipe

@HomeChefSeattle

9 ай бұрын

Thanks a lot

Thank you much chef 💐👌👌

@HomeChefSeattle

Жыл бұрын

Most welcome 😊

Bravo, well done very interesting !!!👏👏👏👍👍👍

@HomeChefSeattle

4 жыл бұрын

Thanks a lot!

Thank you chef.

Dude! I moved from Seattle to Tennessee. When your Beats get a little soft you can use them as a liner to Mega Sushi! Oh yeah!

Your videos are awesome

@HomeChefSeattle

3 жыл бұрын

Thank you so much!

Mind blowing

@HomeChefSeattle

Жыл бұрын

Thank you!

YUM! I’m there! Okay 👌🏼

Sir very nice thank you

@HomeChefSeattle

3 жыл бұрын

Most welcome

شكرا على المعلومة لكن هل تستعمل الفرن العادي ام الفرن الخاص بالتجفيف

@HomeChefSeattle

2 жыл бұрын

These are made in a normal oven with temperature control.

🔥🔥🔥🔥

@HomeChefSeattle

Жыл бұрын

Thank you!

It looks like a sharingan 😭 anyways thank you for the tutorial!!!

@HomeChefSeattle

3 жыл бұрын

Had quite a few people telling me that! It really does! Lol

Nice

@HomeChefSeattle

3 жыл бұрын

Thank you!

Gorgeous

hi chef.can you pls tell me for how long can you store and keep them , like if there is an expire date for it after certain months ?

@HomeChefSeattle

2 жыл бұрын

they will last for a good while if stored in an airtight container with a desiccant. It will depend on the humidity.

Can you make a videos of making purée

would you recommend cooking on a simple syrup before dry them ?

@HomeChefSeattle

4 жыл бұрын

I prefer not to add any additional sugars. 👍

@sebastianrosales9840

4 жыл бұрын

Thanks ! Hey mate could you make a video with purple potato? Is that possible ?

@HomeChefSeattle

4 жыл бұрын

I have not yet made them with purple potatoes but I’m sure it would work. I will give it a try one of these day.

Mine turned dark. What went wrong?

Can you please share which mandolin you’re using? Thanks! 🤗

@HomeChefSeattle

2 жыл бұрын

Hi there, it is the one you can find on this link www.amazon.com/shop/homechefseattle

can i treat these with glucose or something to make them sweet to use in a dessert?

@HomeChefSeattle

3 жыл бұрын

I'm sure they could be candied.

Hello Cheff, are these gn's (badeijas) from Teflon?

@HomeChefSeattle

2 жыл бұрын

They are nonstick silicone mats.

You're Great 🔥

@HomeChefSeattle

3 жыл бұрын

Thanks Chef!

Just subscribed to your channel. What temperature do you bake covered? Open ? Same temperature. Please tell me

@HomeChefSeattle

4 жыл бұрын

Hi Ruchi, the temperatures are on the video. The initial covered baking is 200F-93C and uncovered 175F-79C . Thanks for subscribing.

@ruchio

4 жыл бұрын

Home Chef Seattle Thanks

Videos are informative as hell but may I suggest some music over the spot where’s there no audio

@HomeChefSeattle

Жыл бұрын

Thank you for the feedback, always welcome. Some of my newer videos have the addition of music. Learning as I go! Appreciated 👍👍

You really caught me up too speed. Thank s

What brand of madoline are you using?

@HomeChefSeattle

4 жыл бұрын

Hi there, you can find it on this link www.amazon.com/shop/homechefseattle

Can i do this on baking paper??

@HomeChefSeattle

2 жыл бұрын

The issue with baking paper is that it crinkles with the humidity so the chips do not turn out nice and flat. If you don’t mind the chips curling up as they dehydrate than the paper is ok.

Also known as Rinnegan chips.

@HomeChefSeattle

Жыл бұрын

Yes I guess I could name them that! Had quite a few people mentioning abou it! 👍👍👍

Hi. Can I use a dehydrator to do this and if so what temp and time should I use. And also should I use weight as well?

@juliedemke5049

10 ай бұрын

Yes! Dehydrating is better at a low temp instead of the oven! 125° until they’re dry to your liking. Experiment!

Can i use the method of potatos and sweet potatoes so i can give the shape i want?

@HomeChefSeattle

3 жыл бұрын

The beets don't have much of a starch to them, so they will not hold a shape as well if pureed, but with the addition of some starch to the puree it may work.

@cookie-dq6zj

3 жыл бұрын

@@HomeChefSeattle Ok, thank you very much!

Could I do the same with lime slices?

@HomeChefSeattle

3 жыл бұрын

Please check my video for the citrus fruits. kzread.info/dash/bejne/X6StkrWlj7zLaag.html

OMG! FINGERS AND MANDOLINE!!

@HomeChefSeattle

2 жыл бұрын

Use with care!

💣💣💣

@HomeChefSeattle

Жыл бұрын

Thanks 🙏

💖💖💖💖💖💖💖💖

Wonderful, but I dont understand time and temperature.

@HomeChefSeattle

3 жыл бұрын

There is one initial baking between the silicone mats for 30 minutes at 200F-93C, then remove the top layer and dehydrate in a low temperature oven 175F-79C until completely dry, this will take around 2 hours.

@tanianasrin3808

3 жыл бұрын

@@HomeChefSeattle thank you so much.

Can i use pre cooked beets ?

@HomeChefSeattle

3 жыл бұрын

I've never made them with pre-cooked beets but it could possibly work, they should dehydrate fine I'm just not sure they will keep a nice flat shape.

I tried this and my beets curled up a lot and weren't as pretty as yours. Granted, the beets I used were a little on the small-side, but I'm wondering what I could've done differently to keep them flat and pretty.

@HomeChefSeattle

Жыл бұрын

It does really depend on the beets, bigger beets work best for this application, also the thickness of the slices, they should be pretty thin to start. Also making sure that they have cooked enough after the initial baking.

Hi chef ,do you fried the beet chips in oil or just eat like that.

@HomeChefSeattle

2 жыл бұрын

You just eat it like that, it is a crispy chip

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻❤️🙌🏼 podem ser congeladas?

@HomeChefSeattle

2 жыл бұрын

Qual a sua ideia congelando-as? Eu nunca congelei. Geralmente com umidade elas amolecem, porem se for a vaco eu agredito que poderiam ser congeladas. Como sao fininhas como papel sao muito frageis.

I just made it and they dont came like that, something in the recipe is missing... they change color and shrink

@OohMax

Жыл бұрын

Your oven may be too warm.

Hello, I would like to know if I can replace silpat by parchment paper please? Thank you so much ! Greeting from France

@HomeChefSeattle

3 жыл бұрын

With parchment paper the chips will curl up and will not be flat like these. So to get these same results you need the silicone mats.

@janewairimu5625

2 жыл бұрын

How about parchment with a weight down to keep them from curling up

Fan oven or no fan

@HomeChefSeattle

2 жыл бұрын

The oven I use is without a fan.

The dude made rinnegans

@HomeChefSeattle

Жыл бұрын

Haha, had quite a few people telling me that. They really look like it! 👍

Why don’t you cook the whole beets a little before cutting them instead of baking covered in silpat and baking sheet (which could take a lot of time if you don’t have lots of silpats and baking sheets)? 🤗

@Frvrstnd

2 жыл бұрын

I think cutting would be a bit difficult when cooked and soften. Might lose the nice clean round cut. Like when you peel a pear when it’s too soft, mushy pear gets caught all in the y peeler.

@Subsistence69

Жыл бұрын

Cooked beets are too soft to get perfect cuts like this and they wont crisp up correctly (speaking from experience at work). If you dont have 2 silpats, parchment paper should be fine

Next time you make them fry them . Trust me

There's no audio in the majority of your video

@HomeChefSeattle

4 ай бұрын

Yeah, some of my initial videos didn’t have any audio, learning and improving as I go. Thank you for the feedback.

Pitty that there are only few of them at a time.

i think you need another watch... this one is not big enough lol