I saw how they stuck so I sprayed some baking spray over the silicone mat - peeled off much more cleanly!

These are awesome! They remind me 'Sunflowers' by Van Gogh.

@HomeChefSeattle

2 жыл бұрын

Thank you!

thank you for sharing again !

@HomeChefSeattle

4 жыл бұрын

Happy to share!

Greaaaat! Thank you

It made me so nervous that the mandolin didn’t have the safety feature big handle... a friend got really hurt almost lost a finger. Your video is awesome! The results even better! Just beautiful result! Thank u for sharing your knowledge!

@HomeChefSeattle

3 жыл бұрын

Thank you! Happy to share! I've had my share and cut my finger once with the mandolin, gotta always be careful.

Thank you for sharing! I recently made the stained glass pears and looking forward to these gorgeous pineapple chips!

@deannamarsh6917

4 жыл бұрын

How did your stained glass pears turn out? They look beautiful!

Nice work!

@HomeChefSeattle

4 жыл бұрын

Thank a lot!

Wow great

@HomeChefSeattle

2 жыл бұрын

Glad you liked it! 👍

Chef can I eat your food one day man! You seem like a killer in the kitchen!

Fabulous

@HomeChefSeattle

4 жыл бұрын

thanks!

Hello thxxx for sharing such a creative idea of candied fruits ,,I don’t have a. Silicon sheet ,can I do this process on normal parchment paper baking sheet ,baking paper I mean that we use to line the baking tins

@HomeChefSeattle

3 жыл бұрын

With the backing paper the fruit may curl up and will not be as flat, there is also the chance that once the fruit curls up they wont be as clear. You can still dehydrate them that way be they will probably be more opaque.

Todo lonque hace es fabuloso thank

@HomeChefSeattle

2 жыл бұрын

Thank you so much 🙏

Thanks for sharing. On question what can I use if I don't have these silicone mats?

@HomeChefSeattle

4 жыл бұрын

Happy to share. You can try with parchment paper, but to obtain a nice flat chip the best results are achieved with the silicone mats.

Will it work with paper thing to cover? Or only silecone mat?

Wow👍🏻

@HomeChefSeattle

4 жыл бұрын

Thanks!!!

Terima kasih sudah berbagi ilmu

@HomeChefSeattle

4 жыл бұрын

Thanks a lot!!!

Gorgeous! Can we use parchment paper instead of silpat?

@HomeChefSeattle

4 жыл бұрын

Thanks! Best results are achieved with the silicone mats, you can try using the parchment paper but the chips may end up not so flat since the paper crinkles up with the juices.

Thank you for sharing! I just made these, and dont know how to contain them. Is it okay to box them up room temperature? I’ve put some paper towel sheets in between the slices, and I’m afraid, they wont stay crisp. Actually, they are not that crispy at all - and I’ve baked them for 2 hours. Should I give them another heating before serving?

@HomeChefSeattle

4 жыл бұрын

Depending on the thickness of the slices they may take longer than 2 hours to be completely dehydrated. You can return them to low temp oven for a little longer. Like most dehydrated fruit they do loose crispness after awhile, specially since this are so thin. They are still great to eat like that but you can always return them to low temperature oven for a few minutes to crisp up again. They are better stores in airtight container or in a freezer bag with most air removed.

THANKKKKKKKKKKKKKKKKKKKKK ❤❤❤😊😊😊

@HomeChefSeattle

7 ай бұрын

You are very welcome!

Wonderful chips! What brand mandoline do you use?

@HomeChefSeattle

4 жыл бұрын

Thanks a lot! The mandoline I have been using is from Gourmia, you can find it on my Amazon link www.amazon.com/shop/homechefseattle

So beautiful!! Can you use oranges instead? What is the shelf life of these if storing in an airtight container? Thank you in advance :))

@HomeChefSeattle

3 жыл бұрын

Yes, it can be done with oranges, I'm actually just working on a video for oranges and it should be up in the next couple of days! In a dry not humid climate this can last for a good while after completely dehydrated, but they are very susceptible to humidity and will soften.

I want to eat them right now 🤗

@HomeChefSeattle

2 жыл бұрын

😀👍👍

Lovely 🤩 can we use canned Pineapples ?

@HomeChefSeattle

4 жыл бұрын

I have never tried with canned pineapples. I believe they will be harder to slice but you could give it a try. Let me know!

I am french can we do the same with a deshydrateur? thanks

@HomeChefSeattle

7 ай бұрын

The initial baking is important if you want to get the clear look and they will stay flatter using the oven and silicone mats. You can use the dehydrator for the dehydrating step. Or if you don’t mind them being a bit more opaque you can just use the dehydrator without the initial baking.

Try to use a basic shaker to cut out the pine apple rim and I was use to cut the middle bone out with a jigger. Work just perfect 😊 Nice work buddy

@HomeChefSeattle

2 жыл бұрын

Thanks for the tip! 👍👍

Do you use conventional oven or convection oven?

@HomeChefSeattle

3 жыл бұрын

Sorry for the late reply. Yes, I use a conventional electric oven with temperature control.

Hi, Can we use butter paper instead of silicon mat?

@HomeChefSeattle

2 жыл бұрын

You can, but the slices may curl up as they dry and not be as flat.

@mistyvalley3988

2 жыл бұрын

@@HomeChefSeattle Thank you so much for the prompt reply. So kind of you.

Can I use silicone paper instead of silicone mat?

@HomeChefSeattle

3 жыл бұрын

The silicone paper usually crinkles up because of the fruit juices so the chips curl up instead of staying nice and flat.

@user-mf8dr2cn3d

3 жыл бұрын

@@HomeChefSeattle So do you mean it doesn't work well with Teflon Sheet?

@HomeChefSeattle

3 жыл бұрын

@@user-mf8dr2cn3d I have not made them with teflon sheet, parchment paper doesn't work very well. for the best results still silicone mats are the best.

👏👏❤️❤️

@HomeChefSeattle

3 жыл бұрын

thank you!

I feel like if you cooked them in a corn syrup or sugar mixture and then did this they would be more translucent

@HomeChefSeattle

3 жыл бұрын

Cooked in syrup the traditional method used, amd my method doesn't have the added sugar, but both can be used. Thank you!

can dry banana with this method?

@HomeChefSeattle

3 жыл бұрын

Yes you can use the same method for bananas as well. The bananas don't require as long of an initial baking since they are soft already. On my Instagram I have some pictures of banana Chips using this method.

@meganwong1

3 жыл бұрын

@@HomeChefSeattle Thanks

You are using a lot of energy to dry a couple of thin pineapple slices... They look neat but it's not very cost efficient.

Add a background music or something man. This is boring.

@HomeChefSeattle

2 ай бұрын

I agree, I agree. Some of my initial videos didn’t have any sounds, it has been a learning process to me, and I have been working and improving the videos overtime. Thanks for the feedback 👍

You try to make 6 chips this is not practical and simply empty some one's pocket

💣💣💣😻