Love Romi's face when she eats it. She says she likes it but then it's like; wait, that's a little sour. She's so cute!!

@Whatsername4224

10 ай бұрын

Thank you so much for sharing your experience and tips. Do you process yours for 12 hours as well?

@taraevans1108

9 ай бұрын

the other interesting thing... when momma tastes after, and is super enthusiastic, Romi accepts more. So, even though she doesn't seem to be super into it, she takes more because momma is enthusiastic.

You can make it right in the pot! There is no need to use a glass liner. It does make things a little cleaner but if you have room in the fridge... I always make a big batch then strain it to make more of a Greek style. I then save the whey in cubesnin the freezer for my next batches. It works perfectly and I don't have to buy probiotics anymore.

@kefirheals7383

Жыл бұрын

*Are you just straining it through a cheese cloth? And would you be doubling the cheese cloth, because cheese cloth has such big holes. I'm dying to give it a go.

@sherri.

Жыл бұрын

@@kefirheals7383 I’ve put coffee filters in a fine mesh strainer and set that over a bowl. That has worked well!

@kefirheals7383

Жыл бұрын

@@sherri. * Oh! That's a great idea :- )

@sherri.

Жыл бұрын

@@kefirheals7383 😊

@vi3472

7 ай бұрын

Can you freeze small amounts of yogurt for future use as starter?

I recommend not"double dipping" on yogurt to keep it uncontaminated.

Try whole chia seeds stirred into finished yogurt to thicken it.

You have the best recipes you’re pretty creative and I’m so glad to see you starting your babies off the right way. They’ll always have a happy, healthy life.

Oh wow! Making this now!

Love this! Thanks for sharing!

I don’t have an instapot but I have used my Brevelle oven to make yogurt. The warm setting. Homemade is so good. Thanks for posting Ami.

Thank you for sharing!! ❤

Looks great - I usually strain mine and it gets even thicker!

That looks so easy! I bought some probiotics to try making yogurts a while ago but I have been too scared to try. I am definitely going to give it a go now x

Just what I needed!

Romi’s face is sooo cute, yes she’s a definite connoisseur :)Thanks again for the video

Love this, thanks 🎉

Great job Ami. I like to strain mine through a coffee filter set inside a strainer. Of course have a bowl underneath to catch the whey. The longer you leave it in the fridge the thicker it will be. (I also put a towel over the top plus a large plate on top of that. That way the towel catches the condensation and the plate keeps the air out. I save the whey in the fridge to thin down smoothies when they are too thick. :)

Thank you so much for sharing this 👍 Romi is so sweet , she was a bit surprised by the taste though 🥰🥰

Thank you so very much! 😊

I make yogurt all the time. For anyone who wants a thicker consistency the do sell yogurt strainers that are affordable too.

Thank you!

When you get your milk making machine, you can even go more basic. I have a nutR machine , which doesn’t make a lot of milk, but having a bag of soybeans and water gives me peace of mind that I don’t have to run tothe store or spend extra money on the boxed milk products.

Wow the yogurt looks beautiful! 🙏🏻🌿😊🌞🌈 Sometimes I strain Tesco plain soya yogurt, to make a ball of kind of soft cheese 😋

Thank you so much for this, I love frozen berries with oats and yogurt, but all the ones in the U.S. are FULL of junk! I can't wait to make this!

WOW! This would be fantastic! Question, will this work with Oatmilk as well?

Yogurt can also be made in a thermos flask, you must keep a little for the next batch each time..used to make it years ago, must do it again..

Haven't made yogurt in the ages i'm really looking forward to doing it again. I think i'm going to have to look up how to make my own soy milk though the prices for the stuff without additives....whew!

I failed several times making “pure” vegan yogurt from shop bought milks. Finally bought soy beans & made it successfully. But in the real world I need to make it more quickly & conveniently ( avoid blending/cooking/squeezing etc) so thanks for this - next round of yogurt ahead 🤣

@metwalymagdy264

7 ай бұрын

I have an almond cow milk machine that does it in 20 seconds 😊

I tried prebiotic capsules and that didn't work, so today I'm using the store bought soy yogurt. I hope it works for me. Thank you for these clear, simple instructions! ❤

@loves2spin2

29 күн бұрын

I meant PRObiotic

Wow I had no interest at all in making yogurt and I nearly didn’t watch this but am I soooo glad that I did!!! This is very interesting and seems like something I could do. Thank you!! 💕😘💕😘💕

Hello, does one need the pot, please? Or can the yoghurt be kept in a warm/tepid place overnight (such as a regular oven) to ferment? TY.

I tried this for the first time, but it came out too thin. Next time, I will try probiotic capsules and cook in IP longer. Thanks for this video!

Hi, can I ask, if you put your instant pot in sealing or venting? If its sealing, do you use the rubber sealer in the lid? Thank you!

can you do the same but with oatly?

Keep posting recipes on you tube! ❤

I used to make yogurt a lot back in the day when I used dairy but haven't done so since going vegan. Even though I love tofu, tempeh and cooked soy beans, I have never gotten used to soy milk and soy yugurt. Will have to look into making yogurt from other plant-based milks :-)

oh wow!😮amazing! I got the exactly same instant pot ! We're in the US and one of the only brands of organic soy milks that is 100% soy milk and has no additives is Westsoy. I heard that the more protein per serving the thicker will be the yogurt. the Westsoy milk has 9gr of protein per serving a serving is 240ml

@sherri.

Жыл бұрын

Also, Trader Joe’s has an organic soy milk with only soy and water, if you have one close by. Also with 9 gr. protein per serving.

@lucybellescott7531

8 ай бұрын

@@sherri. I tried it .. doesn't have as much protein as EdenSoy, which sets. I cook it 13 hrs. in jar in IP.

@suspage

Ай бұрын

I make 1 or 2 batches per week, and have for years. I use Edensoy most of the time, but I have also used both Westsoy and Pacific. I use a liter for 3 12-ounce jars with about 38 grams of saved starter in each jar. 15 hours in the IP, as I prefer it rather tart. I made the original starter batch with CountryLife lactobacillus acidophilus capsules.

Thanks for sharing. What is the size of the instant pot?

Romis face 😂when she tastes it is everything!

Who wants to wake up at 4 in the morning? Me!

U can do this also in warm weather without the IP 😊

@karenstanton5405

Жыл бұрын

I was wondering an you make it without a pressure cooker, do it the old way in the easiyo in hot water and leave on the bench overnight. I have not had yogurts in a long time

@lucybellescott7531

8 ай бұрын

Yes, my girlfriend would set it out in her hot garage in summer.

do you know how many capsules you use if you don't have yogurt to start with ?

Don't apologize for the kids, their part of life and I love it. Thanks for all you do.

So cute! But try and use a clean spoon every time you dip into the yoghurt to keep the yoghurt longer. Otherwise, I find mold will grow up quickly.

Hey love this recipe just curious to know the Greek yogurt you used is it also a vegan yogurt?

@Lexicon8688

Жыл бұрын

Yes, all Alpro products are vegan. 😊

Romi’s so cute. Thanks for the video. I don’t have an IP. How many probiotics would I use for this recipe

@lucieclemons5463

Жыл бұрын

I've always gone with 50 billion, so depends on the capsules. Some only have a few billion, some have 20 or more.

you can make yogurt started from fresh chilies! so no store-bought yogurt as a started is not necessary

@Nadine56924

Жыл бұрын

Missing you KZread and instagram ❤

Please tell what size your Instapot is.

Sojade soya yoghurt (French brand, mostly from health food shops and delicatessens) has no additives, if it's available in the UK? Green pot. Just soya beans, culture and water and it's organic.

It does make a lot. I'm not sure I could use it all before it goes bad. I guess you could make half the amount.

@Amelia-qm6bk

Жыл бұрын

You could strain half til the all water comes out and make/use as a cheese. Then add ingredients for flavour like garlic or onion powder.

@sandrataylor8708

Жыл бұрын

Well it might last longer if she didn't constantly use the same spoon dipping in back in the yoghurt!

She's so cute!!!

This is great, thanks for sharing! I recently started making my own from fresh soy beans (thanks to Dillon from @WellYourWorld).

@Elizabeth-dg8dn

Жыл бұрын

Dillon's recipe doesn't use boxed milk?

Can we make yogurt with oak milk? I have to avoid soya. Thanks.

@SimplyPlantFood

Жыл бұрын

yes

I really need to make this yogurt but I don't have an instant pot. Any recommendations as to what I can use instead

@thespiritualistoslo

Жыл бұрын

I have a small-ish yogurt maker - not electric - that I use to put the pre-warmed milk in. I let it sit on the kitchen counter for the required amount of time and it always works 🙂

@wendymendoza1815

Жыл бұрын

@@thespiritualistoslo Thanks for your reply Pamela. Think it might be a good idea to invest in a yogurt maker

@lucieclemons5463

Жыл бұрын

Crockpot on warm? Or the counter if it's summer where you are!

@carolfurman5901

Ай бұрын

I’ve made mine in a crockpot with great results. I heated it on low then turned it off and set the container of yogurt in it.

You dont need to heat the soy milk?

Moral of the story for me, follow the instructions. Ha ha. I tried this but used a probiotic instead. Result was a gloopy curdled mess. I’ll actually do it like Ami says the next time.😅

Giving this a try tonight, used Plenish last time and it came out runny, not like yours. Fingers crossed.

Would Westsoy milk work?

@marebear09

5 ай бұрын

Yes, that's what I use.

My instant pot doesn’t have a yogurt setting. Is it the pressure cooker function I need?

@michaels2219

Ай бұрын

No. Definitely not. Try the oven with only the light on. Works great.

I did it last night. 12 hours using plenish organic soya and the soya Greek style yoghurt. It was more runny than set. I stirred the bubbles in (there was a few on the top). No idea why it didn’t come out set. Maybe I added too much milk

@lucybellescott7531

8 ай бұрын

Sounds like your soya Greek yoghurt didn't have enough probiotics. Whole Foods has one called The Coconut Cult I'm going to try .. someone posted they use it to add to make their yogurt.

@lydiareyes2150

19 күн бұрын

Was Instant pot setting on Normal?

I used to have a great probiotic that made good soy yogurt, but ran out & they don't make it anymore. Have tried to make it twice & it just doesn't thicken like it used to. WHAT PROBIOTIC WORKS WITH SOY MILK?

@lucybellescott7531

8 ай бұрын

I looked up the alpro that you use, Broccoli Mum, but when I put in United States, it names a bunch of stores I've never heard of. Are you in some other country?

@marebear09

5 ай бұрын

She's in England. Nutricost Lactobacillus Acidophilus 10 Billion CFU Supplement, 120 Vegetarian Capsules is a good one. Walmart carries it.

@lucybellescott7531

4 ай бұрын

@@marebear09 Doesn't work for soy milk

I woke up at 5 am to make this. I used the correct soy milk and a dairy- free Greek yogurt. Waited the 12 hours and nothing happened. I am so bummed.

@lydiareyes2150

19 күн бұрын

Was instant pot setting on Normal?

Cow milk yogurt can made soyamilk yogurt.

I notice you don't heat the soya milk before making the yogurt....other recipes recommend boiling then cooling any milk used, cows or plant....any comment?

@jessa5388

4 күн бұрын

Shelf stable soymilk is sterilized in the carton so it's fine. She's right to sterilize the fermentation container.

I wish we had the Alpro in U.S. The 2 ingredient soymilks we have here don't make yogurt that thick.

@Elizabeth-dg8dn

Жыл бұрын

@@kristinehelsing4510 Really? I used Edensoy, but will try again. I am at high altitude so maybe that makes a difference. My yogurt usually tastes good, but never gets really thick. Do you put water in IP? What kind of container do you use?

Can you use oat milk, I don’t like soy, thanks x

@thespiritualistoslo

Жыл бұрын

I don't like soy milk either so am looking at making oat or almond yogurt 🙂

@samthecentaur

Жыл бұрын

I’ve heard that the higher protein milks, like soy, work better for making yogurt. The other types of milk will give you a less thick, runny consistency, if you use the same recipe as one that calls for soy. I’m sure there are tons of recipes out there for the other types, though!

@thespiritualistoslo

Жыл бұрын

@@samthecentaur I have just been making 2 versions of oat yogurt 🙂 Wanted to see if I could still do it. I found a recipe for oats with a few cashews (makes it a bit more creamy). The first time was with 3 cups of water to 1 cup rolled oats and 1/2 a cup soaked cashews. Was VERY thick so have thinned it out with lemon juice and used it as ,more of a spread. The second one was 4 cups water to 1 cup oats and 1/4 cup soaked cashews. Came out perfect! Both times I used a bit of store-bought coconut yogurt as that was the kind I found that did not have a lot of additives. So I reccomend that if you are ok with a few cashews in your yogurt.

@foodforthehommies

9 ай бұрын

​@@thespiritualistoslothanks. I will try oats and cashew nuts + 2 spoons soya yourgurt

@pammiestewart1419

3 ай бұрын

Good information ❤

No fat Greek dairy yogurt is better no fat 0

@mykaat

Жыл бұрын

but then you have animal protein which is worse

'I'm using a store bought yoghurt but like I said it has a lot of rubbish in it.' Puts it in her bowl🤦🏻‍♀️

@razanalolimat

2 ай бұрын

Don't you think that it's still a lot less sugar and additives when it's just 2 spoons?

Looks like you played football with your instant pot

Such dirty pot!

You just said that you and babies love yoghurt and your happy you can make your own without additives and sweetener, but you used shop brought yoghurt as your starter, why didn't you just use probiotics and soya milk lol no additional ingredients.

@d.rabbitwhite

Жыл бұрын

She did say that one could do that. I believe it was a case of use what one has.

@sherri.

Жыл бұрын

She mentioned that she wanted to use the Alpo up and didn’t have time to go out and buy probiotics.

Filthy instant pot. Gross.

Soy will mess you up.

Y’all make life so hard for yourself…just get a damn cow😂