Ami ✨ Vegan Weight Loss Made Easy 🌈 Healthy sustainable weight loss eating HUGE volumes! 🥦 -60 lbs using calorie density ✨ One to one coaching 👇NEW 7 Day Weight Loss Meal Plan stan.store/broccoli_mum
Can you use cous cous in stead of quinoa.... I've run out of quinoa but have a packet of cous cous.... I'm dying to make these now!!
@drlorrie101913 сағат бұрын
Romi is so cute with her chocolate covered face
@drlorrie101913 сағат бұрын
Love yr channel. I don’t really like orange sweet potatoes. What other sweet potatoes can I use for chocolate pudding?
@dorothymccaskill722114 сағат бұрын
If you have never tried red lentil wraps, they are delicious.
@twinb195418 сағат бұрын
Are the ingredients listed?
@debragreen265218 сағат бұрын
What am I missing? title says full recipe...?
@BlueHeron65418 сағат бұрын
I just lost 9 lbs in 3 weeks. Lots of potatoes. Such a great start.
@B3Kusa20 сағат бұрын
You're super 🎉🎉🎉🎉🎉
@shirleyshr122 сағат бұрын
I can't believe its taken me almost a year to find your channel. Had some crispy potatoes for breakfast with fruit and brocolli and the smoothie bowl with chickpeas and cauli for lunch. EPIC. So far today I bought a load of spuds, a ninja creami. ooppps and some biscuit tea 🙂
@juliafletcher6399Күн бұрын
O funny Ami 😂❤😂❤😂❤
@rainbow616Күн бұрын
I like this blond long hair best on you. 🤗
@sue8426Күн бұрын
Great to hear u had time out with ur babies, ty for the insight how to keep on track it's greatly appreciated. Is there any chance you can show the products you use and were to get them, living in a small village its a bit difficult. Many thanks. Take care
@mikaralaКүн бұрын
Hi, I'm in the US and I didn't know what rocket is. So, I googled it and it's a type of arugula. FYI
@christine1962fulКүн бұрын
What was the 1st spice added to the cauliflower before the garam masala please?
@drlorrie1019Күн бұрын
Can I make cookie dough with white beans?
@drlorrie1019Күн бұрын
I soak my potatoes and produce in baking soda. Gets dirt off no scrubbing
@drlorrie1019Күн бұрын
I soak my potatoes and produce in baking soda. Gets dirt off no scrubing
@drlorrie1019Күн бұрын
Try watermelon, lemon and mint juice. Delicious
@drlorrie1019Күн бұрын
I don’t really like the taste of chickpeas but do it it. Love white cannellini beans. Makes smoothy etc so smooth
@alisoncraig8179Күн бұрын
In the US pbfit comes in another version called pbpure that has no sugar.
@rainbow616Күн бұрын
Thank you for sharing the clip of where you came from. I was already interested in that. Very inspiring! 🙌
@stlounsburyКүн бұрын
Oh I bought the bouncer too!! It’s so fun.
@victoriajohnson3034Күн бұрын
Show this one and possible variations on full video please
@KitschDollyКүн бұрын
Looking forward to any more autumnal recipes you do this year :) I am currently sat rewatching some of your older videos for inspo - and for dinner this eve I made the lentil wrap batter you made and used it as a coating for cauliflower wings, was a first attempt but was very nice!
@jeffkrebsКүн бұрын
We love you and your recipes, but you freak us out with your knife and cutting skills. We turn away 🙂
@jayshreepatel75852 күн бұрын
Hi thanks for sharing, which millet did you use. Can you share the link please as to where you bought it. Thanks.❤
@nannettegonzalez87762 күн бұрын
Thank you so much for this brilliant recipe! I ordered the tapioca starch from Amazon since I don’t know if I can find it anywhere else. I’ll have to check Trader Joe’s. With you, Kiki, and Chef AJ, I’m set on learning new recipes!!!! You’re amazing! Cheers from California!❤
@kourtneybenda64812 күн бұрын
“Exploding with foaming potatoes.” 😂😂😂😂
@cynthiabowen70922 күн бұрын
Thanks for the pep talk about fitness! i need it!
@Faz543212 күн бұрын
You are amazing !!! You have an Ana ing personality. I’m gonna try this recipe as soon as I can find some plantain. ❤
@cynthiabowen70922 күн бұрын
I like things a little bit on the sweet side, I love sweet potatoes. Thank you Ami ! You ARE our 'Vegan Willy Wonka ' !
@cindysilver39882 күн бұрын
You are always interesting Amy!!
@Spudley_ann3 күн бұрын
Ohhh my goshhh yess!
@i2sky5323 күн бұрын
Your mom is stunning!
@i2sky5323 күн бұрын
Your videos just make my days
@rainbow6163 күн бұрын
I love how you chew specific food for your baby. I think my mom did that for us with nuts. I love that you show these kind of things in your videos. You rock Ami 🙌
@nannettegonzalez87763 күн бұрын
How about a pumpkin nice cream?
@PatriciaResino3 күн бұрын
Ooh this one was super fun to watch! Thank you for sharing Amiii! Love it! I would love to watch the deleted scenes lol I don’t mind the “noisy” family background 💕
@PatriciaResino3 күн бұрын
Tip to open the coconut before grab your wine opener and one of the “eyes” of the coconut will be softer. So you open and turn it on a glass to save the coconut water. Then you can open like that or some people put in the freezer and then in the oven.
@PatriciaResino3 күн бұрын
*in the oven and when you hear the noise you remove it from the oven, take care cause it’s probably hot. I do personally don’t like to do this because to me it changes the flavor. But some people actually like it so maybe you should give it a try. Kisses to you and family 💕💕💕
@PatriciaResino3 күн бұрын
Vloooog YAAAAAAY!!!!
@adrianapilonieta-ji1tt3 күн бұрын
Oh my goodness, your baby is so adorable with her little stretches
@drlorrie10193 күн бұрын
Did you put salt in cucumber salad?
@drlorrie10193 күн бұрын
Romi is so cute. I love that yr kids love their veggies❤❤
@drlorrie10193 күн бұрын
Romi is so cute. I love that yr kids love their veggies❤❤
@rainbow6163 күн бұрын
I resonate with the part about eating the leftovers of your child. I was just doing that but stopped and put it in the fridge for tommorow. Thanks for all these reminders Ami.
@rainbow6163 күн бұрын
I really fell in love with your way of eating. I'm not completely wfpb but mostly. It's a transition. I love your every day videos because I watch them all. Can't get enough of them. You are such an inspiration to me. Whenever I go out of the house I take healty food with me now. It's a gamechanger. I eat carrots now and enjoy them because of you. I stopped drinking coffee because I only liked it with cream and syrup. Last time I had a coffee again and I could hardly drink it. It was such a strange experience. It tasted so strong and heavy. I realised my tastebuds were not used to it anymore. The same with potato chips. It was like I got a smack in the face. So salty and spiced. I couldn't handle it. Very interesting. Never experienced this before. Please keep doing what you're doing Ami. 🤗🌸
@rainbow6163 күн бұрын
You're kids are so sweet and cute. I love the grunts and sounds Romi makes and I love the sound that she makes when she's in deep sleep. So relaxing and cute. 🥰
@barbraarchibeque4 күн бұрын
I made orange gloomy soup last night. Delicata squash needed eating. Delicious and easy. 🎉
@stlounsbury4 күн бұрын
Oh my goodness!! I’m making them. They’re beautiful 💕 I used chia instead of flax, and brown lentils instead of red. I didn’t use baking powder or vinegar, yet they are beautifully fluffy. Spiced them up as you said. 9 minutes in the waffle iron.
@stlounsbury4 күн бұрын
Wow Mom is very fit too. Thank you for sharing your travel experience. I’m curious, What kind of tea do you drink in the morning, and what plant milk are you using in it? Thank you.
Пікірлер
Can you use cous cous in stead of quinoa.... I've run out of quinoa but have a packet of cous cous.... I'm dying to make these now!!
Romi is so cute with her chocolate covered face
Love yr channel. I don’t really like orange sweet potatoes. What other sweet potatoes can I use for chocolate pudding?
If you have never tried red lentil wraps, they are delicious.
Are the ingredients listed?
What am I missing? title says full recipe...?
I just lost 9 lbs in 3 weeks. Lots of potatoes. Such a great start.
You're super 🎉🎉🎉🎉🎉
I can't believe its taken me almost a year to find your channel. Had some crispy potatoes for breakfast with fruit and brocolli and the smoothie bowl with chickpeas and cauli for lunch. EPIC. So far today I bought a load of spuds, a ninja creami. ooppps and some biscuit tea 🙂
O funny Ami 😂❤😂❤😂❤
I like this blond long hair best on you. 🤗
Great to hear u had time out with ur babies, ty for the insight how to keep on track it's greatly appreciated. Is there any chance you can show the products you use and were to get them, living in a small village its a bit difficult. Many thanks. Take care
Hi, I'm in the US and I didn't know what rocket is. So, I googled it and it's a type of arugula. FYI
What was the 1st spice added to the cauliflower before the garam masala please?
Can I make cookie dough with white beans?
I soak my potatoes and produce in baking soda. Gets dirt off no scrubbing
I soak my potatoes and produce in baking soda. Gets dirt off no scrubing
Try watermelon, lemon and mint juice. Delicious
I don’t really like the taste of chickpeas but do it it. Love white cannellini beans. Makes smoothy etc so smooth
In the US pbfit comes in another version called pbpure that has no sugar.
Thank you for sharing the clip of where you came from. I was already interested in that. Very inspiring! 🙌
Oh I bought the bouncer too!! It’s so fun.
Show this one and possible variations on full video please
Looking forward to any more autumnal recipes you do this year :) I am currently sat rewatching some of your older videos for inspo - and for dinner this eve I made the lentil wrap batter you made and used it as a coating for cauliflower wings, was a first attempt but was very nice!
We love you and your recipes, but you freak us out with your knife and cutting skills. We turn away 🙂
Hi thanks for sharing, which millet did you use. Can you share the link please as to where you bought it. Thanks.❤
Thank you so much for this brilliant recipe! I ordered the tapioca starch from Amazon since I don’t know if I can find it anywhere else. I’ll have to check Trader Joe’s. With you, Kiki, and Chef AJ, I’m set on learning new recipes!!!! You’re amazing! Cheers from California!❤
“Exploding with foaming potatoes.” 😂😂😂😂
Thanks for the pep talk about fitness! i need it!
You are amazing !!! You have an Ana ing personality. I’m gonna try this recipe as soon as I can find some plantain. ❤
I like things a little bit on the sweet side, I love sweet potatoes. Thank you Ami ! You ARE our 'Vegan Willy Wonka ' !
You are always interesting Amy!!
Ohhh my goshhh yess!
Your mom is stunning!
Your videos just make my days
I love how you chew specific food for your baby. I think my mom did that for us with nuts. I love that you show these kind of things in your videos. You rock Ami 🙌
How about a pumpkin nice cream?
Ooh this one was super fun to watch! Thank you for sharing Amiii! Love it! I would love to watch the deleted scenes lol I don’t mind the “noisy” family background 💕
Tip to open the coconut before grab your wine opener and one of the “eyes” of the coconut will be softer. So you open and turn it on a glass to save the coconut water. Then you can open like that or some people put in the freezer and then in the oven.
*in the oven and when you hear the noise you remove it from the oven, take care cause it’s probably hot. I do personally don’t like to do this because to me it changes the flavor. But some people actually like it so maybe you should give it a try. Kisses to you and family 💕💕💕
Vloooog YAAAAAAY!!!!
Oh my goodness, your baby is so adorable with her little stretches
Did you put salt in cucumber salad?
Romi is so cute. I love that yr kids love their veggies❤❤
Romi is so cute. I love that yr kids love their veggies❤❤
I resonate with the part about eating the leftovers of your child. I was just doing that but stopped and put it in the fridge for tommorow. Thanks for all these reminders Ami.
I really fell in love with your way of eating. I'm not completely wfpb but mostly. It's a transition. I love your every day videos because I watch them all. Can't get enough of them. You are such an inspiration to me. Whenever I go out of the house I take healty food with me now. It's a gamechanger. I eat carrots now and enjoy them because of you. I stopped drinking coffee because I only liked it with cream and syrup. Last time I had a coffee again and I could hardly drink it. It was such a strange experience. It tasted so strong and heavy. I realised my tastebuds were not used to it anymore. The same with potato chips. It was like I got a smack in the face. So salty and spiced. I couldn't handle it. Very interesting. Never experienced this before. Please keep doing what you're doing Ami. 🤗🌸
You're kids are so sweet and cute. I love the grunts and sounds Romi makes and I love the sound that she makes when she's in deep sleep. So relaxing and cute. 🥰
I made orange gloomy soup last night. Delicata squash needed eating. Delicious and easy. 🎉
Oh my goodness!! I’m making them. They’re beautiful 💕 I used chia instead of flax, and brown lentils instead of red. I didn’t use baking powder or vinegar, yet they are beautifully fluffy. Spiced them up as you said. 9 minutes in the waffle iron.
Wow Mom is very fit too. Thank you for sharing your travel experience. I’m curious, What kind of tea do you drink in the morning, and what plant milk are you using in it? Thank you.
Loved this 🙂