Will definitely be trying this. Thanks xx

@HealthOrigins

Жыл бұрын

You are very welcome 🙂

Thx for all the details n sharing the great tips - new sub from Texas

@HealthOrigins

Жыл бұрын

You're very welcome! And thank you for subscribing! 🙂👍

Absolutely Brilliant

@HealthOrigins

Жыл бұрын

Thanks!

Thanks for sharing.. need to try it, looks great 👍

@HealthOrigins

Жыл бұрын

You're very welcome!

This is great to know---I usually use some from my current batch but on occasion it has gone bad --Happy to have a backup plan! Glad you are enjoying your summer!

@HealthOrigins

Жыл бұрын

Thanks for a lovely comment, and yes, I did enjoy my summer, got to visity my family in Lithuania and went camping a few times 🙂

Helped a lottt

@HealthOrigins

Жыл бұрын

I am glad it did! 🙂

A!mazing. I will definately try this. Thank you so much

@HealthOrigins

Жыл бұрын

You are very welcome! 🙂

I made this yesterday, and it works guys. It tastes just as she described it, slightly tangy. It’s delicious ❤❤

@HealthOrigins

Жыл бұрын

Fantastic, I am glad you loved it! 🙂

excellent idea ! I will defintely give it a try, as i dont have any soy yogurt starter....its hard to find soy yogurt where i live. So this is really an ideal recipe for me to try. Will let you know the results!

@HealthOrigins

7 ай бұрын

Great, hopefully you will like it! 🙂

I tried this recipe with a few variations on the process. I soaked the beans overnight Blended them Squeezed them through my nut milk bag, giving the okara a rinse with more water. Rather than cooking on the hob, I steamed the milk pot in pot in my Instant Pot for 20 minutes. I then rinsed the IP sleeve, poured in the cooled milk, and added the soaking water starter. I put the IP on yoghurt mode with the lid on and left it overnight. What I got was something that looked more like the curds you get when making tofu. When you look at it you first think someone has sprinkled pine needles on it, then you realise it's cracks in the curd. When I took a spoonful, it tasted odd, but not horrible. Given that this is my first time, I'm not sure what it should taste like. There was a slight tang, but not like shop bought. Disturbing it caused the curds to separate completely. It's currently in my tofu press on the draining board. I'll see if I can make tangy tofu. Should I have tried to mix it up again I to a smooth paste?

@HealthOrigins

Жыл бұрын

I wonder if steaming the milk for 20 minutes did not cook it enough and whether you adding more water made the milk too watery? If there's not enough tang after 8 hours or overnight, you will could always leave it for longer, it should get tangier. And no, it should not look like tofu curds, but more like a whole set smooth curd that you can scoop with a spoon.

@davidbgreensmith

Жыл бұрын

@@HealthOrigins thanks. I'll try cooking for longer next time.

So glad I found your channel! I've been wanting to make soy yoghurt for such a long time! You recipe is a must try, but please, tell me, if I don't have a thermometer, can I also dare to try this recipe?

@HealthOrigins

Жыл бұрын

Thank you for your lovely comment. Yes, certainly, you can make it without thermometer, just test the milk with your finger - it needs to feel just warm, almost the same temperature as the skin, not hot.

@iuliamarin2997

Жыл бұрын

@@HealthOrigins Thank you! Keep up the good work! 💕🙌

@HealthOrigins

Жыл бұрын

You're very welcome 🙂

I had no idea you could use the bean water. Mind blown! I'll probably never make soy milk from scratch but it's nice to know this is an option!

@HealthOrigins

Жыл бұрын

I am glad my video showed you new possibilities 😁

@ellaova

2 ай бұрын

Can I make it with store bought soymilk and the water from a can of soybeans

@ellaova

2 ай бұрын

@HealthOrigins?☝️

@HealthOrigins

2 ай бұрын

No, it would not work with the water from a can of soybeans as it will not have the live yeast in it. You need the water from soaking the soy beans for this.

Well done Recipe! I've made Rejuvelac before, but I've never used soybean soaking water; I used wheat & rye berries, soaked, sprouted, then soaked & strained to make Rejuvelac. Your way is far easier; but I do think the "cure" time needs to be longer for your method.

@HealthOrigins

9 ай бұрын

Thank you, you could definitely soak a little longer, but perhaps in the fridge, as after 12 hours + of soaking in room temperature, soy beans can start fermenting a bit.

I could finally make soy yogurt, hip ip!

@HealthOrigins

Жыл бұрын

Fantastic! 🙂👍

Excellent video! I watched your 'How to do Soy Milk in the Thermomix' video. Have you tried to make soy yogurt with it?

@HealthOrigins

11 ай бұрын

Thank you. No, I haven't tried making soy yogurt with it, not sure how I would make it with that?

This looks great! How many grams of soybeans do you use?

@HealthOrigins

Жыл бұрын

Thanks! I do not measure soy beans in grams, I used half a cup of soy beans to make make 1 liter of milk.

Does this develop probiotics in it or is this considered a yogurt substitute? (since you're not using probiotics to make the yogurt, I'm wondering if it's absent of probiotics)

@HealthOrigins

10 ай бұрын

It will have a probiotic called lactic acid that is naturally present in the air.

Whats the name of the milk machine you used... Can it be got on Amazon??

@HealthOrigins

9 ай бұрын

It's called Soyabella 🙂

WOW 👌. Where did u bought soy milk maker and how much it cost?

@HealthOrigins

7 ай бұрын

The soy milk maker is called Soyabella, I think I bought it from Amazon and it was just over £100 if I remember correctly. It has stopped working now, need to see how I can get motor repaired!

@Socreative1234

7 ай бұрын

@@HealthOrigins Tq. For reply

Hi! You washed the soy beans soaked for how many hours before using the water.

@HealthOrigins

Жыл бұрын

I soaked the beans for 12 hours.

Could i use other beans or nuts to make yogurt the same way?

@HealthOrigins

9 ай бұрын

I don't think the results or consistency would be quite the same as soy beans are the richest source of protein, but you could always give it a go - I love experimenting in the kitchen!

Do you think this would work with cashew milk

@HealthOrigins

10 ай бұрын

I actually don't know, but you could try making this with cashew soak water for starter and see if it works 🙂

How was the taste!?

@HealthOrigins

Жыл бұрын

Nice, slightly sour, fresh 🙂