Nice one....salt gives it a special taste thanks for sharing

@inthekitchenwithjanny

7 ай бұрын

My pleasure Salt helps to balance the taste too

Lovely 🎉

@inthekitchenwithjanny

3 ай бұрын

Thanks

Nice one

@inthekitchenwithjanny

Жыл бұрын

Thank you so much

Good job

@inthekitchenwithjanny

9 ай бұрын

Thank you so much

Yum, your camera work makes it look extra creamy. Thanks.

@inthekitchenwithjanny

2 ай бұрын

My pleasure

How many day can this last in the refrigerator

I nailed it. thanks

@inthekitchenwithjanny

7 ай бұрын

My pleasure ❤️

Thank you #SaveSoil #Consciousplanet

@inthekitchenwithjanny

4 ай бұрын

You're welcome

Can it be Boiled to remove the skin without soaking it overnight or 12hrs?

@inthekitchenwithjanny

Ай бұрын

It's best to soak in cool water and then remove the skin

That scalded top removed gives it a creamy taste like animal milk.

@inthekitchenwithjanny

3 ай бұрын

If you like it then don't remove it

Can it be also used for ekuru???

@inthekitchenwithjanny

4 ай бұрын

No Ekuru is made from peeled beans