It’s the protein content - the higher the protein, the thicker the results.

@healthycookingwithshayda

Жыл бұрын

thanks

Thank you. You're video was most helpful.

@healthycookingwithshayda

2 ай бұрын

Well I'm glad it was helpful.

Shayda, I can’t thank you enough for this recipe. I’ve been making this since you posted it with the cucumber dish, and it’s been life-changing for me. Yogurt was really the only dairy food I missed since going WFPB, and it’s nearly impossible to find plain soy yogurt in stores. I order the Edensoy by the case from the manufacturer because it’s not easy to find in stores either. Usually I make 2 pints in my 3 qt instant pot. The consistency and flavor of this yogurt is just the best! With some homemade muesli, berries and/or other fresh fruit, ground flax seeds, chia seeds, and some turmeric/cinnamon it’s a breakfast I look forward to every single day. If you’re considering trying this yogurt recipe, do it! You won’t regret it.

@healthycookingwithshayda

Жыл бұрын

I’m so glad you enjoy it so much. Thank you 😊

@Nansense1023

Жыл бұрын

I felt the same. My favorite dairy food was yogurt. I thought it was irreplaceable but then I made homemade soy yogurt and I loved it.

@healthycookingwithshayda

Жыл бұрын

@@Nansense1023 yes, my mom loves yogurt, it's great that she can still enjoy it just as much.

Thanks for the easy yogurt making demo, Shayda. I make dairy free yogurt with Westsoy Organic Unsweetened Plain Soymilk (the only ingredients are water and organic soybeans) in a Euro Cuisine yogurt maker. Belle and Bella non-dairy starter works great (my detailed yogurt recipe is on their website), but I can't have maltodextrin, so I now use 2 MegaFlora probiotic capsules instead. I ferment my yogurt for 14 hours because I like it tangy. Whatever plant milk you use cannot have any additives or flavorings which will interfere with the fermentation process. Almond milk does not have enough fat to make creamy yogurt, but you can try adding tapioca starch, or even agar, which is a seaweed, to thicken it. Of course cashew milk and coconut milk make rich, creamy yogurt, but they will not be low fat!

@healthycookingwithshayda

Жыл бұрын

That’s wonderful

@vestadorado1768

4 ай бұрын

What temperature do you set it for?

Just recipe I have been waiting for. I really like eden soy milk.

@healthycookingwithshayda

Жыл бұрын

Enjoy

This recipe looks delicious! I make something similar to this, but next time I'm going to try your recipe😍

@healthycookingwithshayda

Жыл бұрын

I hope you enjoy it as much as we do

Thank you for demonstrating this recipe, I’ve tried it many times now and it’s exactly as easy as you say and delicious. I am so delighted to have fresh, healthy, tasty, reasonably priced yogurt back in my life. Thank you again and thank the universe for the instant pot.

@healthycookingwithshayda

Жыл бұрын

Aww that's wonderful! I'm so glad you are making yogurt yourself. I make it all the time as well. It tastes so much better than any store bought yogurt. By the way, thank you for letting me know.

Thank you Shayda, I am ording the yogurt culture now. I cant wait to make my own fresh yogurt.

@healthycookingwithshayda

Жыл бұрын

You will never go store bought yogurt again.

This is unreal!!! I used to make regular yogurt/mast :) ages ago. Never thought it could be doable with plant-based milk. It looked amazing and will try it! Thank you for sharing 😍

@healthycookingwithshayda

Жыл бұрын

It’s absolutely delicious 😘

Ordered on Amazon and followed your video. We woke this morning to the most delicious yogurt! TY ❤

@vestadorado1768

4 ай бұрын

Can you tell me what to type to get the wholefood one? I had no luck . Thank you.

@vestadorado1768

4 ай бұрын

I see Eden nut I vantvfigire out the packets brand.

@cyndij8312

3 ай бұрын

The brand she used is Eden Soy. I got mine online from Vitacost.​@vestadorado1768

Hi Shadya; thank you for this. I' ve been wanting to make my own yogurt. I wanted to ask if perhaps you could do a video(s) with fava beans. Here in Georgia, I have only been able to find them canned; but I'd like to find them frozen. I've only had them once when a friend made them with a salad with parsley and cucumbers and a dressing - so delicious. Thank you; I always enjoy your videos; stay well.

@healthycookingwithshayda

Жыл бұрын

You are so welcome. I have done a video with fava beans. The video was released a month ago. It's called Warm Dill Quinoa & Fava Bean in the rice cooker.

Thanks for the video! I've been making a similar yogurt, for it I use the Trader Joe's soy milk but to thicken it I completely puree it in a blendtec blender with instapot chickpeas. I keep some made and absolutely love it on salads and beans and veggies, but I don't use it with sweet things it's not that great.

@healthycookingwithshayda

10 ай бұрын

Thanks for letting me know, It sounds delicious

THANKS SHAYDA, I tried and it came out excellent! I didn’t know that there is a vegan yogurt starter! I bought it and it works wonderful. Questions: How long can I keep the Tsp starter in the fridge for the next batch? Will it go bad after a week? How long can the yogurt be kept in the fridge? Will it keep fermenting more in the fridge? Thanks again, I am so excited to make this as fermented food is so healthy for us.

@healthycookingwithshayda

Жыл бұрын

So glad you tried it and you liked it. I'm sure keeping it a few weeks in the refrigerator will be fine. Ours never lasts for more than a week as we go through it pretty quickly.

Thanks for sharing. When you put the mason jar of soy milk in the instant pot, do you put the jar directly on the bottom of the metal pot or add the trivet? Thanks.

@healthycookingwithshayda

16 сағат бұрын

Yes I place it directly on the bottom of the Instant Pot.

@barbmclean1722

15 сағат бұрын

@@healthycookingwithshayda Thanks😀

I've made soy yogurt in my Instant Pot but never thought about using a mason jar in a water bath. What a great idea. Our favorite use for the soy yogurt is as a baked potato topping.

@healthycookingwithshayda

Жыл бұрын

It’s great on so many things

Thanks for posting this! I have been making yogurt with Eden soy milk in my Instant pot for a few years now, but I have never done it with the water bath. So I’m wondering why you put it in the water bath? Is there a advantage to doing it that way?

@healthycookingwithshayda

Жыл бұрын

I’m not sure, I just know that the yogurt comes out a little creamier.

I have been doing this a few months after I found your post on KZread. Love it but sometimes it is not as thick. Do you ever have to drain water off the top? Thanks!

@healthycookingwithshayda

Жыл бұрын

Yes, sometimes there's a little water on top, but not much.

@lindakrause812

Жыл бұрын

Thanks!

@gymgirllja

19 күн бұрын

Put a paper towel on top of the jar to keep the condensation from falling on your yogurt...

@lindakrause812

18 күн бұрын

Thanks! I will definitely do this!

Do you use the whole box of Eden soymilk? Is it 32oz mason jar?

@healthycookingwithshayda

Жыл бұрын

No there’s some leftover

It would have been helpful to know what temperature the setting on the Instant Pot was to make this yogurt or, at least the temperature of the yogurt itself when taken out of the pot. Otherwise, good video. If one reads the Davis "Super Gut" book there is much therein about the use of probiotics for fermenting yogurt and other mediums.

@healthycookingwithshayda

7 ай бұрын

The beauty of using the instant pot yogurt function is that I don't have to set the temperature or do anything. I just push that function and the magic happens. When you do take it out the yogurt is slightly warm and I just let it cool on the kitchen counter then refrigerate.

@frankevich

7 ай бұрын

Dear Sshayda. You should get the Davis book: "Super Gut". In it you will see the value of fermenting/culturing with exact temperatures and times for fantastic results. A fermenting device without a manual temperature adjusting feature is virtually worthless. I think the new Instant Pots have this ability now, as well as sous vide devices and some of the yogurt maker brands. Check out this book! You will be glad you did! You must @@healthycookingwithshayda

How many ounces are those mason jars?

@healthycookingwithshayda

Жыл бұрын

32 ounces

Do you think this could be made with almond milk instead of soy milk?

@healthycookingwithshayda

Жыл бұрын

No it doesn’t work with Almond milk, I’ve tried

Does the milk have to be at room temperature when we add the yogurt starter or can it be used straight out of the fridge?

@healthycookingwithshayda

Жыл бұрын

You can use the milk at room temperature or from the refrigerator.

@SW-te4dx

Жыл бұрын

@@healthycookingwithshayda I tried it yesterday and the Yogurt came out really good! It was just perfect!!! Better than any plant-based store-bought yogurt. Love it!!

@healthycookingwithshayda

Жыл бұрын

@@SW-te4dx that's wonderful. So glad you liked it and I agree, it's better than any store bought plant based yogurt.

Does this work in a 6 qt IP? How many quart mason jars will fit in the IP? Thanks!

@healthycookingwithshayda

Жыл бұрын

Not sure I’ve only made it in a 8 quart

@StarchCoach

Жыл бұрын

I make it in a 6 qt - instead of one quart jar, I use two pint jars and one half pint. I mix the culture and the milk in a four cup measuring cup, then pour in the jars. I've done both the water (just a couple inches in the bottom) and dry methods. Both seems to work equally well. I set the half pint aside and use it to make the next batch of yogurt (saves money on using/buying culture each time!). So far, I've done this four times and it seems like the yogurt gets better with each batch.

@healthycookingwithshayda

Жыл бұрын

@@StarchCoach thanks for letting me know.

@Nansense1023

Жыл бұрын

I don’t use a jar. I put the milk and starter directly in the pot and it works great.

@healthycookingwithshayda

Жыл бұрын

@@Nansense1023 good to know

There is no need to put water in an instapot to make the yogurt. You are the only one that fills the pot with water prior to putting the mason jars in there. Also you don't need probiotics All you do is add 3 tablespoons of the previous yogurt that you made or a plant-based store-bought yogurt.

@healthycookingwithshayda

Жыл бұрын

Yes, you are correct. When you want to make extra yogurt, you can use yogurt from the previous batch. Also, if you find that you don't need to add water to the Instant Pot, then don't use it. This is what I do.

@Sonderonyt

Жыл бұрын

@nancyherrman2491 So you just put the soy milk straight in the instant pot without any water? Do you put it in mason jars or directly in the instant pot liner?

I make it not using the water. Works every time.

@healthycookingwithshayda

Жыл бұрын

Good to know, thanks

I think Trader Joes soy milk is more watered down than Westbrae Soy milk so I assume it is the difference.

@healthycookingwithshayda

10 ай бұрын

I believe so

What if your instant pot doesn’t have a yogurt button?

@healthycookingwithshayda

Жыл бұрын

I’m not sure as that’s the only way I have made it.

We don't have whole food store. So this was upsetting.

@healthycookingwithshayda

4 ай бұрын

Im sorry to hear that you don't have whole foods. I also use the soy milk from trader joes to make yogurt. Or perhaps you can find it on line.

@vestadorado1768

4 ай бұрын

@@healthycookingwithshayda was there a brand name on whole food, was it labeled non dairy? I can get it thru Amazon if I know what to order. Thank you for answering.

@healthycookingwithshayda

4 ай бұрын

@@vestadorado1768 so the soy milk that I get from whole foods is called, unsweetened eden soy and yogurt stater is non-dairy bella bella. I hope this helps.

@vestadorado1768

4 ай бұрын

@@healthycookingwithshayda I found it and ordered from Amazon. Thank you

@healthycookingwithshayda

4 ай бұрын

@@vestadorado1768 yay, thats wonderful!

Why do you leave the lid off? Or rather, what would happen if you put it on?

@healthycookingwithshayda

4 ай бұрын

you know I'm not sure, that's the way I've always made it.

No soy please. What’s so healthy about soy 🤦‍♀️

@healthycookingwithshayda

10 ай бұрын

Soy is very healthy, but if you certainly don't have to eat it

@bonniecrutcher1150

18 күн бұрын

Complete protein amino acid profile; anti-cancer based on recent studies since 2010.