In my opinion ALL enchiladas should have onions inside them. This sounds AMAZING! I definitely will give it a try.

@marcyinspired1442

9 ай бұрын

I agree. Thanks for watching!

@Blue2crows

9 ай бұрын

Sounds crazy, but my family always did dill pickles chopped in side enchiladas. Made some today

@Geena527

9 ай бұрын

I agree!!!!!!

@timbaker1320

5 ай бұрын

Everything should have onions in it.

@sylviahouser5586

5 ай бұрын

It looks good yummy

Best thing about enchiladas is they are fabulous reheated❤

📣 Marcy thanks for returning with all your great teachings & secrets. So much appreciated. ❤️💕

@marcyinspired1442

9 ай бұрын

Thank you! It's a real joy for me to share because I've learned from so many wonderful people.

My favorite things about this recipe are the chiles in the sauce and the raw onion inside the enchiladas. Magnifico!

@marcyinspired1442

7 ай бұрын

It’s yummy, for sure. Thanks for watching.

I live in New Mexico so Hatch chilis are a staple. I finally made these exactly as you showed and holy cow.. best ever enchiladas! Thank you!!

I miss Albuquerque so baaaaddd! I lived there for 53 years before moving to Wisconsin in 2020. There is no real chile here! Mexican food is really different.The first time I went to the store I asked for fresh chile. They took me to the bell pepper section!!!!! After a year here Walmart started selling the 505 green chile. Not as good as fresh..but better then nothing. I'll be using that when I make these! Thanks!

@marcyinspired1442

7 ай бұрын

Bell peppers!?! I feel your pain. It's hard when you move away. I've become a fan of that 505 Southwestern and have a jar in pantry on standby, for when I run out of my own green chile and don't want to thaw another bag from my freezer. It definitely will do the trick for this recipe. Hope it brings a little taste of New Mexico to you in Wisconsin.

@sheilahtaylor3005

3 ай бұрын

Go on line & buy!❤

I have never seen this recipe before. I'm so excited to try it out with my Hatch Chile's. The enchiladas came out amazing!😋

@marcyinspired1442

9 ай бұрын

I could eat enchiladas every day of the week and never get tired of them. You'll have to let me know what you think of these ones after you've made them. Have a great weekend.😃

I mix the shredded chicken, shredded cheese, diced onion, (and I also add a small can of "Rotel tomatoes with lime juice and cilantro".) in the same bowl, then use a tablespoon to load up the tortilla. I also add 4oz of diced green hatch chilies to the sauce. Then add shredded sharp cheddar all over the top after adding the sauce.

One of my favorite foods is enchiladas with Hatch green chiles!! I know this is good…Thanks for another great recipe!

@marcyinspired1442

9 ай бұрын

Hatch chile makes everything taste better. Hope you try these enchiladas soon. Thanks for watching!

@gotdangedcommiesitellyahwa6298

3 ай бұрын

Hard to go wrong with Hatch anything!

Looks pretty tasty, especially with the Hatch! For anyone who might want a slightly healthier version, rather than frying the tortillas in oil, I usually dip them in the chicken broth, heat them in a pan for a few seconds per side, then wrap in a towel to keep warm. They stay pliable, retain their shape after baking, and it adds flavor!

Made these last night, AMAZING!!!

@marcyinspired1442

24 күн бұрын

So glad you liked them. Thanks for coming back to tell me. Those are the best comments.

Wow!

@marcyinspired1442

8 ай бұрын

Thanks! Hope you try them.

Where do you fine your dishes love them.

@marcyinspired1442

9 ай бұрын

I got them in Juarez about 30 years ago. I've broken all but one of the matching cups, and two saucers. But miraculously, I have all 12 plates left. I really love them, too. You can find similar ones on Amazon, if you search under "barro dishes."

Since I just picked up a case of "Young Guns" roasted hatch chilis I will try this recipe looks delicious. Thank you.

@marcyinspired1442

9 ай бұрын

Perfect! Young Guns is one of the more well known growers in Hatch.

I grew up with my mom and sisters making sour cream enchiladas. They are always a hit anytime I make them for my friends and in laws. Thank you for sharing this recipe.

@marcyinspired1442

9 ай бұрын

Glad you liked it. Thanks for watching & commenting.

I've been making sour cream enchiladas for years, they're one of my favorites. Going to try your recipe next time. Thank you from Texas!

Umm looks delicious I have to try this recipe have a blessed day

@marcyinspired1442

9 ай бұрын

Thanks! Hope you love them.

Yum! Adding to my "must try" file. ❤

@marcyinspired1442

9 ай бұрын

Happy to hear that. Thanks for watching!

Comfort food!! I love your version of the sauce- definitely a MUST TRY ❤

@marcyinspired1442

9 ай бұрын

This isn't my usual green enchilada sauce, just a sour cream version, but it's very good.

Love me some enchiladas..😊

We’re going to the Hatch Chile Festival in September for the First Time. I’m going to bring several cases of Roasted Chile back for my freezer. We love all your recipes, they are so delicious. I have used several of them in my Food Business in Texas and I get the best compliments from my customers!! You’re the Best!

@marcyinspired1442

9 ай бұрын

Wow! That's so nice to hear! Where in Texas are you, and what's the name of your business? Just an FYI, last year I had them peel my chile after they roasted it. (They shoot water into the same roasting drums.) And while it saved me tons of time from having to peel them myself, the pressure damaged the chile. All the stems broke off and the chile wasn't as meaty. I wasn't able to make a single relleno with them. Just something for you to think about, because I didn't realize until after I got home. Of course, I was also there during the festival when there's so many people, so it could be that they were in a hurry and turned the pressure up too high.

@catlife1196

9 ай бұрын

@@marcyinspired1442 we’re in Plains TX. I own the Hideaway Burgers and More. It’s a small Drive Thru Business that I started 8 years ago and we’re still going! We make a Great Hatch Green Chile Burger and I do weekly specials that change between Mexican Food and American food. Your red or green enchilada recipe is the best we’ve ever had. I’m so glad I found your KZread channel! Thanks for the info about how they peel the Chile, we had wondered if I might damage the pepper.

@Blue2crows

9 ай бұрын

I want to go to the Hatch festival 2023. The week before Labor Day weekend. Beat the crowd and get back to Phoenix.

@marcyinspired1442

9 ай бұрын

@@Blue2crows that's a great idea!

@marcyinspired1442

9 ай бұрын

@@catlife1196 I just looked you up. What a cute place! The photo of your country fried sirloin steaks made my stomach growl. Lol Also, how cool that you change up the menu and have even served Navajo tacos. I've been wanting to share that recipe. Hopefully, I'll get to it in the near future. I wish you all the best. If I'm ever in the area, I'll be sure to swing by.

WOW! These looks amazing! Can’t wait to try these ones.👋🏼👋🏼👋🏼👍🏼

@marcyinspired1442

9 ай бұрын

Hope you like them as much as we do. Thanks for watching!

Looks so good I am already grilling Hatch chilies. I may try and make these enchiladas, looks so good.

@marcyinspired1442

9 ай бұрын

'tis the season! I'm starting to see Hatch chiles at the store. We'll be getting our yearly supply soon.

Yum, I can hardly wait to try these. Thank you.

Yummy. Ironically, I have been craving these. I will definitely be giving your recipe a try. Blessings.

@marcyinspired1442

9 ай бұрын

Happy to hear my timing was right. Hope you enjoy them. Thanks for watching!

OMG made these tonight, and they were so good. Thanks a bunch.!

@marcyinspired1442

24 күн бұрын

So glad you enjoyed them. Thanks for coming back to tell me.

Thanks for sharing 😊

Oh my! Must try!

My mouth is watering. This looks incredibly delicious.

Marcy! They look delicious, I am going to try that😊

@marcyinspired1442

9 ай бұрын

Oh good! You'll have to let me know what you think after you've made them. We really love them.

Saving this recipe for my mom, she'd love this!

looks amazing!

You had me at "sour cream chicken enchiladas with Hatch green chile"!

OMG my favorite 😮

This looks delicious! I will be trying

@marcyinspired1442

7 ай бұрын

Hope you enjoy! Thanks for watching & taking the time to comment.

goin to make this....THANK U SO MUCH

Oh my goodness this recipe makes my mouth water. Thank you!!!!❤

Good morning Marcy, that looks delicious..... my mouth is watering alredi just by watching u eat it... I am definitely going to try this... thank you for sharing your recipe...

@marcyinspired1442

9 ай бұрын

Hi Tanya! They were so good. I wish we had leftovers, but they are long gone. Hope you do make them and enjoy them as much as we do.

I’m definitely going to make them! Looks so good!!

@marcyinspired1442

9 ай бұрын

Thanks! I don't make them as often as regular enchiladas, but they are definitely good.

Fantastic video! Looks amazing! Can't wait to try this!!

They look so delicious 🤤 thank you

Thank you. I also love green chilies. Thank you for your service and expertise

Second time making them very delicious thanks for the recipe

Ok Marci… I did a really close version lol. I used to HATE cooking, mostly because it was just another chore. However, these days I’m cooking for enjoyment. Thanks for this! I adjusted seasonings to my taste and added 1/2 c freshly canned roasted tomatillo salsa verde instead of the hatch Chiles Swapped garlic pwd for onion and voilà perfect for my tastes 😊

Really enjoying your recipes.

So yummy i have to make them.

@marcyinspired1442

9 ай бұрын

Hope you love them. Thanks for watching!

I will try them they look so delicious thank you for sharing stay blessed😊

Looks awesome Marcy. Thank you again for sharing your awesome food.

@marcyinspired1442

9 ай бұрын

Hey Chuck! Thanks for watching. Hope you're doing well.

I will be making this ❤ But I will put my own twist on it!!!! Yummy 😋 Thank you! ❤️

These look so good! I usually just add green chile to a can of green enchilada sauce, but not anymore! Thanks for another great recipe!!!🤤

@marcyinspired1442

9 ай бұрын

You are so welcome! Hope you enjoy!

My mom grew up partly in NM and made lots of New Mexican food for my family, and I'm finally living near a Sprouts that sells hatch chili! I followed your recipe for red and now I'm gonna make your green enchiladas 😄

@marcyinspired1442

9 ай бұрын

Glad you're able to find Hatch chile where you live. It really does make a big difference.

Made thes tonight and they were delicious.

@marcyinspired1442

9 ай бұрын

Happy to hear that. Thanks for coming back to tell me.

I spent my formative years in Las Cruces being raised on so much wonderful Mexican food. I made this recipe and knew right away that it was a winner. Thanks!

@marcyinspired1442

9 ай бұрын

Thank YOU! Loved your comment.

Awesome & delicious recipe, we added the lime, cilantro rotel and it was over the top. Thank you for sharing this recipe with us

This looks simply delicious. I will be making them. Thank you for sharing.

@marcyinspired1442

7 ай бұрын

Hope you enjoy them. Thanks for watching!

I put finely chopped dill pickles drained in my enchiladas.

@marcyinspired1442

9 ай бұрын

Now that's something I've never heard of!

I had these at a restaurant once. I had thought to try and make them, but forgot all about it. Thanks for this recipe!🎉

@marcyinspired1442

9 ай бұрын

Happy to have reminded you. Hope you like this recipe.

Best video ever

@marcyinspired1442

7 ай бұрын

You are too kind. Thanks for watching.

This recipe, I had to subscribe! I first tasted them at Mi Tierra restaurant in San Antonio Texas. Thanks for this. Love this food!

@loveibiza1969

2 ай бұрын

MmMmMm I Love MI Tierra' . Always like to pop in there during Fiesta time when I visit 210, TX

Definitely making these this weekend

@marcyinspired1442

7 ай бұрын

Happy to hear that. You'll love them.

Hi Marci. I make my chicken enchiladas with a block of cream cheese, shredded chicken, and diced onions for the filling. I'm going to try your sauce the next time I make them. It looks delicious.

THE BEST

I make some enchiladas almost like this but instead of chicken I use crab sautéed with baby bell peppers and for the sauce I use heavy cream mixed with green salsa and cheese. I just love enchiladas doesn’t matter why kind you make 😊

Looks good…the Picadillo has become a favorite already and now my hubby wants to try this one! Thanks again 🙏🏻💕

@marcyinspired1442

5 ай бұрын

Glad to hear that. Hope this recipe is a hit, too. Thanks for watching!

Hi Marcy ! Love your recipe ! I remember going to eat at Poncho's in ABQ . I fell in love with the green chile and cheese enchiladas ! Thank you and Blessings from NM

For me it always about the enchiladas, then I finally tried a chili rellenos a while back and am hooked. I just found your channel today with your rellenos casserole recipe and am making that this week sometime and now I’m going to have to make this recipe soon as well.

My dad is 7th generation chicano born and raised frm carlsbad grew up on this stuff minus the onion 🧅 add a couple sunnyside up eggs 🥚 on top for good measure

Yummmmm!!!😋

@marcyinspired1442

5 ай бұрын

Thanks for watching!

First time on your channel. Your Recipe looks Super Delicious. I Want to Try ASAP!😋Thank You!❤

YUMMMMM !!

I always add green onions and olives on the inside 🙏😋💯. That cream sauce sounds like the bomb 🥰💯

🤤🤤🤤🤤🤤Thanks!!!❤

I'm surprised you didn't season the chicken. Still...these looked amazing!

Just found your channel and I’m loving what I see 😋 if I was just listening to the video I could swear it was Eva Longoria talking. ❤️

Oooooo😮...Mmmmm😋

OMG, YUMMY!! Extra onions with mine POR FAVOR😁🤗 We can never go wrong with Hatch Green Chile. Hello from your fan from, El Paso Tx

I'm making them now. I'm using flour tortillas though. Should still be good 😊

Marcy do you have your own recipe/s for zucchini, I remember my mom making zucchini with diced tomatoes, onion, and possibly cheddar cheese served as side. Thanks for the recipes.

@marcyinspired1442

9 ай бұрын

I don't put diced tomatoes in mine, but a lot of people do. I put corn and cheese, and sometimes a little green chile. There's variations, but here's my basic recipe for Calabacitas: kzread.info/dash/bejne/YpmXzK6jfbScXbQ.html

I'll definitely try your recipe., and get back with you . Very well presented. Greeting from the state of Arkansas.

@marcyinspired1442

5 ай бұрын

Hello to you in Arkansas! Hope you enjoy this recipe.

New subscriber love your channel so is hatch chillies same as jalapeños in can greetings from Canada

Thank you for using corn tortillas. Most restaurants seem to use flour. I prefer corn.

Sounds & looks Delicoous Marcy. OK so I bought a big can of Hatch Green Chiles , ummmm do I have to grill them 1st or can I just dice them right out of the can without having to grill/cook them ? Thanks Marcy. Yes you had me with Sour Cream Chicken Enchiladas & especially with the Mexican Crema which will be my 1st time using .

Where can I order the fork you eaten to taste your delicious enchiladas yummy ❤❤

❤

Very nice fire

can you freeze it before the baking stage to have for a later date or for a gift

I make mine the exact same way. Now I want some! Question? Do you ever make Tinga's? My late husband used to lose his mind over them...he was always begging me to make them. We loved ours with tons of cilantro on them...YUM! I tell ya what...I sure miss seeing that precious little Miley in the videos...I know you do too. Was she a 13" beagle? My girl Darby O'brien was a lot bigger than Miley.

@marcyinspired1442

9 ай бұрын

I never grew up eating tingas, but that's a great suggestion. I'll put it on my list of recipes to work on and share if I like it. As for Miley, she was a 13"-15" beagle and I miss her more than I can say! I came home from work yesterday, sat in my car and had a cry-fest because I knew she wouldn't be greeting me when I walked through the door. It kind of hits me in waves, but I'm doing a lot better overall. Darby O'brien, now that's a great name!

Yummmy! Where do you get the Mexican sour crème? I’ve never seen it anywhere…

I'm trying this recipe today. It looks like great comfort food. Would you fry flour tortillas like you did with corn?

@marcyinspired1442

5 ай бұрын

I've never used flour tortillas for enchiladas, so I have no idea how that would taste. I definitely would recommend corn over flour.

Is there a company or place you can recommend that I can order Hatch chilies?

wondering how would that toping taste as a cheese dip? might have to try

Those look incredibly delicious. I’m Curious though why there’s no Mexican flavor inside the enchilada. I would assume something with the chicken and cheese inside the tortilla, such as a little bit of cumin, or something like that.

Those are enchiladas Suizas. 😊

Confused🤔similar to but very different from your condensed soup green chile enchiladas.I was very surprised those only had chicken inside and not also onion and cheese like these.

@marcyinspired1442

8 ай бұрын

I make enchiladas many different ways, but I always put onion. If it's not on the inside, then it's on top. Sometimes I pureé the green chile, but most of the time I chop it. Sometimes I roll the enchiladas, but it's more common for me to make them flat. It just depends what I'm in the mood for. Thanks for watching!

@SK-ki1te

8 ай бұрын

Thx!

How do you prepare chiles

@marcyinspired1442

8 ай бұрын

Here’s a video showing you different ways to prepare chile: kzread.info/dash/bejne/oYh5spWifJncj5M.htmlsi=DPYdRzbUMWV8edW1

Do you use salted or unsalted butter? I'm trying to get a gage on how much salt I'd like to use. Thanks!

So my fav part is that instead of crema I can use yogurt for those of us who are lactose intolerant

Can you make them ahead of time and freeze them?

Question❓: Can you use plain Greek yogurt instead of sour cream?

Can I substitute with gluten free flour?