My favorite part of every one of your shows, is when you are eating it and describing the tastes, textures, feeling it brings to you.

If someone doesn't know how to cook and they watch this, you have given them hope. You make it look so easy and understandable. I love watching you for years, Lidia, and many many more years to come!

Ciao Lidia,sono Donika, vivo e lavoro per addesso a New York. Vedo benissimo l'arte della cucina italiana,sana, d''energia per un lungo tempo,di sapori particolari ma anche di colori, bianco il piatto, verde e rosso il contenuto. Vedere e capire il tuo modo di cucinare e' un dono. Le sue tecniche, i suoi segretti buoni fino alla cottura e la prezentazioni del piatto, confermano il dono. I tempi molto difficili a causa anche dei chimici sparsi nel aria cercando non solo the lungs ma anche lo stomaco, chiedevano lo sconffito. Vedere e capire a questo tempo ,il tuo modo di cucinare fa crescere in valore l'appettito ,il sapore e il buon gusto. Sconficendo cosi il veleno. Grazie!

I could eat that entire meal all by myself, and the filet is just the way I like it as well.

The sound of the vegetables searing is pure ASMR and then the meat just pure joy to hear

I really love watching your cooking shows. I learned a lot Italian dishes. I am a Filipina.

What a beautiful and tasty looking dish, thank you for sharing it with us 🥂

@LidiaBastianich

3 жыл бұрын

Enjoy!

Wow does that look wonderful!! You make me so happy to watch. Missing both of my grandmothers from Italy and they were the best cooks I know! You remind me so much of them , and cook so many things the same way they did. 💕

i have watched hundreds of recipes and i have never salivated until...just now - i love escarole, and mushrooms and beef - thats a great recipe xoxo Lidia

@LidiaBastianich

3 жыл бұрын

Thank you for watching!

@katarinanol807

2 жыл бұрын

Ok.🙂

SO MUCH PASSION ... IN YOU'RE PRESENTATION... YES... ENJOY... WHAT YOU LOVE .. LOVELY LADY LIDIA... 😊

What a great meal Thank you

Lilda yummy, Love your Dishes totally !!

Thank you for the recipe, it looks delicious, I will try it this weekend!

@LidiaBastianich

3 жыл бұрын

I hope you like it!

@katarinanol807

2 жыл бұрын

I like it!!😃😃

The Mushroom Marsala steak sauce was fantastic Chef Lidia. I'll admit I was dubious due to no stock being added. But none was needed. It takes a lot for a recipe to make my permanent recipe folder. That being that its delicious and easy to do with easy to get and fewer ingredients. And this has it all. Thanks.

@algini12

3 жыл бұрын

I forgot to subscribe. I just did.

What i would do is deglaze the fond from the steak with the juices from the mushrooms and add it to the mushrooms for a more intense flavor.

@teresitacarbonel7561

3 жыл бұрын

T7t

@msr1116

3 жыл бұрын

Deglaze with the wine then reduce. Pan juices are sinful to let go to waste.

@barbarathorndyke8417

9 ай бұрын

I was thinking the same exact thing! I love Lidia, but I was confused as to why she didn't deglaze the steak pan to make the mushroom sauce. Felt like it would have added to the flavor.

Look at that pan! So shiny, my kind of jewelry!🤩🙃

Well. I just think you are fantastic !! 🇨🇦

Polenta my grandmother was from czech and her Polenta was made dense and iooked like a cake was sliced and covered with a meat sauce. If there was leftovers was fried in bacon grease for breakfast ALOHA

I love escarole and this is the simplest way to cook EVERYTHING...a little extra virgin olive oil, fresh garlic and salt. Cibo per gli dei!

I love how you cook. I am your faithful admirer. I like to cook and I've been watching you on television for a long time and now on your KZread channel. I have learned quite a few cooking recipes with you. I admire you. I like that when you taste your food you savor it with great pleasure. Congratulations.

Drooling... looks amazing!

Great Lydia you’re always the best

This Seared Steak & Braised Escarole recipe looks so delicious Chef Lidia.

It's a great date night dinner. Thank u Lidia

Perfection as always Lidia👌🏻!!

Yummy!! Definitely will be making this for my anniversary next month!! Thanks Lidia 😍😍😍

Inspired to make this meal Thank You Lydia! Salute!!

Mouth-watering!

Amo a esta Señora, me encanta su comida.

Magnifico! Yum yum!

Love it!

Bravo! Looks delicious!😋

Fantastic 👌 I love this thank you God bless 💕

Wow😘😘😘😘

looks so delicious 😋 Lidia ❤️

You definitely did a good job!

Mouth watering good!

Lidia.. you described “Tad’s Steakhouse!” They we’re located in NYC near Times Square. I too went there when I was young with my father. They served the fire🔥 sizzling steak 🥩 with one baked 🥔 potatoe. 😊

Wow 😍😍 thank u for that good recipe 🤤 im watching u from saudi arabia ❤

So tasty!😋

I love your food

Looks delicious and tender bon appetit 😀😍😍😍

Yum

Beautiful filet mignon! Wish I could afford it! Haha!

Aloha 🤙🏽 You’re da best !!!

We live in the extreme North,so we dont have green stuff- fresh rosmarin and others-)we have to use the dried ones that are sold in sachets.

Looks so delicious. Thank you so much for sharing these priceless gems of recipes! And great cooking tips & tricks. #AskLydia What's the difference in flavor for shallots versus onions?

Bravissimo !

Thank you 😍😍

Thx! 😁

Lokks soo yummy 😋😋

In cooking with wine what else can be used since i never buy or drink any wine. I love ur meals but i want to try them if i do not use the wine. Thank u for ur hood meals

Now that’s a steak dinner

Can I omit the mushrooms for the sauce? I’m allergic. Thanks!

@katharinebuckman2815

2 жыл бұрын

I would go with multiple forms of onions instead- maybe a bit of dissolving anchovy for bite

Very good and nice video

Love a good steak!

I really wish you were my neighbor !!!!

I wonder how much that cut of steak cost?

@terrafurma5652

3 жыл бұрын

google it.

Bella😊

Those mushrooms, can I mail order these?

Hi Lidia what brand of pots do you use and the material Thanks

@LidiaBastianich

3 жыл бұрын

I use a variety of pots including Le Creuset and Staub for oven-friendly dishes. For Saute pans, I sometimes use Cuisinart, All-Clad, Agnelli, and several other brands.

Thank you for the video. What kind of meat are you using?

@LidiaBastianich

3 жыл бұрын

Filet mignon!

That long filet of beef probably costs more than a week's salary for me. That huge piece of meat was not cheap!

We, (attempt), to limit beef intake to once a week. With the escarole and mushrooms this will definitely be our next beefy meal. I do have to say that I’m a little concerned that there is NO pot of boiling water on the stove. 🤣

@msr1116

3 жыл бұрын

Oh, I so remember the days when I could still eat beef. Nothing compares to a beautiful piece of steak.

@5:35, 5:55👍👍🙏

🍖 😋

Lidia, would you adopt me???

Where’s Grandson

Pretty hard to screw up a nice piece of meat like that $$$$$

خسارة المطبخ على هالعجوز

The superficial flute physically copy because foam regularly tease before a incompetent soybean. wooden, hard-to-find ghost

I don’t see her washing her hands and she is touching raw meat

@marvinradimak9322

3 жыл бұрын

It's off camera.

@phillipsmom6252

3 жыл бұрын

Uh-Oh, you better call the germ police.

@marvinradimak9322

3 жыл бұрын

@@phillipsmom6252 It's magic. Oh no she's eating it rare too.

@phillipsmom6252

3 жыл бұрын

@@marvinradimak9322 ... it was a joke. Sheesh

@marvinradimak9322

3 жыл бұрын

@@phillipsmom6252 I was joking too.

me not like meat

Nunca, Jamás he entendido porqué se comen la carne CRUDA, SE VË ASQUEROSO