A Flavorful Tuscan Maremma Style Steak Recipe - Lidia’s Kitchen Series
Тәжірибелік нұсқаулар және стиль
Tuscan Maremma Style Steak Recipe - Everybody loves a good steak, and this is a particularly impressive one. Even though the Italians in general are not big steak - eaters, the area of Tuscany around Florence is famous for its mammoth steaks, known as bistecca alla fiorentina. Maremma is a very rustic county in Tuscany- to the west, toward the Tyrrhenian Sea- where a substantial number of cattle are raised. The cut of meat used here is a Porterhouse, which is similar to a T- bone steak but with a larger cross- section of the tenderloin (filet mignon) along one side of the “T.” Either will yield good results, but choose a prime steak that has been aged properly for 2 to 3 weeks, and make sure it is cut evenly in thickness, with some of the protective outer fat left on.
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Пікірлер: 56
Tutte le tavola a mangiare💜💜💜💜 I love you chef lLydia
Lidia, I love how you give us some history of the lovely regions of Italy and a little summary before you begin your cooking magic. Thank you for sharing. Your videos are wonderful.
@lvelez1999
2 жыл бұрын
I know. She's wonderful. God bless her.
@lvelez1999
2 жыл бұрын
He actually already has with all her Giftings and talents
@user-ez2fs9np7k
2 жыл бұрын
👌👍😋
My father was from Sicily. He would always tell me "the closer to the bone, the sweeter the meat" so true!
Oh! I just ate and yet after watching your video I’m hungry again! 😜
Just perfect! I want to eat at your house 😃
Thank you so much Lidia!
This Tuscan Maremma Style Steak recipe looks so delicious Chef Lidia.
First! Thank you for these wondeful episodes!
ammm ça l'air delicieux bravo chef et bonne continuation
I look forward to seeing you cook. Thank you for sharing these wonderful meals.
What an awesome steak. But then every you make is Outstanding!
Love this recipe. I'd add fresh garlic to the marinade. Thanks!
Perfect steak, cooked perfectly. 😊👍
I see steak, I click! Simple as that!
Thank you for the recipe 👍🏻
Steak doesn't get any better than that!!!
I heard in some bistro's in Tuscany, they give you the whole steak! It would take me several days to digest!
That looks absolutely delicious 🤤 my mouth is watering
@heavensheart7272
2 жыл бұрын
Lol mine too sue .. how’re you doing ?
LIDIA, HELLO, WHAT A STEAK ! I’ll need to try this one, CIAO ! 🇮🇹🇮🇹🇺🇸🇺🇸
Yum❗
Thank you 💖💖
Wow
Love the rare.
Rica carne sra Lidia 💝😍
Wow❤️
I am hungry 😁
@heavensheart7272
2 жыл бұрын
Lol who wouldn’t be … how’re you doing dear .
@heavensheart7272
2 жыл бұрын
Would love to know you more dear
Wow! New Sub Here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😄
How about adding some crushed garlic to the oil.would it taste even better.what is your opinion on that.?
@JanisK1953
2 жыл бұрын
Then you don't use all that salt. You use common sense instead.
Lidia, where can a T-bone of that thickness be purchased in the US? I'm thinking one would have to request a local butcher to cut it special?
@jimbo477
10 ай бұрын
Yes it certainly can be purchased. You just have to buy from a store with a butcher present, or a store that specializes in organic meat. You won't find something that thick pre-packaged. It will cost you about $60 or more, but it's enough meat for 6 servings.
Hi👋 Lidia 💞 🥗🥩🍷
Is there a difference in taste between charcoal grill or a gas grill?
@doc7440
2 жыл бұрын
yes
👌🏼😋 🍷 🍽 🥩
My grandpa saved all his wine bottle when I was growing up
My favorite part is those meat around the bone
Halo lidia 💋💯💖👳🤝👍
Miss eating steak it is so ooooooo expensive.Unreal.
What if a person has high blood pressure and can't eat all of that salt?
THATS RAW AS HELL. THAT COW IS STILL ALIVE 😂😂
@jp9mm618
2 жыл бұрын
i agree
@jimbo477
10 ай бұрын
Haven't you ever eaten steak tartare? It's raw beef. If you buy best quality organic meat, it's not toxic. It's the cheap stuff that makes people sick.
Excellent.
No nooo no . without salt
💙💙💙🇺🇦🇺🇦🇺🇦
Cross marks are unnecessary.
That’s more a pesto/chimicurri than a rub.
😂😂you mean to tell me those are the only seasonings your going to use for the steak. I know that shit is flavorless 😂😂