When this virus is over, Italy here I come!

@barath4545

4 жыл бұрын

Seriously, Sicily will PAY you to come there. Something like covering one night at a hotel etc.

@dareronin

4 жыл бұрын

You are welcome! 🇮🇹

@rickpin_0612

4 жыл бұрын

@@dareronin no.

@mgphotography3074

3 жыл бұрын

That's the cure !!!!

@just.narioo

3 жыл бұрын

Bro, ciao!

I had this once in Tuscany and when I got it, I thought it was way to raw and would probably be tough. Nope, the meat is the most tender thing you can imagine! It was incredibly tasty and tender and unlike anything I’ve had in the US. Something every meat/beef lover needs to try at least once.

@toothpicksniffer9610

4 жыл бұрын

Do you think it’s because America is new to the scene in terms of cultural evolution? Like, since it’s such a new country, do you think that it’s just a lower quality because of its age? And do you think that maybe, in a few years, it could reach or even top it’s European or Asian counterparts in the food department?

@thyartismukduk4742

4 жыл бұрын

I want someone to challenge one of the chefs to cook a steak well done, but keep it juicy and full of flavor.

@cdcdcdfr

4 жыл бұрын

It's hard to find flavourful food in the US, and extremely expensive too.

@CaptainEdMercer

3 жыл бұрын

@@toothpicksniffer9610 interesting way of thinking about it, but truth is that America is a very poverty stricken country. Most people here in America can't afford to eat at places like this in the video, and if a place exactly like that did come to the US, the bill would be more than most peoples rent. So the problem is we could achieve good food like this but there isn't a wide enough market for it because of exports cost, and not enough people to make a business from it.

@samb1539

3 жыл бұрын

I'm not a North American, but I was wondering what this steak video, has to do with the U.S?? I know Americans are this and that, but sometimes people hate too much. Just for the record, most people in Italy won't be able to afford this plate.

Real Quality meat in italy we not use lot of spices.. taste of our food is genuine and great. Bless Up from Napoli.

These guys really know what they’re doing. Any time I cook a steak, they are my inspiration. Of course, I’m not using the quality of beef they are, but we do what we can.

@veganbutcherhackepeter

Жыл бұрын

My thoughts exactly. They definitely know their meat to a T.

this is one of the most beautiful films I have ever seen. the meat and its cooking will be forever etched in my mind. my gosh, I have seen heaven!

@terryspeed5861

4 жыл бұрын

kzread.info/dash/bejne/foWGo8iDqajZm9I.html

@m3gAnac0nda

3 ай бұрын

Jfc, u're sad

@af_125

2 ай бұрын

​@@m3gAnac0nda 4 year comment you respond whose sad???

Seeing this vid, this place immediately went to my bucket list. Thick slabs of cured beef, coming straight from the grill.......................jummy! Combined with a dense Italian Red wine with plenty of body - heaven.

Damn, that’s looks amazing. Down here in South Africa we love our 🥩 too! Italy is always a 5kg trip, so much good food. 👍 🇮🇹

@kwp1977

2 жыл бұрын

Very true but in general SA has really a marvelous braai tradition, more than italy

@sandro1017

2 жыл бұрын

Yes always 5kg😅😆👏🏽✌🏽

The first plate was for the T-Rex at table number 7, I guess.

@aidanjoyce3248

3 жыл бұрын

🤣🤣🤣

@whynottalklikeapirat

3 жыл бұрын

Just lil old me ...

@jobmunene3263

3 жыл бұрын

🤣🤣🤣🤣

@tjlovesrachel

3 жыл бұрын

All them damm plates were lolll

@senpaiasmr3889

2 жыл бұрын

nah for Matt stonie only

Always trust fat chef.

@sante82sante

4 жыл бұрын

Never trust a skinny chef never trust a boldy barber

@jaypeejoaquin4690

4 жыл бұрын

Amen!!!!

@FlickanIDetKroktaRummet

4 жыл бұрын

@@sante82sante never trust a hairy woman or a man with a fake white beard

@yourtutor7895

4 жыл бұрын

hes not fat, he is well done,,,,,,,,or well built as others would say

@rubelaw1817

4 жыл бұрын

LoL 😂 dam ok sharpshooter

thanks aden. Thanks to your videos I can travel around the world ...

any one else nearly cried watching this , my god i can taste that deliciousness

Remember : below two fingers is carpaccio.

@viciat7355

3 жыл бұрын

Citazioni per pochi

@elpidiosaputo3125

3 жыл бұрын

Four fingers. 😁

@shan-rn8wt

3 жыл бұрын

..beh 2 dita sono poche anche per una fetta di salame..

@VeryEvilGM

2 жыл бұрын

In Finland there's a horrible thing called Leaf Steak.

@alessandroforroia145

2 жыл бұрын

🤣🤣🤣🤣

I've been to Florence this summer and I had a chance to try one of those and damn, they're amazing! Loving your videos by the way, keep it up!

The most awesome tribute to beef and prime time chefs ever made!

Bistecca alla Fiorentina is the best steak I ever tasted.

I ate salmon to dinner, but watching this just ruined my dinner! And i am hungry again big time. If i ever go to Italy again i will go to this place and order a steak like this, when i can die in peace.

That is one of the most beautiful sights on earth, thanks for bringing us along. God Bless.

In Florence, nine of us ate 3 one kilo steaks, with fries! That’s the only way it was sold, by the kilo ( 2.2 lbs ). Started with two but it was so good we ordered the third one. Medium rare, fantastic!

Looking at it raw,it looks tender,put on charcoal...........and pure ecstasy! Oh mamma!

Sono guadare questo video alle undici E venti del notte, ma questo bistecca sono perfetto bravo 👏👏

We're looking at a thousand years of good beef genetics so kudos to the stockman. And it's turned into a work of art by FLORENTINES of course. Im a teatotaler now but there was a time I sat down to one of those and 750ml of Ricasoli. Divine.

Bellissimo spettacolo. Bravissimo lo chef e complimenti x la grande varietà delle carni. Grazie del professionale e istruttivo video. Gian Paolo

Oh yeah? Well I had a peanut butter sandwich for lunch!

@Thereasonable129

3 жыл бұрын

Dude i fell off my couch🤣🤣😂😂🤣🤣🤣🤣😂😂

@rerejenkins3119

3 жыл бұрын

💀😂

@danchampz5253

2 жыл бұрын

Dead out

@yousinglikmanchester

2 жыл бұрын

That sucks bro

@dianemetzloff2608

2 жыл бұрын

Awe...well I hope it was at least chunky

this looks incredible !

I was there this past spring, wonderful city. I had the Florentine Steak at a different restaurant. You order by the kilo (1k=2.2lbs) and depending on the restaurant, looking at $65-$80 euros per kilo. They will not ask you how you want it done, they prepare it the same way every time. If you don't like to see it between rare or medium rare, can't help you...but it was very, very good.

@_d--

3 жыл бұрын

Ripped off It seems. Chianina directly from the butcherer, cooked too, eaten right away 44€ x kg. I know my stuff, i'm from Val Di Chiana

@94gioval

3 жыл бұрын

If you don't like it rare or medium rare there is no reason to pay for a premium steak, any cut can do once is overcooked.

@hachelmann559

2 жыл бұрын

@Edwin, sounds perfect

@joshschneider9766

2 жыл бұрын

Yes direct from the butcher is cheaper. They're not cooking it for you. They aren't paying all the bills for the steakhouse either. The butcher didn't buy the tableware... and on and on. God I wish people would think

Five times as much beef for half the price--and its flame-licked over a wood fire instead of overcooked on sterile steel. Glorious.

@giorgioIP

4 жыл бұрын

YES!

@sschevmale24

4 жыл бұрын

The fuck do you go for steak????? When I go out it's on grill or double broiler

@alessandros00

3 жыл бұрын

Amen.

@takaedzachirowodza601

3 жыл бұрын

Im sorry that steak is raw

@manonfirelj

3 жыл бұрын

I have had this steak, and it’s one of the best I ever had. What ever you do, never send it back because you think it’s to raw, it like a insult to the chef.

Some years ago in Tuscany I went to the butcher (in a little village) with my girlfriend and said "Due fiorentina per favore." He had a long look at us and with a grin he heaved up a piece of meat like the leg of an elephant. I believe the diameter was about 30cm. He set the knive at 9 or 10cm and said "Fiorentina..." I swallowed. Then he set the knive back to 5 or 6cm. "Normale". Very quietly I said "Due normale..." Anyway we had a size-problem with the frying pan in our rented house, but the meat was extraordinary. Later on we went to Florence and had fiorentinas in a steak house. They showed us the pieces of meat before cooking them on the open barbeque. The meat was much larger than the dish... It was wonderful.

Nice! E u chef è puru paisano mia 🔝

We attended a Rolling Stones show near Florence in 2017 and stayed at the St Regis Hotel where the band stayed too. We went to this steak house late one evening. The display of all the meat is beautiful.

This is the only video I have watched on KZread where I did not understand the language but knew exactly what he is talking about because it is steak.

Obviously the best steaks in the world! This is totally a bucket list review! These guys are defining the art!

@GuillaumeRousselable

2 жыл бұрын

Did you try it? That's insane , no huge amount of unnecessary oils,spices or anything. The meat itself looks great, well fed animals.

@faustosar6151

Жыл бұрын

The best meat is in Argentina.

@borisbalkan707

Жыл бұрын

LOL what? Enjoy paying $300 or whatever for a poorly cooked Porterhouse that's barely seasoned.

@elenka.svaliva2

9 ай бұрын

What exactly is best here? Raw and not marbled meat?😂

@kevindesouza5093

5 ай бұрын

Try Longview steakhouse in Alberta👍👍👍

This is the GREATEST grill feast I have ever seen. God help me, I do love it so.

This is one of the best KZread vídeos.

Wish we had a steakhouse like that! 🤤

My wife and I ordered the Bistecca alla Fiorentina in Florence. You do not have a choice, because the chef cut along the rib and you got your cut when it is your turn. Ours was 880 grams. I ate it for lunch with a half bottle of Montalcino. My wife had two bites and I finished the whole thing. It was glorious. My wife took pictures of me as to how happy I was - love it!!!

It looks delicious. Fantastic recipe yummy

Wow, I love Italy. Florence, Turin...I've got to go back

@janpeter214

3 жыл бұрын

Thank you brother for your Support 😊

@janoschp2865

3 жыл бұрын

Me too. I was there in 2019 at the wineyards in tuscany and on the way back home by car we had a stop in Bologna to try the famous bolognese. Love from sweden to my friends in bella italia.

@janpeter214

3 жыл бұрын

@@janoschp2865 Thank you brother So kind of you

that looks amazing

I ate in this restaurant... I still remember the taste of the meat, it was so good!

We saw these being served up when we went to Florence. Even for two, an intimidatingly huge amount of meat and a good vet could get that walking again. However, had a "normal" locally grown steak at another place and it was absolutely fabulous. Never had a disappointing meal in Florence. I think some people, Italians, Spanish, Thai, are just genetically incapable of not doing justice to great ingredients.

@daisy1686

2 жыл бұрын

A good vet ... 🤣🤣🤣🤣🤣 Love it!

@craigverdouw1166

Жыл бұрын

Man I laughed at this 😂

@Simon-nv5zj

Жыл бұрын

because its the culture. very different than lot of places. and by different i mean infinitely better.

Those are some GIGANTIC Porterhouses! I get them almost that thick from my specialty butcher and grill 'em up for the wife with my secret marinade. She was never much of a meat eater until we met...

@joelshack85

4 жыл бұрын

Eric Valor that’s not what she told me. She said my meat was the best she’s ever had. Juicy, thick, and full of flavor. Weird but how’s she doing these days?

@kristinalopz1623

2 жыл бұрын

Have a good butcher.... your in there...Good for you....

@JohnDoe-pm4bg

Жыл бұрын

@@joelshack85 eh you tried

The beautiful sound of those steaks cooking..

Mamma mia che spettacolo!!! Io quella riesco a mangiarla da solo!

Wow that's so big. Looks delicious ❤️

@gdc6153

3 жыл бұрын

Thats what she said.

This is steak heaven! I would love to eat that. Iam from Austria so as Italy neighbor i will visit this place in the future. :)

@shy25

4 жыл бұрын

Same I'm from Sydney we don't got any good steak houses here

Here in the UK (Manchester area), I always say RARE, and it always comes out as medium to well done ??? I just don't understand how hard it is to do ? it is though they are afraid it will come back to them as undercooked??? Noooo I want it RARE......... This looks perfect. 👍👍👍

@coolspot18

3 жыл бұрын

Can't you send back a steak, especailly when the doneness is so off?

@thresher4

2 жыл бұрын

Unfortunately most people seem to want it not as (red). I like it not rare, or seared. med well.

@Woodland26

2 жыл бұрын

once I meant rare, I said raw... waitress suggested maybe I want it "blue".

Absolutely beautiful stuff

The guy's accuracy with the butcher knife is pretty solid.

I just want to ask youtube to recommend me this kind of video more often, please

Omg the meat looks so tender when it's getting cut at the end. Very delicious indeed.

@kaiwellenzohn1315

4 жыл бұрын

It's the knive..

@pedrogurgel7822

4 жыл бұрын

Tender? There is no juicy in that meat

@SuWoopSparrow

3 жыл бұрын

@Tùng PĐ Raw doesnt mean tender but juice does? Lol

@drygordspellweaver8761

3 жыл бұрын

This is aged steak geniuses... juice is not going to drip out. But it for sure is going to be succulent and tender

Você está de parabéns 🎉👏🎉 fazendo bisteca Fiorentina

Aden brother idk what you do for a living. But I’m 45 and would learn what ever trade, skill set, salesman, gynecologist, carnival whatever. Just to see and dine at the places you do. Cheers My friend. Till I have to change my career I guess I’ll be watching through your lens.

I was there 2 years ago, amazing experience!!

Wow..! that amazing steak.

No guessing, no wondering, he just knows! Amazing

Awesome video! As usual. Hungry now ...

We have a lot of italian here in sweden, and we swede like italian foodculture. very descent people. That steak look great :D

@bob8688

4 жыл бұрын

You mean arabian not italian,italian escaped from sweden.....

@dondeka2086

3 жыл бұрын

@@bob8688 italians when hitler is killed and japan is nuked 🤌🏻 converto to allieso

@vofff

3 жыл бұрын

@@bob8688 true! I live in sweden and here are loads of arabs.

Commenti di tutti le lingue apparte quella italiana!FORZA ITALIA!🤩

@giuseppemoro7904

4 жыл бұрын

Cristofer Panibra Ma vai in culo tu e il partito di Berlusconi

Gran Bel lavoro Chef! Carne Top, cottura Top e coltelli altrettanto! Spero di riuscire a venire a fare una mangiata come di deve un giorno!

I literally get emotional seeing food of that quality.

@leonardoboneschi5688

3 жыл бұрын

I cry sometimes

@guillerdg1683

3 жыл бұрын

my friend that meat is veal, actually quite cheap , not good at all , the cow is too young .

@saranoxxis

2 жыл бұрын

@@guillerdg1683 have you even seen veal? That doesn't look like the one in the video. This is an adult beef called "scottona" which means it's a female cow that hasn't ever been pregnant

@joshschneider9766

2 жыл бұрын

These are the meat of virgin cows that has been dry aged. Anyone with any knowledge can tell you that and any italian speaker can tell you he said so.

@joshschneider9766

2 жыл бұрын

Chiannina is the breed.

OMG!!!!!!!!!!!! That's the best-looking beef I've EVER SEEN!!! Frigging YUMMY!!!!

I'm in Tuscany right now. I am going to find this place, and I am going to eat this steak.

@nickstirling1449

4 жыл бұрын

It was as good as it looks. What a meal...

@Efe64_64

4 жыл бұрын

@@nickstirling1449 :D

Дивлюся і згадую, як же смачно! Респект флорентійцям за кулінарний шедевр!

I thought I had pressure not over cooking my steaks in the back yard. That's real pressure. Lots of money on that grill

4Am in my home youtube: looks aden upload a new video me: yes

Just ate an hour ago. Now I’m craving steak.

I don’t speak a word of Italian but I know a porterhouse steak when I see one.

@Joe_-tf8is

2 жыл бұрын

Except porterhouse is not a premium cut, while fiorentinas is one

Top five steak in the world in my book

I would b ok with the stuff he put in trash can

@nicholasjarnot524

4 жыл бұрын

Paha😂

@andreacarboni9501

4 жыл бұрын

for a week at least

@billjensen401

4 жыл бұрын

Hence the saying "smiling like the butcher's dog!"

@TuskerKingOfKenya

3 жыл бұрын

What do you think the staff eats?! 😂

@angelomastropaolo589

3 жыл бұрын

He didnt throw it away, it is used for other things like burgers and tartarre 😉

I just love how italian sounds

@raffaeleirlanda6966

4 жыл бұрын

Blaze Z Not quite correct Italian due to accent, but we can bear it...

I imagine that this is the steak you can get in heaven, perhaps even better.

@acknickulus

3 жыл бұрын

I doubt it!

Beautiful, simply beautiful!

Looks like the place for aden's daily shopping. And the chain glove looks good.

@albertandrews130

4 жыл бұрын

Love that glove

@flipflopsguy8868

4 жыл бұрын

Every day wear for prep cooks when handling knives.

Meno male é autocna🤣

Magique magnifique . It's work. lot of work . History . I love it

oh hey i was eating there last year! fantastic t-bone i had there

Going to Florence next year with the family. I guess I’m going to have steak.

@BrividoCarlo

4 жыл бұрын

buddy smith actually in italy you can get a good “Fiorentina” for two people for 40-45€ in the average place (not going for expensive meats i mean). Not so expensive imho

@Box500spooks

4 жыл бұрын

Brian Hume That looks perfectly cooked to me

@maximilianspringer9894

4 жыл бұрын

@buddy smith i was there it is not that expensive

@maximilianspringer9894

4 жыл бұрын

Google it Trattoria dall'Oste Chianineria

@rodolfotsang4327

4 жыл бұрын

Lol

Nice work Chef!!

Buonissimo! As we say in Italy : "Sotto le tre dita è carpaccio" (under three fingers it's carpaccio).

Ok,,now that's a butcher born and bread and by the look at his stomach well fed,,, his skills are no doubt 100%. This was a year ago, now as we go through this epidemic,,we only have great video of the past.

When you see a fat chef you know he probably loves his job and loves to eat, because that's me as well, and you best believe we treat our steaks like art

The proper Fiorentina is actually very good. But a lot of regular steaks are sold as Fiorentina while they are not. Buy it only if you are sure. It must be dry aged for a quite long time. That is what gives tenderness. Traditional butcheries are the proper places to find this delicacy. I mean, very very traditional butcheries.

Amazing Cuts of meat. Looks like a dream.

Screw all that heavy "Sunday Gravy" tomato sauce garbage that "Italians" eat here in America. I want THIS kind of Italian!

@SuWoopSparrow

3 жыл бұрын

You wont get it in the US until properly raised cows are more accessible

@TuskerKingOfKenya

3 жыл бұрын

@@SuWoopSparrow True, I had a steak from a fourteen YEARS old cow in Austria. Spanish origin. Fat was yellow like spring butter. Unbelievable

@fabiocasarini79

3 жыл бұрын

Those are usually southern Italians, way y different then Northen;

@pregno1421

3 жыл бұрын

Yeah American Italians are southern Italians so most of the "Italian" food you got there is from the south, in the North the food is more meat based

@gino3286

3 жыл бұрын

@@TuskerKingOfKenya that was under age ...

As a Brazilian, I am not quite sure the Argentinean beef crowd approves those huge flames all that much, but, since I never tried this meat, I will leave it out as a technical footnote.

@Pozzaa90

Ай бұрын

Italian beef-head here... I do not approve. I've eaten once in this place and fortunately this chef wasn't on shift that day...

that is thee biggest fermentation box Ive ever seen. bravo.

@MeanLaQueefa

4 жыл бұрын

It’s small for a restaurant

My region! Great video! Thanks

I love the simplicity of it

Why are there not more places like this in the UK that just focus on a minimal menu and just absolutely smash it like these guys have. Too many places trying to be jack of all trades and just producing shite in 100 different flavours. This is my dream restaurant, bravo!

@zdenekkoblovsky4094

3 жыл бұрын

Do you mean this days pub having 5 types of Curry,10 burgers,pasta menu. etc ...

@bryanduncan1640

3 жыл бұрын

@Casio Pistachio - I couldn’t agree with you more! Stop trying nouvelle cuisine and bring on a decent steak cooked to perfection please.

@unnamedhero5111

3 жыл бұрын

agree, shorter menu list - better control over quality of products.

@vulgivagu

3 жыл бұрын

Several in London that specialise like this, most hang beef for 28 days. There is one that serves Argentinian beef that is very good. Sadly not open again yet, if they open again at all.

Now that's art you can eat.

Stunning! 🤤

Wonderful restaurant. I visited this steakhouse in 20.05.2015.

Let's be real, all those cuts looked delectable but the one that really caught my eye was the rib section of the Aberdeen Angus. Pretty much the second one he showed you and explained at 0:13 into the video. Nice beautiful eye, humungous cap(the best piece of meat on the entire animal), and just a beautiful amount of marbling, pretty much on par or perhaps even slightly better than your typical USDA Prime ribeye. I was hoping you'd go for that one but that's not the cut this place is known for. The whopping 5+ pound porterhouse is. Looked delicious and I'm sure it was. Unless I hit the lottery, the chances of me visiting this place is slim to none, so I get to live vicariously through you.

@jonhedlund8058

2 жыл бұрын

that would be incredibly average marbling in sweden... that's very little... in general this meat is from very young animals

@jonhedlund8058

2 жыл бұрын

the best meat in the fridge there to me is the rubia gallega

TIBONES MARAVILHOSO, ANCHO, CHORIZO, CONTRA FILÉ.

Amazing Video! Awesome to watch, while eating boiled eggs!

@kristinalopz1623

2 жыл бұрын

🤣🤣🤣🤣🤣🤣good one. That would make me angry..... probably go and kill a whole box of cookies.

you are a master...perfect cooked ...

I went to this steak house two years ago and I remember how they seated all of the American tourists in the back room and the locals in the front of the restaurant lol

@kristinalopz1623

2 жыл бұрын

What???? Sometimes you have to know the origin of where you're going. I don't know if that's supposed to be funny or just a BS fact.?? Either way it wouldn't stop me from going or eating.

I had always been under the erroneous impression that the best steaks that you could possibly have came from steakhouses in America, Argentina, Uruguay, or perhaps even Japan. Watching this video, however, it is quite obvious that I’d been sadly mistaken. Italy, here I come. 🥩🥩🥩

@tommycanaparo443

3 жыл бұрын

As an italian i can certainly say the the “bistecca alla fiorentina” (this kind of steak) is one of our signature dishes and it’s pretty incredible. When we talk about steaks, at least in Florence, we can compete with the best of the best.

@Nerotoni

2 жыл бұрын

@@tommycanaparo443 yes, Florence is the best, in the rest of Italy it depends.. There are so many restaurants, you need to know the right ones! I've worked in different restaurants where steak was always from holland, because it's cheaper.

@jonhedlund8058

2 жыл бұрын

@@tommycanaparo443 not at all, not even top 10 europe.

@illizizon9569

2 жыл бұрын

so you are judging whats the best steak is by seeing a video? wow

@kristinalopz1623

2 жыл бұрын

No...you haven't been to 5⭐ Steakhouse.

He spoke the universal language of meat.

Im starving and I got 2 hours till dinner and I am watching this. I dont know why I do this to myself.