Grandma was and always will be a Lovely Lady

Whenever grandma comes you know the meal is delicious!

Another delicious dish!!! I always love it when Grandma is there and toasts with you at the end! It makes me smile and warms my heart.

I made my very first braciole cooking alongside you on PBS twenty years ago. My husband thought it was wonderful, and asked me to make it again and again! Now, my son makes it with me. Watching you share this mouthwatering dish with grandma brought back such lovely memories. This will continue to be a favorite in our family for generations to come, thanks to you, Lidia!!! 💜💜💜

Braciole is by far one of my favorite dishes. So glad to see you have shared this meal! Thank you for the wonderful experience. This will be on my table very soon!

Queen Lidia graces us once again with her kindness. And her food. Not sure which is better.

God bless grandma

That looks wonderful and I enjoy watching Lydia make anything, but I confess I will never make anything this fussy. Grandma is so beautiful- I love them both.

@LupitaHernandez-us5ke

3 жыл бұрын

Gracias me gusta verte

@davidcampagna2223

8 ай бұрын

Actually... her recipes are pretty easy and they usually cook in one pot/pan. I've made several and they all turn out amazing.

I like grandma. She reminds me of mine. I miss her cooking. Cherish your grandma's and grandpa's while they're still living. You'll be glad you did.

Thank you Lidia!! This dish is a wonderful addition to Sunday sit down with the family!!

I love seeing grandma she is awesome and beautiful 😇😇😇 keep bringing her on all the time she is a joy❤️❤️❤️Tammi

This looks like the Italian version of the German rouladen. This may be my next Sunday dinner.

I watched your shows on pbs for a long time, in fact in my sister I finally learned what cooking was all about from you. Now I can look in my pantry and fix a great dish. I have 6 of your books, and when stuck for something to fix, I reach for one of your books and we are never disappointed. Thank you for your generosity, and love grandma, she is so much fun.

Lidia, hi, glad to see you back with scrumptious meal.

I grew up on this food and right now my eyes are watering from wonderful memories with my mom and grandma in the kitchen - thank you Lidia for your amazing cooking and the whole experience as well, which takes me back to the Sunday dinner table with all the family.. cibo e famiglia!

Love Grandma !

RIP grandma , loved watching the episodes where you appeared! My condolences, Lidia.

So happy to see grandma!

Hi Lidia, I've been watching your show for years. I enjoy your style of cooking and the food looks delicious.

@LidiaBastianich

3 жыл бұрын

Thank you for watching!

Sweet Grandma n Lidia love u both n stay blessed🙏🥰❤️✌️🙌

Making this tomorrow Thank you Maam for the recipe My Nona made this alot when i was young

This is an excellent recipe. It is absolutely delicious.

I'm making this thanx Lydia!! ❤ your show and your recipes, everything thing I've tried has been wonderful.

Linda....thanks a million, lady! Looks delicious and have to try...Cia from Houston, TX in the US

@swarnaduttagupta7313

3 жыл бұрын

Pardon....II meant Lidia. I hate google's autocorrection.

love both those sweet ladies. and the food looks amazing!!!!

@LidiaBastianich

3 жыл бұрын

Thank you!

Lovely grandmaa

So yummy. Thank you for sharing 😊

Just Love you & your videos watching you prepare your recipes always so delicious & reminds me of my childhood being in kitchen with my mom 😇

Been too long since I've made this. Love this!!!!

What a blessing to have your mom so healthy and beautiful to share this delicious meal with 🙏🙏🙏🙏❤️❤️❤️

@forearthbelow

3 жыл бұрын

Nonna = GRANDma

@sfogliatelle

3 жыл бұрын

@@forearthbelowyou are confused. This is lidias MOTHER not her GRANDMA. I am aware of the word for grandma. She calls her grandma but she is not her grandma.

@forearthbelow

3 жыл бұрын

@@sfogliatelle If she were Lidia's mother wouldn't it make sense for her to call her Mama and not Nonna then?

@sfogliatelle

3 жыл бұрын

@@forearthbelow yes it would but she calls her grandma for some reason, maybe because of her kids and great grandkids when they have family on the show but this is in fact her mom. I live not too far from her in Queens and I am 100 percent positive this is lidias mother 😊

@Lidia Bastianich, one thing I felt you could [should, maybe?] highlight is just how AMAZING the sauce is: served with pasta oh my.................. as a first course, with the rolls served with a salad, for instance 💖💖💖💖 or pasta and the meat together, superb

Grandma is my kind of woman! Lydia, you as well, mangia🍲

legit, thank you

yummy yummy yummy

Two beautiful ladies. That dish looks fantastic!

Fabulous

Lidia، I love you and your presentation realy gud bless you 🙏🏻🤲🏻😍

Lidia is the best.

Where can I find the recipe for this as in quantities. It looks very yummy.

I like the taste of Cabernet Sauvignon with chicken and so does my wife. I quit drinking in 1977 but my wife still does I will cook with alcohol. I'm also not afraid to experiment and try something different. As far as I'm concerned white wine doesn't have the umph that the cabernet has. The drippings that are left over is what I use for a sauce/gravy for the chicken. It can be a whole bird spatchcocked or pieces like leg quarters. The first time I cooked chicken with Cabernet Sauvignon my wife was going around smacking her lips and smiling.

This looks great 😋🤘

Yes you are back more yummy food vlog

❤

👍👍👍

Ilove u 💓lidia the way u cook im from pakistan

Very nice

What else can you use instead of milk and eggs?

@mjrussell414

3 жыл бұрын

Experiment with what works for you.

@LidiaBastianich

3 жыл бұрын

You can put finely chopped celery and carrots instead of eggs, and use stock or water instead of the milk!

@forearthbelow

3 жыл бұрын

@Louise Floret, although born, raised and living in London I am Italian by descent, with my mother born and raised as a farmers daughter in a small village above Amalfi - she has always been very thrifty and the way she makes it may fit our budgets better. She did the rolls with the beef [of course], with a strip of streaky bacon [if you're an American I don't know what it would be called], some chopped garlic, grated parmesan, chopped parsley, and sultanas and then roll. Myself, I don't like it with the sultanas. ABSOLUTELY DELICIOUS. And the sauce is out of this world: do a pasta, like rigatoni, and serve as a first course on its own, and with the rolls with a crisp green salad after, OMG. Or Pasta and rolls together, equally OMG.

Can I make. Night before ?

The best

😋 🍽️

LOVELY LADIES 😁👏 ❤😘❤😘❤😘❤👍

wow😚😚😚😚😚😚

Where u at in New York I'm guessing the city. Me too Hopefully there's some Thanksgiving invites

We love braciole

1st!!! Haha yes making tonight yum... 📚 📚 📖🕯🌰🌰🌰🥩🥩🥚🥚🥖🧀🥣🍢🍢🍢🍡🍡🍷🍷🍾

She is great

I hope this works. This is not a cheap recipe..l have people coming tomorrow for this.

Mamma che buone! Con la polenta è la morte sua!

payo sent me!

What cut of beef?? Thanks

@LidiaBastianich

3 жыл бұрын

Bottom round!! Here is the link to the full recipe: lidiasitaly.com/recipes/braised-beef-rolls-2/

@LBStirlo

3 жыл бұрын

@@LidiaBastianich sorry I rewatched it and I see you mentioned that, cool, thanks

Mmmmmm……

Kompliment 👏Schade dass nicht auf deutsch ist dass ich besser verstehen .Liebe Grüße

first

Icarly yes Shakira box tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning is Icarly tomorrow morning

Some people eat cow skin

raisins and eggs? and then pine nuts? yuck. no thanks.

me dont' like meat

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