This roasted salsa recipe goes perfect over tacos and all your favorite Mexican dishes - you can also use it to make enchiladas and chilaquiles!
Ingredients
1 lb tomatillos peeled, rinsed and dried
1/2 small white onion
2 to 3 garlic cloves
3 large jalapenos*
1 teaspoon vegetable bouillon powder
1/2 teaspoon salt adjust to taste
1 large handful cilantro
1 teaspoon oil optional
water to taste
For the full written instructions mexicanmademeatless.com/roast...
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