The recipe will be in the description area in case anyone needs it ☺️

@willruelas3529

4 жыл бұрын

It looks like my grandma's salsa very good and you look lovely too

@NuffinsMcDindu

4 жыл бұрын

pestle and mortar break down plant cells releasing more flavor.

@johnydoe8636

4 жыл бұрын

Your removing all the good stuff the chard skin........????

@Alwaysped

4 жыл бұрын

Thank you Rossana. You are not only talented but beautiful as well! Thanks for sharing your recipes!

@Gchupp

4 жыл бұрын

This is gold, Mexican is the best. Can you be a little more specific on cooking the vegetables do you boil and for how long ?

Would you like to see more mexican recipes made by me ?

@atombe2135

4 жыл бұрын

Yes please loved this

@MisterMagnificent

4 жыл бұрын

hell yes

@sambays5838

4 жыл бұрын

Of course dear!. How about something seafood? I can think of a butterfly, whoops a bunch!. Seafood? Uhhmm, carne asada with picodelo? Uhm a veggie meal? Oh yes

@redbone7040

4 жыл бұрын

Si 👌

@missfmohammad4817

4 жыл бұрын

Yes please preferable something for vegetarian...and seafood...gracias 😊

Im married to a Mexican woman never get tired of real Mexican food its the best just like the ppl

@oscarzavala5183

4 жыл бұрын

Hmm...I only get Mac & cheese 🤫

@jonothandoeser

4 жыл бұрын

YOU married her for the food!!!

@nalinir5092

4 жыл бұрын

Jonothan Doezer haha right 😂

@bhigdaddymark

4 жыл бұрын

@@oscarzavala5183 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@ara292005

4 жыл бұрын

As Mexican I approve your message. Thanks for showing us love.

How nice it is to see that people from other countries like our cuisine. Thank you for showing our dishes. Bendiciones 🇲🇽🇲🇽🇲🇽

Whenever I make food that’s from a different culture than mine I constantly look for traditional recipes. I really appreciate sharing your kitchen with all of us

@codyabbott4791

Ай бұрын

Traditional recipes are generally the best, they didn't get passed down for 100s of years cause they weren't good lmao

My very first girlfriend taught me all her authentic Mexican recipes... The girlfriend is long gone, but the recipes stayed

@luciagarcia7512

3 жыл бұрын

😂😂

@loverme2018

3 жыл бұрын

LOL

@NicsMasip

2 жыл бұрын

🤣🤣🤣

@dereklorenzo4308

2 жыл бұрын

Big W

@fibreoptik

2 жыл бұрын

None of them are ours. It’s just our turn 😂

My mother had a small Molcajete and I agree it makes a huge difference

This is so amazing to watch. I’m from India. There are so many similarities between Mexican and Indian cuisines yet so different! We use “okli” like that mocajete... and those earthen pots are our favs in many homes that are still traditional ❤️ I love it when the world bonds over food and music!! I’d love to see more recipes from you! For sure

@drmether9150

Жыл бұрын

I’m from Sri Lanka and can definitely see a lot of similarities

@jelyfisher

8 ай бұрын

Mexican and Indian foods are my very favorites!

@lnylth

26 күн бұрын

India's culture and cuisine has been influenced by foreign culture alot during trading before the British

I tried it and its absolutely delicious!! I boiled the tomatoes then toasted the vegetables in a regular none stick pan,Then added everything in a blender. Amazing results!

Beautiful description of a typical hispanic kitchen. Molcajete style has a different flavor because ingredients are mashed, and not cut. Brings out more flavor and natural sweetness. Very impressive.

@s.leemccauley7302

3 жыл бұрын

Guacamole comes out best when crushed in a molcajete with the other ingredients. Food processors dont cut it.

@Nihyre

3 жыл бұрын

I think it’s because the stone carries flavor over uses much like a cast iron skillet.

@skyloveup

3 жыл бұрын

It's something the blender can't do 👌

I implore everyone who hasn't done it before or that isn't in a rush. USE the molcajaete, you will notice a different level of flavor and consistency compared to blending it. Saludos!

@DoctorMangler

2 жыл бұрын

Yeah I agree. I tried it again this year with the blender, then went back to the molcajaete. I also like to add as much blackened skins as I can. This is such a great recipe and it's so healthy.

@sunsetstore77

2 жыл бұрын

I'm actually going to try that way. I'm Romanian and I have in my kitchen what we call a mojar which looks quite similar to the molcajaete and we usually use it for grinding garlic and making sauce because, as you say, it makes a certain flavor come out. It's funny because I have that in my kitchen but I will have to go to a big supermarket to find a jalapeno as we have different types of hot peppers here. haha

@treeannie8831

2 жыл бұрын

Look muy deliciosa! 💖💖

@abrahamalaniz3468

2 жыл бұрын

@@sunsetstore77 you gotta find the authentic ones! The real ones are made out of volcanic rock! Pretty sure it's bits and pieces of the rock coming off that make it taste different 😂🔥

@gorringeman

2 жыл бұрын

Have to say that the molcajaete version looked out of this world, very impresssive. It's just the same as a mortar and pestle?

i still say your husband is lucky he knows i hope it looks so good , Ill try that one out for sure, thanks for sharing, 3 years ago omg finally I see this one thanks again

I'd made some spinach dip for my grand daughter and her Hispanic boyfriend thought it was horrid so I told him next time I made that dip for her I'd make salsa for him. I made your salsa recipe and sent it over. That night I got a call from her boyfriend. "um I have a question, are you sure you don't have any Mexican in you?" He couldn't believe anybody who wasn't Mexican could make a salsa that good. High praise indeed.

@VillaCocina

3 жыл бұрын

Love it! way to go.

Thank you for sharing your memories and culture with us. I truly love Mexican culture.

I would love to see many recipes from you. I love salsa and mexican food.this video answered my question to great salsa. Thank you.

I’m a Brazilian and I love this salsa👍🏽🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷 🇲🇽 🇲🇽🇲🇽🇲🇽🇲🇽

I never knew you were supposed to cook the ingredients first no wonder mine have been so bland tasting! I love hearing the stories of your childhood! It makes your food feel like they’re out of my cherished memories, too ♥️

@VillaCocina

4 жыл бұрын

Practice makes perfect! I’m glad I could help. Thank you for such kind comment ☺️ I’m happy I can share my culture and memories with you .

Yum, thank you! Salsa is literally my favorite food in the world. When I was a kid, me and a friend would sit outside and eat a whole bag of chips with salsa. Always takes me back to those days when I was almost never indoors!

The first salsa was the best gracias por el video🙌🏽🙌🏽🙏🏽

This video made me want to visit Mexico! Such lovely people, culture, and of course...food! 💛

Wow! Charred and grounded really made a difference. I never knew salsa could taste so alive! Amazing.

Made this salsa recipe tonight. Used the comal and molcajete. OUTSTANDING!!!

From England love Mexican food

OMG I didn’t knew that video was 3 years ago I will keep watching so I can catch up with the latest video 👋😊👋y’all have a great weekend!!😊

Yes, ladies this is actually Real homemade salsa and no it's not Pace PICANTE or something similar of the sorts, but this is the best authentic way of doing it and knowing the culture. Thank u beautiful lady for showing ur tutorial on salsa the right way. God bless those ladies who do their best to keep it 💯 in their homes. I wish everyone Food, clothes and shelter. Many blessings upon you all 🖤

@VillaCocina

4 жыл бұрын

QueenJenna I’m glad you enjoyed! And thanks for your comment ☺️

@pilotjm817

4 жыл бұрын

I'm from Texas, but I live in Chicago now, and they don't know authentic salsa, and they don't like the heat.

@wendiesel2606

4 жыл бұрын

I HATE pace Haha! Once you've had traditional salsa, you cant go back!

@s.leemccauley7302

3 жыл бұрын

With homemade you can ti ker and make it to suit your own tastes. Maybe a bit more of this or less than that. Salsa is a personal thing. But this is a great basic recipe. Good for all occasions and most taste buds.

@queenjenna2696

3 жыл бұрын

@@pilotjm817 very much agreed I had spend some time in Chi-Town

thats salsa in the molcajete reminds me of home in Oaxaca

After watching the video I feel asure I learned it well from my grandma recipe Gracias for sharing I know anybody that makes salsa like your recipe is going to enjoy a new twist on salsa flavor…they gonna love your recipe 👋😊👋

My parents & my siblings lived in Chicago Illinois in the 70's. They nieghbor ladies always came over to learn how to make salsa & mexican dishes. I didn't know at that time my mom made money. She sold her sauces and some food. I personally didn't like salsa. But I like making it for my son who loves Mexican salsa. Thank you for your video.

I’d drank a gallon of that salsa

@Atite_Lometen

4 жыл бұрын

Person drinks a gallon of delicious salsa this is what happened...

@THEPINOLEPROJECT

4 жыл бұрын

same

@ebisu8824

3 жыл бұрын

"I'd drank"

@trevorkn7239

2 жыл бұрын

@@Atite_Lometen and reported to the hospital, where we are now

Yes, theres something about the course lava rock of a molcajete that brings out the flavors of the ingredients without mincing them up too finely. My mom brought one back from Mexico City in 1978 and she still has it. That sucker has some seasoning on it.

@VillaCocina

4 жыл бұрын

I. Rex 😂😂 too funny. Yes, molcajetes are amazing. 😊

@joshuamiller8235

2 жыл бұрын

I wonder if the acid in the tomatoes is slightly breaking down the stone, or the grinding of the mortar against the pestle would also grind some of that stone into powder? would explain the change in flavor...

Excelente. I see people on KZread who supposedly are making authentic Mexican. Yours is the real deal. You even used a comal for roasting and a molcajete for grinding. Only in Mexico the saladet or Roma tomato is more common for sauces.

Just made this Salsa! Threw away all my other Salsa Recipes! Excellent beyond words!!!

@VillaCocina

8 ай бұрын

Glad you liked it!!

She seems like the nicest, most authentic person ever. Outside of my wife anyways 😅🤭😎

Looks so good. I'm considering making it myself, all I ever eat is chips and salsa and this would make snack time 100x better.

Definitely un cerdito! Que Guapa, y muchas gracias por un receta autentica y sabrosita!

The mocajeta salsa looks a thousand times more delicious!

Hello, I’ve made salsa this way, & people’s reaction after tasting was beyond my expectations; they enjoyed it, & gave good compliments. Thank you for sharing

This is the best salsa recipe i have ever had! It took a long time to cure the molcajete but i am very glad that i took the time to do it and try this recipe. The flavor and texture of handmade salsa is unbelievable if you have never had it, and this recipe is so easy to follow. Thank you so much for sharing!

@JuanGomez-zn6gm

2 жыл бұрын

Your invited to the carne asada.

@davidf3975

9 ай бұрын

Made this for my friends in mexico and they loved it!!!!

You are so blessed to have the knowledge of cooking like you do. Thank you for sharing 🎉

I have made this salsa twice including today and we LOVE IT!!! Thank you for sharing.

Oh and... yes... more authentic Mexican recipes please! I love good Mexican food! So cool you have all these family memories tied to good food!

@VillaCocina

3 жыл бұрын

More to come!

Thank you. So nice to see traditions being passed down. Love that.

I drink Slasa constantly. Love me some homemade Chile!!!!

Love your vids!!! Superb authentic Mexican cuisine without all the curse words from the ghetto!!!! May God Bless You to do more & keep up the fantastic work of Authentic Mexican cuisine.

I've been making and canning my own salsa for 20 years. Actually since I was in high school I got obsessed with it because I didn't like onion in my Salsa and the only way I could have salsa without onion was to make my own. Then I started learning how to can it to preserve it. I've never done a mortar and pestle Style salsa and I'm really excited to try it. Thank you

Girl thank you I needed a latina type salsa so I can make this for my whole familia

Hola Greetings from Chicago where the most Mexicans are in America...Gracias Dios Bendiga Feliz Navidad Authentico..Gracias. Vitamix is the Bomb I have one.

Oh, what a great recipe, but that story you told midway was the real gold! Subscribed!

For a central european like me who only knew store bought 'salsa' from the international section of my supermarket i have to say this is a game changer. The charred version especially tastes amazing ❤

I absolutely LOVE Mexican food and could eat it every day for the rest of my life. Keep up the good work!

Absolutely more more and more Mexican recipes Pa’Lante como un Elephante

I can’t wait to make this! Yes more Mexican recipes.

I made the salsa using the molcajete. SO DELICIOUS! Muchas gracias *Rossana* !! 😋😋

Yummy;! I love the salsa! I smoked two ribs , one on the pellet grill, and one on my Weber grill . After about two hours in oh ya I had the ribs in a foil boat with beer 🍺 for moisture, then I opened the fridge and found this big jar of salsa, sorry 😢 store bought. But still good , so I smothered my ribs with the salsa , few hours later ! Best ribs ever! Thanks again!!!

Salivating just watching you make this salsa miss Hatch green Chile keep up the great recipes 😋

Awesome video, reminds me of home as I am a Native American from New Mexico and us natives also have our own versions as we absolutely had to adopt the geniusness of salsa. I love using New Mexico green chiles, serranos, and poblano for a very robust pepper flavor.

Thank you for this authentic recipe. I got my love of food from my mom too who was a great cook.

Hai, Till now I thought Salsa was just a type of dance. You and your salsa dip look great, looking forward to cooking a salsa dip and proving what you said. Thank You...

The 1st one mixed in the molcajete looks amazing... (they both look great...but wow)

I finally figured it out. I've been getting delicious salsas but I didn't want it to be too runny for my chips. All I need to do is use less water, Duh!!! Thanks for the video.

I think the flavor comes from the love you put into it!!❤️

Me llena de tanta felicidad de que ustedes están orgullosos de sus raíces. 👏🏽👏🏽👏🏽👏🏽

Lovely recipe. So true, Colombian here…I grew up learning in the kitchen with my mom, grandma and aunts. Such amazing moments I will treasure. Thank you for sharing!

@VillaCocina

Жыл бұрын

Thanks for sharing, glad you enjoyed our video.

@Razo20

11 ай бұрын

@@VillaCocinadoes it taste different with those types of tomatoes i always used roma what kind are those

seeing the similarities with other cultures is amazing! in the Dominican republic they use a similar thing like the molcajete, it's called Pilon, and it's made from wood, in it we mash everything that needs mashing, from garlic to spices, it's used for everything! there is not a Dominican home where you won't find a pilon carefully tucked away in the corner of the kitchen. love your channel.

I just made this and it's so good omg😩my mom is really picky when it comes to other cultural foods but she loved it💃🏻thank you for showing me your culture as a Chinese I'm in love with Mexican food :P

The flavor comes from the love you put into the food you cook.

My garden is full of fresh tomatoes, peppers, onions, and herbs. I cant wait to try your recipes they look amazing.

Villa, that's just what I needed TO know in my recipes thank you as soon as I get off the road I'm going to go home and cook that oh, and I love what you have said it is a part of Who You Are

I need to make this! I love authentic Mexican cuisine!

I love Mexican peoples and foods very much 😘 love from Lahore Pakistan 😘

Thanks for sharing this wonderful recipe! I watched your video several months ago and have made the salsa many times. I bought a molcajete so I could make it by hand and my wife and I love it! It takes a little time and care but definitely worth it. I can't imagine that I will ever stop making it now.

I make homemade salsa in the blender and I always add cilantro. That's how my step mom always made it! 😊

This looks delicious! I can’t wait to try this recipe out. I really enjoyed the story about your mom’s cooking. Thank you for sharing part of your culture! ☺️

@VillaCocina

3 жыл бұрын

Always my pleasure!

This Salsa recipe was OUT OF THE WORLD. We enjoyed it. Thank you for posting this recipe :-)

I’m moving to Mexico in 90 days. The one thing I wanted was a recipe for authentic salsa. Now I have 2! Thank you so much

@JuanGomez-zn6gm

2 жыл бұрын

I want to move to Mexico how is it?

That looks so good! And I'm so excited because I can make that almost completely out of my garden, now i really can wait for thing to ripen!

@VillaCocina

4 жыл бұрын

Enjoy, tomatoes from your garden? Awesome.

Omg so happy I found yr channel. Cant wait to make that salsa,when my daughter gets home . Nd could you do a salsa Verdi recipe? Fun to watch ,you make it look so easy THANX.

I'm really tired of buying store bought salsa and really want to try fresh authentic salsa so thank you 😊

Very close to what I make too. Thanks for sharing! I will get out my molcajete

This looks so incredible!! I can't wait to try my first molcajete!

Sou apaixonada por comida mexicana 😋❤

Thank you so much! I'm from San Francisco but I've been living in Lyon France for the past two years and there is absolutely no authentic Mexican food of any kind here. I will be coming to you for all my recipes and questions as I prepare and share with my French friends. THANK YOU!

Love people that do it by hand. So much better. Add salt to garlic makes it easier.

At 6:41 seriously the BEST salsa I have ever seen, Bravo ! I just got a molcajete and am doing Guac and Salsa for NYE tomorrow !

Super Thank you

I'm always in the market for new salsa recipes 👌 growing up in southern california, I've grown a strong desire to find hot/spicy salsa. Can't wait to try.

Beautiful salsa. It's nice to hear about your family history as well.

I just made this! O My Goodness is it delicious! Thank you for sharing your authentic recipe with us. I also made more and went ahead and processed it in a pressure canner. It looks like it turned out perfectly.

@alysonsmith8046

Жыл бұрын

Can you hot water bath this recipe?

I have a MOLCAJETE and I just watched your video on Curing that one. I love Salsa and will be watching for more Mexican Recipes. Thanks for the Recipes!

I just love ALL of your recipes.

Thank you! Can't wait to try them both.

I'm Romanian and I have something similar to the molcajaete. We call it mojar and we mostly use it to make garlic sauce. But I was happy to see I'm on the right path for salsa by already having that in my kitchen. haha I can't wait to make some salsa. I want to eat some Mexican food and with limited options when it comes to buying, I decided to cook. Awesome recipe!

@fernandgamboa2848

Жыл бұрын

Try it you will love it

Mrs. Villa, outstanding demonstration.⭐⭐⭐⭐⭐

Love you 4 this. I work with Mexicans. We drive Dump trucks and cook on the weekends. The Salsa is a staple. I deep fry turkey when it's my turn but they do the sides and Salsa is always there...thank you. That bowl and pedestal thing is what they tell me I need. You confirmed it. 💘

That's it, I need a molcajete and a comal!!! And how the heck have I just now found this channel?!

Thank you for the tasty recipes I look forward to trying them out!

Thank you for keeping the old ways of cooking my family is a mixed family and I love cooking with my aunt from Mexico and I love that she shares her culture with me im doing my best to cook like her

@VillaCocina

3 жыл бұрын

Best of luck ☺️

Yes! That's the type of salsa I've been looking for! Thanks.

YEEEEESSSS!! I really hate when you type up on youtube "how to make homemade salsa" you dont even see a Mexican woman in the first page!!! you gotta keep scrolling! thank you for sharing this recipe

@ApexHerbivore

4 жыл бұрын

I got lucky! This was top of my page 😁 Can't wait to try it out

@ladyn727

4 жыл бұрын

That happens when you're not subscribed to any mexican women

@keithfevola8553

4 жыл бұрын

I'm Italian and my wife is Irish/Spanish. I grew up eating traditional Neapolitan food. She makes the best lasagna; everyone on my side of the family agrees. You don't need to be the same nationality as the food you're cooking to make it authentic and good.

My goodness I need myself one of those 🤤 def looks way more lucious than using the blender! Great episode!

@yupitsyourmom3193

4 жыл бұрын

Once you make salsa with a molcajete - bye bye blender! :)