I do the same with my salsas. I'd be lost without Mason jars, lol. I never worry about my salsas going bad as I usually finish them in 2 or 3 days as they're so good. 😁👍

I like to add a tablespoon of white vinegar it will help the salsa last longer and won’t change the flavor

@ArnieTex

10 ай бұрын

Yessir good propitious, tnx @FracDaddybbq

@FracDaddyBBQ

10 ай бұрын

@@ArnieTex yes sir learned from my Grandma

@purestress2

3 ай бұрын

I'm gonna try that! Thank you!

What amazes me and puts a juicy smile on my face is that EVERYTHING is right from Mother Earth. The veggies, the fruit and salt....it's all natural with a good crispy chip. Just amazing.

Best ever . I got up went to the freg and got everything I needed and add the Comino ! Yummy the best . Thanks for sharing

I love salsa. I will get the ingredients for this one next time I go to the store. Can't wait to make this one. Love your recipes.

I'm looking forward to trying this recipe. I love your channel. Thanks, Arnie.

I love watching you work your magic.

Arnie Tex, I love you man.. I always put comino in my salsas, it is one of my favorite spices. Mexican oregano also. Makes everything taste so fresh…! Thanks for sharing your knowledge and experience and flavors with us!!

Words of wisdom from the king of salsas. Thank you, Arnie 🍻

You are so awesome love how easy you explain your recipes

Love your channel, especially when you do salsa. I've been following your recipes for salsa and comes out 🔥🔥

Wow that salsas look sooo goood with chips yumm

That looks good, saving the video for next week salsa. I already made some for this week.

Wow that's an awesome salsa 👌 gonna give that a try 😋 thank ya 😀

I've done it on a pellet grill with cherry wood. Came out great. Cherry tomatoes and purple tomatillos. Added a few ground cherries for some pineapple-ish background flavor.

You got me, I bought your seasoning. I am influenced. 🎉

@ArnieTex

10 ай бұрын

Thank you

I just made this tonight for the first time and wow was it amazing.

love what you do

I Always hit the LIKE button before tuning in. I already know it's gonna be a banger!!

I have to add Cumin to almost everything I can, it's my favorite spice by miles. If you freeze it just be careful, I've had mason's shatter from freezing liquid, now I just use ziplocs or plastic containers.

You should do a collaboration video with Cooking With Claudia.

looks amazing!

On standby with ingredients ready for some weekend salsa!! Ooooowee.

Mine came out PERFECT!!

I always make pico de gallo with my Tex-Mex meals and always make twice as much as needed! The leftovers get strained, then tossed in a very hot pan to caramelize with whatever seasonings/ ingredients needed for a great salsa. I like extra cilantro, a little avocado oil and chipotle powder! Hit it with a stick blender and be good for a week or so...

Best salsa i ever made was in a slow cooker. Have never NOT used comino, although have definitely used too much heh. Amazing how many flavors this culture has wrangled out of so few ingredients!

My mouth is watering

I always roast the veggies on the grill while making fajitas. I use comino on the fajitas to add a more Smokey flavor to them. Same with the salsa

Love your videos!! Can you list the ingredients in your description boxes? It makes it easier when shopping. Also, do you have a restaurant?

thank you

Making me hungry 😋

Okay, I told myself it looks good but how good could KZread salsa be. AYE DIOS MIO! It tastes exactly little the salsita my dad makes back in San Antonio. And I did the same cough. It's picoso but not stupid hot. I didn't eat it with chips, or tacos. I ATE IT WITH JUST A SPOON! This salsa is what my soul was craving.

Love this! thanks for sharing. do you have a recipe I can print out anywhere.

This is my standard salsa. If I want to jazz it up I add 2-3 pepperoncini peppers (Italian pickled sandwich peppers).

I sell salsa here in Kyle. From Nuevo Laredo. Its called Quetzalsa.

I make the exact same thing with a molcajete instead of the blender. Lots of elbow work but it is delicious.

Cumin is personally a must for my salsa because it’s the flavor I was raised on.

Hold on Tio, you’re not gonna eat that whole bowl of salsa in one sitting?!? You’ve changed Tio….you’ve changed 🤣🤣🤣🤣

Hi ArnieTex, your videos are awesome, thank you so much for sharing! Question?? Do you have a taco sauce recipe similar to taco bell hot sauce like the packets they give you with your food? 🌮🙂

Awesome and can't wait to make it this weekend. Though I might lower the serrano and chili arbol a little. 1 question, how long do you leave the chili arbol on the griddle?

I had a thought. I'm going to try adding my seasoning right to the griddle maybe 30seconds before I bring my veggies off. To kind of toast them/ wake up the oils and whatnot. Might add interesting depth of flavor

@ArnieTex

10 ай бұрын

Absolutely yes, that really works.

Have you ever made a chile con queso and adding a little bit of cream of chicken it's really good

Your food ALWAYS looks delicious! I love salsa , i could eat salsa morning, noon and night . But Can someone please tell me or point me in the right direction on a salsa i tried in El Paso, at the El Toro Bronco restaurant. It a very creamy Avacodo salsa with chunks of Avacodo and tomatoes in it..ive NEVER had a salsa like that, but i couldnt get enough of it . Can you make it and share it with us.❤

Looks great! You didn't mention what your thoughts were about the comino in there once you tasted it.

Hola Arnie! Great job on video. Learning lots here. I was wondering what kind of blender that you're using? Gracias.

As a Mexican who has been making salsa all the time for years, this is my #1 tip for keeping it fresh: blanch the cilantro for 1 minute in boiling water before blending the salsa.

@konkeydonged

5 ай бұрын

Thanks for the tip!

@Inconvenient_NPC

2 ай бұрын

Hey, what kind of Chillies are the red ones he's using in this recipe? Thanks 😊

Hey Arnie, how much water/chicken stock do you add? I just happen to love your channel and wanted to try this recipe on my plancha today. Thank you for the inspiration.

Please list the recipe in the description box

Arnie does your mom know or you how to do potato salad? Like the ones that they serve in bbq plates?! would love to watch a video if she knows! 🙏😃

Damn…chips and salsa are my weakness….looks amazing….

I blanch my salsa before canning.

Good Morning from Houston Arnie!

Does he use fresh or packaged Chile de árbol? I want to make it exactly as he did so any advice would help. Thanks!

hey arnie, im from sweden, where do i get ahold of these chillis but dried? ty in advance

Can I find your OG and Wow on the shelves in South Texas?

Please put your recipes back in the description.

fixin to make it right now......but.....how much water/chicken stock?

I have a love affair with salsas and use them on everything ❤

I don't like cominos in my salsa 😮,but I'm sure your Sala is a great one.

Hi, love the channel, a while back you made a video with a Bonners Fiesta seasoning hat, would you happen to know where a man can get one of those?

@ArnieTex

10 ай бұрын

You would have top company, it was given to me by one of their reps.

@davidboone6786

10 ай бұрын

@@ArnieTex bolners* I hate this phone

Arnie can you recreate the garlic chili sauce not the siracha .I know you will knock it out of the park.

My man!!!! Can you please and pretty please show us how to make a fresh restaurant style chip dipping salsa??? Even better if it’s the way Macayos makes it.

@ArnieTex

10 ай бұрын

Those videos are on this channel already. Tnx

@josephjuliano7889

10 ай бұрын

@@ArnieTex found it!!!!!! Thank you my man

Arnie, I typically wont eat my salsa the next day because the flavor always seems to change and it's not as good. Any pro tips to make left over salsa come back to life?

@ArnieTex

10 ай бұрын

Interesting, ours are always better the next day.

Does anybody know how to get tomatillos in Germany?

You got me wondering. I wanna see how salsa with chicken broth an chicken consume taste as well🤔

Do you ever can your salsa?

What is comino?

@matthewsturdy

4 ай бұрын

Cumin

I smoke my all my ingredients before blending

Owo

Wtf is comino?

@timperry6095

10 ай бұрын

Cumin

@TheMJT515

Ай бұрын

Cumin

It doesn't taste good when it's put in the freezer 😂😂 maybe you should put it in the fridge

Shout Out @ArnieTex #Come On #Puro South Texas Salsas #Eso #Keep The Smoke Light And Make it Work 👊🏼 #Awesome Recipes #All The Time :)

hey arnie what kind of corn chips do you like? thanks

@ArnieTex

10 ай бұрын

We are always using different one, no particular fav at this time.

I think salsa usually last about 5 days because of all the acid and ingredients the lime and chilli's especially if u put vinegar it last about 5 days it keeps it fresh but I finish them in about 3 days Max