OMG, I cannot convey to you how many youtube chefs I see making flavored oils with no water content that still add salt! You are the first chef I have seen that openly knew and stated that salt does not dissolve in oil! You truly do know your craft!

@nickcody7257

10 ай бұрын

I totally agree with you. I see people trying to mix salt into melted butter with the same results. I would do is dissolve the salt in as little water as possible, and coat and stir the dried peppers with it. Then when you fry them the water evaporates out leaving just a micro coat of salt covering all the pepper flakes.

@ArnieTex

10 ай бұрын

And I'm not even a chef lol, imagine that lol. Thanks for the comment, I just learned it from observation one time. Thanks for watching

@jimsonjohnson3761

8 ай бұрын

Yes but the natural water in the peppers and garlic would do the trick anyways

@JG-id5vi

5 ай бұрын

​​@nickcody7257 butter has a pretty decent water content in it. Especially American butter. European is a lower but there's definitely still water in it.

@wanderingdaze7018

Ай бұрын

Nah my grandma been making this since I was a kid. She always used salt

I've been making this with Chile de arbol ever since trying it in Mexico City. It's incredible on tortas

@LennieDean

10 ай бұрын

I've been obsessed with Arbol Salsas the last year or so! Are doing the peanut version with clove and a little tomato in it or all fire😁😁?

@dlyman95

10 ай бұрын

@@LennieDean I do throw some peanuts and sunflower seeds in with it, but that's about it

@inmyopinion6836

5 ай бұрын

Try deglazing the pan with a little white wine. DA UM !

As a Whetto married to a Latina I have to say you’re the man!!! I’m learning amazing Tex Mex recipes especially the salsa 😉👌🏻

@acmdavid11

10 ай бұрын

Lol “whetto” 😂😂

@arturolopez1550

10 ай бұрын

Whetto? A new word for the Spanish dictionary , keep the good sense of humor my hermano 😅

@calfencer

10 ай бұрын

😂 We know what you mean, its spelled güero. 😁

@danielhenry177

10 ай бұрын

Lol, bringing back memories from my ex's mother- "Gordo" 😂

@havokmusicinc

10 ай бұрын

gueto lmao. better than being a gabacho!

salsa macha is one of those things that once you discover it you end up putting it in everything. don emilio's hot salsa macha is the one I try to emulate at home.

Arnie, you are my favorite KZread foodie. Seriously love all your videos. I feel like you're an old friend I've known for years. I can tell you really love food, family, and life! You would be an awesome guy to hangout with!!

I’m halfway through this video and I’m subbed. I’ve not subbed so fast in a while. I just love this dudes attitude and I know imma love the food as well.

I had this at a resort down in Mexico and I fell in love. I am going to have to try this.

I have enjoyed each of the salsas I have made so far, and look forward to trying this as well. You are a pleasure to watch.

one of your best videos! this salsa looks amazing

Very cool, I love ancho & guajillo chile blends, and with the popularity of Lao Gan Ma exploding over the past few years this is a great twist on that concept.

Worth emphasizing do Not put hot oil straight off the stove into your blender you might damage it!! Delicious 😋

Love to see you teaching me how to make salsa Mucha!Thank you ❤❤❤!Ley Ding!

I’ve never tasted this salsa before, but I’m going to try it and make it

Oooh i gotta try this one now. I had an amazing salsa macha from a taco place near my house but since they closed down ive been trying to figure out how to replicate it. Thanks so much for this vid

I've always wanted to try this salsa. Thanks for the video and I love the shirt!

Oh wow, your salsa macha looks incredible! Vamonos, si! Love this salsa so much we keep some in the house all the time. I put it on everything. Spectacular on a quesadilla. Interesting use of peanuts in it! All that prep is sure worth the wait- you make it look so easy and quick. Beautiful pour, and black gold for sure. Thank you!

1:51 Correction - He's working the ancho chiles next, not the guajillos again

This is a must have salsa. One of the best I’ve had.

Omg! I just recently got introduced to this stuff by a friend who suggested I find “chili crisp.” This stuff is what I found to be basically similar. OMg fabulous!!!

Hey I just wanna say that I fell on one of your shorts and you look like such a nice guy your energy and everything is so pleasant. I wish I could give you a hug 😭

Your right, I made this and WOW! I will keep a batch in the fridge ALWAYS

Love salsa macha, can't find it very many places near me. Yours looks gorgeous!

I’m imagining using my leftover birria oil for this. :)

Thanks Arnie! Love the videos

I definitely gotta try this 😩 looks so good

Love this stuff. Living in Germany its extremely hard to find it and when you do its pricey. I started ordering my own chillies from a wholesaler abd making my own. I miss living in Tacoma where I had a mexican grocery store right down the street.

Omg, this is so delicious! Made this over the holidays for the first time. Amazing 😅❤️

@wordforlife1585

5 ай бұрын

What kind of oil did you use?

@dj99surf

4 ай бұрын

vegatable oil.@@wordforlife1585

Great video! I like to use sunflower seeds and pepitas. Bien rico 😋

Trying this one for sure, never had any salsa like it.

Been waiting for this one!

right on man ! I am going to give this a go !!

Finally tried a version of this with some chillies I'd smoked and dried. So very good! It's hard to believe there's no chocolate in!

@inthefade

8 ай бұрын

My first instinct watching this recipe is to add some dark chocolate. Just a tiny bit. But I doubt it even needs it.

im gonna try this brother! THanks

I have all the chiles to make this salsa and I'm going to make it tomorrow. Thanks!

@wordforlife1585

5 ай бұрын

What kind of oil did you use?

Arnie esa salsa looks deliciosa and I’m pretty sure que es muy spicy, thank you for the receta, you learned mucho de mama nice señora.

@geedee2420

10 ай бұрын

Ha ha... Spanglish! 😂

Found out about this a few months ago..its my fave salsa!

My favorite salsa thank you ❤

Your my go to dude when it comes to Tex Mex. I don't know if this is Tex Mex. But it does look good. Anyway I watched your content on Mole sauces. This reminds me of one of those but not cooked down as much. I want to try this. I also want to finally do the Mole sauce. Have a good weekend Arnie.

I'm definitely trying this

Bring it on! Looking good 👍

Yummm making this for sure

I always wondered what that lovely dark salsa was at taco bars. It's always too spicy for my liking, but tastes and smells so goood. Now I know how to make it myself! Thank you!

@drasco61084

9 ай бұрын

There are other kinds of dark salsas, I want to know what taco places you go to that serve this!! 😋

@TragoudistrosMPH

8 ай бұрын

Mole is another dark looking salsa. Salsa Macha was new to me, however. Lots of varieties out there, so you never know!

Thank you for sharing! We have been Fermenting hot peppers in honey.

I would use chipotles, but as long as it brings the smoke I am in love!

Love the Macha!

I encountered this in Bacalar. They didn't blend the peanuts (or sesame, presumably as I didn't see any) but crushed them. It was so delicious. Makes me wonder which regions this is made!

It's great with pumpkin seeds!

Made my mouth water

Looks amazing 🤩 now do a molé recipe 🙏 It's almost never made right; too watery or too potent 😅

Gotta try your recipe! I make a fresh batch bi weekly because i cant live without it. I literally put it on everything 😅

Can you post your recipes in the description?

I make salsa but that's new to me. Gunna try it.

Dude, with some tomato sauce this would make an awesome base for a chili! Think I might try that soon.

The placenta you take has the heat the seeds have a membrane around them too save them from the capsaicin, seeds have the least amount of heat in a pepper.

looks delish

I must make this.

This salsa is so good

Could you start posting your recipes in the description? I've used a few videos as guidelines, but you can't realistically expect people to rewatch every video when we want to make it. I guess we could write it down, but just taking a quick screenshot would help and would be amazing. Appreciate you, brother.

Just made it, so freaking good man. Can’t wait to eat it on some seafood. I totally screwed up my first attempt and burnt the crap out of my guajillos, but got it perfect the second time. It’s addicting!

I have a number of chiles in my cabinet. I will be making this soon❤

My new favorite salsa❤❤❤

Hmm - just happen to have everything to make that here at home - it's salsa time!😎😎

gracias wey, looks tasty

Salsa macha is delicious 😋🤤🌶️🔥. Spicy and flavorful.

Gracias!!

Thanks Arnie

Looking very tastee❤❤

this looks like the Mexican version of the angry Chinese lady chili crisp that has peanuts, hot chiles and oil. This looks great.

Yup, it can be used on a lot of foods.

That is a wonderful recipe, I am excited to blend it into a BBQ sauce!

never tried nuts in a salsa before looks like a great idea

Great recipe, Compa. Nice looking pan, too. What kind is it?

For those who want it written, it looks like 3 ancho, 20 guajillo and about 15-20 arbol ( it looks like alot more because he split them in half to remove the seeds)

You should host a carne asada event in south Texas. I'm sure people from all over would make the trek! I know I would.

You will never find my fridge without a jar of this in the door.

I've never seen a salsa that color. Looks like a mole. I'm here for it tho!

@stef1lee

10 ай бұрын

That's exactly what I thought it was. I mean, it has the main components of a mole minus the fried bolillo, an onion or two, chicken stock, chocolate and something else. Anyways, I am glad I wasn't the only one thinking that. 😊

Hello from the Philippines Arnie I'm an expat from Texas who moved to the Philippines about a year ago love your videos bro! I was wondering on this salsa macha how long will it keep? Is it like the Chinese chili oil that practically keeps forever? Thanks again for all your help!

@ryananderson1209

9 ай бұрын

Supposed to last for a long time in the fridge from what I've seen on other channels, similar to Chinese chili oil.

Looks amazing! Is there anywhere I can get the written recipe?

HI Arnie, Can you tell me how to make adobo seasoning? I have been buying "El Mexicano" brand, but I can no longer find it, even on Amazon. Thank you so much; I love your videos

Best channel on youtube.

Amo la Salsa Macha ❤ 🫶

Arnie, u r embodiment of a Mexican American. 1st, thank u 4 not 4getting spanish. I love watching ur vids. Hi5!

Quality content as always, it's about time you blow up and crack 1 mil subs Arnie!

@ArnieTex

10 ай бұрын

🙏

I’ve never made it, but I heard that it never goes bad that it keeps for years

Nice knife!

Another home run, Arnie!

Can't wait to try 🫶

Awesome 😎

No recipe with the video?

Sus videos siempre son los mejores! Todo se ve muy rico y a mi ni me gusta salsa.

I've never had a salsa like this, but it looks amazing! Any suggestions on food salsa like this goes good with? Also, how does the flavor/texture compare to a salsa made with tomatoes?

@AerysBat

10 ай бұрын

It is a very pure and intense chile flavor. Perfect on tacos or burritos, wherever you would use hot sauce.

@eno6712

9 ай бұрын

​@@AerysBatso literally everything except cake and ice cream

YUMM!

Whats the complete recipe for this salsa arnie? Planning on making it

Nice!

Arnie Tex is the man. What a great guy . We have come a long way from smoking tweak in the garage and stealing his moms recycling.we also steal alpine stereos andd rims ey, but not no moress huh Arnie

Did he just do a Count Von Count ? Three ah ah ah 🧛🏻

Absolutely Great! :D how long will this Salsa hold in the fridge???

@meccame29

5 ай бұрын

Don’t put it in ur fridge. It’s supposed to stay oily… always. Just let it cool completely after you make it. It’ll be a little warm because of the hot chiles. Put it in a jar and wait till it cools before you cover it. Store it in ur pantry…or leave it on your counter and put that shit on everything like I do.

Oh, man, this looks amazing. I bet you could marinate a chicken with this overnight for an epic beer can chicken the next day. Damn.

Hello Chef! What type of oil do you recommend?

Would adding some lime help?