Ate a raw habanero once. Was fine for 30 seconds then went temporarily insane for like 20 minutes. 10/10 would recommend.

@jensengomez5663

2 жыл бұрын

How did it feel going poopy?

@robertcuff5704

2 жыл бұрын

I bet, and to think some psychos out there eat peppers 10/20 times hotter

@minohablaespanol8381

2 жыл бұрын

😂

@dundisdundat7022

2 жыл бұрын

@@robertcuff5704 yep that's me

@paganhippie9644

2 жыл бұрын

Love habaneros I feel like I get high when I eat em

I love how Rick's passion and enthusiasm come through in every video. When a person gets excited talking about chili peppers, it's infectious.

@gibrancaballero

2 жыл бұрын

He’s got a deep understanding of Mexican food.

@sundarpichai940

2 жыл бұрын

Yeah, but he needs to say "fuck" a lot more if he wants to get subscribers. People really dig that because it's authentic.

@JohnnyC10071959

2 жыл бұрын

What @alancats said +1

@lavenderbee3611

2 жыл бұрын

@@sundarpichai940 Who? Gordon Ramsay, hardly authentic. He's a television personality egged on to really let the F words fly for ratings. Not to dismiss his chef skills, but the F bombs are why people watch him.

@719Flowers

11 ай бұрын

@@sundarpichai940 he’s more authentic than what you’re explaining. Him doing what you want would actually ruin what makes him great.

I’m Malaysian. I love to eat Mexican food

I'm mexican and it's my favorite chilli sauce ! Try throwing in a bit of mango too for sweetness. Beware: when you roast chilis spicy fumes may fill up your kitchen

@siervodedios5952

Жыл бұрын

Do you just slice and skin the mangoes and roast them with the other ingredients?

@inespenella1376

Жыл бұрын

@@siervodedios5952 add the mango raw when you blend everything, you can serve it like that or Cook it a bit in a pan.

@briantoplessbar4685

11 ай бұрын

Do you have a word in Spanish to describe your kitchen having spicy fumes?

@jokerpoker2012

9 ай бұрын

I added pineapple and jalepeno and green onion with cilantro. Delicious

I'm still using your cookbook "Mexico one plate at a time." Your roasted garlic shrimp tacos are legendary.

Saludos desde Mexico 🇲🇽

I used to watch Rick on PBS. However I have been living someplace where I can't get TV reception so I'm so happy to see his KZread channel. I'm now subscribed and looking forward to catching up on his videos. 😃👍🌶🔥

@hellhound1389

2 жыл бұрын

I used to live on one side of the county and watched every weekend now I live on the other side of the county where the PBS won't play his show

@manuelalmendarez2232

2 жыл бұрын

I used to watch him 17years ago every saturday morning.he is one of the reasons i love cooking.

I’ve made this salsa, and I’ve also made it with a few roasted tomatoes (on broil until the skin turns black) as well as roasted onion and roasted carrot. It makes the heat level a bit less which is not desirable for my taste, but it does develop some depth of flavor. Basically did a 1:1 ratio of habaneros to tomatoes/onion/carrot. So it was like a few small tomatoes, a half a small-ish onion and a thin carrot. I love roasted salsas like this. They’re the easiest and the best.

@urdad9853

Жыл бұрын

MMMMM....gonna try

Lots of great suggestions , thanks!

Just what I was looking for. Perfect!!!

Looks delicious

You Sir have a GREAT VOCABULARY that matches your skills as a chef!

Great video, thank you! You have a great way with words.

Love it Amazing recipe

Wow Rick I never knew you had a KZread channel! This video popped up on my feed and what a pleasant surprise! I will make sure to recommend you channel to all of my friends. Please keep up the great work Señor!

Excellent ideas!

Mexican salsa variety is amazing, love it!

Absolutely awesome salsa. Love the heat and flavor of habanero.

Mind blown chef!

These videos always have me modifying my grocery list!😊

My favorite chef I love him 😍😍

I love these videos with recipes that are simple enough to remember, no need to write this down since it’s more of a technique than a firm recipe. Yum.

Those cabinets are beautiful

I would eat all of that in one meal. looks amazing.

When you roast the Habaneros they give off a wonderful sweet peppery smell. I add a little mango into mine and it is the best salsa that I have ever had. Just delicious.

Thank you so much for this recipe I didn’t know how to make it but now I know very helpful of you thank you 😊🖤 have a blessing day 🖤

Enjoy watching your passion for Mexican culture and it’s wonderful cuisine!! Props to you!! 🙏🏻🇲🇽

love it....

Rick is the best

I learned how to make the tomatillo green salsa from you and now is a family favorite! Thanks 😉

Love you rick

Whenever my wife and I are in cancun we always ask for this salsa, so glad you can teach me how to make it! Thanks!

my eyes were watering just watching this video! Thanks!

I made this, delicious! Can't wait to try it in the mayo, dressing & with blue cheese!

I am beyond happy to have landed on your channel. No idea why it took so long. Love you!

I been watching this man work his magic for yrs.

Just made this and it’s great!! Never had a roasted salsa before, and the taste is amazing!

I love these salsa and other recipes RB is so generous sharing with us. I make most of them; friends think I’m a magician in the kitchen. I hope this particular recipe freezes well, my habanero harvest this is is promising to be epic.

Great video Skip

Yummy!! Thanks!

Cream cheese dip added done thank you sir! Love spicy!

Perfection 🥰..

Looks Tremendous

Roasted habanero ranch wing dip! Thanks Rick!

He is one of my most favorite chiefs!!

Thank you for sharing

God I just LOVE watching your videos

What a beautiful explanation on what to do with the salsa to make it palatable to the non-heat lovers. Dressings!!!!!!!!!

His passion for cooking and his easy and great recipes helped me love cooking to this day.the man is a legend.that habanero sauce looks good but like the man says a little goes a long way.too much n you may blow your head up.maybe not,but its packing some heat.i grew up on that stuff,but my mouth watering

Perfect timing. I already had the griddle hot for making dinner but needed to delay for a half hour. And recently was gifted 8 habanero's from a friends garden. So now my mouth is on fire after two blue corn chips, yum!

Hey Rick. I’m visiting Chicago. I have a reservation for lunch at Frontera Grill on Wednesday! I can’t wait!

@JohnnyC10071959

2 жыл бұрын

And tell us about the lunch?

Thanks Rick I absolutely love habanero peppers I make habanero relish and use it in chili thanks fer your recipes and God bless

I remember watching you on TV YYEEEAARRRSS ago. People are sleeping on your channel. Love it! I grew cayenne but my dad grew habaneros. Made a salsa n it was bangin!

Thank you!

Nice, thanks!

I cant wait for my habaneros to ripen up! Red and orange ones growing this year. CHeers!

Great video!

Great idea 💡 to add it to mayo, chef! Love the idea about putting some of the salsa on fish, too! Take care, chef, and keep safe. Much love from San Antonio. Will you please make a video of grilled lemon pepper cod? Thanks in advance.

Damn Rick, I am salivating.

Made this today and it was great. I only had a blender so to make things blend easier I had to use more liquid so it was more of a hot sauce but it was amazing. Topped it on my tacos tonight 🥰🥰

Glad you mentioned the molcajete to process the roasted habaneros and garlic Rick. You got the essence of a real yucatecan "chile kut".

8:08 I must've listened to the way he said "obliterate" ten times! Awesome :-)

I have one habanero plant in a container that has about 20 small peppers on it and still blooming . Thanks Rick , now I know what I'll do with them . I suppose instead of thinning with water , you could use apple cider vinegar and it would last longer in the fridge . Love the video - been a long time subscriber .

@mikeswiney5317

2 жыл бұрын

I use Kirkland organic chicken stock to thin.

I remember the first time I made habanero salsa like this. The cooking process released so much pepper gas that me and my roommate were crawling out of my apt on hands and knees.

he really enjoys saying A-banero.... ha ha. Love Rick

I have just found this ! Perfect timing as my habanero plant is loaded with chiles.They say eating chiles helps keep you awake . So i will make your salsa with mayo and use it on my breakfast roll ups. Win win for me as the warehouse i work in is cold ! Thanks !

I have 4 habanero plants in my office. I usually dehydrate them and use them in my taco seasonings...will have to try this as a taco sauce!! I might have to look into doing a lacto-fermented version of this that can be canned and preserved!!

I love how authentic Rick makes his salsas!!! That’s exactly how I make my habanero salsa. Love it!!!

@Bloquita5

2 жыл бұрын

May I ask if there is a specific way you clean your food processor after you make the habanero sauce? I was wondering if the heat/spice of the pepper adheres to the food processor after it’s cleaned?

@kai326

Жыл бұрын

@@Bloquita5soaking it in warm water for a bit will basically get rid of it, and maybe a little bit of dish soap if you desire

i adore making this salsa regularly, in my molcajete. 💙

Amazing sauce so refreshing and delicious. Just made this w some blue corn tortilla chips. Truly healthily spicy and as hot as liquid magma.

habs are my fave i grow them in my home just to make sure i have them!

Habanero blue cheese, “That’s what I’m talking about!” - Gotta try that; Thanks for sharing.

I just made habenero salsa last week! Wish I had this video

Great video man I also make a similar salsa but I add a whole onion half raw half roasted and some jalapeños and tomatillos, It’s so good.

Live long and prosper. I am selfish and want many more of your amazing videos. Your recipes and video's have elevated my knowledge and skills. Living in Houston we're blessed with the fantastic Mex markets.. Massive fresh and dried Chili's, epazote and more. Thx

Just made this. It's the hottest salsa. Oh, the flavor of the habaneros is amazing.

hi chef! im a chef from South Africa. i make my own halebero salsa and sell as a sideline hustle. Your recipe is on point and delicious. i like t o mound my salsa with peanut oil. i efinately add chopped cilantro. nice as a romesco style as well, with blanched almonds

God... habanero salsa looks so good I'm going to put that in my cereal in the morning.

@theartist124

2 жыл бұрын

Not even hot, there are so many more to make your day as crazy as it all ready is! (Tai Chili's and Ghost Peppers anyone!? Now we're having fun! (I'm aware of the people who don't even like pepper)

@laurabateman8151

2 жыл бұрын

😆

@dabulls1g

2 жыл бұрын

Throw it in my mug instead of my morning coffee.

Love the flavor of a good Habanero based salsa/sauce. This would be too much on it's own. One of my favorite was a habanero pineapple salsa that a local burrito place made. It was spicy, but I couldn't get enough of it, and would always order extra so I could slather it on every bite of my burrito. It was just the right blend of hot, sweet and salty with the signature habanero flavor, that tends to go well with fruit.

I watch your shows on cable often. WHY did I not think that you might have a UTube channel? DUH!! I subscribed.

San Diego-style Mexican food demands this salsa! I ALWAYS have this in my fridge.

@luvmykiss2

Жыл бұрын

Primos Mexican food here in Escondido has an habanero salsa .. I’m obsessed!!

You were my fave contestant on Top Chef masters

Very enjoyable video sir. Liked and subscribed 👍

Thank you, looks good. “Pa los tacos”

I love your habanero hot sauce with carrot, garlic, onion, and vinegar. I’ll have to give this salsa a try too.

@valery9599

2 жыл бұрын

And orange juice is much better

Love from India 🙏

My old friend Captain Bob loves making this with Pineapple added. It will get the sweat glands going but it is so tasty.

Thanks for the video, Colonel Sanders!

Love it! I’m growing Mustard Habaneros this year. They’re yellow. Sometimes I just chop one up fresh and throw it on a taco. Serious heat and flavor. Great with a cold Mexican beer.

@BOOKKAT74

2 жыл бұрын

I’ll have to look for those seeds next year. I grew chocolate habaneros this year. I had a great crop of them.

Love eating raw habanero...love the fruity spicy flavor it has!!!

I used to watch him on PBS. I would pay money to have him cook some goodies for me. He definitely knows his Mexican food.

Love this recipe! I've found the remedy for the heat making everyone timid. I now also grow habanada chiles in my garden. Taste and look exactly like habanero but they are basically habaneros bred to be mild. So now I use mostly habanadas and add in as many habaneros as I think my dinner pals can handle. It is the exact same taste with a lesser heat...the heat is still that same lovely growing, radiation of warmth.

@meadmaker93

Жыл бұрын

Thanks for the tip! I will try growing some.

Mmmmmm 😋😋😋😋😋😋 delicious 🤤

That's just crazy! 😂🤪 Wanna do it though.

The place I get tortas ahogadas from has an onion in habanero salsa that used to make me sweat. It's just sliced onion in what looks like blended habanero and water (then strained). It's bright orange and has a kick that takes the tortas to another level.

@gibrancaballero

2 жыл бұрын

Where do you get those tortas?

@bjones9942

2 жыл бұрын

@@gibrancaballero Visit Mazatlán and go to Tacos y Tortas El Mono. They have two locations. Almost as good as what you can get in Guadalajara (Tortas Ahogadas are always better in Guadalajara).

I make hot sauce from habeneros all the time. I find the heat becomes pretty muted after about a week in the fridge. The peppers pair so well with garlic and vinegar, as well as roasted scallions. I put it on everything.

Rick, That sauce reminds me of a condiment from North of Thailand; Nam Prik Num that I make quite often. It uses garlic, green chilies (prik num kao) shallots, shrimp paste and fish sauce. The chilies, shallots and garlic are first individually charred in a wok (outside kitchen) until about 70% of the skin is blackened and then combined in a blender with the other ingredients. It is almost addictive in it's taste I have it on hot buttered toast or cheese sandwiches as well as it's normal condiment role with Thai food.

@biggrocc19

Жыл бұрын

Shrimp paste + fish sauce = umami bomb, ultimate addictiveness. Sounds great to me.

My God man....Hab n Mango.....Iconic.....

THANKS

I'll do it!