I'm a long-time viewer of the channel. Yes, Eric loves him some garlic but his biggest passion is carmelization.

Love this idea - so much more surface area for searing! Of course I choose the meat skewer Eric!

@ChefEricGephart

6 ай бұрын

🤣🤙🏽

Boom! Great fun and flavor.

Meat baby, MEAT😂 I’ve got a Picana in the freezer begging for this cook. Thanks as always Chef Eric. 👍

@ChefEricGephart

6 ай бұрын

Awesome 🏆

Love it!

Great cook.

Love it Pichana is such an underrated cut

@ChefEricGephart

6 ай бұрын

Agreed ⚡️🔥

Thanks for bringing us another great recipe. I can't wait to give this a try. Great video, as always.

@ChefEricGephart

6 ай бұрын

Such a fun cook!

Great video I must try Pichana over here in oz people seem to love it alot

@ChefEricGephart

6 ай бұрын

Good old Rump Cap over there⚡️🔥

Always Amazing!

@ChefEricGephart

6 ай бұрын

🙏🏽⚡️🤙🏽

That looks absolutely delicious!

@ChefEricGephart

6 ай бұрын

Soo good⚡️🤙🏽

The combo skewer all day. Looks really good, and looks easy enough to try. Though not as easy as you adjust your grill. I can't put a heat deflector in without heat resistant gloves.

@ChefEricGephart

6 ай бұрын

Nice to have a good set of glove. I don’t prefer them due to a black widow scare as a kid🙃

Love this Chef, I have a Tri Tip this would work on also I think. Thanks.

@ChefEricGephart

6 ай бұрын

Absolutely!!!!!

Great work Eric!! Would love to see a stuffed capsicum cook 🤷‍♂️

@ChefEricGephart

6 ай бұрын

Good call🔥

That looks absolutely delicious. I would leave more space between the meats and vegetables though in order to allow for more flame sear in between.

Great idea. Gonna do this. Guga says Picanha is the king!

🔥 🔥

@ChefEricGephart

6 ай бұрын

⚡️🔥🤙🏽

Runs to the freezer...moves stuff around...finds Picanna. Will follow your lead tomorrow for dinner.

@ChefEricGephart

6 ай бұрын

Keep us posted⚡️🤙🏽

Step one, put gloves on and touch the raw meat. Step 2 keep same gloves on and touch everything