Watch The Best Brisket: Kamado vs Pellet Smoker vs Stick Burner kzread.info/dash/bejne/mJOVrqNteq6xqtY.html next!

@absoz

Жыл бұрын

Watched the “best brisket” you linked to, it was funny seeing you without the red crop of hair - great video and how good did all 3 look when cutting them👍👍

The world needs more Kamado Collabos!

@BehindTheFoodTV

Жыл бұрын

I agree!

Came to your channel via SmokingDadBBQ after your match up and love your content. Very insightful and engaging thank you

@BehindTheFoodTV

Жыл бұрын

Thanks, Stu! Welcome to the EMV family! I look forward to seeing you around!

Love it this made me laugh a lot. Good luck to you both, and the taste testers are the winners!!

@BehindTheFoodTV

Жыл бұрын

Thanks, Shaun! We both appreciate your support!

Late to the party. THIS is great fun!..with a n awesome judge. (P.S. You're getting better at trimming brisket, I'm so proud of you)

@BehindTheFoodTV

Жыл бұрын

LOL Hi Karen! Glad you liked it! And it turns out that spending time with Harry Soo and Barrett Black does tend to up your brisket game!!! Thanks for noticing!

You guys are both legends. I would be happy with either brisket.

@BehindTheFoodTV

Жыл бұрын

Thanks Jim! They were indeed both really good 😊

I remember you talking about this collab! And it's here!!!!

@BehindTheFoodTV

Жыл бұрын

Finally, right? This was a fun collab - I love working with James!

This channel is so under-rated. One of the best BBQ channels

@BehindTheFoodTV

Жыл бұрын

Thanks! I won’t argue with you! 😂

Your brisket turned out great. Nice bark, nice smoke ring, looks moist and flavorful.

@BehindTheFoodTV

Жыл бұрын

Thanks nejo! I can't give away the result (that will be in James' video on Sunday) but I will say I was really proud of this brisket!

Can't wait to see James's video and the results.. either way it's a win win.. yall have 2 briskets!!!

@BehindTheFoodTV

Жыл бұрын

You speak the truth Randy! Good news - James' video with the final results goes up Sunday morning so you don't have to wait long!

Y’all are awesome. Kamado style cooking is great if you have the time. Great video. I’ve got two Kamados and three Recteqs. Just depends on what you’re cooking and how much time you can devote to it. Smoke on gentlemen!

Looks like a close race so far! 🍻

@BehindTheFoodTV

Жыл бұрын

I picked a worthy opponent!

Incredible video Al. I think everyone's a winner on this series. I've been following James for quite a while now and I'm also looking forward to your content. I have a KJ Jr and several cheap Chinese knock off kamados which are quite nice.

@BehindTheFoodTV

Жыл бұрын

Thanks! I've also been following James for a while - he's both an amazing resource and a fantastic guy. I'm guessing from your handle you're in the Raleigh area like me. If you ever want to come over for a cook just DM me on IG or FB!

@smokingtarheel3003

Жыл бұрын

@@BehindTheFoodTV He sure is. I'm in the Hickory area, about 3 hours west. That would be a fun time though for sure.

3 days - omg - how am I supposed to wait I love these collabs, they are sooo much fun and everyone’s a winner - I reckon it’ll be a tie

@BehindTheFoodTV

Жыл бұрын

Good news Andrew! James' video comes out on Sunday morning - so it's really only about a day and a half wait! B-)

@absoz

Жыл бұрын

My brain hurts trying to work that out for here 🤣😂, either very late Sunday night or will be available come dawn Monday morning 🥱🥱 definitely looking forward to it

I have a gravity feed Rebel and it's heat comes from the bottom. I find my brisket and butts tast better fat side up. I also get better bark or coloring.

Great video Al and James! For me, this is truly the best video, you’ve got two experienced backyard guys doing what they do best, team Green and team Red! I’d take a video like this over a “Pro” any day of the week! I truly pull more information from you two than I would a pro! I’m going to put this out there, I’ll take the losers old Kamato cooker!!

@BehindTheFoodTV

Жыл бұрын

Awwww shucks Brian. You make me blush!

@brian2359

Жыл бұрын

@@BehindTheFoodTV Your own flesh and blood goes team red!! Great ending, to a great mini series!

Just watched the finale and princess Leah's decision. Can't wait to hear the name of your new KJ. Hard to beat Darth. I named my 2 Primo XL after Blues players. I'm in my mid 70's so buying a new ceramic is not going to fly. Learn a lot from you and James. Good luck.

@BehindTheFoodTV

Жыл бұрын

Thanks, Peter. You'll see it officially in 3 weeks, but there's really only one name I could give to the grill that defeated Darth........ 😎

Your hair matches the Kamado Joe, so there’s that😂

@BehindTheFoodTV

Жыл бұрын

Lol hi Bobbi!

I love all of my kamados. Once you go kamado, you never go back.

@BehindTheFoodTV

Жыл бұрын

I'm a happy guy!

These videos were entertaining and a lot of fun!

@BehindTheFoodTV

Жыл бұрын

I'm glad you liked them Jeremy! Have you seen the series finale that just dropped on my channel? If not I guarantee a belly laugh!

I subscribe to the philosophy of, "if you're looking, you're not cooking". What I like about my Komodo style smoker is that I will put my brisket in around 8:00 p.m. after I get the temp set and will not check on it until the morning. Turns out pretty decent brisket in my opinion. Have you ever tried that?

Jesus. You sound JUST like Sam the cooking guy!! It’s crazy!! Your voice and his voice are almost identical

@BehindTheFoodTV

Жыл бұрын

Now if only I could have identical view counts to Sam’s…….

What do you do with the meat seasoned smoke wood once you are done?

@BehindTheFoodTV

Жыл бұрын

It all burns to ash.

Just poured myself a Captain and Pepsi, let’s get this going!!

@BehindTheFoodTV

Жыл бұрын

Please tell me you're in the Captain pose while drinking and watching.........

@brian2359

Жыл бұрын

@@BehindTheFoodTV Hahaha. I do that pose while pouring!

I could do just as good with a Weber at a tenth of the price of either of those but ,I do like the Kamado's attachments but with one is a good grill ,you can't go wrong either way.

@BehindTheFoodTV

Жыл бұрын

If you can make a brisket on a Weber Kettle as solid as the ones we made on the kamados…….you can cook for me any time! Also, what times dinner?

HOLY S***T that green egg brisket looks gooooood!

@BehindTheFoodTV

2 ай бұрын

Right?

Woof woof Al & James. I grill on both Kamados and with brisket yes I use the Joe for 2 reasons Joe is the larger of the 2 and yes the double indirect just makes it so simple to do long cooks. And the extra size of my Joe (pro joe) just leaves the ends of big meats so much better. But my large egg is still used more for every other cook when I do not need extra space for cooking ❤❤❤❤❤. And yes American beer would win this long cook

@BehindTheFoodTV

Жыл бұрын

Woof woof! Why didn't I think of bringing American beer!?!?!?!?!?!

LOL! making me want to do another brisket again... SAM???!!!!!

@BehindTheFoodTV

Жыл бұрын

LOL Hi Andrea!

Not gonna lie... it took serious guts to put it all on the line like that. I'm impressed! If more folks could put ego aside and just deal with fact - what a great world we'd have. Thanks for a great video, and best of luck on your next purchase 🙂

@BehindTheFoodTV

Жыл бұрын

Thanks Crashcopter. I have to admit that I'm kinda happy that I lost. Now I have a new grill that I really like!

Solid video, this sold me on the joe

@BehindTheFoodTV

Жыл бұрын

Thanks - and good choice! While it’s embarrassing to get whooped like that I’m really happy with my new KJ!

Ahhh I need to know how this turned out!!!

@BehindTheFoodTV

Жыл бұрын

Good news! You will find out Sunday morning on James' channel!

There is another option - slow and sear Kamado. Best of all worlds.

Having meat hang out past the edge of the deflector plate exposes it to more "direct" heat and can cause cooking faster, especially on the thinnest part of the flat..

@BehindTheFoodTV

Жыл бұрын

Good tip

Let’s go, Darth!!!

@BehindTheFoodTV

Жыл бұрын

James is really good me and Darth need all the help we can get!

Oh Oh OH. I just came up wth a brainstorm. Take an old grill grate and bend it into a slight curve and use it instead of wood blocks. Hmmm can I patent this?

@BehindTheFoodTV

11 ай бұрын

I don’t hate that idea! When you make them, send me one to use on the show!

You guys forgot to drop kerchief before you pulled your Grill Guns. Need a redo. This is a wonderful contest with a lot imagination and thought put into the challenge. I have to go with you Al because I have a Green Egg and can't afford to but a red one. Go for it buddy and bring home the bacon or brisket! Great techniques and adds to how you smoke your brisket. While you are there, see if that slow roller will fit in the Green Egg as I would like to use it.

@BehindTheFoodTV

Жыл бұрын

LOL do-over! I'm glad you liked it Keith. And good news - the SloRoller does fit in the BGE. Even better news - you can use my EMV10 coupon code to save a few $$ on it from Smokeware - just use emv4.me/SloRoller and coupon EMV10. Stay tuned for James' video with the results on Sunday morning!

@Keith80027

Жыл бұрын

@@BehindTheFoodTV That is good to know. James was concerned that the slow roller could of been damaged by the heat. Is there major differences in clearance between the two Joes that makes a difference?

@Keith80027

Жыл бұрын

@@BehindTheFoodTV The discount code is not working on your link site.

@BehindTheFoodTV

Жыл бұрын

@@Keith80027 wow I will call them. Can you wait for Monday morning?

@Keith80027

Жыл бұрын

@@BehindTheFoodTV No problem. Have a Great Sunday!

At least you guys both have grilzguns!! I use MAP over propane

@BehindTheFoodTV

Жыл бұрын

We couldn't have had a duel without them!

What kind of sadist cooks brisket with apple wood?

@BehindTheFoodTV

2 ай бұрын

And we made you watch us do it! Bwahahahahahahahaha!

Do you call your other KZread channel "WE AREN'T GAY I SWEAR!!!"?

@BehindTheFoodTV

Жыл бұрын

Lol whatever you do, don’t watch our next video together! This Burger is SO Canadian! w/ @SmokingDadBBQ kzread.info/dash/bejne/kayYpMiSiMTRg9Y.html

Man, it's so easy to get up to 250 degrees with my gas grill...

@BehindTheFoodTV

11 ай бұрын

Gas grills are great if all you want is flame and not wood/charcoal flavor or smoke.

Great video! Go Team Red!

@BehindTheFoodTV

Жыл бұрын

Spoiler alert lol

@BartlowsBBQ

Жыл бұрын

@@BehindTheFoodTV whoops! 😂

You guys had a brisket sleepover?

@BehindTheFoodTV

Жыл бұрын

LOL

Is that a Big Joe 3 vs a Large Egg? If so not exactly apples to apples 🤷🏻‍♂️

@BehindTheFoodTV

5 ай бұрын

I've had my new Big Joe 2 for about a year now - and I have to admit it makes a better smoker than the Big Green Egg I've been cooking on.

When are you buying your Big Joe???

@BehindTheFoodTV

Жыл бұрын

Lol “First Cook on the New Kamado Joe - My Best Pork Butt Ever!” kzread.info/dash/bejne/c2qCrbxpoLLJXbA.html

@drewwarnement5707

Жыл бұрын

@@BehindTheFoodTV that is so awesome! I appreciate a man of his word. I have had my Kamado Joe for a few years now. I’ve not done a brisket yet….not confident enough yet. I’m going to do one soon. You won’t be disappointed!

13:14 are these guys Canadian? Lol Great video!

@BehindTheFoodTV

Жыл бұрын

LOL one of them is :-). Thanks for watching!

Hi James!

@BehindTheFoodTV

Жыл бұрын

What - no hi for me? LOL hey Bernard!

@bernardsbbq

Жыл бұрын

@@BehindTheFoodTV I greeted you on James' video!

@BehindTheFoodTV

Жыл бұрын

Lol I know I’m just teasing

@SmokingDadBBQ

Жыл бұрын

Hi 👋

I really hope you don’t lose to a Canadian in a brisket contest. It would be difficult to look at you the same.

@BehindTheFoodTV

Жыл бұрын

Have you seen the conclusion on James channel yet today?

@beefandpork

Жыл бұрын

@@BehindTheFoodTV sure did. You might be a shameful pit master, but that Canadian can’t film like you. 😂 I bet I’ll still like Flaming Red Al just as much as Big Green Al. At least you do more than just mimic Texas barbecue pit masters.

@BehindTheFoodTV

Жыл бұрын

@@beefandpork hey I appreciate the kind words about my production quality. James has a different channel than mine. He’s very practical and gives great advice every video (I know because I’m probably his most loyal fan), while I’m more of a spectacle 😂. I think there is room enough for both of us in this world. And who knows - maybe after I master the KJ we can have a rematch and I can make you proud!?!?!?!

@beefandpork

Жыл бұрын

@@BehindTheFoodTV I already subscribe to James! Good channel. Going to convince me to buy a pizza oven one day. You’ve already pleased me by introducing me to Aleppo pepper.

First time see/watching this channel. Content good. School name dropping Trerible! I hate when goons refer to "Harvard" or Yale or U of blah = Garbage. As if going to any of these is going to make your food better or your street cred any sharper.

@BehindTheFoodTV

Жыл бұрын

Hi Phil. For clarity, neither of us went to one of those schools. James was referring to where the engineering team designed the SloRoller that Kamado Joe uses. I’m glad you liked the rest of the video though. -Al

I love y'alls content and have pretty much convinced me at some point to get a Kamado style cooker later on. I'm more of an offset guy but this would be like 2 or 3 years from now. ONLY issue I have with this is y'all are messing with the brisket way too much (just my opinion). Soooooo much tampering with the meat just seems unnecessary. Maybe 3 or 4 times I can understand through a 12 hour cook but it was nearly 4 times the first 5 hours

@BehindTheFoodTV

Жыл бұрын

Thanks man. And you’re right with the pressure on we both probably messed around too much!

@DyaTrill

Жыл бұрын

@Eat More Vegans - Carnivore BBQ I also made a comment on his video with the results. Much respect to the high stakes bet, but I feel like you pressured yourself and didn't let the cooker vs cooker come into play as much, and the result was more technique vs technique. It appeared like he used way more wood than you which would make the final result "smokier." Maybe a secondary collaboration is to let one of you do both briskets on each cooker that way the techniques are relatively the same. Or add a 3rd party Cook who knows the kamado style and has no biased opinion and he or she does the test. Sorry if it seems like I'm being picky. I did enjoy the content, I just feel like the variables were too different to say one cooker is better than the other.

This is what happens when you try to smoke on a grill. STOP IT!

@BehindTheFoodTV

Жыл бұрын

😂

You both should switch to Primo XL. Much better than both of those.

@BehindTheFoodTV

Жыл бұрын

I haven't yet cooked on one, but I do have a friend who cooks on one. What do you think makes the Primo better? Do you think it can really compete with the SloRoller on the Kamado Joe?

@zacharysmith7872

Жыл бұрын

@@BehindTheFoodTV you can put a quarter split (smaller one) on the bottom against the steel airflow grate. That keeps the smoke content pretty high and because it passes through your charcoal it completes the combustion really well. The biggest benefit vs round kamado is the shape and being able to access your fire without pulling racks if you split it. Ultimately, trying to make a smoker out of a kamado is why I just got a dedicated smoker though.

@zacharysmith7872

Жыл бұрын

@@BehindTheFoodTV also, made in USA. Mostly I was just talking smack for fun. All 3 will make great food.

Ruined those great pieces of meat by taking off fat. Hard enough to find fat meat nowadays, let alone taking some off.

@BehindTheFoodTV

Жыл бұрын

Don't worry, Gerald - we used the fat we took off to make tallow, and we left a nice juicy fat cap on top!

2 kinds of pitmasters.....fat guy...skinny suy...

@BehindTheFoodTV

Жыл бұрын

You watched a 14 minute video and that’s your whole takeaway?

Red colored hair How old are you .

@BehindTheFoodTV

Жыл бұрын

So other than my hair you liked the video?

red headed grandpa? A lot of credibility.

@BehindTheFoodTV

Жыл бұрын

So other than my hair you enjoyed the video?