Does a Kamado Joe Slo-Roller make a difference in a Big Green Egg Large?
I bought a Kamado Joe Slo-Roller to see if it made a difference on my low&slow cooking on my BigGreenEgg Large
lump charcoal is BGE
Spareribs = Gaasterlander kruidenvarken
smoking wood = cherry
rub= salt pepper garlic
spritz = whiskey vinegar by “Oil & Vinegar”
cooking time in total 4-4,5 hours
relative constant temp of 250 Fahrenheit/120 Degr C
Пікірлер: 8
Just loved the video.
I now use the Big green egg expander set up with the pizza stone as my heat deflector/convector instead of the plate setter when smoking ribs and I think that gives a better result.
@QbeesBBQBakery
6 күн бұрын
i got a new video planned for the future where i use the SloRoller and a heatdeflector as double indirect... first tests were very good
Gaaf genieten van stukkie vlees en dat geluk delen met je dochter. Mooi man die passie
Thanks for this test! I am an egg owner and have been curious about Kamado joes claims. Very informative!
@QbeesBBQBakery
6 күн бұрын
glad to help
I’m very clean but cannot fathom how you kept your grill grated silver?? I have scrubbed the heck out of my newer ones and are still black. What is your secret?
@QbeesBBQBakery
6 күн бұрын
hahaha these are cleaned everytime i use them only for the sloroller, they are not my regular grates, they are black as night hahaha