Does a Kamado Joe Slo-Roller make a difference in a Big Green Egg Large?

I bought a Kamado Joe Slo-Roller to see if it made a difference on my low&slow cooking on my BigGreenEgg Large
lump charcoal is BGE
Spareribs = Gaasterlander kruidenvarken
smoking wood = cherry
rub= salt pepper garlic
spritz = whiskey vinegar by “Oil & Vinegar”
cooking time in total 4-4,5 hours
relative constant temp of 250 Fahrenheit/120 Degr C

Пікірлер: 8

  • @michaelmiller1109
    @michaelmiller11093 ай бұрын

    Just loved the video.

  • @carolkalmerkalmer3135
    @carolkalmerkalmer3135Ай бұрын

    I now use the Big green egg expander set up with the pizza stone as my heat deflector/convector instead of the plate setter when smoking ribs and I think that gives a better result.

  • @QbeesBBQBakery

    @QbeesBBQBakery

    6 күн бұрын

    i got a new video planned for the future where i use the SloRoller and a heatdeflector as double indirect... first tests were very good

  • @dres-bbq3569
    @dres-bbq35698 ай бұрын

    Gaaf genieten van stukkie vlees en dat geluk delen met je dochter. Mooi man die passie

  • @jodyandmichelle1
    @jodyandmichelle15 ай бұрын

    Thanks for this test! I am an egg owner and have been curious about Kamado joes claims. Very informative!

  • @QbeesBBQBakery

    @QbeesBBQBakery

    6 күн бұрын

    glad to help

  • @Tari
    @Tari5 ай бұрын

    I’m very clean but cannot fathom how you kept your grill grated silver?? I have scrubbed the heck out of my newer ones and are still black. What is your secret?

  • @QbeesBBQBakery

    @QbeesBBQBakery

    6 күн бұрын

    hahaha these are cleaned everytime i use them only for the sloroller, they are not my regular grates, they are black as night hahaha