How to Make Crispy Skin Pork Belly
How to make crispy skin pork belly on your kamado:
cover the skin side of your pork belly with Corse salt over night in the refrigerator.
day after remove salt, pet dry, carve lots and lots of 2-3 mm deep cuts in the skin with a hobby knife
season the meat with your favorite rub
setting up the kamado:
ensure you have a two half moon deflector setup for low and slow.
set the bbq to 120 deg C or 250 def F
cook until 75-79 degr C core temp
remove 1 half moon deflector. create a 2 zone setup
Dome temp on the bbq 220-240 deg C
place the meat skin side towards the flames in your ikea rack.
watch and rotate if needed. it tales about 30-40 minutes to get perfect crackling.
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Пікірлер: 9
Gave manier om het zo crispy te krijgen! Ga ik zeker proberen op mijn Summit.
Hello from NYC! New to your channel. That pork belly looks delicious. Great job 👏. Awesome shirt too. Looking forward to your next one. Cheers🍺
@QbeesBBQBakery
2 жыл бұрын
Hi chris! thx for the compliment, appreciate it. 🤛🏻
Even remotely behind my screen this looks absolutely delicious. I am sure you enjoyed it👍🐷
@QbeesBBQBakery
2 жыл бұрын
He cliff! it was sooooo good! thx for the comments! 😊👍🏼
I saw many pork belly crunchy videos and i did many times pork belly crunchys but always i fried the skin and its super crunchy for been honest but not so healthy this way you did its wayy to much better plus i love your Tshirt. Congratz now ill try this way too.
@QbeesBBQBakery
22 күн бұрын
Awesome thx for the feedback, really appreciate the positvity
Waarom doe je zo ingewikkeld met die Fahrenheit man, blijf lekker normaal. Je bent Nederlands.
@QbeesBBQBakery
3 жыл бұрын
hoi! die fahrenheit is een beetje “beroepsdeformatie” 😅 dat is op het ei het meest leesbaar. 😉