Crispy Pork Belly in a Pellet Smoker
Тәжірибелік нұсқаулар және стиль
Can a pellet smoker produce crispy pork belly? Lets see!
In this video we're going to see if we can make crispy pork belly in a pellet smoker!
In this video i'll be covering off the below:
- Pork belly preparation
- Smoker set up
- Cooking times and temperatures
And much more!
I was pretty happy with this crispy pork belly in the end! Definitely a few things i'd change next time but the pellet smoker can definitely produce some good crispy pork belly!
Here's some of my most commonly used products:
My BBQ rubs and Oklahoma Joe's Smokers (use code KZread10 to get 10% off your purchase): www.lownslowbasics.com.au/
INKBIRD products I use (use code LOWNSLOW15 to get 15% off):
www.ebay.com.au/itm/225214849753
The camera I use (Sony a6400): amzn.to/3QaYDxd
The studio lights I use: amzn.to/3XhPlSz
Meat injector: amzn.to/3jIVCrJ
Jaccard (meat tenderizer): amzn.to/3QaUBET
Boning/Trimming knife (use code "LOWNSLOW10 to get 10% off): victorinox.com.au/cutlery/fib...
Smoking wood: www.naturalsmoke.com.au/produ...
Fire lighters and lighters: zippo.com.au/
Meat: www.australmeat.com.au/
Don't forget, you get special discounts as a KZread member! Join here:
/ @lownslowbasics
#porkbelly #crispyporkbelly #bbq
Пікірлер: 33
Give this man any bbq and he will always create a masterpiece. Epic as always mate!
@LownSlowBasics
8 ай бұрын
Cheers legend 🙏
Looks good brotha especially for a first go
Awesome video mate!! I'm going to give this a go in my Traeger this weekend. Any idea what the internal temp of the meat would have been before you went to crackle mode?
Been waiting for this :) Excellent, thanks mate I think my pit boss would struggle to get hot enough, but I will give it a go
@LownSlowBasics
8 ай бұрын
Definitely try!
That looks delicious!
@LownSlowBasics
8 ай бұрын
Thanks mate
100k subs very soon
Love it
@LownSlowBasics
8 ай бұрын
Thanks mate 🤘
Wouaw magnifique 🙏🔥
@LownSlowBasics
8 ай бұрын
🙏
❤ yer werk.
@LownSlowBasics
8 ай бұрын
🙏
Do you think getting the skin crispy in the smoker is of any actual benefit to the finished crackling?
@LownSlowBasics
8 ай бұрын
Not really. I just wanted to more so see if it could do it.
Hi mate we’re just wondering if you might have an idea where we can buy one of the Oklahoma Joes pellet smokers, we’re in Newcastle NSW, we’re definitely enjoying your videos, thank you .
@LownSlowBasics
8 ай бұрын
Hey mate. Harvey Norman should have them.
@unclemockie
8 ай бұрын
@@LownSlowBasics ok thank you for that, we’ll check that out , cheers!
Hey Aaron! That is so good! Which white powder do you give on the Skin??? I couldnt understand you, because my English isnt the best! Thank you, Greetings Bernd
@LownSlowBasics
8 ай бұрын
It was just table salt 🧂
@beka4780
8 ай бұрын
Okay 😉, trank you 👍
What internal temp do you wait before putting it on the chicken broth?
@LownSlowBasics
Ай бұрын
Around 70-80c
Got a bone-in PB (bacon rib) in the sous vide now for 24hrs...Then to fire when it comes out for the skin.
@LownSlowBasics
8 ай бұрын
Very nice!
🤤
@LownSlowBasics
8 ай бұрын
🙏
Bloody ripper Palmer.. any chance ya gunna do some fish one day as I’m looking for some new ideas myself?
@LownSlowBasics
8 ай бұрын
Definitely want to soon mate!
Sitting here watching you eat that and thinking to myself, "F*** you for eating that and I can't have any."
Wait you have chicken stock in a carton? That's new to me