Пікірлер

• 
  @jdgower119 күн бұрын

  The question is, "Is there an $800 difference in the final product?" - because there is an $800 difference in the two devices.

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  @QbeesBBQBakery9 күн бұрын

  Hi there! Honestly after many cooks now later, i can say that there is. The ribs i make on the BGE just turn out more smokey and way juicier. So a Kamado style cooker is better than a kettle. If you dont want to buy a BGE go for something that fits your wallet but a Kamado is the way to go

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  @jdmfanbb620 күн бұрын

  Nice video but you did also use two different charcoals.

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  @QbeesBBQBakery9 күн бұрын

  Yes indeed, reason for this simple. SnS and Weber specify the use of briquettes for their setup and BGE specify charcoal. Each give the setup its best performance. Charcoal in the SnS is too diffcult to control predictably like in the BGE

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  @DLP7122 күн бұрын

  Yes ,very nice 👍👍, will do this in the future project, thanks again for this video!!

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  @QbeesBBQBakery9 күн бұрын

  Thx appreciate the positive response

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  @The_Monkey_King22 күн бұрын

  Do you have a cover for them? Or are the kept under a roof?

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  @QbeesBBQBakery22 күн бұрын

  Hi there, i have the setup under a veranda so its 90% dry all the time

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  @DLP71Ай бұрын

  I like that set up green egg and kettle, both on a table. Very nice!! Need to find the dimensions for that table, Thanks for the great video.

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  @QbeesBBQBakery22 күн бұрын

  thx for the positive feedback, i just uploaded a video on how i made the table. I will add dimension to the description later this week

• 
  @rickwalicki7057Ай бұрын

  Nice vid. I have a kamado Joe, good for slower cooks like ribs, pork butt. Really good in cold weather like Alaskan winters.more of a pain to get up to temp. My 18” Weber is better for grilled steaks, chicken, burgers, fish. Not so good for winter slower cooks. Thanks for the video

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  @noogman2 ай бұрын

  I really was impressed with you grilling skills . First time I have watched your channel. I was impressed you had a family guest and friend as judges, very enjoyable. Will be back for more!!

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  @QbeesBBQBakery22 күн бұрын

  Thank you so much! really appreciate the feedback

• 
  @carolkalmerkalmer31352 ай бұрын

  I now use the Big green egg expander set up with the pizza stone as my heat deflector/convector instead of the plate setter when smoking ribs and I think that gives a better result.

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  @QbeesBBQBakery22 күн бұрын

  i got a new video planned for the future where i use the SloRoller and a heatdeflector as double indirect... first tests were very good

• 
  @joelacuesta17532 ай бұрын

  You should have used the same lump charcoal in the Weber

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  @ThePdxster2 ай бұрын

  Great video but it was very hard to hear you. I had to turn on closed caption to read what you were saying. Your method of cooking the ribs is the same as what I do, so quite interesting to see if it could be improved with the much more expensive BGE (or any kamado). A Weber with the SnS works great for just about everything with perhaps the exception of whole briskets where the BGE would have the advantage over the very long cook time. Personally I just cook brisket flats and wrap (like the ribs), same with pork butts so much to my wife's happiness I really don't need to add an expensive kamado cooker. Thanks again for the comparison, and my wife thanks you for saving us $$$.

• 
  @michaelmiller11093 ай бұрын

  Just loved the video.

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  @michaelmiller11093 ай бұрын

  American speaking, I like Celsius for the simplicity in high school chemistry class, but when it comes to cooking Fahrenheit is more accurate. Just like I prefer the world standard of Grams as opposed the American standard of Ounces. I just like the slightly increased accuracy to let me know the limits of my ranges better, since after all cooking is a lot of close, but not exact, measurements.

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  @michaelmiller11093 ай бұрын

  American speaking, you nailed it. You just really focused on the important stuff, and it shows! I would eat your St Louis BBQ any day.

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  @Wattsonthegrill3 ай бұрын

  I loved this video. Cheers 🥂

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  @QbeesBBQBakery22 күн бұрын

  Glad you enjoyed it!

• 
  @Wattsonthegrill3 ай бұрын

  New subscriber. Cheers from BRANTFORD ONTARIO

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  @QbeesBBQBakery22 күн бұрын

  Welcome aboard!

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  @Rand0m113s3 ай бұрын

  The green egg can cook more meat

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  @Funshotz-Photobooth4 ай бұрын

  Awesome video, do you have plans on that outdoor kitchen table. I would love to build something similar

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  @QbeesBBQBakery22 күн бұрын

  Hi there, i just uploaded the video of how i build the table,. i need to add dimensions to the descriptions later this week

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  @devotedbrat5 ай бұрын

  THAT HOODIE! Where can I buy one ❤😂

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  @QbeesBBQBakery22 күн бұрын

  hahah thx! Found it via social media, cant remember but it came from the States

• 
  @ryeann25675 ай бұрын

  What size BGE is this?

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  @QbeesBBQBakery22 күн бұрын

  Hi there, i have a Large BGE

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  @jodyandmichelle16 ай бұрын

  Thanks for this test! I am an egg owner and have been curious about Kamado joes claims. Very informative!

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  @QbeesBBQBakery22 күн бұрын

  glad to help

• 
  @frederickvanpelt63936 ай бұрын

  Thanks for the video. I cook on a Weber performer and a weber 18" smoker. I use a bbq guru to control temps on long cooks, I have no complaints. I can't justify spending so much for the BGE but I can see they're impressive.

• 
  @Batixta866 ай бұрын

  I saw many pork belly crunchy videos and i did many times pork belly crunchys but always i fried the skin and its super crunchy for been honest but not so healthy this way you did its wayy to much better plus i love your Tshirt. Congratz now ill try this way too.

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  @QbeesBBQBakery22 күн бұрын

  Awesome thx for the feedback, really appreciate the positvity

• 
  @Tari6 ай бұрын

  I’m very clean but cannot fathom how you kept your grill grated silver?? I have scrubbed the heck out of my newer ones and are still black. What is your secret?

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  @QbeesBBQBakery22 күн бұрын

  hahaha these are cleaned everytime i use them only for the sloroller, they are not my regular grates, they are black as night hahaha

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  @CliveAtFive6 ай бұрын

  Amazing that you were able to keep a weber at a stable low temp! I opted for a BGE. But I'm a casual by comparison! Would love your input for "taste per effort". Great channel, keep it up!

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  @Martiniddelina7 ай бұрын

  Surprised you can still taste the meat after all that,

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  @correctionalofficer4lockdo7638 ай бұрын

  I will be adding both a Kamado Big Joe I and Weber Ranch Kettle to my arsenal. I must have them to enhance my fundamental grilling

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  @dres-bbq35698 ай бұрын

  Gaaf genieten van stukkie vlees en dat geluk delen met je dochter. Mooi man die passie

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  @yahuahyahusha3649 ай бұрын

  Ehh give me the Weber kettle. The Big Green Egg price would be more for feeding someone’s big green ego

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  @ilo739 ай бұрын

  wonderful video thank you

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  @haberjennings4759 ай бұрын

  So little between them aside from about £1,500

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  @davidbusch23549 ай бұрын

  I had an extra large Big Green Egg until the lid attachment broke off followed, a few weeks later, by the undercarriage rotting and falling apart and the BGE dumping hot coals on me. I rolled what was left out to the road and some fool picked it up. I immediately went out and bought a Weber Master-Touch 22. I had previously owned a Weber for about 22 years before I bought the Big Green Egg.. Save your money and obtain identical results with the Weber.

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  @therookiefisherman523410 ай бұрын

  190 degrees? way to much sugar.

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  @sjbtje110 ай бұрын

  Die party q heb je ook een filmpje of foto's hoe je dit heb bevestigd in je weber? Ik ben erg benieuwd

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  @haydennoel36211 ай бұрын

  This dude’s hoodie😂

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  @Bubba_Fett_11 ай бұрын

  so have both; i prefer my Weber over the egg; brisket Only goes on my BGE though.

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  @QbeesBBQBakery11 ай бұрын

  Hey otaktay_souls5118, good to hear you have both too. I love how we all create our own unique preference, like you as well. great! Keep grilling

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  @aliceborealis11 ай бұрын

  No way that Egg is worth the thousands $$$ difference in price.

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  @QbeesBBQBakery11 ай бұрын

  Hi, you'd be surprised at what an decent Egg setup would cost, its not thousands of dollars difference. And if you dont want a BGE there are other brands to pick a more affordable solution like Kamado Joe or Chargriller.

• 
  @mckeon196011 ай бұрын

  Great video, thank you. I would love to know where you got plans for your grill table if you don't mind. sharing

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  @QbeesBBQBakery11 ай бұрын

  Hi there, i have some pictures on the process i'll edit them togehter and share in the channel. thanks you for the ice comment and appreciation

• 
  @markallen400111 ай бұрын

  Is that a 22” Weber or a 26” ? I am debating whether to get the 22” performer or the 26”. I may cook for up to 5 people( usually two),but on a rare occasion,maybe a few more. I really like the table and storage options for the performer,but the extra space also looks good. Thanks🙂

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  @QbeesBBQBakery11 ай бұрын

  hi markallen4001, i have a weber 22 inch. Here in the Netherlands we cant get the 26 inch anymore. it has to do with the ho-to-market for the weber summit charcoal or as it is now know the summit kamado

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  @markallen400111 ай бұрын

  @@QbeesBBQBakery thank-you

• 
  @sandhill9313 Жыл бұрын

  My nod goes 100% to the BGE if you want a VERY steady temperature which will hold for 10 or 12 hours without having to make adjustments.. Ribs aren't really a challenge, and having to tend to a long cook fire more than once or twice is really weak. And the Weber still reigns for burgers and chicken pieces. Two horses for two courses.

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  @QbeesBBQBakery11 ай бұрын

  couldnt have said it better my self!

• 
  @Narfs Жыл бұрын

  Weird. Everyone is pumped about this vid because of how you make good ribs. But the vid is actuall;y supposed to be a face off between the BGE and the Weber, like the title suggests. But this face off is without result and to bad. I'm just 1 click away from buying a kamado or a Weber kettle and really looking for a 'what has a better result' comparison. This a few bites comparison. You yourself even took only one bite of the weber rib and you don't even take a pick. This mostly says nothing about anything, only if they taste good or not. The only thing you said, was the BGE rib is more tender. Yes, but it's also looks slighty more 'meaty', at least for me. And it's a rib. It's not the best quality of meat, so the next bone of the Weber rib, can be a bit different and more tender. A rib goes from more meat and tenderness from the middle ribs to less of that to the outer ribs. So a 1 or 2 bites comparison, just doesn't cut it. Is one a bit more dry then the other? How about smoke flavor or the crispness of the outer 'skin'? How did the marinade come out both? And then you ask us if the kamado is worth the extra costs. We don't know, you have both of the bbq's and the result in front of you. Can you please tell us? And if the result is more or less the same, then the answer is no. Right? Or does the kamado bring other stuff to the table which does makes it worth the pricetag?

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  @QbeesBBQBakery Жыл бұрын

  Hi Narfs, thanks for taking the time to respond. I appreciate the feedback. Let me get to your point immediately. Knowing what i know now, i would always recommend to go buy a decent kamado. They are just better BBQ's. I know they are not as cheap as a Weber kettle, but you are able to make so much more and better quality food on the Kamado. Its more fuel efficient, offers better control, heat retention and smoke flavor. One of the biggest things for me is the fact that the heat source (your buring charcoal) is further away from your meat, this means you will be less likely to cremate your chicken thighs or burgers and get a real good grill experience. Secondly, the Kamado is easier to control and hold temps.... Those two factors make it worth it. And while you are at it, i suggest to go for BGE. In terms service, warranty and wuality, they are the best. Hope this helps you. PS: The ribs where close, but in all honesty that had more to do with my 6+ years experience using a Weber with a slow n sear. If you use the kettle as is, vs the BGE and you were new to this you'd be making kick-ass ribs BGE in no-time.

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  @Narfs Жыл бұрын

  @@QbeesBBQBakery Hi man, I really want to thank you for this reply. I really appreciate this. I still think you should change the title into something like, 'a great rib on the BGE, Weber kettle SNS or both?' or something like that, so people don't expect a face off and a winner. But that said...you do have my appreciation with this reply. It's a helpfull one and It just gives me the little nudge I needed to go for a kamado. And thanks for the recommendation, but BGE is out of my budget. I found a 21 inch Kamado Joe for €850 euro's. Also a same sized Patton for 100 euro's less and a Grill Guru for 150 euro's less, but I'm not sure about the quality of those. So I likely go for the K.J.

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  @elcajondavid1 Жыл бұрын

  I am happy with my pellet grill for long cooks like ribs and briskets, but I still use my charcoal grill for steaks.

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  @QbeesBBQBakery11 ай бұрын

  if that’s what works for you, stick with it! there is no right or wrong

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  @elcajondavid111 ай бұрын

  @@QbeesBBQBakery I am just lazy and don't want to tend with the grill, just want to set it and forget it.

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  @sergeevs777 Жыл бұрын

  Frankly, it can’t taste bad, cause in fact you eat already not a meat, but sugars and sauces..

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  @jondo9919 Жыл бұрын

  Excellent video. I loved visiting your beautiful country back in the mid 1970’s while serving in US military. Love your technique, use of rub, grill setup and etc. Been grilling, smoking and barbecuing for about 50 years using the Weber, offset smokers and gas grills. Currently I’m using a Weber gas grill and a ‘smoke tube’ for real barbecue flavor. Please tell me the name of the temperature monitoring device I see in this video. Thanks again for your effort.

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  @QbeesBBQBakery Жыл бұрын

  Thanks Jondo9919, appreciate it. the device is use to monitor the temps in the video is the Weber iGrill2. Not the best, limited bluetooth range.

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  @davidhoover2446 Жыл бұрын

  This isn’t a grill vs grill video. It is a coconut charcoal vs lump charcoal video. I always use lump charcoal it is king

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  @QbeesBBQBakery11 ай бұрын

  Hi David, My aim for this test was to use the fuel that each manufacturer deems as is the best for the grill. and i agree with you, lump is also my preference

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  @mm-hq4qh Жыл бұрын

  Green have 0 temp when you put meat on it ...

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  @QbeesBBQBakery Жыл бұрын

  nope, it was on the target temp ;-)

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  @arturotamez1246 Жыл бұрын

  The audio was really low. But great job with the grilling 😅

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  @haberjennings475 Жыл бұрын

  This is bullshit

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  @markallen4001 Жыл бұрын

  Sorry if my question is dumb,but why put some unlit brickets in? I am looking into getting a Weber. New sub.

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  @QbeesBBQBakery Жыл бұрын

  Hi markallen, that is not a dumb question at all. The reason i put the unlight briquettes in is because they will be ignited slowly and later on, its called "the minion" method. it allows you to control the heat and by adjusting the airflow and limiting the ignition of the remaining briquettes. if you get a weber and decide to purchase the Slow n Sear, you'l see this in the instruction of the SnS. Have a great day

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  @briandeeley1599 Жыл бұрын

  Does everyone in Holland speak English so well as you and your family do?

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  @QbeesBBQBakery Жыл бұрын

  Hi brian, well yes.. actually... we learn English from a very early age onwards. Plus we don't have any of movies or shows dubbed in Dutch. we watch them with Dutch subtitles, so we also learn English by watching TV & movies

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  @smidkiff70 Жыл бұрын

  Like watching a soccer game with a tie. 😶