Eat More Vegans - Carnivore BBQ
Eat More Vegans - Carnivore BBQ
Your cows are grass-fed and grain-finished. Your chickens eat corn. Your Pigs eat acorns. They are vegan FOR YOU. Don’t Be a Vegan. Eat Vegans! Eat More Vegans is a community all about the love of MEAT! Humanely raised, vegan-fed, MEAT!
Our videos will teach you how to choose, buy, and cook the amazing meals that we make right in our backyard. Meals like Smoked Lamb Shoulder or Lamb Shoulder Chops, Wagyu Beef from Snake River Farms. We've got Reverse Searing, Sous Vide, and even a flamethrower!
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Leah (the kid)
Al (the Dad)
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Helpful hint went doing your videos. Your constant rise and fall of your voice is annoying.
Good video, I would have preferred a prime to prime but I have seen some primes that should have been choice and some choice that could have been primes so they probably weren't a whole lot different. I usually find primes make a better finished product but at the expense of more waste. The primes I cook always have less yield than other grades.
Last time I was at Costco (probably 6 weeks ago) I bought a Prime American wagyu brisket, and it was the best brisket I have ever cooked. I don't know if they have them all the time but you should try one.
Goldees puts on probably twice the seasoning rubs than yours had in it, big difference
More money for the seller of brisket seasoning rubs, use 2 bottles if you can, lol
@@lyleswavel320 lol - I mean he makes a rub and said to use less so…..can’t really question Johnny’s integrity over this.
Holy crap $59 for prime brisket??? You'd fall over if you saw what we are paying in Ca for it!
I think you’re paying the cow fart tax out there. Plus Gavin needs a new limo 🤷♂️
As a former secret shopper and Asst Manager from Sam's Club I can tell you're not wrong. It might sound like I'm biased but I go to both chains for different things, Sam's meat typically but not always IS better. Costco Seafood does have an edge over Sam's Club.
Thanks for the validation Scott! Can you get the Sam’s people to start carrying whole pork bellies please?!?!?!?!
costco does have Wagyu briskets at times like Wagyu burgers...this comparison and trimming was not equal..and i would rather have grain finish vs grass finish and Im from a 5th generation farm family
They do sometimes have Wagyu beef - but of course that wasn’t the topic here. Nor was grain vs grass. Just everyday brisket vs everyday brisket.
Nice video. To what would you attribute the points getting done faster than the flats?
Thanks! Most likely it has to do with the time they spent over under the vertical chamber. I haven’t tested that far in for temperature stability.
Great video guys! Those look fantastic!
Thanks Brian!
Most of the time when I go to Sams they have Prime briskets for sale. Costco on the other hand is almost always Choice only. Very rarely do I find Prime at Costco. That said, I've bought briskets at both and I can't recall any negatives to either.
Thanks for watching and chiming in!
Bro, Costco has been a disappointment for me lately too. They started carrying prime, then went to get one for the 4th and they were out. Then go to Sams and they don't have stock.
Right? Next time Matthew just stop over the house I’ve always got a few in the freezer for emergencies!
Al, Catching up on some viewing! Fun video! Hope you had a great 4th of July! Thank you to Nick for protecting our country! Always learn something new. Apparently, cheddar cheese is often colored orange because years ago in England the diet of the cows was rich in beta catotene and that produced an orange tint to the milk. The tradition was just kept up, but some people wanted to do without the added color. Keep up the great content!👍
Now that’s some cool info Ben! BTW - you’re not going to want to miss this week’s video!
The flat being folded over isn't an issue since not all briskets will be smoked, someone might love the fact there's extra meat on the flat.
Interesting take. I think having that much ultra-thin meat at the end of a thick cut will make it unusable to pretty much every cook even those who braise their brisket. Also fwiw those who braise typically only buy brisket flats not whole packer briskets.
@BehindTheFoodTV Mexicans call it suadero, literally boil it with spices amd make tacos, the more meat the better, I've not once seen them trim meat off only some fat as they remove it after the cook.
Great Cook / love the way you insert the Total Cook time on your videos, as the cook progresses along--Thanks, follow you all the time
Thanks Gary!
Comong back to ask if you ever nailed the formula gor the brisket rub lol
Sams club by me the meat looked grey. No thanks
Weird. Where do you live?
@@BehindTheFoodTV Suffolk County NY
Are you going to have a Costco vs Sam's rib battle?
@@DiegoOrtiz-jl1hg Costco only has St Louis cut spares, and Sam’s has the full spare ribs. The battle would end at the meat counter! 😂
Harry Soo is a hoarder.
@@Alex-ye1br be nice to my friend. And BTW he ended up donating all of those trophies to charity a few months ago.
Smoker dude looks exactly like sasha baron cohen
LOL his father is a comedian so he'll appreciate that observation!
Some serious bias against costco. I'm 8 minutes in and already know who is gonna win here.
Well I did open the video by saying that I used to buy Costco briskets and switched to Sam's Club because of quality right? Feel like I was as upfront about my bias as a guy could be!
As a brazilian, I must say: this looks like a very thin cow Picanha. The way it is supposed to be consumed, the fat layer is much richer and has a nice colour to it. The fat os delicious and during cooking melts into the meat. We usually eat Angus and Nelore breed for national, and Uruguayan or Argentinian imported.
Thanks for sharing that. I wish I had access to Uruguayan or Argentinian beef!
For me 48 hrs is the sweet spot
Love it. Thanks for watching!
I'll always take Sam's over Costco anytime.
We are birds of a feather
Chill it then reheat
Chill what? And why?
@BehindTheFoodTV worked thru college in Muskogee Oklahoma bbq. Both Slicks and Rolos chilled (Slick even froze his) brisket. The juices and tenderness and flavor were amazing.
@@ThatCatCameBack you should watch this one next. Lmk what you think. kzread.info/dash/bejne/n3trm7ujfNOXftY.html
Just get that brisket leave that hunk of meat on there i never trim that up might round off the front ain't serving it up to judges i never have cooked a prime fixing to start cooking on a Blackstone start making me some brisket burgers
Nah - I want the bark on the point not on a hunk of whatever that is! Enjoy the Blackstone!
The dude In the red shirt needs to lose weight badly. Heart attack waiting to happen. Love his show but get control of your weight.
But you didn't do the task correctly. You have to have one of their briskets to put up against the ones that you cooked to see if there's a difference.
That wasn’t the test, Daniel.
Observation.. Both briskets are sold in the meat packer bags. The Prime from Costco was from Swift packing and the Choice from Sam's was from Excel packing. Excel and Swift butcher the cow and bag the primal cuts for retail stores. Sam's and Costco just unloaded the briskets from the truck and put in the display. Sam's and Costco didn't trim them. The quality grades Prime and Choice are added at Swift and Excel by USDA inspectors. The price of beef sold in the US are based on quality grades: Prime, Choice, Select, Cutter, Canner Prime should cost more than choice because it has more fat marbling. Angus (cow breed) has nothing to do with quality, but is a marketing gimmick to charge more. Pork uses the same breed gimmick with Duroc pigs. The benefit of buying beef from Costco and Sam's is the price value is better than a grocery store. As always buyer beware
20 years ago I worked in the Sam's Club meat dept. as wrapper/rotisserie. Nobody bought briskets back then. A case of briskets was about 60 pounds, or about 6 briskets. That's all we would sell all day. Back then we were getting Excel and IBP beef. Each day the prices were downloaded into the system for the wrapping station, and occasionally there would be a major screw-up where some prices were not input correctly by corporate.
Hey Stephen. Having spent decades in the corporate world I can assure you that the supply chain doesn't start at the meat counter. Sam's is clearly demanding and getting a higher quality of butchered beef than Costco. I guarantee there are both better Swift briskets and better (and worse) Excel briskets out there.
I feel like it’s mainly a myth. Every time I’ve done a beer can chicken, the level of fluid in the canister has barely reduced. I’ve never done a before/after measurement but the change in fluid level is barely noticeable.
@@shinner65 you’re probably cooking at too low of a temperature to get the evaporative effect.
Interestingly enough, I just smoked two briskets for the 4th; one a Choice from Restaurant Depot and the other an Angus Choice from Sam's. I didn't do a side by side taste comparison, however the Sam's Club brisket was really nicely trimmed out of the bag. No weird cuts anywhere, nice shape, well trimmed fat cap. The one from Restaurant Depot was a mess. Multiple slices in the meat, crazy fat cap, needed a lot of shaping. The butchering was so good on the Sam's Club brisket I was thinking about finding out who I can send an email saying how good of a job they do.
You’re the third person to tell me RD briskets are crap. Thanks for making it easy for me to avoid them!
In my limited experience, no. It made a huge difference in being juicy and tender. It was tender when I pulled it, jiggly and everything. But I cut it and it was good. And "brisket dies a quick death" as Matt at Meat Church says. I tried 12 hours once, and it was a night and day difference. But, my experience is limited. I have now cooked 8 briskets. In some videos, these pros have 8 briskets on their large offset.
If you got to the end you already know you’re right about this lol
Better than Franklin's? Hmmm
@@markwoel ABSOLUTELY! Franklins hasn’t been the best brisket in Texas in a long time. He’s a great pitmaster and a great teacher, and a great pit builder. But not many who know TX BBQ still think it’s the best.
I’m Not a hater I love your content
Iv noticed for months and just have to say something… anyone else noticed how much he strokes and slaps the meat does it when he prepares every piece of meat and loads when looking at the briskets in the shops 😂 like I know you need to touch it but way overly so..
Your taste tester gets it😂 I have thought how great it would be to just get bark😅.
Great video Al, here in Vegas Costco meat prices are NUTS!!! I enjoyed watching!
We’ve found 100% the exact opposite in central Ohio. The Sam’s Club Prime Briskets are very poorly trimmed and far thicker fat. Your finding is interesting, we have a Costco membership specifically for brisket, chicken , ribs and pork belly.
sams briskets vary so much from what store and who they have employed
So, its a 3-2-1 brisket.
@@chuckandrews5339 😂
Anymore I'd rather just order from wild fork or US foods
Piedmont triad area NC here. Costco stocks screw all for prime briskets anymore. Sams club prime quality has been pretty trashy as well. US foods variants will stock prime at 4.99 a lb which sucks but the quality is acceptable
@@crushingbelial you’re not far from me. Come to my Sam’s Club lol.
@@BehindTheFoodTV hey hey I've been to the one in gso and it's often so picked over
@@crushingbelial meet you in Durham? 😂
@BehindTheFoodTV haha we can get down soon buddy. I'm overdue for a Wegmans run too!
@@crushingbelial I live around the corner from the Morrisville store. Lmk when you’re coming!
I’d like to you now go Sam’s vs BJ’s if you have a BJ’s near you that is.
24 years ago I left Sam’s and went to Costco. 4 yers ago I started keeping both memberships. I prefer sams for two reasons. The parking lot is not jammed out to the max and most of all you can use your phone to scan and purchase your items. Then when you head to the exit, the sensors they have installed pick up the items in your basket, confirm they are paid for and you leave the store never standing in a checkout line. It is a game changer. I do buy my brisket from Costco but will try my next one from Sam’s.
So it's probably goes against the conventional wisdom. But I only Let mindset for about 4 hours 4 and a 1/2 after they're done. Having said that, I don't have a Sam's and upstate New York anymore by me. So I have b j's. We do have Costco I have not shopped there very much but I do know people with membership. I can tell you this b j's birthgets. A very rarely ever have to even trim if I get one from Walmart. Walmart's well definitely needs some trimming. And we have an Amish store which they have very good brisket there too. I don't have to trim it very much at all if it all. But I can tell you this when you get to a hundred and ninety degrees if you rap at and let it set 4 to 6 hours in the warmer, The best brisket I've ever made no matter where. I get it from 203f is ok, but I'm gonna tell you at 190f is the best temp to put in the warmer. I found leaving him in the warmer overnight. Cause system to have more of a tendency to dry out. Especially depending on the quality of brisket 4to6 hours is more than enough time.
Just go to Sam and buy prime and be done
I've had good luck with both
Great video, guys!
Happy 4th of July Al. Enjoy the weekend
@@SmokingDadBBQ thanks James! Happy belated Canada Day!
Is Nick the guy from the full house reboot 😂
You didn’t even get the same grade of beef…
@@PJ-mb3ue I know right? Do you think the Sam’s Ckub brisket would have been better if I had?