Have a great St. Patty’s Day everyone! Watch my Pastrami video kzread.info/dash/bejne/l3pmkq2Qd7SvpdY.html next!

Congratulations on the brew! I was never successful at beer (of course I didn't have that amazing set-up). I do however make amazing wines and meads. Got an incredible Cognac Mead i started November '22!

@BehindTheFoodTV

4 ай бұрын

Cognac mead - yum! If you decide to get back into it Karen these folks make it pretty easy!

Drooling over here…It definitely was magically delicious!! ☘️ I’m impressed with how the easy the first brew was with the Spike set up.

@BehindTheFoodTV

4 ай бұрын

Thanks baby! I will make you more any time you want!

That beer looks stout.. great video AL & Nick.. happy st Patrick's day!

@BehindTheFoodTV

4 ай бұрын

I see what you did there lol

The signs of a new brewer "I have 5 gallons, that is plenty!" Fast forward to 5 months later, "So here is my copper 500 hectoliter brew pot and fermenter imported from Germany..." Sláinte!

@BehindTheFoodTV

4 ай бұрын

There was a time when I had just one big green egg in my back yard too lol. Thanks for watching Beau!

Man that looks fantastic!! I truly appreciate these videos!!

@BehindTheFoodTV

4 ай бұрын

Thanks Brian! It was so good!

That's the most beautiful corned beef I've ever seen!👍🍻 cheers😊

@BehindTheFoodTV

4 ай бұрын

Thanks Bobbi! It was SO GOOD!

That looks magically delicious.

@BehindTheFoodTV

4 ай бұрын

I read that in the appropriate accent - I hope you wrote it that way too!

Now that is what I call a great St. Patty's dinner. The beer looks really good too. Who knows I might have to get back into brewing again. I love a pint of nitro Stout.

Great video as usual, Al.

@BehindTheFoodTV

4 ай бұрын

Glad you enjoyed it William!

I've got 2 weeks, just enough time to get this brined for St Patrick's day, thanks 😊

@BehindTheFoodTV

4 ай бұрын

That’s why I published early! Send pics when you’re done!

Al, Looks great! After all the time you put in to making the corn beef and beer you need to take a vacation to Texas to get some already made bbq!😂 No green hair for St. Patrick’s Day? Keep up the great content!👍

@BehindTheFoodTV

4 ай бұрын

I leave for my next Texas trip on Thursday! Austin and Houston!

Looks good Al; I swear I thought I've seen all your videos, I do not remember the beer one... guess I better go back and watch.. That's something I've been wanting to try.. Thanks for sharing .

@BehindTheFoodTV

4 ай бұрын

Thanks Allen - it was last week’s Goldee’s Style Brisket on the Kamado Joe video!

@allenbateman3518

4 ай бұрын

@@BehindTheFoodTV found it and just watched it.. Don't know how I missed it.. Brisket looked good. With all that beer equipment, looks like a more expensive hobby that smoking meats!

@BehindTheFoodTV

4 ай бұрын

@@allenbateman3518 I need a 12 step program for outdoor cooking equipment.

@allenbateman3518

4 ай бұрын

@@BehindTheFoodTV I feel your pain my friend! I got more than enough but still want more... 🤣

@karenwilson3968

4 ай бұрын

​@EatMoreVegans Nope, embrace the madness, how else can we feel superior 😂

Your stout looks beautiful, and I’m fully onboard for a hazy IPA, love drinking IPAs

@BehindTheFoodTV

4 ай бұрын

Thanks! The hazy ipa episode comes out on 2 weeks - watch for a Traeger vs Kamado Joe video on April 5th!

You can never go wrong with a growler for measuring large amounts of liquid

@BehindTheFoodTV

4 ай бұрын

Right?

Should the corn beef be soaked in fresh water, after taking them out of the brine to get some of the salt back out?

@BehindTheFoodTV

4 ай бұрын

Just rinsed well is fine. If you buy corned beef from the grocery store though definitely soak it!

I’m so a fan of the smoker name!

@BehindTheFoodTV

4 ай бұрын

My current grills and smokers are named Darth Vader, Obi Wan, Boba Fett, General Skywalker, and BB-Ate. The new Traeger’s name will be unveiled in less than 2 weeks on April 5th!

@lancedean5987

4 ай бұрын

@@BehindTheFoodTV my phone name is C-3PO, my watch is R2-D2 and my ear buds are Darth Vader🤣

Luck of the Irish be to ya Al

@BehindTheFoodTV

4 ай бұрын

Thanks James!

FYI a half gallon of ice equals 4 pounds

@BehindTheFoodTV

4 ай бұрын

Felt like about 4.2 lbs to me :-) Seriously though that's good knowledge!

Wish meat was cheaper like the old days😂 be smoking meats daily.. looks great as always.

@BehindTheFoodTV

4 ай бұрын

I hear ya bro. Thanks for watching!

Smoked corned beef is pastrami

@BehindTheFoodTV

4 ай бұрын

Oh, Mark. If only that were true. But thanks for sharing :-)

No sugar or honey in your brine?

@BehindTheFoodTV

4 ай бұрын

Not this time. Often I do use honey but never sugar anymore.

@tldhthompson

4 ай бұрын

Glad to know it’s fine without the sugar!

And to think, brisket way back in the day was the throw away parts or real cheap tough cut of meat for the poor folk. Now, it’s not uncommon to pay in the $100 range. 😳

@BehindTheFoodTV

Ай бұрын

Right? My grandmother and mother cooked brisket in the oven for that reason, and the ranchers and butchers in Texas started smoking them for the same reason. Now it's a delicacy!

@craighebert4655

Ай бұрын

@@BehindTheFoodTV it’s kinda the same story with pork belly. Relatively cheap, used for bacon. Now it’s gotten real popular with the BBQ scene, and thus the price follows. Supply and demand.