Have you ever tried bone marrow as a steak topping?

@Keith80027

3 ай бұрын

I used to eat the bone marrow from the round steaks bone as a kid.

Elevated indeed. Nice work Al

@BehindTheFoodTV

3 ай бұрын

Thanks James!

*raises hand* one of the Americans who says leave the fat! Those steaks looked fantastic.

@BehindTheFoodTV

3 ай бұрын

I’m with you Dash!

Nick, thank you for your service!! I didn’t realize you served! Great video, I love the idea of bone marrow!

Great idea! Glad you enjoyed it Al!

looking nice, open wood fire is one of the best methods for Pichanha. I use my braai al the time for noce steaks.

Great video as always! Glad to see the Arthur steak is still a standard 🤣 I'm impressed with the picanha you got from Costco, I guess with the increasing popularity of the cut comes increasing accessibility of quality product. I'm living in the Netherlands and here you have to spend big bucks to get a half decent picanha piece, I miss my country haha

@BehindTheFoodTV

3 ай бұрын

Hi Arthur! I was wondering whether you'd see this video - I'm glad you did! Come visit the USA - we'll make Arthur steaks together!

@arthurkassardjian5172

3 ай бұрын

@@BehindTheFoodTV I did not forget our agreement, will let you know when I'm in the US again! On a separate note, I'd like to change the name from Arthur steak to Jackson steak (it's my steak so I do whatever I want 🤣).... Jackson is the name of the guy who taught me how to cook this steak, met him at his restaurant (Jackson Assados) in 2019 when I went to the south of Brazil, very popular countryside, laid back steakhouse in the region of Curitiba and I went there multiple times after that. This guy passed away a couple weeks ago, his wife and two sons (one called Arthur) are carrying the torch and going on with the business full force! It's only fair to call it the Jackson steak ;)

I want to set up reservations at Casa de Al, but I heard that it’s really hard to get. Excellent work my friend.

I've got to try the bone marrow as a steak topping! Not sure about the whiskey luge, but you guys seemed to enjoy it so.......that wood fired oven is FIRE!

@BehindTheFoodTV

2 ай бұрын

The whisky luge will change your life forever. Try it!

Well that is a first for you guys in both the marrow and whiskey! I got to get a bone like that so I can try it myself. I might just turn the bone upside down on the steak while it is in the final stage of cooking. Also, where did you get the option for your grill gun to play sweet music? You guys are the most entertaining YT cooks I watch. Also thanks for all the details about how to cut the meat sure there is a number of people who don't know these tips..

@BehindTheFoodTV

3 ай бұрын

LOL thanks Keith. I do like that idea of just turning the bone upside down...........

Those were some excellent looking steaks! Great video!

Idea I've wanted to try - rest/wrap a brisket in bone marrow butter instead of tallow.

@BehindTheFoodTV

3 ай бұрын

Sounds both expensive and delicious!

Easy question, what temp did they cook the turkey breast to in your last video?

I need to do a picanha, I just haven't seen any anywhere. I don't think our Sam's has them, and we don't have a Costco (closest one is in Knoxville, 2 hours away). I could order from the online places and they don't seem that expensive, but I just haven't decided where and which one etc. I know Guga says smaller ones are better, but I can't remember the reason.

Steaks and whisky!.. 🇺🇸.. great video Al & Nick.. Al's about ready for some dreadlocks i see😂

@BehindTheFoodTV

3 ай бұрын

LOL thanks Randy! Dreads might be just a little premature lol

Gotta try something like this when we eventually catch up lads I know a good place locally to go get some damn fine whiskey too Sitting here drooling 😮

Another yummy cook! As far as bone marrow, I buy those up every time they are in the markdown bin, then freeze them. When I get around 20, I'll smoke them at 400° for an hour. They make the best bone broth 👌‼️

@BehindTheFoodTV

3 ай бұрын

They do indeed! That’s where these two bones will end up. But eat the marrow out first! It’s so good!

Definitely going to try this next time I'm cooking up picanha 🔥

@BehindTheFoodTV

3 ай бұрын

Do it! So good!

Al, I normally soak the marrow to get some of the red “blood” out of it. What was your reasoning for not doing that?

Looks fantastic. I only have a ooni. Cheers from BRANTFORD ONTARIO

@BehindTheFoodTV

3 ай бұрын

This would be tough in an Ooni - time to upgrade!

Man Al you're like fine wine......if you soak your marrow in water overnight it will take all the blood out. Solid vid.

I’ve never had Picanha

@BehindTheFoodTV

3 ай бұрын

It's time, Lance. It really has changed how I think about steak!

You looked great in the video today

@BehindTheFoodTV

3 ай бұрын

Thanks!

@bigds01

3 ай бұрын

@@BehindTheFoodTV See not a troll

I have to admit, I was distracted by the bourbon. Will we see a bobsled combination next?

@EatMoreVegans Just out of curiosity: What did you do in your life before KZread? Butcher, Cook or something?

@BehindTheFoodTV

3 ай бұрын

Hi Jay! I'm just a regular dude obsessed with cooking and food science. I was in the tech industry before KZread, but I've been a student of cooking since I was a kid learning from my Mom in the kitchen.

Bet ya never did it with MUDD

@BehindTheFoodTV

3 ай бұрын

OK I'll bite.....MUDD?

Something is missing from this video.....and that is a good thing.

@BehindTheFoodTV

2 ай бұрын

I wish I knew what you meant lol

Mate……. What happened to the red hair

@jasonpettis4691

2 ай бұрын

Shhhhhh! Don't ruin it!