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One of my favorite things Al has ever cooked. These ribs are amazing and can’t wait until he makes them again!! ❤❤❤

@BehindTheFoodTV

3 ай бұрын

I promise to make it for you again soon sweetheart!

Great video guys! Really appreciate the recipe in the split screen!

Wow, that looks amazing. Im definitely saving this video to make in the future 😊

Stupid GOOD! I love it guys and yes I do this in my Green Egg to get the smoke taste next weekend after I find those spices and buy the meat and tomatoes. This is what I call stepping it up a whole bunch of notches, a whole lot more of these ideas guys. Nick you are a master at videoing and please keep doing what you are doing with the panning close ups of what Al is doing. Thanks for getting the temperature gauge in the shots with the times. This helps me understand the cooks and how yours goes compared to what I do. It helps me plan how far ahead of eating time that I need to start. I moved back into my house and using my Green Egg again. Sunday I do a Corish Game hen cook for Easter dinner. You guys with your cooks have been a God Sin during my 2.3 years in a hotel while rebuilding my house.

@BehindTheFoodTV

3 ай бұрын

You're back in the house! Yay! That's so exciting Keith! Thanks for the kind words - and have fun with your hen cook on Sunday!

Will try for sure !! Thanks for the idea / recipe !! 😋

@BehindTheFoodTV

3 ай бұрын

You won't be disappointed, Stephan!

Totally unexpected rib video. I'm in with it. That looks amazing. Would be great with pasta and Italian garlic bread!

@BehindTheFoodTV

3 ай бұрын

Absolutely - I should learn to bake bread in this oven I bet it would be insane!

That looked absolutely delicious and I bet it tasted as good as it looked 😍😍

@BehindTheFoodTV

3 ай бұрын

It really was - and it's really not that hard either!

This is definitely not your typical rib recipe, but I like it! I'll have to give this a try.

Looks good! I would add Italian herbs to the sauce as well. I'd eat it with a crusty bread. I need to try this!

@BehindTheFoodTV

3 ай бұрын

Heck yeah!

Looks great Al

looks good!

I'm going to try it in a webber. Can't wait.

@BehindTheFoodTV

3 ай бұрын

Just do the first part of the sauce on the stove and you'll be golden on that Weber. Good luck!

@19Silver67

3 ай бұрын

@@BehindTheFoodTV great idea! Thanks

That looks good, Italian food mixed with bbq, count me in..

@BehindTheFoodTV

3 ай бұрын

Switching it up a little - and it's so good! Thanks for watching Randy - and for your help last week!

oooohhh!!! I think I'll riff off of this for the Pesach Seder meal, Al. What do you think?? beef, of course.

@BehindTheFoodTV

3 ай бұрын

This would be delicious with beef - but I’m thinking lamb ribs with a few changes to the marinade flavor profile could be amazing! Wish I was coming over for Pesach!

@AndreaShink

3 ай бұрын

We'd love to have you, Al@@BehindTheFoodTV! How wood I do this on our KJ? just use wood?? (see what I did there??)

Hmmm a definite thumbs up from me, that looks superb

@BehindTheFoodTV

3 ай бұрын

Put this on your list Andrew - you could definitely do this in your Smokefire!

@absoz

3 ай бұрын

@@BehindTheFoodTV we use an app called recipe keeper - Jen for the shopping list function, me for keeping stuff I want to keep for simple recall. Loaded the name into it last night immediately - will flesh it out after breakfast 👍👍 I have a braised lamb shank that is stupid good too Have a fab Easter to you, HJ, fam and friends

That sure looks delicious.

@BehindTheFoodTV

3 ай бұрын

Oh it was!

Looks great I will try all these recipes, please lose the cheers cheers cheers

@BehindTheFoodTV

3 ай бұрын

Enjoy - let me know how you like them when you try them!

Delicious. Although your knife was screaming at you to stop when you slid blade side to pile up those herbs. Save that sharp blade and use back of the knife lol. Good video as always tho

@BehindTheFoodTV

3 ай бұрын

LOL hey Jim. Truth be told I usually use a cutter/scraper in the kitchen but the workspace is so small out there that I've had to adapt. Not well evidently :-).

@jimshackelford_icu812

3 ай бұрын

@@BehindTheFoodTV​​⁠just giving you a hard time man. Keep up great work

Interesting. looks fantastic... btw, whats your address, in case I wanna come borrow that pizza oven to try this out. 🤣😂 just joking of course...

Can this be done in a bge? I know your on the Dark side with kamado joe these days but most of us don't have your pizza oven

@BehindTheFoodTV

3 ай бұрын

You can definitely do it in a BGE - it will just be tough to have the sauce and ribs in there at the same time so I'd just make the sauce on stovetop until it's time to combine. Oh - and I'm getting less and less thrilled with Kamado Joe these days so there might be a change coming. You will see some of my frustration in next week's video (spoiler alert!)

@Keith80027

2 ай бұрын

@@BehindTheFoodTV I can't wait to see what you change Al! I going to do these ribs in my LGE with getting the ribs sorta cooked on the LGE, start the sauce in the house and then finish in the LGE on May 25th.

@BehindTheFoodTV

2 ай бұрын

@@Keith80027 outstanding! Please Come back and let us all know how they turned out!

I challenge you to cold smoke a salmon in that cave (I mean oven)

@BehindTheFoodTV

3 ай бұрын

Great idea! I think it will still be cold enough here in NC for a bit for me to get that in - if not, we'll do it in the late fall!

@jamessimpson5575

3 ай бұрын

@EatMoreVegans if it is too hot come on by Ottawa, Ontario, Canada. We have plenty of cold to go around! Cheers!

I call that a “rubinade”…..

@BehindTheFoodTV

3 ай бұрын

LOL

Starts the video by saying its a better way to cook ribs then ends the video with a knife and fork. Blasphemy

@BehindTheFoodTV

3 ай бұрын

Well you know sauce and all :-)