Just got my big joe as an anniversary gift from my wife, I’m still on the road driving truck, can’t wait to get home fire up my new grill and try some of Chef Eric’s recipes. Well done videos I’ve been watching out here on the road. Great tips for us newbies.

Butter flavor is absolutely amazing.

Killing it, Chef Eric!

I’ve got a Flank steak I’m grilling this weekend. Gonna use this same recipe. Thank you Chef Eric.

Chef Eric kills it every time! I can’t wait for his next video. 🤤

@ChefEricGephart

2 жыл бұрын

Cheers Mike

What a great video! I did my steaks just like this (minus the butter bath) and they were the best steaks I've ever made. Just a hint of smoke, beautiful medium rare and a nice crispy outside.

Man I love a good NY Strip…great job Eric.

@ChefEricGephart

2 жыл бұрын

Cheers Wesley, this is a blast🔥🔥🔥

AWESOME chef Eric !

@ChefEricGephart

2 жыл бұрын

Thanks heaps for watching and taking the time to comment 🤙🏾

Outstanding work chef.

@ChefEricGephart

2 жыл бұрын

Cheers Peter, give this one a go🔥🔥🔥

looks excellent chef eric, ill give it a try.

@ChefEricGephart

2 жыл бұрын

Awesome! Keep us posted, it's delicious 🤙🏽

CAN NOT WAIT TO TRY! 🤤 🍴

@ChefEricGephart

2 жыл бұрын

You are going to love this one my friend

I can't wait to try some butter bathed steaks! Man o man those sure look good! Thanks for the tip on the asparagus. Yes I'm one of those people that always added oil for fear of them sticking but it will never happen again, never ever!

Definitely putting these on the menu

@ChefEricGephart

2 жыл бұрын

Dan, it's a home run of a method 🤙🏾✅

Good job great instructions illustrated.

@ChefEricGephart

2 жыл бұрын

Jeff, thanks for watching and taking the ti.e to comment. Happy Grilling Chef E

Looks delicious. 🍻

@ChefEricGephart

2 жыл бұрын

🥂🔥🥂

Looks absolutely delicious 😋😍👌.

@ChefEricGephart

2 жыл бұрын

It's such a fun and delicious method 🤙🏽

Can't go worng with this piece of protein ;)... Good job Chef!!!

@ChefEricGephart

2 жыл бұрын

100 percent!!!

Good video for learning thanks 👍

@ChefEricGephart

2 жыл бұрын

Cheers Roselin All the best Chef Eric

this really helps a more, economic piece of strip steak too. Great way to add flavor to a less expensive piece of meat. Bro, you are the like the Wu Tang Clan of pit masters.

Muchas gracias por la receta excelente 👍🇵🇷

@ChefEricGephart

2 жыл бұрын

🔥🔥🔥

Gotta love a new KJ cookup video from you guys.. Just took delivery of the joe jr aswell to go along side the big joe. Gonna have to fire it up and get me some good steaks ok. Looks good 👍

@ChefEricGephart

2 жыл бұрын

Awesome, keep us posted 🤙🏾

Now that my wife watched this show I’m heading to Costco and ordering three thick cut N.Y. Steaks. Please pass along the importance of burping/venting before opening the dome! Thanks chef Eric.

@ChefEricGephart

2 жыл бұрын

Cheers my friend 🤙🏾

@tazman572

2 жыл бұрын

Meat at Costco is greatly overpriced and you can find excellent cuts at your local butcher for much less.

@tonybean5162

2 жыл бұрын

@@tazman572 Thanks for the advice. I’ll be shopping around before firing up the grill again.

I love fresh roasted asparagus. It’s such a great vegetable.

@ChefEricGephart

2 жыл бұрын

Absolutely 🎯

Wow very nice

@ChefEricGephart

2 жыл бұрын

🔥🔥🥂

Wow..........

@ChefEricGephart

2 жыл бұрын

🔥🤙🏽🔥

This looks great. I love your videos! Questions: The butter bath is in the grill just long enough to melt? Or is it in there for a while? Then you pull it out - and is it hot or ambient when you put the steaks in? I’m thinking it is ambient but wanted to check.

I'm going to have a barbecue now, thanks for the recipe!

@ChefEricGephart

2 жыл бұрын

Awesome l!

Dude, I mean CHEF Dude. Second time I've made this.... so good.

@KamadoJoeGrills

2 жыл бұрын

Great to hear! Cheers.

Out of curiosity is there anything you do with the leftover butter or do you just toss it after?

I have a BGE…gonna pick up a KJ next go around.

Didn't think to score the fat on the striploins, i'll have to try that

Ughhhrrlrllgl... I'm drooling 😲😵

@ChefEricGephart

2 жыл бұрын

🔥🤙🏽🔥

Love everything about this chef Eric! Also, I’m guilty of oiling the asparagus

@ChefEricGephart

2 жыл бұрын

🤣 It's a fun method for most steaks🔥

@mistybelcher5629

2 жыл бұрын

Maybe the grill grates are a different element.

Damn that looks so delicious 🤤,heading to meat 🥩 market 😎

@ChefEricGephart

2 жыл бұрын

Awesome! Keep us posted 🤙🏽

Looks amazing. My mouth is watering. But why did you do the first part of the cook at 350 rather than a lower temp of 250 for the reverse sear method?

@ChefEricGephart

2 жыл бұрын

You can slow it down if you like. I like the a smoke roast

I was about to spend the money on a big joe... But looks like the kettle joe would do the trick..? Same size?

I love your recipes. I've done many of them and they are always a hit. One question...what are those cool gloves you are wearing? I can't find them anywhere! Thanks in advance.

@jlaw3255

2 жыл бұрын

Grease monkey, you can pick them up on Amazon

@timothyhutchison3206

2 жыл бұрын

@@jlaw3255 Thank you! No wonder I couldn't find them. I never would have thought to look for grease monkey gloves. I appreciate it!

@jlaw3255

2 жыл бұрын

@@timothyhutchison3206 any type of nitrile work glove will work. I like the idea because you can throw them in the wash and reuse them. No waste.

Great method. Much as I like the fat on a steak I always remove the tough layer of gristle on a NY strip that lies right below the fat cap.. Your butter bath would go far to replace that lost richness.

@ChefEricGephart

2 жыл бұрын

Keep it, no richness lost. Pair with a great glass of red

Like 👍517.

Where in south Florida??

Any thoughts on the remaining butter? Hate to waste it....

Any thoughts on why you smoked at 350?

@ChefEricGephart

2 жыл бұрын

I like a smoke roast. You could do 250 if you like

🤤😋👍👍👍👍👍👍

Butter and steak…say no more! On a random side note, my wife and I are planning a road trip down to Atlanta in Nov with the kids. A stop at Atlanta Grill Company will be necessary. Any particular Lane’s BBQ seasonings you recommend? The kiddos do not like heat.

@ChefEricGephart

2 жыл бұрын

Got to go for the Q-nami🔥🤙🏾

@chuckkennedy6553

2 жыл бұрын

First cool fall night this is happening on my table! Can’t eat that heavy when 100 degrees out! Cheers Chef.

Grilled asparagus is my favorite side for Steak. Spring is great in PA when you can get it local (as local as my garden)... I am guilty of oiling the asparagus though.

@ChefEricGephart

2 жыл бұрын

Such a great vegetable to grill🔥

Shit yea.

Seems like the butter would burn.

Dig it! Wrong cut though 🤣🤣🤣🤣

@ChefEricGephart

2 жыл бұрын

You not into strip, that surprises me🤣

What’s up with cooking with those work gloves? Barehanded is best. You can feel when there’s dirt on your hands and you get the signal to wash off. This whole cooking with gloves thing is no bueno.

A reminder the God loves you and Jesus died for your. sins💓.

Dear God🙏♥️💕 in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.

@ChefEricGephart

2 жыл бұрын

Ok

The recipe is, probably, great. But I'll never understand (except for a skin condition) why somebody have to cook with gloves on. Especially with some carpenter gloves on ;-)

@spacemagic6265

2 жыл бұрын

Lmao! I came in to say this. Cooking in heavy duty work gloves. Weird choice. Maybe chef has a fresh wound underneath.

@BrianMiller1973

2 жыл бұрын

I use them. Great for handling hot food. Just nitrile coated gloves.

@timoteiafanasie4894

2 жыл бұрын

@@BrianMiller1973 be brave, be a real man. Bare hands. Better taste. Feel your ingredients.

@timoteiafanasie4894

2 жыл бұрын

@@BrianMiller1973 btw: in our country we use to say that if you burn when cooking is because your mother in law. That's why I don't have one - kinda safer side :-)))

@tonybean5162

2 жыл бұрын

Q’ing gloves? All the way. No fork needed for turning or carving. Besides they’re heat protective.

The Gospel of salvation of our souls: 💜💕💜💖💞💜💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,

Your gloves were used to raw meat and then you used it also to your cooked stake? Oh my god bacteria is all over your working area where you put the cooked stake? How’s that pls think about it

@ChefEricGephart

2 жыл бұрын

You could also enjoy this steak as beef tartare and/or beef carcarpaccio.

@jackiefitzpatrick2906

2 жыл бұрын

Stake.....is spelled steak ! LOL

Why r h wearing gloves?? Lol

Raw meat

@ChefEricGephart

2 жыл бұрын

Cook it well done if you like, use the method🤙🏽

Welcome to heart disease and colon cancer

@ChefEricGephart

2 жыл бұрын

What are you grilling and smoking these days?

@bruceallen2862

2 жыл бұрын

That looks great. I want to cook this recipe. Definitely not everyday. Your Chauffeur J Bruce Hollywood North 🇨🇦

Your gloves totally turned me off. If you have a skin condition..fine , but you don't need to use your hands to flip steaks . So then , you use tongs to pick up the steaks at the end , and not using your hands .Don't need thick gloves to slice steak . So now your eating steak with gloves on. I can't .....deal with it . Sorry. But I liked your butter sauce , which you used tongs with , and not your hands for some reason.