Butter Roasted Lobster Tail 101 | Chef Eric Recipe
Тәжірибелік нұсқаулар және стиль
Butter Roasted Lobster Tail 101
This is my fool proof method for fantastic lobster tails, every time!
This method not only gives us great presentation, but it also increases the surface area for more roasted, buttery lobster flavor and decreases our cooking time.
Let’s get into the action!
Chef E
Ingredients:
1 Each 6 - 12oz. Lobster Tail
¼ Pound Drawn Butter, Unsalted
1 Pinch Lane’s BBQ Blackening Seasoning
¼ Bunch Parsley for Garnish
1 Wedge Lemon
Fabrication Method:
1. Using kitchen shears, cut down the center of the top of the tail down to the base, but not into the tail fin fan.
2. With the shell in your palm and the cut in the shell facing up, squeeze the shell to break the abdomen.
3. Next, break off a bit of the top of the shell on the left and right just before the fan of the tail. This will allow the meat to lay flat when pulled out.
4. Use your fingers to gently work the meat out of the shell, but keep it attached at the fan.
5. Using a sharp knife, score the top of the meat down middle of both loins- enough to be able to lay the meat over the sides of the shell.
6. Now, diamond score the entire tail fanning it out further. This increases the surface area for roasting as well as speeds the cooking process a bit.
7. Pour your drawn butter over the top and sprinkle with blackening seasoning over the meat.
Cooking Method:
1. Stabilize your Kamado Joe at 450 -525F.
2. Set your grill grates at the highest level of the Divide and Conquer system.
3. Place ¼ pound of butter in a pan and place it on the grill until melted.
3. Set the prepped tail in a pie tin or small sheet tray. Transfer the tray with the lobster tail onto the grill grate (be sure to fan the tail out as much as possible, however you have the tail is how it will set. It is a better presentation if it is fanned out.)
4. Splash a bit of butter on top of the fabricated lobster tail and season with a pinch of blackening seasoning.
4. Close the grill lid and cook for 10 to 15 minutes until you reach an internal temperature of 145F, or until it is firm.
5. Place the roasted tail on the presentation plate and pour the roasted lobster butter drippings back on top of the meat. Serve with the lemon wedge and parsley as well as drawn butter for dipping.
Pro Tip:
If you want a firmer tail, you can rip the cooked tail from the shell and place the tail directly on the grill grates for 1 additional minute.
Where to Buy:
Lane’s BBQ Blackening Seasoning: lanesbbq.com/collections/rubs...
#kamadojoe #lobstertail #lobsterrecipes
Visit our Website: www.kamadojoe.com
Visit us on Facebook: / kamadojoe
Visit us on Instagram: / kamadojoe
Visit us on Twitter: / kamadojoe
Пікірлер: 69
Did these yesterday after watching your video, first time doing lobster and turned out amazing, thanks!
Eric- Woke up this morning and saw this, tried it tonight……….. amazing and simple. Also did filet skewers, shrimp and scallops. HUGE hit tonight! Thank you. Can’t wait till your next post.
@ChefEricGephart
3 жыл бұрын
Awesome Bob🔥🥂 Next week we go huge with a smoked Ribeye Philly 🤣🤙🏾🎯
So glad I found your channel. I used to watch John Setzler a lot and now I finally have my Big Joe. Can't wait to try this and the oyster roast. Thanks Chef
Hey Eric, thanks for the tip! I’ll be trying this when we get back from FL. Cheers!
@ChefEricGephart
3 жыл бұрын
Awesome, keep us posted🔥
Chef Eric, I'm doing those tails this weekend. Great tips and techniques. Thanks so much. Keep up the good cooks!
@ChefEricGephart
3 жыл бұрын
Cheers my friend, keep us posted 🤙🏾🔥
really like your approach to grilling keeping it simple.
@ChefEricGephart
3 жыл бұрын
Absolutely Darren. Why make things complicated 🤣🤙🏾
Looks delicious
@ChefEricGephart
3 жыл бұрын
Great method
Looks amazing Chef.
@ChefEricGephart
3 жыл бұрын
Cheers Tommy🔥🤙🏾🔥
OMG! Love it Chef! Now pairing tails with tri-tip today. Thank you Sir👍🔥
@ChefEricGephart
3 жыл бұрын
Fantastic 🔥🤙🏾🎯
Delicious, omg
Looks awesome 💯😎
@ChefEricGephart
3 жыл бұрын
So easy, so luscious 🔥🔥🔥
Amazing!
@ChefEricGephart
3 жыл бұрын
🤙🏾🔥🤙🏾
Definitely will try this.
@ChefEricGephart
3 жыл бұрын
🔥🤙🏾🔥
Need some merch with your sayings on them! Another great 101. Keep it up chef
@ChefEricGephart
3 жыл бұрын
🤣🥂🎯
Damn. These look delicious. Thanks Chef Eric.
@ChefEricGephart
3 жыл бұрын
Absolutely Scott 🎯🤙🏾🥂
Great job!!! Any tips on getting the kamado temp up to 500 quickly?
I'm going to go out on a limb and say this is NOT a "Tuesday night dinner" unless it's your anniversary hahha bravo Chef!
@ChefEricGephart
3 жыл бұрын
🤣 every weekday I fire up the grill it feels like a Saturday 🤙🏾
Sigh....now I want lobster. Tanks C.E.
@ChefEricGephart
3 жыл бұрын
🤣🤙🏾
Today is Tuesday and I'm grilling 5 tails up tonight!
@ChefEricGephart
3 жыл бұрын
Fantastic 🔥🔥🔥
Another great video Eric. I do lobster on the grill a lot, it's the only way. I'll have to try this method out sometime.
@ChefEricGephart
3 жыл бұрын
Give it a go Rob and keep us posted 🤙🏾
🦞 Add to cart!
@ChefEricGephart
3 жыл бұрын
🔥🔥🔥🤙🏾
Gonna give it a go!
@KamadoJoeGrills
2 жыл бұрын
How did it turn out?!
INSANE!!!
@ChefEricGephart
3 жыл бұрын
🎯✅🎯
Eau de lobster butter. My wife says “Yes, please”. 😆
@ChefEricGephart
3 жыл бұрын
🎯🔥🎯
Absolutely loving your cooking on the Joe's Eric, this looks absolutely amazing. I know you don't like calling these recipes but do you have a recipe book for these? Keep up the good work, Cheers Dave.
@ChefEricGephart
3 жыл бұрын
Cheers Dave. I do not have a book out yet but have been working on one for the last 20 years🤣 Love to get one out🔥🤙🏾
Lobster is one of my favorites to do on the Kamado!
@ChefEricGephart
3 жыл бұрын
Absolutely 🎯 James
Best recipe!!!👍👍👍. Where Can I get the same pan as yours?
@ChefEricGephart
3 жыл бұрын
Cheers Sang🤙🏾 Look up small sheet trays online.
Simple things done perfectly win every time🥂 🦞 Great option for the 4th 🎆
Nice change of pace with the lobster tail ! Looks like this would work nicely on my JR for two people. Any planned road shows (like pre covid days) ?
@ChefEricGephart
3 жыл бұрын
Great meal for the Jr. Not sure about the road shows do you mean block parties or the Costco deals?
@robertash3953
3 жыл бұрын
@@ChefEricGephart Yes...meant block parties.
Doing your crab dip for some friends tomorrow, now I'm going back to the fish market for some tails. I'll slice them this way from now on. Thanks for all the content.
@ChefEricGephart
3 жыл бұрын
Awesome Chris. This method is gold standard, tride and true 🔥🤙🏾
What kind of tray is that?
@ChefEricGephart
3 жыл бұрын
Shun with birch handle
Selvin kitchen 🔥🔥🔥🇯🇲🇯🇲🇯🇲🇯🇲🔥🔥🌽🌽🌽🥥🥥🥥
@ChefEricGephart
3 жыл бұрын
🔥🔥🔥
Didn’t look like you were using clarified butter. Is there a reason why?
Can you do a video that really is challenging for you? Sure simple recipes are great, but it’s fun to see a professional really work a sweat.
@ChefEricGephart
3 жыл бұрын
Yes 🥂
You are obviously not from New England 🤨
@ChefEricGephart
3 жыл бұрын
🤣No, No I am not
@diannesievers7075
Жыл бұрын
I’m originally from Boston and LOVE a good boiled Maine lobster. But now I’m living in Arizona and can’t get them here really so this is a great recipe for the lobster tails that we can get.
Totally not cooked correctly 😫
@ChefEricGephart
3 жыл бұрын
🤣 Cheers Chef🤙🏾