Piri Piri Chicken Skewers | Chef Eric Recipe
Тәжірибелік нұсқаулар және стиль
Today it’s all about fun, elevated flavors and techniques. Piri Piri has been a favorite of mine for years. It's a true celebration of the balance between heat, sweet and tangy. Once you have a nice char on your marinated chicken, play around with my stack method where we finish smaller portions as a larger roast to achieve maximum tenderness and juiciness. Enjoy! - Chef E
Piri Piri Chicken Skewers
Piri Piri Marinade
½ Cup Red Chili Paste
¾ Cup Lemon Juice, Fresh
3 Tablespoons White Wine Vinegar
½ Bunch Cilantro
¼ Bunch Parsley
1 Tablespoon Minced Garlic, Fresh
1 Tablespoon Paprika
¼ teaspoon Black Pepper, Fresh Cracked
1 teaspoon Sugar
1 Tablespoon Salt
½ Cup Oil
Marinade Method:
1. Combine all in a food processor and blend until fully incorporated on low (about 20 Seconds). While the processor is running on low, slowly drizzle in the oil to form an emulsification.
Piri Piri Glaze
4 Tablespoons Butter, Unsalted
¼ Cup Cilantro
1 Tablespoons Minced Garlic, Fresh
¼ Cup Lemon Juice, Fresh
½ Cup Piri Piri Marinade
Glaze Method:
1. Place all ingredients in a sauce pot and bring to a simmer then reserve for basting.
Piri Piri Chicken Skewers
1 Pound Chicken Tenders
1 Package Wood Skewers
Piri Piri Chicken Skewer Method:
1. Make the marinade and place your chicken tenders in for 3 hours, reserve in the refrigerator. (Be sure to reserve ½ cup of the marinade to make the glaze)
2. Soak skewers, then make your glaze and stabilize your grill at 550F.
3. Skewer all of your marinated chicken. Place the skewers around the edge of the grill so that the wooden skewers are over the gasket and not the direct flame. Cook for 1½ minutes and flip. Glaze the skewers, then cook for another 2 minutes. Use the stack method as seen in the video.
4. Place the larger skewers on the bottom and allow all of the skewers to finish together while basting occasionally. Touch each skewer on the hot grill grates and transfer them to your presentation plate. Enjoy!
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Пікірлер: 61
Love this dish for it's simplicity and big bold flavor. That stack method is a "grill-estate" life saver🎯
Making this right now. Yumm.
Those look great! Thanks for sharing Chef Eric. I really enjoy your videos.
Made these today chef. 😋 super tasty even the kids ate them and they're mega fussy lol. Beautiful 👊
So much flavor 🔥🎯🔥🎯
Really nice work Eric!
I'm definitely making this soon! Great job, Chef E!
@ChefEricGephart
3 жыл бұрын
What's up Gerrell! Hope all is well my friend. Yep, these quick skewers are a lot of fun🤙🏽
Oh man. So good.
@ChefEricGephart
3 жыл бұрын
🤙🏽🎯🤙🏽
Wooo Weee Piri Piri chicken skewers are amazing! The flavours and the way it turns our so nice and juicy at the end, just incredible! Excellent ART work with the cooking!
@ChefEricGephart
3 жыл бұрын
Cheers my friend. These bites are so simple and delicious🔥🤙🏽🔥
Yep, that's my way Chef!!! I cook wings, drums whole chicken like that Eric. Cood job, cheers!
@ChefEricGephart
3 жыл бұрын
Awesome. Love the stack 🤙🏽🔥🤙🏽
Beauty!
@ChefEricGephart
3 жыл бұрын
🔥🤙🏽🔥
Another delicious recipe!
@ChefEricGephart
3 жыл бұрын
Wait till you taste these skewers right off the flame 🔥🔥🔥
Love the stack method my friend. So simple......it's one of those......why didn't I think of that? Lol 🔥🍻
@ChefEricGephart
3 жыл бұрын
I use it to finish a lot of the small stackable cuts. Great finishing method 🤙🏽
I made these Piri Piri Chicken skewers tonight and they were delicious.
@ChefEricGephart
3 жыл бұрын
🔥🔥🔥
Great recipe I’ll try that one on the junior for an appetizer while doin a roast on the big joe
@ChefEricGephart
3 жыл бұрын
Perfect, keep us posted🤙🏽🔥🤙🏽
Chef Eric thanks for your fantastic videos using the JOE I have become so much more comfortable following your instructions and recipes that my family loves. Like to see a video using the the joe dough need help refining my skills using this equipment
@ChefEricGephart
3 жыл бұрын
Check the KJ Instagram page for yesterday's recorded live dojoe event
@garygroce819
3 жыл бұрын
@@ChefEricGephart thanks for the info using the dojo darn it did not know about live event on pi day how can I get info on future live events on Instagram
@ChefEricGephart
3 жыл бұрын
@@garygroce819 updates are posted in the Instagram Stories Section (I know, I know.... One more thing to have to keep up with 😂)
Hi Eric, would this recipe work with sparer ribs etc. Looks great!
Looks amazing! What’s better than meat on a stick?
@KamadoJoeGrills
2 жыл бұрын
Exactly🔥
Must be the best job on earth being your camera man. Looks tasty.
@ChefEricGephart
3 жыл бұрын
🤣 we eat well. Love to have you.on set as soon as things open back up, it is quite the experience 🤙🏽
@philainsley4648
3 жыл бұрын
@@ChefEricGephart next time your in Victoria Australia definitely
They looked awesome - which wine would you pair them with?
@ChefEricGephart
3 жыл бұрын
Maybe a South African crisp white🤙🏽
Are the Piri peppers similar to that of Peri peppers used in Nando's Peri Peri sauce? I love the South African/Mozambique flavors! Thanks for all of your recipes and inspiration.
@ChefEricGephart
3 жыл бұрын
Yes and the sauce is based off using the African Birdseye Chile but I sub out for Sambal for a close flavor profile and ease of most folks finding it. Such a fun recipe to play around with. Thanks for watching🤙🏽
@stevelabree497
3 жыл бұрын
@@ChefEricGephart Thank you Chef! I can't wait to try it. I find myself binge-watching your content on the Kamado channel.
Would Thai Kitchen, Curry Paste Red, work?
You did a good job watching a good video.😘💌💚
@ChefEricGephart
3 жыл бұрын
🔥🤙🏽
How important is it to add oil to emulsify with the marinade? Can it be added just at the beginning?
“Pa-Pow” 🤙🏾
@ChefEricGephart
3 жыл бұрын
🤣🔥🎯
just sub the chanel. You guys are DA BOMB !
Great recipe but the tenders are usually breasts and those dry out a bit. Next time I might use thigh/leg cut into skewered chunks. Stays juicier and more tender. The marinade is delicious and that glaze at the end really cuts through the chili paste, calms it down and creates a delayed effect taste experience: citrus at first that is followed by an afterburner. Nice…Thanks for posting.
Chef, noticed that you used a garlic chili paste but ingredients just list chili paste. I think I might use some of your technique to make chicken satay as well.
@ChefEricGephart
3 жыл бұрын
Awesome. Yep, use garlic chili paste, chili paste, sambal...... it all replicates the African Birds eye chili, sooo good. Great method for satay for sure. Thanks heaps for watching my friend 🎯🤙🏽
@MrGMountain
Жыл бұрын
Made these for a Christmas party. We had so much food. The first thing gone…piri-piri. My friends requested them again for Christmas party 2.0. I serve with mini pitas and a yoghurt garlic sauce.
Question: How do you keep your neighbours at bay? Suggestion: Yesterday I made a steak pizza. Maybe you find time to show us how you would elevate a pizza with a steak.
@ChefEricGephart
3 жыл бұрын
Ha, I pay the neighbors with food not to mow their grass while we shoot😂 Sounds like you have thr elevated pizza down! Check the KJ Instagram for yesterday's live pizza class🤙🏽
Looks tasty. But where are the peri peri chilies?
@ChefEricGephart
3 жыл бұрын
The African birds eye chilies can be hard for a lot of folks to find. Always better when you have them but the garlic chili sauce is a great substitution for a lot of folks at home. Good eye Gee⭐🤙🏽 Happy Grilling
@geerubinstein5240
3 жыл бұрын
@@ChefEricGephart maybe I’m lucky that I live in the southwest but here both the Hispanic and Asian markets carry. Not to mention almost every regular supermarket has Nando’s Piri Piri sauce (from South Africa) in the hot sauce isle. 🌶
@ChefEricGephart
3 жыл бұрын
@@geerubinstein5240 you are totally lucky. Looking forward to visiting your amazing markets🤙🏽
Is there a good source for a Piri Piri paste rather than the good ole Viet version you used? LOL, certainly a nuance lost on my two teens.
@ChefEricGephart
3 жыл бұрын
Order or grow African birds eye chili's and you will be good to go🤙🏽
@antoniomerrell3476
3 жыл бұрын
Made this tonight. It was delicious!
@ChefEricGephart
3 жыл бұрын
@@antoniomerrell3476 awesome 🤙🏽🔥
Those measurements don’t match the video. Not at all. And what type of oil?