Tomahawk Steak | Chef Eric Recipe
Тәжірибелік нұсқаулар және стиль
Learn how-to perfect grilling this larger cut of meat, the tomahawk steak, with Chef Eric!
"Larger cuts like this are the easiest to cook. Take your time, don't be intimidated and have fun!!! Please Enjoy!" - Chef Eric Gephart
Tomahawk
Ingredients:
1 Each Tomahawk Steak
1 Chunk Hickory or Oak
1 teaspoon Salt, Kosher
2 Tablespoons Lanes BBQ Sweet Heat
1 Each Marrow Bone
Method:
1. Stabilize your grill at 325F or lower and set up for indirect smoking.
2. Using a sharp knife, “Scruff” the surface of the steak.
3. Season with salt then follow up with the Lanes BBQ Sweet Heat.
4. Place the wood chunk in the hottest section of the coal bed, wait for combustion and install the heat deflectors or SloRoller on top for an indirect cook.
5. Place the scruffed and seasoned steak on the grill, close the dome, cook for 35 minutes, and then flip. Cook for anther 20 minutes and then place the bone marrow bone on the grill to warm. Continue to cook the steak until you reach an internal temp of 120F.
6. Slather the bone marrow on both side of the tomahawk then transfer it to a cutting board to allow it to rest. Raise the temp of your grill to a searing temperature by removing the deflector shields, opening the draft door, and keeping the lid fully open. Place the grill grates back in and allow the temp to climb.
7. Now that the grill has come to temp, place the steak on the grill, and sear it. Feel free to hit it with a touch more salt as it sears. Flip and repeat. and then transfer back to the cutting board. Slice and roll in the board sauce that remains on the cutting board. Please Enjoy!
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Пікірлер: 53
Dude, you make extraordinary accessible. No BS, just freaking accessible. Thank you. I'm a year into my Kamado Joe journey, and I'm impressed with how easy you make me look awesome! Thanks Chef Eric! Go Team! b
@mrjarvisgmhs
Жыл бұрын
Well said! I'm about three years into my journey and Chef Eric had been with me the whole time. Thanksgiving, Christmas, Easter, I feel like he's part of the family. I would not be the cook I am without his simple techniques.
@ChefEricGephart
Жыл бұрын
Cheers Bob Happy grilling my friend
@bobjohnson8169
Жыл бұрын
@@mrjarvisgmhs Right there with you Joe! Smoke on Sir! b
I own a Weber summit instead of the Joe, but chef Eric you are my man and my guide of the entire journey.
“Beautiful things are happening” is an understatement. Thanks Eric.
@ChefEricGephart
Жыл бұрын
Cheers Patric🎉
Hell YEAH... That's a mouth watering tucker Chef!!! Cheers Eric!
@ChefEricGephart
Жыл бұрын
🔥🤙🏽🔥
Amazing 🤩
@ChefEricGephart
Жыл бұрын
⚡️🔥⚡️
I remember when I made my wife and I tomahawk steaks like this, they were incredible and I basically did the same thing just on my offset smoker. Had to work on my usual Friday, glad this popped up on my feed. Cheers chef. 🍻
@ChefEricGephart
Жыл бұрын
Awesome 🥂🔥🥂
Awesome! I love the use of the bone marrow, which I will use on Christmas Day. Happy holidays Eric and thank you for keeping me entertained with all your great ideas this year.
@ChefEricGephart
Жыл бұрын
Cheers Owen, happy holidays 🎉
*drooling*
@ChefEricGephart
Жыл бұрын
⚡️🔥🤙🏽
Very nice!
@ChefEricGephart
Жыл бұрын
⚡️🥂🔥
Nice use of the bone marrow! Good video with easy tips n tricks!
@ChefEricGephart
Жыл бұрын
Absolutely 🎉😊
I really enjoy cooking on my Kettle Joe. I do a lot of reverse sear cooks, especially since my Slow N Sear attachment I bought for my Weber 22 fits perfectly on top of the charcoal basket in the Kettle Joe.
@ChefEricGephart
Жыл бұрын
That’s awesome 🎉
Before following you, I had only heard of scruffing the fat cap on something like a pork shoulder. You’ve got me scruffing wings, and now I’m going to have to try it on a steak. Thanks again Chef E!
@ChefEricGephart
Жыл бұрын
That’s awesome Nick. The little things are the big things 🤙🏽🔥
radical dude the nooks and cranies baby
Kool
Top
Chef Epic should be the name of this page! Looks so good. 👌
@ChefEricGephart
Жыл бұрын
🤣🥂🤙🏽
My Dog (the real Master Of The House) loves when I do a Tomahawk... she gets the bone!!
@ChefEricGephart
Жыл бұрын
😂love it
That’s a great cook! Makes me more confident to cook one now. I have a BJ 2. BTW - that’s a great shirt! I love it.
Bringing out the big guns this week!
@ChefEricGephart
Жыл бұрын
Yep🎉
You done it again chef! Want to run to the butcher now and get me a tomahawk! Tnxs chef!
@ChefEricGephart
Жыл бұрын
Yesssss🎉
I always joke about how you touch everything without gloves, and touch everything with dirty gloves.. but honestly impressed with how you tempted the steak with experience
@jnoob4299
Жыл бұрын
*temp
Now I remember, Guga always calls bone marrow "The butter of the Gods"
Hi. How long did you rest it for please.
How long would you leave to rest before searing?
Hello, loved your video 📹 Can you give me the temp in C° 35 minutes per side at 325 F? That's 160 C° Am I right? And then? Hope to hear from you. Ciao Adolfo
I. Hate. You. Man just about EVERYTHING you do I want to do too....I'm gonna weigh 4000 pounds after all this. Geez...maybe I should share. Hahaha Very nice Chef E. Like Bob below there, I appreciate your simplicity but also the cheffy touches you teach. I also love how you encourage us to COOK not just follow a recipe. EXCELSIOR ....and all that....grin. Looking forward to the next one!
@ChefEricGephart
Жыл бұрын
⚡️🔥🤙🏽
I've never tried the tomahawk. To be honest, the main thing that scares me is the size of the bone they leave on if that will fit on my grill. I guess I just need to take a tape measure with me or get myself a bone saw.
@ChefEricGephart
Жыл бұрын
It’s a fun cook, give it a go. You can ask your butcher to chop it half way as well
How big was that steak?
@ChefEricGephart
Жыл бұрын
Maybe a 3 pounder???
Here, Take all of my money.
@ChefEricGephart
Жыл бұрын
🤣🔥🤙🏽
Use a thermometer
I like to eat it without cutting the meat off the bone. Grab the whole Tomahawk Steak by the bone and dipped it in A-1 steak sauce mix with wasabi. For or an extra kick of spicey and take a bit. Cave man style.🐺