That blows my mind! It's not just these fantastic recipes that make me want to fire up my kamado again. It's just so much fun to watch these videos. It really puts you in a good mood. Really good entertainment. I look forward to these videos every time. Cheers 🍻

@ChefEricGephart

7 ай бұрын

Cheers for the kind words my friend! Happy Hollidays🥂

What a great idea, absolutely love it

@ChefEricGephart

7 ай бұрын

So much fun!!!

Merry Christmas Chef. Thanks for all you do.

@ChefEricGephart

7 ай бұрын

Cheers my friend! Merry Christmas!!!

Wow! I just know that’s amazing. Happy Holidays Eric!!

@ChefEricGephart

7 ай бұрын

Happy Holidays 🏆

That is some good looking beef. Thanks for sharing this great recipe and for the entertaining video.

@ChefEricGephart

7 ай бұрын

🏆🤙🏽

Outstanding, Chef!!! Merry Christmas!

@ChefEricGephart

7 ай бұрын

Cheers, merry Christmas to you as well!

This is so much fun! Eric, you surpass yourself once more!

@ChefEricGephart

7 ай бұрын

Cheers my friend! This one is over the top good!!!!

Wow, that looks great.

@ChefEricGephart

7 ай бұрын

🥂🤙🏽

VERY nice! Wow...can't wait! Thanks Chef E!

@ChefEricGephart

7 ай бұрын

All the best from Norway⚡️🤙🏽

@chickenwings9117

7 ай бұрын

OOOOOO enjoy! Skal! @@ChefEricGephart

I'm not a skeptic of anything Asian inspired. Love it Chef 😋🍻 Merry Christmas my friend 🌲

@ChefEricGephart

7 ай бұрын

Merry Christmas 🎄

Looks Amazing, can’t wait to try it! Do you have any tutorials on changing the Big Joe Gaskets? Thank you

Merry Christmas, Chef! Turkey was great this year. Can't wait to make this!

@ChefEricGephart

7 ай бұрын

Awesome!!!!

That looks so great. I'm really enjoying my new Classic III and have a standing rib roast to go on the Joetisseri for Christmas. Merry Christmas to you, your family, and everyone here. 😇🎄😇🎄😇

@ChefEricGephart

7 ай бұрын

Rib roast on the joetisserie!!!!! That’s a winning combo⚡️🤙🏽 Merry Christmas 🎄

I am salivating!

@ChefEricGephart

7 ай бұрын

So good!!!!

It looks great. Would the glaze work on less fatty portions of meat like a round roast. It looks like a fun cook, but I am not sure I would try it out on something as expensive as a rib roast, I mean it is often times worth the experiment, but I think a smaller cut if it turns out terrible seems a bit easier.

@ChefEricGephart

7 ай бұрын

Absolutely would work with other cuts🎉

I’m working on a chef trying to replicate your magic! B

@ChefEricGephart

7 ай бұрын

Keep me posted if I can be a resource ⚡️🤙🏽

Sorry but that’s raw!

@ChefEricGephart

7 ай бұрын

No apologies necessary🤙🏽 Happy grilling