These videos bring me peace

@edgardopaladino4502

9 сағат бұрын

they make me hungry

We are so lucky to have all these experts in the comments telling us how to actually make this

Another Teppanyaki video to relax and fall asleep to. Thanks as always Aden.

This is probably the favorite teppanyaki shop I've ever watched. The quality of the ingredients and dishes is top-notch, yet there's no excessive packaging. And chife is super care of his knife.

@Woozlewuzzleable

18 күн бұрын

And it's not pretentious like a lot of restaurants that serve Wagyu, it has a laid back vibe. Also a good deal for the quantity and quality that you're getting.

@tomasan00

8 күн бұрын

そう思います。プライベートな食事はリラックスできることも大切なことですよね。このお店行ってみたい。

I love this guy's handiwork, he's so gentle!! I wish I had seen him plate each vegetable 😭

That is what you call respect for your cooking ingredients ❤

That was about $120 US dollars or 96 British lbs sterling. Not bad for 13oz A5 wagyu with accoutrements. Here in the US would gave been quadruple that price!

@rainzerdesu

13 күн бұрын

Meanwhile I was an idiot and read the Yen sign as a 7 and i was like that was $4000!?!?

Thank you Aden. I think this meal was very good value for money.

With all due respect, after a morning of training, I think most could by afternoon meet this chef's level of expertise.

I love how it's a hole in the wall down an alleyway.

Do they charge by weight?

Посмотрев это видео ,хочется побывать в Японии.Aden, спасибо!

@RolandDerUnverbesserliche

15 күн бұрын

moschesch utchitza, i sdelaetj sam...😉

That was a truly substantial piece of beef. If that qualifies as medium though I'm ordering extra extra well done.

Looks delicious. Just wish more bigger portions

@OpieLindachasper

19 күн бұрын

Bro thats 330g

@socallawrence

19 күн бұрын

@@OpieLindachasper that’s an appetizer. I would have left there hungry ! Lol

@creamlass

18 күн бұрын

Maybe regular steak. Wagyu is so rich, a few bites is good for me. Need some balance in the meal, personally

Судя по трясущимся рукам шефа, вагю он готовит не каждый день.

The chef needs a bigger knife to slice the Wagyu.

@ploog

16 күн бұрын

Also, the chef needs to practice more.

A great watch. Thank you!

Love ❤

I would have had 3 beers by now.

I did look for a while and think, wow, he’s rubbish with his knife. Kept watching and clearly the Wagyu is frozen. So fair play to him. Wagyu literally melts with body heat, so makes sense it’s frozen for butchery

Big steak for Wagyu, it's usually tiny.

Nice 👍🏻

chef hands tremble at cutting the serve

Medium?!?!?!?!? What a Barbarian.

But what did it taste like?

i've always liked your videos. Teppanyaki ASMR. The dude massacred the cut of that steak, Thinner on one side. And all the drama and hacking as he tried to cut the piece. A great vid nonetheless. Send a doggie bag when you get a chance.

Recommended?

heavenly food for gods

madep kieu 🎉🎉🎉🎉❤

Is this really Japan or is it heaven?

食べたい🤤

❤

Delicious looking meal.

Wrong knife 😂

What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol

タイトルの破壊力❗️笑

Is the cook a trainee?

I love Aden Films

@socallawrence

19 күн бұрын

Have you heard the song Egypt, Egypt by the Egyptian Lover ?

大阪のいいところは東京より安いんですよね。東京は場所代が高すぎる。

Cook it medium 😮

I think the Chef would benefit from sharpening his knife. I'm sure the food is amazing!

@socallawrence

19 күн бұрын

You do know it’s frozen right ? Amateur comment

@jmWhyMe

19 күн бұрын

It doesn't look like he knows how to cut it properly, frozen or not. His knife is too small and he is hacking away instead of cutting smoothly!

@Edgar-Culajay

19 күн бұрын

Parece que es el cuchillo de hace 3 años, de tanto afilarlo se ha desgastado 😊. Hay un video en ese restaurante de hace 3 años.

@kerrypetersen4024

19 күн бұрын

@@jmWhyMe exactly. he should have used at least a 17" slicing knife.

@epicname1549

19 күн бұрын

@@socallawrence lol... I was talking about while its on the flat top... Guess you are the amateur.

Maybe he's saving the end pieces for himself later on.

Con ese cuchillo mal lo veo jajaja. Que poco arte. ESO PARECE CARNE SINTÉTICA.

@socallawrence

19 күн бұрын

El Filete esta congelado, pendejo

Wow was this the first time he ever held a knife 🤦‍♂️

One meal a day

おいおい！ひらがなカタコトになってるぞ😂

This is where a meal must cost over ¥40,000 per person.

Are these Abalone at 6:55?

@MainPrism

18 күн бұрын

I was wondering wtf those were too. 😂

@sardaarkhan6699

13 күн бұрын

Yes it is

22:32 😮😮

It's cheap there n that's that the best beef they got better 1:52

I come here to find peace, but what triggered me was the bill. The meat was higher quality than most Teppanyakis, but the Chef seemed a little inexperienced. I would have thought of maybe 40k to 60k Japanese yuan.

ngl dont cut nothing off the steak i want the whole thing 👿👿

Love me some 20/80 steak.

Was that a watermelon slice he grilled ?

@kerrypetersen4024

19 күн бұрын

looks like maybe papaya

@Lostorpedos33

19 күн бұрын

I think it is guava

@venicawood3894

18 күн бұрын

@@kerrypetersen4024 no. You need to check out what papaya looks like.

Bis Ihmchen hier das Essen fertig hat, bin ich schon verhungert :-/

May I confirm this address? 2 Chome-5-7 Higashishinsaibashi, Chuo Ward, Osaka

Gimme some

Chef needs a bigger knife to slice the wagyu. Then he didn't cut it straight.When he trims it, there is too much waste. I think wagyu is supposed to be cooked a bit more to melt the fat evenly.

He struggled way to much to cut that meat, he needs a bigger knife.

Is that watermelon 🍉?

@Lostorpedos33

19 күн бұрын

I think it is guava

Too much A5 wagyu wasted

日本の和牛も美味しいけどアルゼンチンの牛の方が好き🐮

Oof new guy eh

yooooo

Looks like the wrong knife for the first slice (too short). It may be #5 wagyu, but just my ballpark, everything looks amateur: the cutting style, rinsing off the knife and just rubbing it off on a towel that gets disdainfully thrown onto some counter-top, trimming angles that then later get trimmed off .... A major thing in restaurants is presentation, and that guy looks more like a street vendor in a baseball cap than a chef. I guess the meal is inexpensive relative to classier places?

@777vikingfan

14 күн бұрын

Ur obviously a “big Mac” kinda guy!…🤦🏼‍♂️

@rorypearse3692

13 күн бұрын

I’m just embarrassed watching the whole fiasco 😮

@Adam-mu6cx

11 күн бұрын

I noticed those thing ad well

@ruthcox878

10 күн бұрын

Also, serving the veggies on aluminium foil. Just wrong.

@CosmicGrind

2 күн бұрын

You're the expert

Who in the hell cooks watermellon?

Нож мог и посерьёзнее взять

Schon beim Schneiden sieht man, dass das Messer überwiegend durch Rinderfett schneiden muss und daran stark haftet. Buh Bäh, Rinderfett ist nicht so mein Ding.

Чтоб я так жил... Перекусывая за 12к

@TheRoMANkit

19 күн бұрын

Я так и не понял стоимость... 718 йен или что это?

@TheExtraWS

19 күн бұрын

@@TheRoMANkit 18480 на чеке.

It’s refreshing to see folks not wearing useless masks on their face.

Why oil to cook the wagyu? The fat would just melt and cook in its own fat

this chef's knife skill seemed not as clean as others in different videos....

300 грамм мяса овощи и 1 пиво = 120 бачей... АХХАХАХАХАХАХА

@OldmanSmoothy

17 күн бұрын

это мясо дорогущее пиздец

Просили медиум ,сделал медиум велл,полотенце это не к месту ,как то все неуклюже ,да еще и мало зачем то лил ,когда мясо такой мраморности можно и без масла жарить !

タイトルが幼稚園児みたいで可愛いw

i know how hard it is, to cut through frozen meat...

@RolandDerUnverbesserliche

15 күн бұрын

why not slice it before freezing? because they are delivered frozen like this?

肉に金だしとんだか、脂に金だしとんだか

やまがた　わぎゅう　えー5　てっぱんやき　いん　おおさか

His knife work is truly appalling.

Meat looks great chef needs training

Is it just me or did he take way too long to cook the steak ? He kept flipping it even after he let it rest and he didn't cook the sides like th3 other chefs in the other videos. He didn't seem experienced like the others

😂

22:07 too much of wasabi on here 😅

@Woozlewuzzleable

19 күн бұрын

I've heard that real wasabi isn't as strong and harsh as the fake horseradish stuff.

@winstonsmith6166

18 күн бұрын

@@Woozlewuzzleable Correct.

Че все руки трясутся блять смотреть невозможно

Что это за микрочастицы мясного белка на тарелке??? Не позорьтесь, Японцы!

First

Billy Bob's backyard Billiards are cutting and serving Wagyu steak now? I was waiting for him to pull out a pair of scissors or a chainsaw to get that cut. 🤡✔

He cuts a pound off of it! Just cook the steak! Fat and all! That’s what we pay for!

The food looked delicious. But for $120, I'd prefer to have my vegetables served on a plate, not a piece of foil.

@bubbaray_1968

12 күн бұрын

My thoughts exactly.

This guy doesn’t have a clue what he’s doing.

at this point are you paying for beef or fat though

肉が冷凍されすぎてる。包丁も駄目だし、切り方も駄目。肉が凍ってるせいか、中まで火が通ってない。山形和牛はそこまで高級和牛ではないですが、見せ物にするならもう少し訓練が必要だと思いました。

Just cook the whole damn steak. Don’t trim anything. Give me all the fat! Also if you order anything over medium rare you shouldn’t be allowed to eat great steak… period!

How much is the steak/the whole meal in USD?

@regel303

19 күн бұрын

According to the tab at the end, May 1, 2024 exchange rate, $117.05. Far less than I expected.

@rainrabbit9209

19 күн бұрын

​@@regel303 worth every penny

Blasphemy cooking that steak medium.

@timgargan718

19 күн бұрын

Blasphemy on how dull the knife was trying to cut it

@UMadBro19881

19 күн бұрын

​@@timgargan718You know that it was frozen, right?

@socallawrence

19 күн бұрын

What’s it to you how someone chooses to have THIER steak cooked. It’s their money. Just $hut up and watch the video.

horrible.. meat with wasabi and soy sauce??!!!

I’d rather have that cow over a bed of Kingsford charcoal. Sprinkle some Lawrys seasoning and black pepper. Pare it perfectly with a Cold can of beer.

Worst knife ever..

His hands are shaking. Can't handle the camera pressure? And I bet it's still little bit undercooked inside

The cutting skill at the beginning is terrible. Set the meat on the shorter side and cut through that way...Also straighten your wrist when you cut and make the knife work...