The sectioning of the chicken is amazing. . Enjoyed watching, thank you.

Once you’ve bulk bought chicken…this guy brings tears of both joy and despair to my eyes.

Que maestria, e o resultado inacreditável. Parabéns pelo excelente trabalho!

Love the butchering technique, not a fan of the raw chicken cross contamination.

@denzelpardillo1181

3 ай бұрын

Cross contamination is the least of your worries in Japan, they're not like India.

@bluesjasonb

Ай бұрын

Yeah just like the bourdain episode it won’t get you sick if it’s fresh

I've learned several things dismantling a chicken by watching this master. ARIGATO!

This was a great video. I felt like I was there.

I wondered the exact same thing. He went from handling raw chicken to plating cooked chicken without even wiping his hands. 😮

@ballistic350

4 ай бұрын

This restaurant isn't too clean I assume... chef needs to wash his hands and boards etc ..

@johnHofweber

4 ай бұрын

maybe they edited out the sanitizing, it's inconceivable he didn't sanitize@@ballistic350

@denzelpardillo1181

3 ай бұрын

Hygienist much? You lot probably indulge in street food anyways.

@HansWH

3 ай бұрын

yes that's true, otherwise, you'll get bacteria

good skills❤ look so delicious😮

Very beautiful 😊👍

The preparation of the chicken is excellent!!

Wonderful cooking skills

❤ look so delicious😮 Not all yakitori restaurants in Japan use

It looks absolutely delicious, but I wonder how they approach avoiding cross-contamination? I'm sure they are using chickens kept in much better conditions, but even so…

@SussRipple

5 ай бұрын

Surely he's efficient, but yeah have the same nitpick

@randyparr2947

5 ай бұрын

Stop watching at first cross

@snowylilacs7952

5 ай бұрын

They cook everything that’s why, pretty sure it’s all killed off after cooking

@koyajoon7037

5 ай бұрын

😮 um...😢

@Pseudochick01

5 ай бұрын

@@EeAwPeb123 Confident until someone dies from food poisonning…

Grilled chicken with simple marinated & cold beer, perfect night snack

@AckDue

3 күн бұрын

Are you Japanese?

Handling raw to cooked chicken with the same pair of hands? E.coli in the making!

@micoramos7234

5 ай бұрын

Clearly you've never heard chickens and how they are bred in japan

@MiniPunxx

4 ай бұрын

Welcome to Japan, no e.coli nor salmonella we eat raw eggs without giving a second thought. Just don't try this at your home country

@denzelpardillo1181

3 ай бұрын

Clearly you dont know shit about sanitation in Japan, you might as well live in India if you want E.coli on your system then, fucking moron.

They must love this place. This is the second time they shot in this restaurant.

Thank you for the very nice video about Japanese Grilled Chicken Master 👍

When you Grill chicken it’s all in the timing, and the texture, and color there’s a lot more than grilling your chicken texture color,tastes,and having a understanding and love to do the job right.

It looks very good.

отличное место что бы перекусить Заметил на открытом огне вседа вкуснее получается мб потому что не равномерно как на сковородке или духовке готовится Навернека у него соль и сахар залог успеха...

@user-pi9rx6rp6c

3 ай бұрын

особенно когда на одном столе и сырое мясо и готовое режут да и как мангальщик он ни какой видно по движениям

Flipping the meat on the grill barehanded while cutting raw chicken is wild!! 😂 I'm dead, literally 💀💀

This way looks way better to minimize the loss of meat what a skill

Cooking skills are amazing, however cross contamination is a concern, hands, boards, tools, towel 😮

@TKDJK

5 ай бұрын

bowels

@xCaroI1435

5 ай бұрын

I nearly lost my mind when I saw him handle raw chicken with his hands and then grabbing the COOKED chicken with the same hands

@Lala_JP

5 ай бұрын

衛生管理されてる レベルが違うんだよ笑

@kemboi3646

3 ай бұрын

what cooking skills? The cutting part is excellent skills but the cooking is very basic here. seasoned the chicken with salt and placed it on a grill. Nothing more

Like others I'm curious about food safety here. Even if we assume all chickens in Japan are safe to eat raw (which is not necessarily the case), let's compare that to beef in the west. In a lot of western countries it's common to eat raw or undercooked beef, but you'd still NEVER see a chef transfer a cooked steak back to a cutting board used for raw beef. The chef and staff here are obviously skilled and conscientious, so it's clearly a choice (and not ignorance or negligence) that they are disregarding cross-contamination procedures. I wonder how Japanese food safety regulations view this?

@ii3aby

4 ай бұрын

Still he had the white cutting board for cooked chicken. What most contaminated there were his hands.

@denzelpardillo1181

3 ай бұрын

Then dont eat shit like yakitoris or any bbq at all in Japan if you goobers are worried about that shit.

@user-qx1mu3zf8g

3 ай бұрын

I totally agree with you. In Greece it is a rule, (even if chickens are always checked before placing on the market), you never use the same tools-knifes or cutting board for raw and cooked chicken as well as never serving the cooked food with bare hands!

@ericbarthelemy190

3 ай бұрын

@its_clean trying to show up ? Everything is safe. No need to alarm anyone. U are such a douche. Because is not into the us is bad handling? Get a life.

@chonrutchantanavivate2555

3 ай бұрын

มือจับมั่วไปหมด

Chef ✅ Artist ✅✅

Love japanese food, especially sushi and sashimi, and the preparation of the chicken very carefull

@einundsiebenziger5488

3 ай бұрын

...careful*

how a master chef does his thing.

@ballistic350

4 ай бұрын

Def and not wash hands and boards lol

@pomodoro2c

4 ай бұрын

@@ballistic350 it's up to the cook.

Chicken seasoned with minimal salt, aand raw chicken cross contamination EVERYWHERE. I understand he has to work fast but im good on all that.

@donnieboy123

3 ай бұрын

Go eat burgers.

@jakeMontejo3272

Ай бұрын

Chicken can be eaten pink in Japan, their chickens and the standard is higher than any other country.

焼きながら生肉捌いちゃダメだって。人分けないとダメ。 To everyone overseas Touching yakitori with hands that have touched raw meat is not a normal practice in Japan. Not all yakitori restaurants in Japan use this method of preparation.

Один нож для всего... тут же сырую курицу резал им и им же готовую стругает + одна доска для разделки сырых и готовых блюд + руки не мытые.... ппц..Ресторан друг сальманелы

What is the name of the shop or address or location?

The food is very appetizing

Вообще ничего особенного. Любой сможет так приготовить. А на одном столе разделывать сырой продукт и потом на эту же поверхность класть уже готовый - так даже я не делаю

Great!

Supreme master butchering skills, excellent work chef! what knife do you use?

@pjdejesus4687

3 ай бұрын

Look like a honesuki

Повар и не думает каждый раз мыть руки, когда работает с готовым и сырым мясом курицы.

@santeriahonen

5 ай бұрын

ну, не везде же ерундой занимаются

@Aksonjkghkh

5 ай бұрын

Действительно. А впрочем, зачем их мыть если каждый раз новые буряты приходят? Все хорошо.

@Lala_JP

5 ай бұрын

映像ではカットされてるだけで洗ったり除菌してると思うよw 食中毒が出てないのが証拠w あなた方の国より衛生管理などの基準は高いので✋

@now-loading...

5 ай бұрын

@@Lala_JP 恥ずかしいよ、やめな

@dlbm_industries

5 ай бұрын

ебать вы душные,дед там уже эту курицу уже пол века жарит поди...не думаю что если бы каждый третий клиент срался у него был бы столь внушительный стаж.

我剛剛有沒有看錯啊?他把熟食放在切生肉的占板上?這樣不會食物中毒?

Amazing

발골하는 칼과 손이 리듬감이 있고 아름답다

this cutting alone takes 2 years to reproduce... great skill

And when does he wash his hands???

What kind of knife????

Pisinyisaunya chef emg beda😮😮

Aquí o allá, es contaminación cruzada😮

What breed of chicken is this? It looks like the meat is quite firm.

I'm trying it. I understand that cross contamination can be problematic. However, I'm also aware that Japan's poultry isn't limited to the same standards as in the U.S. In Japan, they take care to raise their chickens under stricter sanitary conditions. They can even consume raw chicken.

I definitely recommend a nice small local japanese yakitori shop, rare yakitori, chicken sashimi it's really delicious. If they have on the menu it means they guarantee your safety kinda of deal, food poisoning here is dealt very seriously.

@salsinatorsalsa

3 ай бұрын

..you cant guarantee someone's safety with raw chicken wtf

@MiniPunxx

3 ай бұрын

@@salsinatorsalsa So you say, but still does not change the fact a lot people eat it and they are still alive and well... lol

@rene9892

3 ай бұрын

​@@salsinatorsalsa not outside of Japan, no

Here in the US, I would probably use a band saw for them chickens

what's the name of the restaurant?

That's awesome! Congratulations! 👏👏👏

Ну удивил японяка!!!Я так курицу разделываю уже 35 лет!!!

I admire his dedication and hardwork. This guy really has a passion for what he is doing, and really shows in cooking and his interaction with his customers. 😊

WOW!!!!!!!!!!!!

鳥を捌いてるようにしか見えないのに、綺麗に切り出された瞬間からもも肉、むね肉、あ、ささみだ って分かるのおもしろい

Nice job. But I think I have salmonella from all the cross contamination 😢

@azrobbins01

5 ай бұрын

You only get Salmonella from cross contamination if the germs are there to begin with. As long as the chicken was butchered fresh, and cooked promptly, then there is no chance for any Salmonella to grow.

@sailingadventurer

5 ай бұрын

Definitely far more chance of getting salmonella in your country than in Japan

You're good at chickens! good skills

cross contamination galore

生食熟食都是一雙手而且沒洗手 衛生問題很嚴重吧！

Msih mntahh

I had no idea you could cut a chicken like that

Think this is torikis’s from anthony bourdajn feature. Not many places butcher chicken and grill on a electric grill

𝑴𝑨𝑵𝑻𝑨𝑷 𝑷𝑨𝑲 𝑱𝑶𝑵𝑶..

Tengo mis dudas .... el pollo cocido esta contaminado, toma el pollo crudo y luego el cocido, sirve platos usando el mismo trapo y sin lavar manos entre uno y otro, uno que otro puede salir enfermo jeje

Красиво конечно...но с точки зрения пищевой безопасности..... работник хватает руками и сырой продукт и термически обработанный. Есть шанс переноса патогенов и отравления

понятное дело, аутентично и все такое... Но после сырой курицы нельзя руками трогать другие продукты. В курице очень опасные бактерии могут быть. Сальмонелла , например

@Lala_JP

5 ай бұрын

日本と海外の衛生管理のレベルの違い 自国を基準で考えてもらっては困る わかりやすい例えで言うとあなたの国の卵は生卵で食べれますか？ 卵黄卵白に触れてなくても食べれないはず。

@smirnovv100

5 ай бұрын

@@Lala_JP, может и так. Но я даже дома, когда разделываю сырую курицу, я не касаюсь этими руками и ножом другой еды. Это опасно. Руки надо мыть и курицу термически обрабатывать. Сырые яйца я могу есть, если они домашние от проверенных хозяев курицы. Это очень вкусно. Я их просто пью по 4 штуки за раз

@user-pi9rx6rp6c

3 ай бұрын

один стол для сырого мяса и готовой продукции а еще нация гурманов тоска

一匹まるごと捌くスキルを見せるのはいいけど、生肉と料理が一緒になるのは 英語コメントと同じくちょっと嫌だな

إيه العك ده؟ تعالوا مصر شوفوا بنتبل و نشوى الفراخ إزاى.

He touche the raw chicken, and touche the roasted chicken at the same time. This is completely unhealthy

생닭을 만진 손으로 손님이 먹을 음식을 만지는것은 위험합니다.

The most cross contaminated kitchen I've ever seen. Every surface has raw chicken on it, wild. I understand that these chickens are probably way cleaner than average, but he uses his raw covered hands on the cooked meat.....absolutely wild

I really hope that the trimmed pieces of chicken that he puts down are in the freezer, not in the trash can. whole paws, damn it, count half a chicken!!

THUMBS UP

Mantapnyoo

Ain't no way in hell I'm eating there. This dude has been handling raw chicken and touching everything. Knifes, surfaces, cooked meat, everything. If this was the USA, this restaurant would be shut down by the state faster than you can say damn. So unsanitary.

The Japanese do the best skewer chicken. Although the Chinese do the best whole poached chicken

touchin the cooked chicken with his raw chicken fingers...... no thank you

The grilled chicken skin will peeled off if we slice-cut. It is better to chop it chinese style to maintain the presentation. We called this satay in Malaysia.

@einundsiebenziger5488

3 ай бұрын

... will peel* off

that chicken skin dude *drools*

For some reason I really trust the Japanese in the kitchen!!

"Man that cameraman sure is Hungry"

i definitely don't treat or prepare raw chicken like he does. but would i try the food there? definitely, purely because im curious about all types of food. if he is indeed a danger to his customers, it is very likely he wouldn't be so well known, have the huge number of regulars and be in business for as long as he has, more than 40 years at this point.

❤

Not impressed with the chicken but oh man his knife skills he is a master on deboning that chicken.

I don’t handle cooked chicken with raw chicken on my fingers. Maybe he knows something about the birds he uses. Greetings from the USA

@RJGuitz

4 ай бұрын

You can eat chicken raw in JP. Salmonella is not an issue, unlike the western part or the world. They even have chicken sashimi dishes.

@user-qx1mu3zf8g

3 ай бұрын

May be he knows something, but I am sure his clients are completely unsuspecting !!! I'm sure they'll figure it out when they're in the hospital with salmonella !!!

Nice cutting skills

❤❤❤

This looks like the place Anthony Bourdain (R.I.P) went to when he did his show in Tokyo.

@SidTheGamer0

5 ай бұрын

What’s this restaurant’s address?

@uglyhobo4602

5 ай бұрын

Anthony Bourdain passed? What happened? When was this!?

@SidTheGamer0

5 ай бұрын

@@uglyhobo4602 he took his life like years ago.

@uglyhobo4602

5 ай бұрын

@@SidTheGamer0 wow! So selfish of him to do that. I used to watch his show. Sad to hear the news

@Pseudochick01

5 ай бұрын

@@uglyhobo4602 You don’t even know him and what he was going through in his life…. So keep your ‘’Selfish’’ to yourself. 😡

If I am not mistaken, this is Toriki restaurant in Tokyo (Shinegawa city), which Anthony Bourdain visited many moons ago (perhaps circa 15 years)

Shouldn't they be washing Thier hands before handling cooked meat ?

Ожидал большего...Название ролика "Мастер,якитори курица".... Тупо жареное филе птицы на электрогриле... Уровень школьника... Эммммм....а "мастерство " где!? Боже....🤦

Quá đã anh ỏi👍👍❤❤❤

Très belle préparation et respect du produit. Ce chef aurait mérité de travailler avec du poulet fermier du sud-ouest de la France :D

美味しそう妻と食べたかった😊

Raw eggs + chicken?

太厲害了!

我只想知道，他又拿生食又拿熟食有洗手嗎

كارثة ،، يلمس اللحم النيىء ثم يلمس المشوى ،، والزبون يأكل وهو لا يعلم

🎉🎉🎉

Why did you use your hand to touch uncook chicken and then touch cooked chicken ????? Crazy chef cook !!!!!!!!!!!!!!!!!!!

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5 ай бұрын

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5 ай бұрын

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5 ай бұрын

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5 ай бұрын

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5 ай бұрын

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