Japan's Richest Steaks - handled by Rare Teppanyaki Chef
Finding a chef in Japan that cooks a Steak with a thick, crispy and caramelized crust is rare, blue rare to be exact. The moment the steak touches the surface of the Teppanyaki you will notice the higher than normal heat. Usually in Japan you will get a steak prepared at medium heat with a rather soft surface which can the Western visitor remind rather of "hot sushi" than of a traditional succulent piece of steak -
Location: Ishida Kobe
Пікірлер: 165
That steak got more love and attention then i did in my entire childhood.
@aijokker
Ай бұрын
Good for you
@roderickcampbell2105
Ай бұрын
I had plenty of attention in my childhood. I have the scars to show it. But I am okay. Although I have never had Wagyu yet.
@fdfkljlk3367
Ай бұрын
I feel sorry for you bro
I’d just like you to know. I’m a 43 yr old bloke from the uk, and I absolutely love watching these videos you create. They give me a window to something I may never be able to experience, and even better, my 17 yr old daughter loves watching the cooking as well, and gives me things to talk with her about. And this is a great thing to share. So thank you for doing these vids, honestly. I’m really grateful .x
@RolandDerUnverbesserliche
Ай бұрын
while i could afford it, i am probably much too greedy 🤣🤣🤣 i am using ingredients orders of magnitude more affordable... with a small saute pan or the likes, always perfectly deglazing, no taste or fat drop EVER lost... at least used for the sauce etc 😁😁😁
@12time12
18 күн бұрын
@@RolandDerUnverbesserlichehaha, my father is the same way. Penny pincher extraordinaire, we used to joke he would get agitated because he could hear Pennies floating through the vents due to air conditioning (use as we lived in the Mojave desert of Las Vegas).
@RolandDerUnverbesserliche
18 күн бұрын
@@12time12 ugh, the desert is a hard place... go somewhere life is working.. feed the chickens with the scrabs... 🥰
Loved the crust on those steaks. They looked amazing. Actually, everything looked amazing!!
@JanetLeeLY
Ай бұрын
Even though it’s medium, the chef did make the pieces look crispy and not so bloody like other teppanyaki chefs
It's on my bucket list to grab lunch with you, bro. Keep up the awesome vids!
The music and the setting gives me such a Cowboy Bebop vibe. Awesome presentaion as usual. It looked delicious!
Very good chef, great technique!
Thank you Aden. I really enjoyed this film and was amazed by the price at the end. For what you received, it was a "low" price. You visit other restaurants where you received a similar menu but paid much more.
The steaks look perfect!
I'll swear i could smell that food right through the screen!, on my bucket list.
Loved everything about this video.
@vuho2075
Ай бұрын
Me too, except the price
the steak looks incredible! and the rice looks awesome too! curious 11:06 what is that dark red square thing?
@jimmydubo9326
7 күн бұрын
1 month and still no answers, and here i am, wondering the same lmao
@eimybty
7 күн бұрын
@@jimmydubo9326 😂
@meatl0ad
4 күн бұрын
I believe that is red konjac!
Such mastery. Such delicious looking steak!
@tedbell4416
2 ай бұрын
Meh
$ 142.43 US Dollars for the meal 😊
@drumitar
2 ай бұрын
still better value than fast food.
@studio95951
2 ай бұрын
@@drumitar Yes!!!
@kibira_4131
2 ай бұрын
For chef salary 😅
@johncassani6780
2 ай бұрын
@@drumitarIt barely costs more than fast food these days.
@monkeytennis8861
Ай бұрын
He was ripped off
Delicious. 😋
Damn, that one really got me. I need to visit this place!
The steak looks delicious!
Eu amo esses vídeos! 💙
Watching him slice that steak on the metal with that knife just went against everything I know.
Nothing is wasted when cooking. I think it’s the same restaurant I went ten years ago.
Hi Aden, what are those mysterious cubes that go with the vegetables at 11:37?
I missed the part when the chef put a egg in the fried rice 😢
Yummy
your killing me amigo.....I am on the third day of a water fast and watching these vids helps to satisfy me in some strange way.....thank you
@tedbell4416
2 ай бұрын
Ugh
@thisisnottv6793
2 ай бұрын
@@Shep01 dead right amigo been doing this for years now, nice to hear from another informed being, take care
@chubbsdapengi2055
2 ай бұрын
It satisfies me in a weird way in general😅😂.
@acidfrogs10
2 ай бұрын
@@jm12green31 water is the only thing you have during a water fast
What are the vegetables? Chinese broccoli? What are other ones.?
I'm very curious about this red/brown bloc with the vegetables at 6:37
4:28 Standby Mode
Ah yes! I always like my chefs rare.
Finally we have Rare chefs instead of steaks
@socallawrence
Ай бұрын
Steaks *
ma xkè non mettete i sottotitoli? tipo di contorno, di salsine ,tipo di carne
You normally inform us of the location/business, Any chance you could share please?
@PyroIsBack
2 ай бұрын
27:48
@MikeyGTR
2 ай бұрын
@@PyroIsBack Ahh thanks I missed it!
I wonder what kind of oil was being used in that cloth because I couldn’t see any smoking of the oil
Yeah this guy don’t mess around lol big baller 💰💰
Chef: How would you like the steak? Customer: Medium. Me: What a waste.
This is cute and everything but I mean I spill more food on my way to the grill than he cooked lol and for that kind of money I’m taking the whole family to the buffet 😅
Now that’s how you cook a steak to medium
I would want the order the food was served to be the exact opposite of how he received it.
What is that red square item cooked with the vegetables?
Man you know it's gonna be good when they use beef fat instead of oil 😋wish all teppanyaki's did this.
Those chefs would be cooking, looking at you, and swearing to themselves telling you off.
❤
What is the red vegetable thing?
お金さえあれば…
AMAZING Work of Steaks in Japan. I shop WAGYU.
Chef "C"eare!
Those salt lines made me nervous
@socallawrence
Ай бұрын
Pansy
@luisoneillteixeira
Ай бұрын
Could be sugar, could be flour, white lines make me nervous
What were the red triangles? Looked like a "blood cake".......
@melodie3288
2 ай бұрын
Red konjac I think.
@5starcomment
2 ай бұрын
It's wax to seal the envelope when you write home about the meal...
@lovethebestgift6118
2 ай бұрын
@@melodie3288 Thank you I was wondering the same thing ❤️
I think if I ever went to a restaurant like this, I'd want to order one steak cooked to the chef's recommendation, the way he thinks it should be cooked, and the other like it was the target of an incendiary weapons test, extra well done. Just for the comparison.
whats that big red thing next to the Aubergine
@user-sl6gc2sw1z
Ай бұрын
Red konjac
I’m curious, what is that square red gelatinous thing? Tofu?
@kws4704
3 күн бұрын
maybe liver
this is is'nt steak, this is a suhi. If you are present, youv've become closer
what is that red gel square looking thing
@kbtmkne.5868
Ай бұрын
That is probably "red konnyaku" Konnyaku is a food made by processing konnyaku potatoes, and is characterized by its unique texture, which is jelly-like and jiggly, but with a bit of elasticity.
@socallawrence
Ай бұрын
@@kbtmkne.5868 WRONG. You imbecile. It’s red gugu-yaki. A rare salmon jelly from the chocktaki mountains condensed into a fine square.
Yummmmmmm...that's all there is to say!!
What is that red block? Looked kinda of tofuey.
@arnavbaroniya8914
2 ай бұрын
Konjac Jelly
@kellywhite9299
2 ай бұрын
@@arnavbaroniya8914 Oh, interesting.
How would you like your chef today ? Err..rare please
what's that red block thing among the veggies?
@user-sl6gc2sw1z
Ай бұрын
Red konjac
맛있겠다😊
take your rice to the next level by adding currants or finely chopped dried apricots.
@socallawrence
Ай бұрын
Nasty. More like take it to a gross level.
Medium. You philistine.
@beachcityauntieLisa
Ай бұрын
😂😂
@socallawrence
Ай бұрын
Don’t worry about how others want THIER Steak cooked.
Qué manoseo con la carne, por dios! Qué rayos quiere hacer poniendo, sacando y cortando la carne sin parar??
Ichiban
MEDIUM?!?!?!
Remarkably inexpensive..yikes..looks great..talented chefs
i never let any drop of good fat to go to waste, all must be collected for later use or put into the dish rather use the healthy animal fats (ghee, lard, schmalz...) in tiny amounts instead of vegOils
Мыналар ға қарап ішім пісті ау))
This looks ok but you should try a big mac hamburger. Really top shelf quality stuff.
21:15 dip dip daddy
Such a beautiful steak he cuts it into small pieces 😢
@socallawrence
Ай бұрын
Pansy. It’s not your steak, don’t worry about it
@vincentl2841
Ай бұрын
@@socallawrence Like your Digy small one its your steak 😋
Nasi goreng 🍚
Bestimmte Muskeln Fleisch!!😊💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟📓📓📓📒
Confiscation of zoom
“How would you like your steak?” Completely raw in the middle thanks.
He makes it look complicated
고기 로스팅은 이해 하겠는데 나머지 저런 거는 왠지 쓸데 없는 행동들이 좀 많다고 해야 하나... 호들갑 스러운... 특히 채소는 그냥 구워도 되는데 너무 채소에도 공들이는 것처럼 굽고... 시간도 너무 지체 되고 빨리 빨리 먹는 한국 정서에는 안 맞음.
What makes the chef rare. lol.
crazy labour intensive, tiny amount and too fatty
@DavidVerbout
22 күн бұрын
Fat holds the flavor.
@osip7315
22 күн бұрын
@@DavidVerbout its a question of degree
日本人はあんま行かなさそう
''Amazing'' rituals for snobbish people... _ That will be thousand dollars sir'' :))
first
@holysnacks542
2 ай бұрын
Second
@tedbell4416
2 ай бұрын
Nope beat you by 5 minutes bro keep tryin
well done hunks of fat drowned in garlic, yum
Could i get it cheaper if i don't have to pay for the guy to mess with it constantly.
@socallawrence
Ай бұрын
😂😂
Are you eating in front of him? Anyway, this fatty meat looks delicious 😋😋😋😋I won’t bother about rice or vegetables 😂
What did the US Military do to Japan in 1945 ???
Those look so disgusting. You wouldn't be able to cut a single bite of that without it being half fat.
@DavidVerbout
22 күн бұрын
That is where the flavor is.
That's literally raw meat not cooked at all
@bff6434
2 ай бұрын
Yummy
It's fake meet 😢make by Israel scientists 😢😢😢
Man, they love those masks.
На свинину похоже 😮.... Один жир!!! Холестерин😂 Я люблю постную говядину, а лучше телятина!!!
A load of pissing about. All style over substance. Get on with it FFS.
@Shakeshift
Ай бұрын
Are you going to start crying now, little snowflake?
@socallawrence
Ай бұрын
Pansy
@kingkompany5908
Ай бұрын
@@socallawrence Skid mark
@socallawrence
Ай бұрын
@@kingkompany5908 over here crying like a woman about how a food is cooked. Grow a pair of b@lls
The mask thing just really annoys me... I used to love going to Teppanyaki and watching the cooks expressions while they cooked... Now, you cant even see their faces... wth is up with that? Unless this was filmed 3 years ago?
What is the red quivery stuff being cooked?
@kbtmkne.5868
Ай бұрын
That is probably "red konnyaku" Konnyaku is a food made by processing konnyaku potatoes, and is characterized by its unique texture, which is jelly-like and jiggly, but with a bit of elasticity.
Meat is always insane. Those veggies and the portions are just disrespectful
На сухую жарить мясо и вообще все не профи ...
@tedbell4416
2 ай бұрын
Its so over hyped