Amazing teppanyaki master's show, Assorted special course dishes
[Teppanyaki Show in Seongnam olive grill]
■Information
🍽 Shop
Olive Grill
🍽 Location
goo.gl/maps/nm6sbrnZTzNQTeMH8
🍽 Price
Chef special course : USD 86.47$
Seongnam, Gyeonggi-do Korea
------------------------------
E-mail : wogurdla123@gmail.com
Пікірлер: 229
From all the teppanyaki shows i've seen on your channel, this one takes the cake. The skill, the fun....this guy has it all.
This guy is the master of all amazing master Hibachi show chefs in every way! Very impressive Hibachi cooking, so talented! What a true professional, bravo!!! 👏👏👏
The best teppanyaki skill I’ve seen so far. The other chefs seem careless next to this guy
90% Acting 10% food 😅
@Truthmagoo
Ай бұрын
That’ll be $90 for the 2 slices of zucchini and the burnt onion please
That hand fireball was AMAZING O_O
0:21 punch was so stronk even the flame was KO'd
What these chefs do is amazing. Teppanyaki all the way. it's not just the style... the food transcends.
When the chef can knock out a fire with one punch you know he’s good
Of all the Teppanyaki chef this the one I enjoy the most.
This Chef is an artist, magician, and conjurer. Wonderful skills.
VIELEN LIEBEN DANK AN DIESEN MEISTER...FRIEDEN und FREIHEIT...
Ok that fire ball was incredible
Love 2 enjoy for real such a meal - It’s a gourmet - dream 👍🏻👍🏻👍🏻👍🏻👍🏻
Absolute BEST Teppanyki skills I've seen!
This guy is the master of all Master show chefs. True artist 💯
철판요리중 퍼포먼스 1인자시네요 굿굿
That onion volcano was the coolest shit ever
Looks like they got the kids meal
Incleible. Saludos desde Madrid 🇪🇸
Looks good. Better taste good
17:28He puts the fire on his fingers OMG😱😱😂😂👍👍✨✨✨
we germans have saying "he who cannot touch hot cannot love hotly either" and here comes this guy setting his hand on fire.
I feel like this chef deserves a "bloom steel" (traditional Japanese steel) spatula & fork combo! Forged in traditional Japanese smithing techniques. Complete with hamone... Proper tools for a "Chef-murai" ⛩️👺
Awesome! Best show ever! 👏🏻
This guy must be a lot of fun with too much sake in him. Lol.
21:06 Underrated moment
20:35 残骸 なんだろこの二文字に尽きる 一生行くことはない店なのはたしかだ。
This guy is among the very best.
Kiek Korėjoje talentingų žmonių.virėjas gali dirbti cirke🔥💨
Skill with flare!
Wow amazing video it was so 😎!
Excellent. Top notch.
17:27 time stamp ✋🏼🔥 wow
I really like his style.
KOKI TERHEBAT YANG PERNAH SAYA LIHAT AMAZING !! 💥
Wow this guys got some serious skill I'd love to learn from him
Incrível!!!!!
Muy bueno gracias por compartir
Them skills with them 🥚's is incredible.
Very good an shef!!!
멋져요~
Thank you for providing quality video Better ignore below 2 dudes only care other life not themselves
Awesome !
Bravo master chef
less show and more food. I would be hungry still.
That's a great Chef. A true professional
18:25 Actual fireball, very nice.
Awesome 🤩
🔥FIRE 🖐POWER
excellent master
@16:00 amazing nife skillz and amazing chef!!!! One of the best
Great!
That was probably the best volcano I've seen
this guy is a true fire bender!!!!!!
Bravo un saluto da Italy👍
Wow . . . . . . ! !
Wow 👏👏
Surely with the time from the first item cooked to the last items the first lots on the plate will be cold?
thank you
30분이 예술 같네요.
Master !
6:24 flying Broccoli 😆🥦✈
เป็นเชฟที่เข้าใจtexure อาหารในระดับที่ดีครับ บางเชฟย่างจนแข็งนี้มีครอบใช้นึ่ง เนื้อที่ใด้จะนุ่มครับ
Cooking entertainment 👍🏾
おいおい。リアルフィンガーフレアボムズ使うやつ初めて見たぞ
25:35 Interesting ASMR feel
~ Magnificent
Awesome
Oh my gosh...the egg!!!! Dude's OCD in a good way!😉
17:27 sooo cool 👍
He's a freaking firebender😅
This guy has some cool tricks none of the other teppanyaki vids have
@Metaljunk39
2 жыл бұрын
@Gappie Al Kebabi nah that's excactly what a teppanyaki chef is
@midgetechknowledge
2 жыл бұрын
@O.G Autistler i agree.
@hamstring6792
2 жыл бұрын
@@Metaljunk39 Nope. Real Japanese Teppanyaki chefs don't resort to that showmanship crap.
@ClaudeMagicbox
Жыл бұрын
True, I've been to Teppanyaki places in various parte of the world since the early '80s (I'm 50+) and while 90% of the tricks are always the same this guy does have a couple up his sleeve that I'm seeing for the first time. Also there was this Teppanyaki place called "Shogun" in New Haven in 1982 with a chef that did a trick I've never seen again by anybody elsewhere: he would cook shrimps and then behead/shell/fling them onto customers plates with a lightning speed 3-motion trick that was literally unbelievable...like something out of Matrix the movie, never missing a "landing" in anyones plate.
Excellent
Wow 👏
Excellent showmanship. Now that’s the way to crack an egg 😂😂😂
Bravo 👏
I'd still be hungry if i ate here. $250+ later.
“Olive Grill v.s. Olive Garden! Joe, today’s matchup is a contrast in styles, food, and weaponry. You have the amazing knife, fork and deadly assault style spatula guerilla warfare of master chefs of the Oriental East’s Olive Grill. Yes, thanks Howard. Then you have The veteran and crafty been there done that, been in business 40+ years Olive Garden. They were slinging free breadsticks long before Olive Grill was a mere sparkle in daddy’s eye. Unfortunately, I don’t think the soggy breadsticks, soupy fake Italian red sauce, frozen pasta and thawed gnocchi stands a chance to the vicious mauling and murdering chef skills of The Olive Grill. Grill over Garden in 46 seconds. Fatality, no doubt. Much like the dead prawns. Back to you Howard.”
@jeffrypineda812
Жыл бұрын
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
I was a Barber for 32 years and I could really turn on the flair for certain clients. They seemed to think that spinning shears, fancy comb work and blow dryer techniques made their cuts/style better. It was all BS, they got the same quality as my other clients, but it was important to them? My thoughts are if it sells, then sell it.
@damage6836
11 ай бұрын
They know it don't make the food taste better..they just enjoy it and the food literally goes from grill to you right infront of you
Looks like this guy work as a bartender before
12:21 that has got to be the most amazing way I've ever seen lobster tail shell removed.... Do you guys know how difficult it is to remove the Shell without wasting precious tail meat!?!? This guy did it in seconds!!!
@salloom1949
3 жыл бұрын
If you carefully look, the chef has already pleeled the shell, so it was easy to flip the shell off....
Can you imagine this guy at his daughters 6th birthday party? “Here you go sweetie, make a wish and blow out your candles on your birthday cake!”…….17:28
Sabo's Dragon Claw 17:28 🐉🖖
¿Have I just seen an Onion vulcano? O.o
4:48 양파 화산폭팔이 젤멋짐~! 17:25 매직핸드 화이어볼~~!!!
Woaooooo!!! 17:25
Cao thủ teppanyaki bên japan khác bên Việt Nam nhĩ 🤘
Será muy buen cocinero pero los juegos malabares me sobran
My mind blew when he cracked the egg like that.
Çok iyiymiş
Es el rey de reyes
No Ginsu knives???
Never seen some of the things he does. Very impressive!!
Kadung keluwen cuk!🤣🤣🤣
ウチの娘や妻に見せてあげたーい!
17:32 He is a magician !? 🙀🙀
Came came....booyaaa
So much onions its 3/1 onions hahaha
This is 86 $?
BRAVO.... SENTI ROVA GLI SPAGHETTI CON IL RAGU'....E' FACILE🤷♂🤷♂🤷♂