Quiet Space, Wood-fired Oven, and Baking | The Moon and Clown | Sourdough Bread in Japan
Ойын-сауық
Drawing spring water, chopping wood, and baking bread. A simple life and bread made with care.
The owner of "The Moon and the Clown", Yoshinao Nagaya, quit his job as a civil servant and started baking bread in the storage of his parents' house.
The store and house, built in 2020 by a renowned architect, are in perfect harmony with the bread. Customers come from far and wide to visit.
Owner; Yoshinao Nagaya
Bakery`s name: The Moon and the Clown
Location: 2-93 Hazaka, Nakanotomachi, Kashima-gun, Ishikawa, Japan
Types of bread
1, Levain
2, Rye sour
3, Hops leaven
4, Raisin leaven
5. Yogurt leaven
6. Sourdough made with hops and raisins
7. Industrial yeast
Hops leaven Ingredients
Hops, potatoes, apples, Koji
(It is said that Koji increases the decomposition power of wheat and brings out the sweetness of wheat.)
Raisin leaven Ingredients
Raisins, granulated sugar
(The addition of sugar also leaves a sweetness in the liquid leaven, which is used as a fruity sweetener in combination with the power of fermentation.)
Filming and Editing： REIYA Watanabe
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#sourdough
#tartine
#bakery
#howtomakebread
#breadmaking
Пікірлер: 45
This man is a machine!
Fantastic labor of one dedicated baker! He is a national treasure.
Vielen Dank für tolle Arbeit!! Unserer Respekt. Gesundheit und Zufriedenheit wünsche ich ihnen.
the cinematography, production quality, and editing of your videos is very soothing and nourishing. please continue this style.
kind of impressive and soothing at the same time. when people are into their craft, it creates a sense of harmony...
Bonjour, Vous avez dû endurer beaucoup d'épreuves pour arriver à ce niveau là et là vous travaillez tout seul, je veux dire a la production, je vous tire mon chapeau! Bravo Monsieur Ce métier demande beaucoup de courage et surtout de l'amour chose que vous avez réunis. Je vous souhaite une belle continuation dans votre métier et c'est un bien beau pays le Japon et votre culture aussi. Merci pour cette video
Making bread is the best job of human hands! God bless you guys ❤
Wow - Perfection. Please consider writing a book with all these recipes.
The bulk fermentation looks over fermented.Nice to see some Central Milling flour. Cinematography top notch as ever. I like the aspect of Japan discovering a new take on bread. Everything can be improved.
I hope their business is profitable
so cool that poetry on the wall in italian, super deep meaning awesome bread btw
Xem video bạn tôi có thêm động lực cho công việc này mỗi ngày
@reiyawatanabe
Ай бұрын
Cảm ơn vì đã xem. Tôi nghĩ người làm bánh trong video này cũng sẽ hài lòng với thông điệp đó.
A master at his craft. I would enjoy looking forward to visiting their shop often. :-)
Wonderful, fascinating video...thank you!
Meravigliata della bravura di questo giovane fornaio e dalle materie prime di grande qualità che impiega. Bellissimo il luogo immerso nel verde e nella natura..... c'è grande lavoro e passione dietro questa nobile arte e i prodotti che escono dalle mani di questo ragazzo sono formidabili!!!!! Un caro saluto dall'Italia.👏👏👏👍👍👍🇮🇹
Какая красота. Прям в гости захотелось💕
Beautiful work of hands!
Bravo! It is amazing you do it alone!
Thanks for sharing!
Congratulations! A lot of goodies ❤
Bonjour de France le vrai goût du pain avec une superbe croûte dorée libérant tous les arômes de ce pain .merci.
Wonderful and that water looks so clean and pure 👏🏻
🙏🙏👍👍💝💝 자신의 일에 몰입하는 모습을 아름답습니다. 기분이 좋아지는 영상🥰🥰
Greetings from Brazil! It's a pleasure watch you cooking.....
Excelente producción de pan artesanal ✨✨🥖🍞🥖🥐🥨
These people have almost reached happiness....
Mais uma vídeo maravilhoso, parabéns
Parabéns, sou padeiro no Brasil 🇧🇷🥖 quando criança trabalhe com forno a 🪵 lenha tô encantado ainda trabalho na padaria 28 anos 🥖🥖🥯🥐🙌🙌🙌
@martinhanggi1588
8 ай бұрын
❤
Гарна праця, хліб всьому голова, пекарі найблагородніша професія після хлібороба. Можливо ви маєте проєкт своєї печі, я з України вже довго шукаю і неможу знайти, чекаємо на нові відео всього процесу від закваски і далі. Ваша впевненість в роботі вражає. Божої ласки та благословіння вам
Valeu!
Beautiful and inspiring! May I ask you where did you get the oven in France? I am based in Italy. Grazie!Thank you!
Hello, can you tell me the manufacturer of the oven? Thanks (Vincent from France )
💛
Is it possible to ask the owner how he store the raisin yeast water, does he refresh it before using, does it shake it daily while in the chiller?
Неужели на живой закваске получается такая корка жёсткая? У меня есть сомнения насчёт живой закваски . Она, закваска должна несколько дней готовиться, ни в одном видео не увидела , как закваску готовят ...? ))
I cannot find his place on Google maps :(
Can you tell me please ,for 1kg flour (regular bread )how much active levain have to use?Thank you!
@petrupodut1670
11 ай бұрын
200 grames
داداش تروخدا قسم نقشه تنورشو بگو از کجا میشه گیر آورد👀
@reiyawatanabe
Ай бұрын
لطفا به فروشگاه او سر بزنید!
😍🙏❤️❤️❤️❤️🇺🇦🇯🇵
no customer. looks like they bake for fun
💞 "PromoSM"