Thank you for the how to cook parsnips video. You’ve convinced me to grow parsnips, and now I know how to cook parsnips. There are not many how to cook parsnip videos out there.

@maritimegardening4887

2 жыл бұрын

Wonderful!

Wow you grow and cook meals for your family! Lucky them! 👍🏻😊

@maritimegardening4887

Жыл бұрын

Thanks Joni

Brilliant idea thanks for this I also fried the parsnips in a drizzle of low cal sweetener. Tasted just like honey glazed to me ❤

they are delicious and used to roast in the oven this is how it goes from now on thanks.

Thanks for sharing your recipe on how to cook parsnip looks amazing 👏

@maritimegardening4887

4 ай бұрын

My pleasure 😊

Your cooking videos are great, Greg! I love the flat smaller lid for holding heat...wonderful tip. I must have had a bad experience with parsnips as a child bc I would never try them as an adult. Over 60 years later and I grew them this year and recently harvested and sauteed them. How delicious! Sweet and flavorful...who knew?

@maritimegardening4887

2 жыл бұрын

Awesome!

You're correct when you say "Parsnips don't get no respect!" I don't understand it. I have cooked parsnips in a manner similar to your demonstration before too and I love rosemary and thyme sprinkled on them as they sauté in butter. The microwave aspect of the process is an interesting idea which I will have to try. You've inspired me to go get some out of my neighbour's cellar where I store mine (my cellar is too warm) and have some for supper tonight. Thanks for another enjoyable video.

@maritimegardening4887

2 жыл бұрын

Thanks for sharing!

I put the parsnips in melted butter over a very low flame. When they are brown and soft, they are ready. I slice them too before I cook them. I love them. Just ate some !

Maritime Gardening Nice one, with the drying of the parsnips mate. Removing the moisture make a difference, especially if deep frying. We ABSOLUTELY LOVE parsnips over here in the UK. There are dishes I will not make if I don't have them. Greetings from England.

@maritimegardening4887

Жыл бұрын

Cheers!

Oh man i do love those parsnips!! I cut them in disks like potatoes and fry them with my potatoes, we like the combination, thanks for the videos

Wonderful tips. Thank you

Good work, thanks

I discovered parsnips and I love them, and I'm looking for new recipes everyday for them.

@maritimegardening4887

Жыл бұрын

Wonderful!

@richiejohnson

Жыл бұрын

soup. leeks, potato, pork fat, chix stock. cream,nutmeg, sherry. Blend and serve with dollop od sour cream and finishing salt

Good idea thank you.

Looks like a beautiful dish, Greg. I've never eaten a parsnip, this dish definitely makes me want to try them. Thanks.

@maritimegardening4887

2 жыл бұрын

Thanks for watching

Delicious!

@maritimegardening4887

2 жыл бұрын

Thank you 😋

Looks amazing! I have never grown parsnips. Might give them a try.

@maritimegardening4887

2 жыл бұрын

Please do!

Excellent.

@maritimegardening4887

2 жыл бұрын

Thank you! Cheers!

Hi Greg, thanks for the video. We are having parsnips tonight, but hopefully I’ll have them in the oven in time. If not though, this is a great idea. I store my parsnips in the garage in 5 gallon buckets. I shovel in garden soil and tamp the bottom of the bucket until the soil settles and add another inch of soil over the top. The parsnips stay fresh and never get soft or rubbery. The heavily composted garden soil then gets placed back in the garden in the spring. I get to enjoy fresh dug parsnips when everything outside is frozen solid. Have a great day!

@maritimegardening4887

2 жыл бұрын

That's a great trick man!

@richiejohnson

Жыл бұрын

You are enjoying your garden. What a great method. Well thought out ✌

This is my first time eating parsnips. Great video.

Nice 👌

This video is just in time ; I got some parsnips yesterday !!!!! I could use this method for roasted carrots , too !!!!

@maritimegardening4887

2 жыл бұрын

Hope you enjoy

Thanks

Love parsnips😂

Thanks for the reminder that I have the smallest parsnips in the refrigerator still and need to use them up! Those look really good!

@maritimegardening4887

2 жыл бұрын

You bet!

@richiejohnson

Жыл бұрын

They'll probably be really sweet and tender!

sitting drinking a double bourbon on the rocks after storm cleanup. My mouth is watering for what you just prepared. Great job.

@maritimegardening4887

2 жыл бұрын

Now I want a bourbon!

Hey Greg, after your past recommendations, I finally grew some parsnip. I’ll be roasting a leg of lamb over some tonight for dinner!

@maritimegardening4887

2 жыл бұрын

That will be delicious - and both go well with rosemary :)

I usually only use parsnips in stews and soups, but I will try this method tonight

@maritimegardening4887

2 жыл бұрын

Hope you enjoy

Looks good. How long if I used my mini convection oven to toast off to a finish if say 200c (390f)

@maritimegardening4887

Жыл бұрын

oh maybe 30-40 min

@khanscombe619

Жыл бұрын

@@maritimegardening4887 I meant from the almost done after microwave. Just to brown. Char a tad

I have done this cooking style with potatoes when it's been really hot weather and the thought of lighting up the oven is unbearable!🥵 But I've not tried it with parsnips... I'll definitely be giving that a go. I love the tip of the smaller lid too... I would never have thought to do that, but it makes perfect sense.👍 12:19 You're so right about parsnips being underrated, they really are even in the UK. I never liked them when I was a child, they were the veg I hated most.🤢 But a few years back I got into making veggie soups... I finally came to the end of my recipe experiments with all veggies except parsnips. So I braved buying some parsnips and tried making a soup by roasting them first and adding a little milk to make it more enjoyable for me. I found when they were blended parsnips taste totally different. So I carried on experimenting with parsnip soup recipes and to my amazement a chronic dry skin condition I had on my hands for 15 years just cleared up... totally gone within two weeks of eating parsnip soup. It also healed my muscles from aches and pains I'd thought was down to ageing, and another long term condition of low blood sugar vanished. My hair grew thicker like I had in my 20's. I'm still eating the parsnip soup today and still free of all those issues... they are a truly amazing vegetable. I've always had a healthy diet, but just never ate parsnips. It's hard to believe that whatever my body needed was only in parsnips! I wish I had realised how miraculous they were when I was younger... it would have saved me a lot of unnecessary suffering.

@maritimegardening4887

Жыл бұрын

Wow!

@richiejohnson

Жыл бұрын

👍 What a testimonial.

I love parsnip!! Sadly mine didn't grow last season :( Now I am craving!

@maritimegardening4887

2 жыл бұрын

Oh no!

@smhollanshead

2 жыл бұрын

Last year my parsnips took three weeks to germinate. If you get no parsnip germination after 25 days, try reseeding your bed. This year I’m considering making a parsnip seed tape using single ply toilet paper and edible glue.

I sure like parsnips! Any different way to cook them is welcome. Thanks!

@maritimegardening4887

Жыл бұрын

Hope you enjoy

❤❤❤

Just in the nick of time!

Greg...I can smell them from here...had mashed parsnips with my roast beef last night. Heading out to the garden to dig up another bed of "snips" this morning! Great video! Have a great day man! Mike 🇨🇦 🍁 👍

@maritimegardening4887

2 жыл бұрын

Hope you enjoy

So... I've never eaten parsnips, and have no idea what they taste like. Can you give me a clue? 😯 This recipe looks so yummy I want to try it. Do they grow in warmer climates? We're zone 7a here in south central Virginia. Thanks for the cooking videos they're so much fun!

@maritimegardening4887

2 жыл бұрын

Yes they will grow where you are - they taste best after a few frosts - so as long as you get a winter with at least frost they'll turn out good. They taste like a carrot, but not quite. The closest thing I can think of is cassava (yucca) - but most people haven't tried that. Somewhere between a carrot and cassava.

@eaglegirl9939

2 жыл бұрын

@@maritimegardening4887 oh yeah we get too much winter! We're in the foothills and it was 15 degrees last night. Luckily it's kinda cold and warm alternating. I love carrots and my nephew has me roasting all kinds of root vegetables. I going to try these. Thanks

😎👍

😋🤤

Where was the fish being cooked then?

Hey Greg is vessey offering free shipping this year

@maritimegardening4887

2 жыл бұрын

Yes - GAVS22

@jayjessome1821

2 жыл бұрын

Thank you

How do parsnips come out in a stew?

@maritimegardening4887

2 жыл бұрын

They hold their shape and add awesomeness :)

@franksinatra1070

2 жыл бұрын

@@maritimegardening4887 I grew some this past year for the first time. I may add more next season if I can find the space.

new sub 👍 02:05 any little hairs you see, just take them off 🤫 05:50 I think a pinch is with your fingers, and a dash is out of a container. I watch chefs on KZread who salt with abandon. When I do it everything just tastes as salty as hell

@maritimegardening4887

Жыл бұрын

Thanks for the sub!

They look delicious. I don't think I could bring myself to put my home grown, organic foods into a microwave. 😕 I know, I'm a little whacky. I don't even own a microwave anymore.

@maritimegardening4887

2 жыл бұрын

They're still organic when thy come out of the microwave. All microwaves do is excite the water molecules in the food and cause it to boil. That's it. If you're really worried about microwaves you should remove all your cell phones and bluetooth devices from the house - they are bouncing microwaves everywhere - you're microwave, by contrast, is shielded. Also - every time you go outside you are bombarded by radiation from the sun. I just don't worry about it. www.explainthatstuff.com/microwaveovens.html

@pattyclarkson3

2 жыл бұрын

@@maritimegardening4887 😁 Thank you!

I suggest to boil parsnips @ first, then microwave them! Anyhow...yours are "parsnips crispy "

@maritimegardening4887

Жыл бұрын

boiling bleeds the flavour out of them; and, if you had already boiled them first, why would you then microwave them? In any case, the whole point of using the MW is to speed up the cooking time, but also to slightly dehydrate the parsnips so that they brown up easier when sauteeing.

Why have you got your bananas stood standing just wondering.

@maritimegardening4887

Жыл бұрын

I think they look neat when they are hung that way :)

I don't know why you all insist on doing unnecessary work....I just heat my electric deep fryer to 180 ° F ...(t-fal)and drop my parsnips in..wait till golden brown ..pull them out ...put a butter honey cheese sauce or sauce of your choice .. over & done !!!delicious without all the work & electric expense !!doing parsnips in oven ,I think is the dumbest !

@maritimegardening4887

Жыл бұрын

I'm pretty sure a short microwave and a few minutes on stove top takes less electricity then heating up a deep fryer.

My god man its just simple way to Make parship...the way you explain is like you made 5 course menu😅😅

@maritimegardening4887

10 ай бұрын

The title is, "Quick and simple alternative to roasted parsnips" - and that's what it is.

Lol your not southern lol we cook 4 or 5 parsnips per person lol