Download your FREE Christmas Cookbook here 👉🏼linktr.ee/thecookingacademy_

Last night I prepared 30 kgs of each on large flat trays. No Steam, no butter, just oil, salt and pepper and honey. The trays ( thick metal,) take all the surface of an MKN oven. Heated the trays and displayed the root veg touching the whole surface. I achieved the consistency and caramelised result you show in the video. Absolutely beautiful and the best result I ever achieved in years. Thank you.

Is he a rapper? The arm and hand gestures are so reminiscent of rappers in the US to me? Can't wait to try your recipe.

Great episode! Thank you!

Well well, just found your channel and I've never seen parsnips and carrots done this way before! I was planning on doing something else, but will now give your method a go! Good to think that we can get them done early to the point that they just need finishing off in the oven, could make things easier. I will do it this way this year...!

I'm using your technique at work for fine julienne rainbow carrots. We are gonna serve them cool with a bbq demiglaze chicken, eloté arranchini and an arugula salad with whiskey vinegarette

Awesome job. Giving these a go tomorrow 👍 great passion for the humble carrot and parsnip. Loved it 😁 Will Def check out some more videos.

Best explanation of the chemical processes, thank you!!!

Thank Chef for helping me and my family. I am in

Just made these as a tester for Christmas dinner, came out amazing, I thank you

@chefaaronmiddleton

6 ай бұрын

Fantastic mate! Enjoy, and Happy Christmas.

Making these for Christmas dinner at Montaluce Winery in Dahlonega GA. Thanks.

Thank you for your various tips.

Very late to the party well a year off here mate, but have got to say all these videos are absolutely class! Will be following these big time tommorow thanks chef 🫡

Just found your channel, love that you do make ahead recipes like this and explain how to get them ready for serving. I'm going to have to give this a go.

@chefaaronmiddleton

Жыл бұрын

Thank you very much! Hope you enjoy the recipe 😃 Merry Christmas 🎄

Amazing

Excellent video

Fabulous ❤

came here to find what to do with this wilting parsnip I bought randomly at the store. Stayed for the delivery and presentation. instant sub.

This is the best Christmas meal ive seen on youtube 👍 Cld you make these the day before, like the whole process and reheat them on the day?? Cheers 👍

Nice video, mate! I made your gravy the other day… tastes amazing. Very different from anything I’ve had before. Looking forward to pulling it out on Christmas Day! Thanks mate 🧑‍🎄

@chefaaronmiddleton

Жыл бұрын

Amazing! I'm glad you like it. Hope it get you a few fans around the Christmas Dinner table 💪🏼 Merry Christmas mate. 🙌🏼

Hope you had a great christmas and keep up the good work brotendo! Gonna get big soon! ♥

@chefaaronmiddleton

Жыл бұрын

Thank you mate! fingers crossed 🤞🏼 Hope you had a great Xmas & New Years ❤️

I seriously can not wait for christmaaasss!!! 🎄🙌🏼❤️

@chefaaronmiddleton

Жыл бұрын

Me neither 😘

@leahhammond7658

Жыл бұрын

The same here, I am on cancer recovery so this Xmas bit special for me

Really enjoying the 25 days of Christmas and cooking tips. Bring it on 😁

@chefaaronmiddleton

Жыл бұрын

Thank you mate! Glad you enjoyed 😁 Thanks for watching

@gracewambui7040

Жыл бұрын

​@@chefaaronmiddleton llkikjjllllpl

awesome

Could you do the caramelisation in the pan the day before and then keep them in the fridge overnight before doing the final oven stage on Xmas day?

This will be my first time having/cooking parsnips. Thank you for teaching me how to cook them.😊

@chefaaronmiddleton

7 ай бұрын

Brilliant! 😃 hope you enjoy!

@heathermatthews7422

7 ай бұрын

@@chefaaronmiddleton Yassss, they were awesome❣️🤗

My Christmas dinner is going to be easier this year with your help. Cheers!!

@chefaaronmiddleton

6 ай бұрын

My absolute pleasure mate.. Have a great Christmas!

Man, can you cook! These carrots look amazing. I wish you well. New friend. STAY ENCOURAGED🙂

@chefaaronmiddleton

Жыл бұрын

Thank you very much! 😃 Welcome to the channel mate.

Loving the recipes. The videos are really informative and going to use lots for Christmas Day dinner. If I wanted to add clementine juice to the carrots would you add with the butter during the deglazing process or when the carrots go in the oven?

@chefaaronmiddleton

Жыл бұрын

Great idea mate! I would say in the pan with the butter. It will need a little longer to reduce to a glaze but I'm betting your carrots will taste better that mine! 💪🏼 Happy cooking and Happy Christmas 🎄

Absolute stunner where’s the new videos chef it’s beef 5 months since the last

Just Subscribed 😋 👍🏻✅🇬🇧 (21/12/2023) off now to get some carrots 🥕 & parsnips to have a go at this 😁

@chefaaronmiddleton

6 ай бұрын

Enjoy mate! Happy cooking 😁

Is there a reason that you do not take out the woody center? Thank you.

Bring the mountain to Mohammed, they look 😍

Just discovered your channel buddy, I’m hooked. A query on this particular recipe, could I prepare these the day before? I’m gonna do them anyway, just wondered if I can prep ahead? Love what I’ve seen of your content so far mate…gonna have to binge watch now to catch up.🙄😉😊

@chefaaronmiddleton

Жыл бұрын

Sorry for the late reply mate! How did it go? Hope you had a great Christmas!

@johnjay5895

Жыл бұрын

@@chefaaronmiddleton yeah had a great Christmas, hectic but enjoyable. Made the orange glazed ham and the parsnips and carrots, both were amazeballs. Thanks chef.😉

@hippofarmer

6 ай бұрын

Did you do the parsnips the day before?

@johnjay5895

6 ай бұрын

@@hippofarmer no , I didn’t risk it, I did them on the day.

Can you do these the day before up until they are put in the oven? Then pop them in the oven Christmas day??

@chefaaronmiddleton

9 ай бұрын

1000000%! 🙌🏼

@nialloconnor1438

9 ай бұрын

@@chefaaronmiddleton thanks a million Aaron. Really enjoying your channel. Hope you do more Christmas stuff this year 😃😃

Truly outstanding.. Top man and a great chef 💯🍴

@chefaaronmiddleton

6 ай бұрын

Thank you very much Keith! 🙏🏼

Am I lazy if I do these on Christmas eve and chuck them in the oven on Christmas day? 👀

@Rebecca-wite

7 ай бұрын

No you’re a bad cook

@joeybach

7 ай бұрын

@@Rebecca-wite mean 😤

Can I use pomegranate molasses or dates molasses instead of maple syrup p?

@charleskatzer2210

Жыл бұрын

Both of those will be more likely to burn than maple or honey, so maybe add it later in the roasting. Pomegranate molasses sounds particularly tasty though!

@chefaaronmiddleton

Жыл бұрын

What Charles said! 😂🙌🏼🎄 ... both flavour will work, and taste absolutely stunning! Hope you enjoy and have a merry Christmas 😃

You already had a round bit at the top of the parsnips, but cut it off, just peel it and then cut the top off.

Are you wearing roller skates.

Was this after masterchef?

P

Amazing recipe but please stand still you made me motion sick swaying all the time.

@chefaaronmiddleton

Жыл бұрын

Sorry about that.. I get excited when I cook! 😂

@DavidWilliams-zn2nc

5 ай бұрын

It’s his trademark! Excellent 👍