My dad used to roast parsnips in the drippings of a roast chicken or shoulder of beef. You just turn them over in the fat as it renders out of the meat, and let it roast there.So delicious. A really underrated vegetable.

Should have saved those skins and fried them up for parsnip chips! They are absolutely delicious!

This may be hard to understand for those who haven't been on a date yet, but when you get married, you are allowed to double dip with when you're dining alone with your wife.

@newmoon54

3 жыл бұрын

You should take your cooking and humor on the road John! Seriously!

@TheWendable

3 жыл бұрын

🤣🤣 Imagine having to explain that☝🏻Its an unsaid rule that family members can DD 😜 I’m making these!

@dellaburnham571

Жыл бұрын

How sweet ❤

I sure hope you don't unsubscribe, because that would leave me with only 414,055 subscribers left!!

Lovelly! I love parnsnips in the oven, but I used to mix them with potatoes and in small chuncks, this finger-food presentation is great!

Your voiceover made me happy

Yesss!!! My sister just gave me parsnips. I'm happy my favorite chef has already made a video for me!

I love your recipes and the way you talk about them! I'm making this as we speak!

I’m going to do if there’s a try. I haven’t done a couple of your recipes and they’re really delicious. I love your sense of humor. Thank you very much.

wow these look absolutely delicious! I love all root vegetables.

Thank you for educating me on what a parsnip is. I've never seen one in my life until this video. They look delicious!

I adore parsnips! Can't wait to try this recipe!

love Aleppo pepper and chef John. thank you for the amazing recipes

Yummy! You never cease to amaze! I love roasted veggies...

Those parsnips look delicious! I usually boil them and them lightly fry them in olive oil or bacon fat (yes, listening to my arteries harden here, lol!) and I have used them in my homemade soups but I have never baked them like that. You have given me a new way to fix them and I appreciate it! Thank you so much!

@bryanutility9609

2 жыл бұрын

Bacon fat is 100% healthy. So is olive oil. Avoid PUFA vegetable seed oils cause all disease. 👍🏻

Just made these!!!! sooooo yum

I absolutely agree. With honey they're sweet and chewy-crispy. Delicious.

I love watching the videos you put up and i love the song you at the end it reminds me of Christmas every time i watch one

Chef John had introduced me to cayenne and now I LOVE IT!!!

Chef John you always do great videos!!!Love your cooking

Great recipe! Thank you for sharing! Trying it tonight!

I can't even how excited I get when i see your new video on my dash!:D

Quite a tasty recipe..just tried it tonight! Thanks for sharing!!

I really like your food. it is very approachable. but the best thing about your videos is your humor. I love it. thank you.

What's your favorite song? Mine is "Here I Come." That's my hype song.

Whoa when I went to the store earlier I got parsnips, and now you put up a parsnip recipe! Awesome!

"When it comes to The Roots the Game Theory is up to you" Chef John slamming down the hip hop and Bob Dylan references, genius

Chef John you double dipped! Outrageous!

I will try this...Parsnips was a childhood favorite when roasted, growing up in NYC

It looks great. Thank you so much. 🏆👑💫💚

I've never had a parsnip before, I'll have to try them now. Thanks Chef!

I'm going to try this with wild parsnips. Thanks for the video

chef john u are my cinema

Just want to say I love your channel! It's awesome! I've made several of your recipes and they've all turned out fantastic! =D

I love your voice. Your so fun to cook with.

@TheWendable

3 жыл бұрын

Me too, it is isn’t it? its uplifting 😄

you seriously have the best sense of humor. Always make my mouth water with these recipes and make me laugh with your subtle jokes

I am gonna do 'em like this....Matchstick sized, tossed in grapeseed oil and melted famous KATE's Sea Salted Butter...baked med-high until crisp with rosemary dust, then I'm gonna swipe them through good mayo jazzed up with La Tourangelle Truffle Oil. Then I'll eat them all. ALL of them! Thank you Chef John for making me deviate.

This is easily the best channel on youtube ...

Those were such similarly similar shapes Chef John, I am impressed.

What a great idea. This is a must try for me.

I made some stew using parsnips with carrots, sweet potato, celery, and cabbage. I liked it quite well. I'm gonna definitely give your recipe a try.

Made it yesterday and it was great, thanks!!!

Parsnips are my favourite vegetable... this looks delicious!

Love it ... Thanks for the words of encouragement/psychology 😅 . Perfection is overated ❣️🤗

I love parsnips! Yay parsnips!!

This was awesome, thank you. Having parsnips tonight :)

YAY! Thanks for this recipe!! I'm trying to use other vegetables in place of potatoes. I'm loving ruttabagas right now and I will definitely try this next! Can you please make a recipe video on zucchini fritters?

Just made these - sssssoooooooo delicious

Thanks Chef John i will try this out when i can find some

Wow! Even Foodwishes gets trolls? Their must be some really bitter people in this. Just listen to Chef John's voice and good humor. Doesn't that make you want to be a happier person. I can't decide if I watch this channel for the incredible food or because Chef John pleasant to listen to. I bet he make an awesome friend to any and everyone!

Made them. They were ok. Nothing to write home about. Thanks Chef.

Your voice is so calming.

Thanks! I just planted some parsnips...will be a long time, but I will definitely make this!

As someone that has never done this, I can verify how delicious this looks.

Made them just now as a side dish to fried trout with purple potatoes. Delicious. :)

Thank you Chef.

So glad you did this, I want to cook with Parsnips ~ they look so good, but I have no idea what to do with them and I can't find any intrusting recipes.

I think it's awesome that Dodger watches my favorite KZread cooking channel!

I loooove these!! I make them for my daughters… And they say that they taste like candy! 👍🤓😍

I have that baking sheet! It's amazing lol. This looks amazing. *goes to the store*

I like your sense of humour.

Hey Chef John....You're awesome

I've never had parsnips before, I want to try them now.

I believe that Parsnip sales will double in the USA, not that hard to do probably. Chef John, I believe that with your talent and popularity you should do more tasty recipe videos of less well known ingredients, whether vegetables or spices or whatever. Thank you for introducing me to roasted parsnips; I had only ever had them mashed or in stew.

@yolandagrabowski6043

8 ай бұрын

I anticipate, you beat me to the stew idea. I had just started the stew idea. And made it again. But, I'm gonna try his recipe too. I tried the stew idea with the tomato sauce cause, I love Italian food too. Didn't care for it then.

I've also been watching for 3 years and I've been on his site a bunch times...

lovely parsnips thanx

Great video. We often eat them in Britain this way.

looks good

Excited to try this - I am not a fan of adding syrup or honey to them - I wondered how roasting them in oil salt pepper would be - gonna follow your lead here - thanks

I might try these with freshly grated parmesan cheese on top! yum!

People don't just watch the videos for the food and awesome recipes. We also watch it for kindness the jokes, charisma and the voice of Chef John. You should try it some time. :)

They taste great to me like a lemony apple. thanks for this easy side dish

Yummy!

So I tried them! I don't think I used enough lemon juice because they never got the dark char marks. I even put the broiler on after they were cooked to try and make them darker. Didn't matter though because they were delicious. They did get fibrous on the outside but it made them a bit chewer. Like a cross between roasted carrots and french fries. :)

oh my I have loved parsnips all my life and sometimes you can find them and sometimes you can't and most times when you do find them they look half rotten or they are over priced - but this is a GREAT VIDEO and thank you for showing another way of cooking this much under-rated veggie

@jamesdriscoll_tmp1515

2 жыл бұрын

Greengrocers, imo, are why parsnips get no love. I have seen some sad stuff at crazy prices. Too bad they are hard to grow for me.

yummy delicious!

I just got a big bag of parsnips from my csa, so I'll be trying these tonight!

mmm roasted carrots and french fries.. well that settles it, definitely giving it a shot! thanks for the follow up!

"When it come to The Roots, you Game Theory is up to you." Man chef john's references to The Roots are on point.

actually, this is not something a child could make, and while it is not the most difficult dish in the world, it is nice to know something new, also, the usage of parsnips like fries with a dip is something new and nice to know. so for me, this video had a point for sure.

Hi Chef John, You got me curious about the Aleppo pepper. In my search for it I came across another spice I was not familiar with. "Grains of Paradise" (whole). Was wondering if you have used it in any recipes, or if and when you can, could you add a video of a dish that such a spice would compliment? BTW, thank you for sharing your hobby (food videos) with us.

yep, they go great together :)

Hey Chef John, I'm a new fan of your KZread site. Listen man, these recipes sound so tasty! No offense, but I picture you as a pretty husky guy. It's a compliment to your recipes. But seriously, straight up, I can't wait to try these recipes. Take care, guy.

LOL "your family will have to explain to people that you went crazy over parsnips..." Chef John, You're the best!

Made these and enjoyed them alongside a Turkey burger, might grate a little parm and sprinkle something herby on them next time. Though I also went dipless so that might be unnecessary.

Great video

Yum!

I love your roots references :D

GREAT VIDEO....

thanks Chef

My mum makes honey roast parsnips and they are the most amazing thing in the world.

This is one of those recipes that I had to put in the oven by the time I finished really finished the vid

very intelligent response...

Love the subtle roots reference at :46. Game theory

Let me just say one thing - Me & My wife replaced "ordinary" french fries with those parsnips. :D Delicious! Especially with sweet and spicy chilli sauce! Thank you again Chef John!

Nice!

Cooking these right now. I am at the oven's preheating and I'm tossing the parsnips in their marinade stage. My hands smell delicious!

your voice is the best omg

let me know how they turn out! thinking about making some of these tomorrow

Yum!!!!!