Put the pork belly in the pot and cook it. I didn’t expect it to be so delicious. It’s not greasy
Тәжірибелік нұсқаулар және стиль
Put the pork belly in the pot and cook it. I didn’t expect it to be so delicious. It’s not greasy to eat every day. It’s satisfying. [Minhan Food Art], pork belly recipes, the best way to make pork belly, how to make pork belly is delicious and simple, The best way to eat pork belly, pork belly
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Crispy Pork Belly
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Homemade Pork Belly
Пікірлер: 83
看起來很好吃、好棒、
Thank you for sharing all these wonderful recipes. I love this Belly pork dish is so testy and simple.😀
感恩分享
@user-js6bk1sc2k
Жыл бұрын
純素
加苦瓜+小魚拿去燉也狠好吃。🎉📛⚠️
讚😂
放味精更👌👀
蒜苗青紅椒可增加至與五花肉等量....達到均衡
謝謝🙏看上去很好👌吃
@_mkkin8961
Жыл бұрын
，、
@_mkkin8961
Жыл бұрын
，，，，，，，，，，、
@_mkkin8961
Жыл бұрын
，，，，，，，，
@_mkkin8961
Жыл бұрын
，，，
@_mkkin8961
Жыл бұрын
，，
不错
Bạn chế biến món thịt va chỉ này trông rất ngon và hấp dẫn lắm banh! ❤️😍👍
Waow top markotop enak cantik jooos mks resep nya chef
ahhh mao diay lami kaau
👍👍👍
三層仔豬肉也可統戰？
Món ăn tốn cơm nhất 🥰🥰
Very good. 👋
👍
Is papaya soup for drinking or eat the cooked papaya only?
Could you please put the recipe in writing.
肥朱要吗？腸人出粉。
ขอบคุณค่ะ
Было бы хорошо под видио количество ингредиентов
pork belly like
这是回锅肉，但不正宗。正宗的回锅肉要用四川的郫县豆瓣加上点甜面酱。最后加蒜苖就可以了。与要瓜无关。
每天做給老公吃，一定好女人。
@hkchow5178
11 ай бұрын
很多女人做不到，因為有前提條件。 都會說憑什麼？哈哈，
我覺得煮完木瓜後, 便將木瓜放回豬肉片加上調味料翻炒一下, 便已好, 又快捷。不必再花咁多心思炒干的肉片。
@muksen6296
Жыл бұрын
9plll
@darianait7182
11 ай бұрын
@@muksen6296 ààa
@junlanxue
10 ай бұрын
@@muksen6296 À6q
@joanlo3295
10 ай бұрын
完全同意。小時候媽媽弄5花肉，連木瓜也不加，煮肉時加鹽，切片點醬油，就是爸爸的美味下酒菜。加上木瓜放湯，是樓主的精彩升級主意，很好。餘下的爆炒，廣東農村沒這種重口味呢。😊
🎉
🆗
@magic_food
Жыл бұрын
yummy
木瓜放在哪裡？
@swnoleo1771
Жыл бұрын
忘记放那里了。
Ok
油太油胆固醇
Благодарю за рецепт
三層蒜泥白切三層肉
這是回鍋肉，應該很好吃，但木瓜幹啥？
木瓜是什麼意思😅
Táu chề mủi
建議不要使用任何塑化工廠製造的矽膠廚具及食具。 矽膠老化微粒人體無法代謝，~(((矽膠會致癌)))，，請使用能被人體代謝的鐵器及木器。 盛盤面塗彩釉也不要使用，彩釉含重金屬，易身體慢性中毒。 入口食物永遠安全第一，美味其次。 安全+美味=負責任的美食節目。
@user-vn8yr9mo5t
Жыл бұрын
😊😊😊o
五花肉的肉皮应该是硬的，没法吃！
THANKS ♥️ . IT'S EXCELLENT ♥️.
不一會 誤譯 不疑惑🤣
煮面面线
这不就是回锅肉吗？
+1
不就是回鍋肉嗎？
@hsiuchulin166
Жыл бұрын
對阿
这不就是回锅肉吗！
什么呀
Ngonthatcamon
一个门外汉还这么多播放
“死了張屠夫，就吃帶毛豬”？現在買的豬肉，好像沒毛的呀？還是我吃了粉多豬毛？
不必那麼麻煩啦！
回鍋肉是也
ျမန္မာေငြ20000ဖိုးေလာက္ရိွပါတယိဟင္းဖိုးေလးရက္စာပါ
0
罗嗦😔
老麻烦了……
太麻烦
你搞得太繁琐了
字幕:屎 應是:使
你他媽 這叫簡單 水煮完...切些蒜頭蔥花及醬油 沾來吃就是美味 了 還她媽再拿來炒....多此一舉
@ckingleung7785
Жыл бұрын
木瓜拿來做甚麼？
@user-yx5nx8eo2l
Жыл бұрын
木瓜後面消失了，也沒說煮木瓜幹嘛
@minimomchen5268
Жыл бұрын
水煮完又拿去炒到油膩膩，沾醬吃就好，多此一舉，木瓜又要幹嘛？解膩嗎？亂教！
用煤气火烧或者直接拿喷火枪喷。锅这么烧氧化太快。
肥屎啦.
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