No matter how the chicken is cooked, don't blanch it or put it directly into the pot.
Тәжірибелік нұсқаулар және стиль
No matter how the chicken is cooked, don't blanch it or put it directly into the pot. I will teach you some tips. It is delicious, smooth and tender, not fishy or firewood. [Minhan Food Art], chicken dishes, chicken recipes, braised chicken with bean curd sticks, braised chicken with bean curd sticks is the most correct The practice, yuba stewed chicken Cantonese recipe, yuba stewed chicken recipe tutorial
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Bean Curd Stick Braised Chicken
The most correct way to braise chicken with yuba
Braised chicken with bean curd sticks Cantonese recipe
Stewed chicken with bean curd sticks
Braised chicken with yuba
The practice of braised eggs with bean curd sticks
The practice video of stewed chicken feet with yuba
Bean curd stick braised chicken teaching video
The home-cooked method of stewed chicken with bean curd stick
Beancurd Chicken Recipe
The practice of braised chicken with bean curd stick
The practice of braised pork with yuba
Stewed Pork with Bean Curd Stick
Stewed Pork Belly with Yuba
Пікірлер: 105
多謝分享👍👍💕💕💕
光看著就很香，謝謝分享已點讚！
Shalom, the way you cook the chicken just look simple and easier to follow I will try your recipe.... It look delicious, thank you❤❤❤
太棒了謝謝您
美味佳肴一定好吃加一碗米饭👍👍👏👏
雞肉調味不錯但時間煮久了肉會柴。
感恩分享
Hồi nhỏ xíu mình sống ở Quế lâm ,các cô chú nhà bếp là người địa phương hay nấu đậu phụ que ( giờ mới biết là đậu phụ que ) với thịt ba chỉ ,rất ngon ,giờ già rồi vẫn nhớ hương vị đó .
讚 我來學習
Thanks for sharing you recipes. I’ll try for my family. Looks yummy!
好棒😂😂😂
Cảm ơn bạn đã giúp cho mọi người biết cách làm món ăn ngon miệng.
Cám ơn bạn món gà hầm rất thơm ngon bổ dưỡng.
Ngon quá xin cảm ơn bạn 👍🇱🇷🇻🇳
Thank you for the recipe.😊
Hi...I am from Indonesia. I like this channel.
Cảm ơn bạn nhiều , thật tuyệt , tôi sẽ làm theo bạn
Very good !!! ...😊
Tanks 👍👍
Rất ngon
Hola muy buena receta gracias saludos desde Peru
Əlinizə sağlıq❤
缺失： 1.雞肉泡水 2.薑蒜未拍直接切 3.雞肉未定型翻炒容易碎
剁好的雞肉為何要用麵粉鹽巴抓洗成這樣！？？雞肉的養份甜度都被您洗掉了 怎麼會好吃？？ （好吃才怪）？都是調味料的 餵道了？ 完全沒營養了？ 雞肉 猪肉表皮洗乾淨切塊就可以下鍋了！ 要炒要燉都一樣才會鮮甜好吃。
Ok❤
這樣洗營養真的不會流失嗎？
@user-ku3zs2ly5e
Жыл бұрын
的確會有營養流失，不過這些流失的養分都只是雞肉表面的養分，雞肉內部的營養還是在的，所以總體來說浸泡雞肉流失的養分其實只佔整塊雞肉的一點點點點而已～ 補充：如果浸泡的雞肉切的越小塊，則流失的養分會比切比較大塊的雞肉還要多，根據表面積原則 以上是我的理解～
Wah enak sekali saya suka ayam dimasak seperti ini👌
麵粉又不是清潔劑用麵粉多此一舉用清水就夠了😂
@user-ku3zs2ly5e
Жыл бұрын
其實還是有差別 1.麵粉相比清水可以提供更大的摩擦力，在搓洗中能更有效的把雞肉表面的雜質刷掉。 2.麵粉的主要成分為澱粉，澱粉同時具有親水及親油特性，因此可以吸附雞肉表面一些偏脂溶性的物質。 依照我微博的理解～
What is flatten grass fruits?
不建議雞肉泡水過長時間，原味遭泡掉了!
這刀有問題 該磨了 都砍不斷
❤
瞎扯雞肉有什麼雜質！ 抓爛又泡水，當然嫩啊！整隻雞都能吃，有什麼雜質？？ 麵粉製作過程還比雞肉髒呢！保留雞的營養價值，才是料理的重點，清水鳳梨苦瓜加上雞肉直接悶鍋，完全不需要這麼多化學物質
肌肉不是排骨
Delicious
@kingsauchu4699
Жыл бұрын
。丶
简單复習化，薑葱吾爆香，点會好食，根本吾識煮
@wongjess3176
Жыл бұрын
還有腐竹去吸油 肥死你了
雞肉一直泡水，甜味沒了，營養也流失了，調味調都是鹹的，太不健康----, 現在也不流行油滾爆香煙裊裊，----
這樣做是否浸泡過度失去鮮味，相對囗感沒那麼美味可口。如果大家不信不妨試試。也許我的說法不對，一方水土養一方人各有不同洗法．也沒有什麼奇怪。
#全素飲食少吃肉是世界潮流 #吃素吧🌱🌲#80億人口要吃肉要污染💔#大部分的蛋雞乳牛豬都有悲慘的一生，出生小牛反而喝不到母奶 #💔🈹#每年2100多萬小牛小羊剝皮屠宰800億生命遭人類肢解成肉🩸🈹 #大部分養殖肉宰殺在兒童期🐷🐃🐖🐂 🙏🌱素食慈悲。身體潔淨 。環境美好🌲🌲
Hung sao ci rou....
❤❤❤❤❤🎉🎉🎉🎉🎉🎉
@user-lt1mc9yx9l
Жыл бұрын
0
Background music too loud!!!
睇嚟係新鮮雞，有冇需要洗得咁誇張？😅
@wongjess3176
Жыл бұрын
你自己可以不用洗隻雞拍片當然要講究
@user-hq5zz3rp2v
Жыл бұрын
沒腥味，雞肉味也沒咯
@heyufelipe7276
Жыл бұрын
😅 。。。。 😮😮😢😢😢😂😂❤ ,““???l
@sugarchau5524
Жыл бұрын
浸過啲雞肉沒有雞味
適用於病死雞>
@limseoknam6515
Жыл бұрын
把心打開，把心魔趕走吧！！
洗太多
wo
動物們是生命，不是食物，植物肉好好吃，素了沒
鸡是冰鲜的吗,如果是新鲜鸡沉甘长时间鸡味走了
@user-tx5xb1nv2i
Жыл бұрын
😅
@chankf653
Жыл бұрын
Dry
@tiantian3221
Жыл бұрын
冰鮮雞也不用這方法洗，又鹽又粉，洗完又浸水，撈起什麼味道都無了。我用鹽擦雞全身和腔內，沖洗幹淨，滴干水後，想怎樣煮就怎樣煮。
@mengcheo-xd7rm
Жыл бұрын
对啊！我妈妈那个年、啥都不用、洗洗弄乾水分、放薑蒜麻油、就这么简单、
@sokoonchua3932
Жыл бұрын
,/
Indonesian
切鸡块只告知切多大块，免浪费时间！
雞肉一直泡在水裡，洗這麼多遍，好像失去了新鮮度
@user-vise
Жыл бұрын
真的的，把蛋白質的營養都破壞掉了
@JuanitaTufino
11 ай бұрын
0
雞肉清洗乾淨是應該的 再來 妳不也是直接下鍋炒了嗎？還以為有另外的煮法呢的！
Очень хорошее блюдо. Можно задать вопрос? Творожные палочки, это и есть спаржа?
The bacteria died when you cook it well and don't have to wash it this much
太啰嗦了，两三分钟可以讲完的事情要用十分钟
吃素食
沒有雞的同學可以不加
一般家常菜弄得這樣搞得這麼麻煩？
@user-kq6sv8mh6c
Жыл бұрын
那有人把雞肉浸泡這麼久的？
好麻煩
@user-js6bk1sc2k
Жыл бұрын
素食
我完全不同意你的清洗方式！和煮法！可能我們正宗廣東人的煮法配料不同＇除了宮保雞丁之外，我們絕對不用紅青椒！
雞痛到受不了了
你这个鸡洗的太耗时费劲了，不给你好评
胡乱煮
看到切块的鸡肉一直泡在水里， 呵呵呵呵， 无语
你是哪一國的人怎麼這樣煮雞肉
雞肉又洗又泡水，那雞肉有屎咩？怕血別吃肉了，吃素吧！ 看到又洗又泡水，火🔥都上了
废话连篇
@shuklau565
Жыл бұрын
絕對同意，太浪費時間
@rosechew5168
Жыл бұрын
鸡肉斩法错了，不知谁打谁。
你的視頻所做的東西都是對身體不健康的！
太不實際了，
就是屍體這麼洗，這麼泡也泡爛了
太麻烦了😡
阿不是有彩椒欸小姐腦袋想一想
不是雪藏雞,你這樣做法什麼味道都失掉,沒有雞的新味及甜
那根雞脚好醜！妳又变音了！😂
廢片
👎👎👎
廚藝 讚 不喜歡就閉嘴。