No matter how you cook the ribs, don’t blanch them or put them directly into the pot.
Тәжірибелік нұсқаулар және стиль
No matter how you cook the ribs, don’t blanch them or put them directly into the pot. I’ll teach you one trick. It’s fresh and tasty without any fishy smell. [Minhan Food Art], ribs dishes, ribs recipes, stewed pork ribs with potatoes, home-cooked recipes for braised potatoes with pork ribs, Braised Potato Ribs, the practice of potato ribs
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Ribs
Homemade Ribs
fixed number of ribs
How to stew the ribs is the best
How to stew ribs soup
Rib stew method Daquan
How to make pork ribs delicious and soft
Rib Soup
Ribs
Pork Rib Stew with Beans
Braised Potato Ribs
Stewed Potatoes with Pork Ribs Homemade Recipe
Potato stewed duck family recipe
The practice of curry potato ribs
Braised Pork Ribs with Taro
The practice of potato ribs baked rice
Spicy Pork Ribs Braised Potatoes
Braised Chicken with Potatoes
Steamed Potato Ribs
Potato Ribs
Potato Braised Pork Ribs
Potato Braised Pork Ribs Recipe Tips
How to Cook Potato Ribs
Potato Braised Chicken Home Recipe
The practice of pork ribs is delicious
How to stew ribs soup is the best
How to stew pork ribs so they are rotten and tender
Stewed Rice with Ribs
Пікірлер: 191
ตัดขั้นตอนทั้งหมดออก นำซี่โครงหมูไปแช่น้ำผสมเบคกิ้งโซดา 20 นาที จบในขั้นตอนเดียว เนื้อหมูซี่โครงหมูจะนุ่มอร่อย ไม่เหม็นคาว ง่ายกว่า ยอดเยี่ยมกว่าเยอะ ❤❤❤
Wow!!!! It look so much delicious.❤❤❤❤
Hướng dẫn hay quá, thành phẩm nhìn bắt mắt, hấp dẫn, chắc rất ngon ! Cảm ơn nhiều
@user-gx5lr7rn3y
11 ай бұрын
我不知道要怎麼做
Cám ơn bạn rất nhiều ! Chia sẻ cách sơ chế sườn rất tuyệt vời ! Chúc sức khoẻ và luôn bình an❤
Nice sharing
Terimakasih Sauce untuk Resepnya. GBU
Beautifully presented and well explained,Thankyou from Australia
Tôi thấy bạn xử dụng nhiều dầu quá . Sườn tươi ko cần chần là đúng , chỉ nên rửa bằng nước muối kỹ là được , rửa bóp bột sẽ mất hết chất . Khi đun nên cho hành củ ta nướng vào , khi sôi hơt bọt .
Rất hay tôi thích video của bạn , rất hữu ích.
很好!许多人就喜欢加老抽还有什么号庙不好吃,这种做法绝对好吃👍
Cảm ơn bạn nhiều, đã cho mọi người biết cách nấu món sờn khoai tây ngon cho mọi người thưởng thức.
An informative vlog- thank you.
Thanh You !
好厨艺
จะลองทำดูนะคะขอบคุณมากคะ
Thank Yòu very much, very delicious.
ขอบคุณอาหารน่ากินมากค่ะ🎉
油太多不想看下去
Почему у вас мясо пахнет рыбой? Меня это удивляет, мясо должно пахнуть мясом, но не рыбой. Рыба и мясо разные продукты и пахнут по разному.
Спасибо Солнышко, будем иметь ввиду. Спасибо.
Very nice food, delicious like 💚🙏🙏🏻🙏❤️🙏🏻💚🌺🌸🌷
@manmienounouche7884
Жыл бұрын
Thanks so much
Great. Great. Great
Good recipe
Cách nấu hay ngon quá món sườn non cảm ơn chia sẻ?
料酒還增香呀！
Молодчинка все ясно и доступно буду смотреть ваш канал
👍👍 very good!,cook and delicious!.🙏❤️❤️Thank You So Much.
Bravo.Madam.
WOW very it's so good l Love your food 🥝🥝
Que explicación tan excelente bienvenida .Gracias, muy agradecida. Adelante.
Loved this ❤
@DungPham-rz2cl
Жыл бұрын
Dịch sang tiếng việt
Rất hay ,cám ơn bạn
Saya senang dapat resep baru, keren sy akan coba
料酒去腥才是王道！
looks delicious. I would lessen the cooking oil and it would tastes better.
為什麼新鮮的排骨肉要不停的搓洗？
Wowsey looks good lots of steps but looks well worth it. Thank you
Enak banget bsk aku coba masak Trims vidionya
very good channel
排骨洗得太乾淨了吧？油也放太多了吧？馬鈴薯是油炸過的，已經很多油了，排骨又有油，一道菜吃下來，吃了多少油？
@bulancahaya5675
6 ай бұрын
是的
@user-pl7eq8dp2q
6 ай бұрын
👍💃💖
Hola te saludo desde México gracias por tus recetas eres muy pulcra en tu trabajo
Good
馬鈴暑為什麼叫土豆？
會不會太油膩了。
Look at your process I believe this is the dinner.
looks yummy
@user-js6bk1sc2k
Жыл бұрын
素食
Is the red veggie radish?
油當水煮排骨.怎食呀？有 太油膩了吧！
tuyệt vời ạ
Can ơn đa có món ngon
Toda una chulada muchas gracias desde tampico tamaulipas mexico x aka tenemos muchos hermanos del oriente un gran abrazo
What is the orange block??
Сегодня варила ребрешки и не знала что нельзя заливать кипятком! Спасибо автору за науку.пенсионерка
Wow,dilicious i will try😊 new subs😊😊❤
tôi đến từ việt nam nhìn món ăn ngon miệng quá
Hola muy buena preparación no entendi que es material prima gracias saludos y muchas bendiciones
Hi👍
Ngon❤
Hmmm mknan kesukaan ku sop Babi…, akan saya coba Hot Pot itu apa ya Chef…? Tks ilmunya
👍👍👍
Very salty
太麻煩了做一道湯也太久了吧~看到就累🤣
@mariavrabelova3700
11 ай бұрын
Si unavená? preto že jedlo ktoré pripravuješ robíš s láskou a máš v tom záľubu s tým mäsom ako by si sa hral úctou k tomu pristupujeme Ale výsledok je úžasný pekne to vypada ma peknú glazuru s určite sj chuť ❤️🙏Maria zo Slovenska
請問你加的那一塊是什麼湯底？超市買嗎？
@crystaltesla5678
11 ай бұрын
她加入的那个方块是锅底料！也就是做火锅用的锅底料！华人超市都有火锅底料卖的！
❤❤❤❤❤
Se ve delicioso, saludos desde México 🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽🇲🇽
Yummy
@Minhan-
Жыл бұрын
Thank you
@YyYy-cr5tm
11 ай бұрын
媽｜ㄆ
❤👍
👍❤️
根本是不用吃太多肉 不吃肉好像對不起自己 改變生活習慣吧！全世界今後和細菌共同生活 就是细菌坂回人類 多吃素食為自己積福動物也不用痛苦 學佛陀大慈大悲 感恩分享
一共煮了二三十分钟 就能排骨软嫩？
👍🤗🌷
煮这一道菜炸土豆用的油很多.用同样的油煮其他的菜会打坏味道. 你是如何處理？
그렇게 힘들이지않아도되는방법이 있죠 핏물도빼고 깨끗이 씻어준다음 당귀를 미리끓여놓은 한겁정도의물을 넣고 모든양녛한후 감자도필요없이 감자전분가루를 조금풀어넣고 파를그냥쓰면 맛도향도 안납니다 파를 띠겁게 대친후 요리마지막 마무리시간에 그릇에 뜨기전에 데쳐낸파를 그대로식혀뒀다가 그것을 각자뜰그릇에 조금씩 넣어서 조리한것을 그릇에뜨면 향도 미각도 사로잡아주고 잡내가 절대나지않고 맛있게 즐길수있지요
Soaking and washing with salt and flour will also remove some of the nutrients from the meat. No difference from blanching.
唉呀⋯⋯光看兩手一次又一次的搓揑排骨那麼久，特別那盆血水，看到噁心😵😮就不想吃啦🤢
Обыкновенный соус Мясо картофель ,лук ,перец ,разные специи,. Оставит все тушить на тонком огне на два часа Пальчики оближишь!!!!!.
👍❤👍
This what i do when cleaning fresh meat
❤️👍🏻❤️
Disculpa puedes pasar las letras más despacio porque no se alcanza a leer todo por. favor
La.miro.de.argentina
什麼是土豆？
@yunjuchen5374
10 ай бұрын
馬鈴薯
第一步已經錯咗，用姜來醃製排骨啲肉會（梅）的，妳懂嗎？
什麼是萣粉？
@wenlin1504
Жыл бұрын
萣粉就是台灣所說的澱粉
I’m confused about this dish, I don’t see any fish on it. So I’m not sure if meat and fish have the same taste!!!!
@user-mg2xx5nv5f
Жыл бұрын
Она говорит о рыбном запахе,потому что японцы кормят свиней рыбой и мясо пахнет рыбой
@user-me3nt6pd7o
Жыл бұрын
Скорее всего свиней откармливали рыбой, поэтому и моют бесконечно
Подписался. Ждём.
Тушенная картошка с.мясом-по - русски😊
排骨煲汤炸油不健康闷还可以
@tipparatthammasurin1200
Жыл бұрын
๙
是否可以减少一点油的用量？
@irisyung5495
11 ай бұрын
用半鑊油來煑？太油個吧！
@sunittarungrangsang591
11 ай бұрын
@@irisyung5495ๅๅๅๅๅงงงงงงงงง
@sunittarungrangsang591
11 ай бұрын
งงงุงงงงงงงงุง
@sunittarungrangsang591
11 ай бұрын
งงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงง
@sunittarungrangsang591
11 ай бұрын
งงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงงง
Спасибо. Рецепт теста можно хлеба на пару и булочки на пару. Спасибо
Như vậy thì còn nhiều dầu lắm bạn ơi.mà ninh thì ..
Khoai tay ran , suon ran ,nhieu dau qua.
很难想象这么做会好吃
@elainecheung8428
Күн бұрын
有火煱底什麼都變好吃的
Aj ja cítime bravčovom mäse ktoré kúpim v obchode rybaciu vôňu A prišla som na to že vo veľkochove kŕmia bravčové so smeskou kde pridávajú rybaciu mučku aby rýchle rástli Chovajte si svine doma a uvidíte ten rozdieln mäso nesmrdí sle všetko krásne vonia na ďaleko
我不知道要怎麼做
Salam 👍😋
Soong thủng chảo lủng!
what is hot pot you add ?
@celinewong2648
11 ай бұрын
Yeah, whete to get hot pot paste?
@celinewong2648
11 ай бұрын
Can omit the hot pot paste?
油太大
พากษ์ไทยได้ไหม