Pumpkin Butter Cake(Soft and moist)No Baking Powder |南瓜牛油蛋糕(分蛋式）无泡打粉
没有泡打粉的南瓜牛油蛋糕～这次用了分蛋烫面法的方式，蛋糕非常的柔软湿润。比起传统式的烤法，小孩还是比较喜欢吃这种软绵绵的蛋糕😋。
Pumpkin butter cake ~ No baking powder needed as this time I used egg separated method. The cake is really moist and soft!
Ingredients 材料
125g Salted butter 125克有盐牛油
90g Cake flour 90克低筋面粉
3 Egg yolks 3颗蛋黄
50g Pumpkin purée 50克南瓜泥
40g Fresh milk 40克鲜奶
3 Egg whites 3颗蛋白
50g Castor sugar 50克细砂糖
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#pumpkinbuttercake
#南瓜牛油蛋糕
#金瓜牛油蛋糕
#奶油蛋糕
#buttercake
#softandmoistbuttercake
Пікірлер: 16
最近愛上看你的影片😍😍😍 打算明天試做這個😍
@simpleyy2339
3 жыл бұрын
谢谢你💖。祝你成功！😁
Hello , may I know what is the weight of the egg you are using?? Thank You !!
i only got 8 inch mould, meaning double all the ingredients? What about temperature & time?
Do we need to grease the pan or line only bottom of pan?
@simpleyy2339
2 жыл бұрын
Hi, no need to grease the pan. Just line the bottom of the pan 😊.
请问蛋糕出炉后就直接倒扣出模吗?或是等蛋糕冷却后才倒扣出模呢? 谢谢您。
@simpleyy2339
2 жыл бұрын
你好，蛋糕出炉后就直接倒扣出模😊。
@wongchingsian369
2 жыл бұрын
谢谢您😍😘
@simpleyy2339
2 жыл бұрын
不客气💗。
請問牛油 溶液幾度？加麵粉呢？唔該
@simpleyy2339
3 жыл бұрын
你好，不好意思我没有测几度。我是用小火把牛油煮融化后就立刻加入面粉。趁面糊保持温温的时候加入鸡蛋糊里😊
可以用紫薯泥或其他蔬果泥吗？ 牛油可以换去植物油吗？也是一样份量？？ 蛋白是硬性？
@simpleyy2339
3 жыл бұрын
你好，如果牛油换去植物油就没有牛油香了。(那就不是牛油蛋糕了😊)可以用其他蔬果泥，可是份量需要稍微调整因为每种蔬果的水份都不一样。蛋白打发至2个小弯钩，不需要到硬性😊。
@user-tf2wy2jx4m
3 жыл бұрын
@@simpleyy2339 谢谢分享~想要有蔬果味
@simpleyy2339
3 жыл бұрын
你好，这款蛋糕的确牛油香味比较重😊。