我第一次做butter cake 一边看你的video 一边做cake..成功了 ..cake很松软…谢谢🙏很满足

一字不漏的详细解说，非常棒！就连新手都没机会发问，谢谢你。

第一次跟着食谱做，我用了有盐牛油，也很好吃，谢谢

我也是跟着你的做法做了2次都很成功☺️谢谢

今天是我第二次做牛油蛋糕，这次是依照你的方法做。我成功了！谢谢你！

跟著你的食譜做 成功了！很香 味道很棒

加牛奶就是神来之笔啊，蛋糕充满奶香味，感谢分享配方

好的，明白。会再尝试。谢谢你耐心的回复👍🙏

我跟着你的食谱和做法，只是减少糖粉，很成功，太好吃了，感谢分享♥️

@ClaraBaking

3 жыл бұрын

恭喜~很开心你和我分享成功了~

thinking of using this recipe for chocolate butter cake, thanks for sharing!

跟著你的食譜做 成功了 😁😁

一次就成功了 谢谢你！！

True use Cake flour alone the cake much more soft . Can't stop eating too .

哈，成功，好吃!👍

我今天第一次试做，照着视频做，非常成功！ 可是我本身觉得有点甜，可能可以少放一点糖😃 谢谢分享！

Awesome cake n easy to make for 1st timer. Thk u so much♥️Clara

made one time with your recipe yesterday and finally succeeded! thank you for the recipe and guides! 😍😘

哦哟，可以，可以😍😍😍😍😍😍😍😍😍😍

Must try one day. Thank you!

谢谢您的分享，看似不错又简单，是我要的那款轻牛油蛋糕，等我做了再来报道😊

这种视频就像卓别林的无声电影，此时无声胜有声！通俗易懂，重点突出，结果导向很明确。

@sonnylong4308

3 жыл бұрын

我也覺得不錯！

想说蛋白部分的砂糖是60g，可以动动手指查看说明栏哦~😊 Castor Sugar for egg white part is 60g, pls always check out the full recipe at the description ya😊 👉说明栏有完整配方表 👉说明栏有完整配方表 👉说明栏有完整配方表 很重要所以说三次😛

Really like the visual effect of using a glass bowl

@user-tn1st7ph3k

3 жыл бұрын

白糖加几克呀

第一次用这个配方把搅拌刮刀弄断😂，做成功了非常美味。

@ClaraBaking

3 жыл бұрын

幸亏你成功了，不然怎么对得起你的刮刀 😂

下次照你的办法试做

今天想试试看

@ClaraBaking

4 жыл бұрын

期待你的成品~~

做了! 很好的配方! 真的很moist很好吃! 建議雙倍份量做! 因為不夠吃!

@hyc7011

2 жыл бұрын

我每次跟着做都做双倍

谢谢指导让我第一次尝试就成功了

@ClaraBaking

4 жыл бұрын

加油加油~再尝试更多甜点~

看到留言说这个不是磅蛋糕得口感，想说不管是视频还是简介，我从来没说过这个是磅蛋糕~😂 我分享的纯属是我个人喜欢的牛油蛋糕~ 我觉得自己做给家人吃，找到自己喜欢口感最重要，祝大家有个愉快的一天~

@maywww2248

3 жыл бұрын

个人口味不同，我就喜欢你这种轻牛油蛋糕，没那么负担😁，蛋糕体也比较松软，加油💪。

@ClaraBaking

3 жыл бұрын

@@maywww2248 谢谢支持🥰🥰

@weng221

3 жыл бұрын

磅蛋糕太重牛油了，要試試你這個，再加核桃，謝謝你

Excellent !! Without. Baking powder. Pl show us milk cream & jaggery toffee. Rich & Wholesome !!

thanx

Can I use all purpose flour without baking powder?

我不太喜欢泡打粉的味道，所以都会尽量做蛋糕都不用~网络上参考食谱，经过多次改良出来这款牛油蛋糕真的很湿润哦~抱歉~我的视频内写到下火了~应该是上下火烘烤哦~😅*完整食谱请查看说明栏 / Full Recipe at description. 如果喜欢我的分享，欢迎订阅我的频道，我会陆续分享更多我的烘焙视频~~😉 kzread.info/dron/WUHCNdm5ff4gFAOmUC4D0g.html

@moonkhoh3269

4 жыл бұрын

请问下如果我的烤炉是有风扇的话，需关闭吗？只用上下火而已 对吗？

@ClaraBaking

4 жыл бұрын

@@moonkhoh3269 我没关哦~

@tehyihjoo3219

4 жыл бұрын

@@ClaraBaking 那么需要开吗？？？

@ClaraBaking

4 жыл бұрын

@@tehyihjoo3219 一般我都会开，温度更均匀哦~

@user-wz3do8qi1d

4 жыл бұрын

請問氣炸鍋的溫度的時間是多少？

Yummy..

很喜欢你的教学、也尝试了很成功。可是如果我要放巧克力粉应该放多少？

@ClaraBaking

4 жыл бұрын

谢谢你喜欢~可以用10-15克巧克力粉，面粉同时也减少相对的分量哦~

Dear Clara, always wondering if it is ok to prepare the meringue first, before using the beater to beat the butter n sugar, as to have an oil free beater for the meringue ? Thx

@ClaraBaking

3 жыл бұрын

Yes, it's ok, btw, If egg white sit for more than 10 minutes, they lose stability start to start to deflate.

Hi! Hope you can give the equivalent measurement of the ingredients in cups or tbspn/tsp. Thanks 🙏

Hi,Clara can l use waterbath method to bake this cake Appreciate advice. Thank you.

@ClaraBaking

4 жыл бұрын

I never try this recipe with water bath method, btw not recommend use water bath method for this recipe

Wow i also want to try... Thanks for your video. Can I add cempedak?

@ClaraBaking

4 жыл бұрын

I never add cempedak in this recipe, perhaps u could give it a try :)

@joanneong1892

4 жыл бұрын

Tq

牛油蛋糕打牛油时是否要用低速？我每次做都卡油，很气馁！牛油软化适中，没有过度，我都用中速打大约7，8分钟，加鸡蛋时也没有油水分离，所以都不懂是什么问题导致卡油了！

Thank you for sharing this superb butter cake. May I know the brand of your handheld mixer.

@ClaraBaking

3 жыл бұрын

Hi, I use Philips brand~

@et6090

3 жыл бұрын

Thank you so much.

Can I use this recipe on marble cake ? Will the texture dry after adding cocoa powder?

@ClaraBaking

4 жыл бұрын

I think should be ok, u could give it a try :)

VERY GOOD Thx

请问磅蛋糕分蛋法可以做期巧克力和抹茶的视频吗

【为什么要把烤10分钟左右拿出来拿刀画线？】这个👆🏻步骤可以skip掉？

你好，我是第一次要尝试做蛋糕，有两个问题： 1）如果我用8寸的长方形烤盘 （21.3cm x 11.2cm x 5.8cm），材料用量跟着你的recipe 的話，需要多加或减少吗？ 2）家人不喜太甜，减糖的話是从黄油那边或是蛋白那下手呢 🤔 谢谢你的宝贵时间🙏🙏🙏

@ClaraBaking

3 жыл бұрын

建议分量x1.5

蛋糕一看上去就觉得很软绵绵的！一定很好吃！但是！请问打发蛋白的时候需要加的糖总共是多少呢？❤

@ClaraBaking

Ай бұрын

可以查看说明栏哦，里面有列出完整配方

Thanks for the video. Our family members prefer not so sweet cake. For this recipe, can i cut d sugar by 30-40%? Thanks.

@ClaraBaking

4 жыл бұрын

U may try reduce sugar for butter whisking

@clkhoo821

4 жыл бұрын

@@ClaraBaking ok. Thanks a lot for the reply!

@gracelin2004

2 жыл бұрын

我的家人也是不喜歡太甜

如果要做大理石牛油蛋糕的話，就是拿一半麵糊跟可可粉混合就好了嗎

@ClaraBaking

3 жыл бұрын

大理石牛油蛋糕可以看这里哦 kzread.info/dash/bejne/Y61nmpdvhJfbe6g.html

Hi Clara, so inspired by your video, made butter cake exactly flwg your recipe. Taste super but base a bit wet. Why is that? Would it be better to add bit baking powder? Thanks.

@ClaraBaking

4 жыл бұрын

No, baking powder is not required for this recipe, u may try bake longer time if the cake base wet ya🙂

第二次做 成功了，牛油部分的糖我减了15g，甜度刚刚好，如果想放baking powder 是否加3g

@ClaraBaking

3 жыл бұрын

因为这款蛋糕不需要放Baking Powder, 我没试过放哦~

谢谢你 昨天晚上做很漂亮了，可是今天早上起来，底层看得出来有点集油，是什么原因呢？

@ClaraBaking

4 жыл бұрын

有可能是混合不够均匀哦~

我跟着妳的食谱做，糖减10克中间我放美绿，云石牛油蛋糕👍😋😘

@janetoohsookchin4456

4 жыл бұрын

请问蛋白的糖是多少g

@stevenchuah7698

4 жыл бұрын

我是放50g

May i know what brand is hand mixer ? It is noisy. Look like very smooth .

@ClaraBaking

3 жыл бұрын

Mine is Philips brand

请问能用wood dunn dairy butter吗？

不好意思，想请教一下，如果我用6寸圆形活底模做，材料方面需要怎样分配？温度和时间方面需要改进吗？谢谢😁

@ClaraBaking

4 жыл бұрын

可以尝试材料x1.5, 温度可以尝试保持，时间方面可能需要加长，需要依据你的烤箱而定哦~

Me gusta la receta pero no salió la cantidad de azúcar al batir las claras, gracias.

@ClaraBaking

3 жыл бұрын

60g, Can check description for full recipe :)

请问如果用气炸锅的温度是多少呢？

請問天氣太冷是不是不適合做這種方法，因為今天做油凝固

@ClaraBaking

3 жыл бұрын

对哦，牛油需要软化才能打发，或许你可以隔温水试试~

如果避免面糊起筋？？为什么跟视频做出来都不成功呢？？

我第一次用分蛋式做牛油蛋糕 我用的是kitchenaid hand mixer, 9 speed. 建议用什么speed属于低speed打发牛油和糖呢？

@ClaraBaking

3 жыл бұрын

我没用过这款mixer,不能给你具体建议，但是一般用最低的就行了，可以避免打发过度~

@queenielau4707

3 жыл бұрын

@@ClaraBaking 谢谢你的reply

What's the difference between using baking powder and baking soda?

@ClaraBaking

4 жыл бұрын

From google: Baking soda is used in recipes that also include an acidic ingredient, such as cream of tartar, buttermilk, or citrus juice. Baking powder is typically used when the recipe doesn’t feature an acidic ingredient, as the powder already includes the acid needed to produce carbon dioxide. However, this recipe no baking powder or baking soda ya :)

分蛋式是避免卡油吗？如果做双倍的分量也可以用分蛋式吗？

@ClaraBaking

3 жыл бұрын

不一定，卡油的话和操作手法也有关系，双倍也能用分蛋式~

谢谢你的分享。 请问你是用什么尺寸的烤模呢？

@ClaraBaking

4 жыл бұрын

描述栏有写哦~

你甚麼時候應該下多少砂糖啊？一開始30g 是30全部還是怎樣？之後又有下砂糖，倒下剩餘的砂糖，之後又傾剩餘的砂糖，到底第二三次分別下多少啊

@ClaraBaking

3 жыл бұрын

说明栏有完整配方

请问可以用salted butter吗？做出来跟unsalted butter会有什么差别吗？

@ClaraBaking

3 жыл бұрын

可以，Salted的带盐，不喜欢甜的话用Salted可以中和一点甜度

請问老师用你-样的烤炉-次可以烤两个同尺吋的蛋糕吗？？謝謝

@ClaraBaking

3 жыл бұрын

可以的 :)

Hi, cake flour is it same with superfine flour? Can use superfine flour in this recipe?

@ClaraBaking

3 жыл бұрын

Can :)

@poilaisak1392

3 жыл бұрын

@@ClaraBaking thank you

What is castor sugar? Is that considered powder sugar in the states?

@ClaraBaking

3 жыл бұрын

It is refined white sugar

请问我做了6寸圆模，材料 x1. 5, 时间大概45分钟，外面皮就硬了，里面有点没熟，上面皮奶色的，是不是时间要加长？

@ClaraBaking

3 жыл бұрын

应该是你的烘炉温度比较高，可以试试调低一点温度，延长烘烤时间哦~

请问如果要做两个这个尺寸的模，是不是直接X2的分量搅拌？会容易消泡吗？谢谢。

@ClaraBaking

2 жыл бұрын

是的，手法正确的话是不会消泡的哦~

Can i don't use Cake flour? What is the substitute and amount? I've Top Flour and Hong Kong Flour. Thank you

@ClaraBaking

4 жыл бұрын

You may use top flour instead :)

如果我用圆形9寸的模具这个分量x2那么火应该再小时间方面要加长吗？

@ClaraBaking

3 жыл бұрын

温度保持，烘烤时间建议加长哦，可以用牙签插入蛋糕，查看是否已经熟透~

Hello, may I know where can buy the baking mould? TQ

@ClaraBaking

4 жыл бұрын

I bought from Shopee 🙂

I follow Yr recipe, but my cake doesn't raise... May I know y?

@ClaraBaking

3 жыл бұрын

Probably your egg white defoaming

请问牛奶可以换成水吗？

What do you mean by 30g-butter, 60-g egg white?

@ClaraBaking

3 жыл бұрын

Sugar 30g in butter, 60g in egg white :)

蛋白的糖有写到吗？不可能整个蛋糕30g吧？请指示，或许我没看到，谢谢

@ClaraBaking

4 жыл бұрын

可以看看上面的说明栏，有附上完整食谱~

老师你好呀，我跟著您的材料和步骤一模一样去做，可是我做出来的牛油蛋糕没有您视频里那样的高(膨胀)。我想請問是不是我哪個步驟做錯了？有没有关乎蛋清打发拿捏不对？

@ClaraBaking

2 жыл бұрын

对的，一般上蛋白要是消泡就没办法长高，要注意搅拌手法和蛋白打发程度哦~

@pityinglaw2248

2 жыл бұрын

@@ClaraBaking 好的，谢谢老师😊

请问这类蛋糕没有加泡打粉为什么还可以在烤的时候发的这么好？？

@ClaraBaking

Жыл бұрын

利用蛋白打发的原理哦

May I know Altogether how much is the castor sugar used cos I saw the one add in to butter is 30g then how much is added into the eggs white?

@ClaraBaking

3 жыл бұрын

You may check description for full recipe :)

請問加入蛋白的共多少糖？只知道分兩次加。

@ClaraBaking

2 жыл бұрын

上面的说明栏有完整配方~

How much total sugars in the eggs white?

@ClaraBaking

3 жыл бұрын

60g, Full recipe in description ya

Hi.. your recipe wrote Sugar 90gm (butter-30gm, egg white - 60gm), can I know what does that mean?

@janetarzan80

4 жыл бұрын

Ok.. I got u.. I replay it over and over again

@ClaraBaking

4 жыл бұрын

@@janetarzan80 30gm sugar for butter and 60gm for whisking egg white :)

@nozarmukadam9639

4 жыл бұрын

Add 30 GM's when beating butter and add 60 GMs when beating egg whites.

Can I use self raising flour ?

@ClaraBaking

3 жыл бұрын

Sry that unable to advise, I never try this recipe with self raising flour. Self raising flour contain baking powder where this recipe use egg white as leavening agent ya :)

跟着您的方法还有食谱*2做了8寸圆形蛋糕。可是看上去蛋糕长得不是很高，还是这款蛋糕长的高度都是偏低的？还没吃😂

@ClaraBaking

3 жыл бұрын

8寸x2有点少哦，x3比较理想~正常是会发起的~

@jasminecheecheexinni2394

3 жыл бұрын

刚吃了下 还是很不错吃哦 有点磅蛋糕的感觉了 😂

@jasminecheecheexinni2394

3 жыл бұрын

我在想会不会是我划十字的时候 划得太深了 导致不会长高？

传统的是用全蛋的。为什么这是分蛋打的呢？有什么不同？

@ClaraBaking

4 жыл бұрын

全蛋一般添加泡打粉，分蛋是用蛋白让蛋糕体发起来~

Hi what do u mean by upper n lower ?

@ClaraBaking

4 жыл бұрын

Bake with both top and bottom heat :)

好难哦！蛋黄那一边好干，加面粉更干，就加了更多的牛奶，跟蛋白汇合很难融合一起

Hi can I use 6inch round mould?

@ClaraBaking

3 жыл бұрын

Yes, u may. Ingredient x1.5 ya :)

请问如果材料加倍 用7”x7”的方型烤盘 或是7”圆烤盘 温度和时间需要多少呢

@ClaraBaking

3 жыл бұрын

建议可以保持温度，烘烤时间可以加长5到10分钟，要自行观察调整哦~不熟可以再延长时间~

@hintlc9127

3 жыл бұрын

Clara Baking 克拉拉烘焙 谢谢你

你好，什麼原因要在蛋糕画上一刀呢？謝謝

@ClaraBaking

4 жыл бұрын

主要是让牛油蛋糕裂开的地方会在正中间哦，没划也是行的~

这个食谱可以全蛋不要分蛋打吗？

@ClaraBaking

4 жыл бұрын

不行哦~

Can I bake it as cupcakes instead of whole cake?

@ClaraBaking

4 жыл бұрын

Can, but might have to shorten the baking time

@sandywong8740

4 жыл бұрын

Clara Baking 克拉拉烘焙 Thanks for replying. Appreciate it.

What was the total measurement of sugar?

@ClaraBaking

Жыл бұрын

Egg white part 60g, Butter with 30g

沒有烘焙紙怎麼辦呢?

如果使用圆模的话，这个食谱使用6寸还是7寸模呢？

@ClaraBaking

3 жыл бұрын

如果圆形模具，这个食谱应该是适合4寸的，要是用6寸圆形模具，可以原有分量除2再x3

请问可以用salted butter 吗？

@ClaraBaking

4 жыл бұрын

可以 :)

需加vanilla吗？

@ClaraBaking

4 жыл бұрын

我没加，要加也行哦~

Can I melt butter. Tks

@ClaraBaking

3 жыл бұрын

cannot ya