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Pumpkin Cake 南瓜蛋糕
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Ingredients:
200g butter (牛油)
170g (3/4 cup) caster sugar (细砂糖)
4 large eggs(鸡蛋)
250g (2 cups) plain flour (普通面粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
150g mashed pumpkin(南瓜泥)
50g (1/3 cup) toasted sunflower seeds (烘香葵花籽)
80g raw pumpkin, peeled and diced (生南瓜,去皮后切丁)
Some sunflower seeds (适量葵花籽)
Bake at 170°C for 70 minutes
以170°C烤70分钟
8”baking tin
8寸烤模
Marble Butter Cake 大理石牛油蛋糕
• Marble Butter Cake 大理石...
Пікірлер: 88
做得很成功,家人都很喜欢,吃完了还要求做,谢谢分享食谱❤
Oh my gosh, it looks so moist and yummy 🤤 First time I have ever seen anyone make a pumpkin cake, never even heard of it🥰 Thank you, thank you, thank you 🙏🏻
看起來好可口~謝謝分享!
我今天跟着食谱来做了成功,糖分我减到140,刚刚好,因为我怕甜。 谢谢老师无私的分享 功德无量🙏❤
the way you show how to make yr cakes are easy to follow.thank you so much.very very good.
這是我第一次嘗試做南瓜蛋糕而且成功的唯一食譜。真的很好吃喔!🤩
Looks so good, it's one of my favorites
I,m good in cooking but not baking, so I always look at your recipe to learn. your recipe is really good... thanks for sharing.
Looks good and delicious 😋 thank you 👍👍👍💕
It's the best pumpkin cake I've ever made thank you 😍🌹
今天做了很好吃😋很香👍🏼
looks so good, i will try it
Once agian Thank you Maam for this wonderful Recipe.. wanna try this Recipe one day if i have time... GOD BLESS..
Thank you ma'am for the recipe , I just bake it today, so good,
wow❤❤❤
Pumpkin cake with sweet fragrance 😍
Thanks for the recipe
wow 👏 😮 好好吃.想明天做.😄😄😁
seems tasty, i would like to try.
looks delicious..😋😋😋
南瓜蛋糕夠健康😋
오늘도 영상 너무 잘 봤습니다👍 보기만해도 너무 맛있어 보여요 좋아요 & 풀청으로 응원해요~^^ 편안한 밤 보내세요~😋
Cảm ơn Em. 😇❤❤
Very nice recipe
wahhh... sedapnya kek pumpkin 🎃 😋😋
Aiii!! Dense, delicious comfort cake..
Une telle douceur..! Merci pour la bonne recette ♡
heathy cake I love its
Delicious
Verry Good Katharina 👍💛🍷
thanks for sharing.
I always wonder what I can do with the pumpkin that I carve for Halloween. Now I can save their meat and make this cake!
@merlinm2767
4 жыл бұрын
good idea!!!!!!!
Thanks for share 🥰❤
Thanks for sharing
Elle paraît bonne merci beaucoup pour cette délicieuse recette 👍🏻👍🏻👍🏻
Wow
Hmmmm tasty
Yummyy💗❤💗❤💗❤💗❤💗❤
Qué sabroso se ve.😘
hi, can this recipe make into muffins? Pls advise need to bake how long. and can i mix the raw pumpkins with the sunflower seeds into the batter (instead of putting them on top). Thank you!
Hi Katherine, kindly advise can I use 5 eggs at 55g & use cake flour? Thanking you in advance.
Preheat oven for how long, at how many degree?
适合糖尿病人吃的蛋糕👍
Hi there, Can use cooking oil to replace butter?
😋😋
Special food
Can u do jelly cake?
👍👍👍👍👍
老师请问不要用牛油,可以放橄榄油吗?
That's a very nice cake. Is it possible to male healtier verison with less fat and sugar?
美女 没㝍4粒蛋多少份量 蛋有分A,B,C,D蛋 这很重要
Can I use orange sweet potato as a substitute in this recipe? It is hard for me to find the same type of pumpkin you used in the video.
@KathrineKwa
4 жыл бұрын
Yes you can
I love pumpkin cake .. this time I can bake on my own rather than always order. I like the beater its very silent. What brand is it?
Why sunflower seeds instead of pumpkin seeds?
第一次做烘蛋糕。请问老师我跟着你做,为什么我底部会湿润的,又不发叻?
200g butter.in cups plz?
南瓜🎃蛋糕,美味可口又软酥,送给你做生日礼物,好吗?哈哈😄
老师请问蛋糕为什么湿湿的?
请问您是用什么牌子的牛油,谢谢
What happened to the mashed ip pumpkin? Or did i miss the step of that addition in the process ?
@aminahkhalid151
4 жыл бұрын
5:58
Yummy~~! I love pumpkin 💕💕 I never had pumpkin cake before I wonder how they taste like. Nice ASMR so enjoyed watching 💕 Feel free to get more baking dessert inspirations at my place - I will always follow back 💕🤩
請問改用6寸要用幾多度焗幾耐?
What should I use instead of eggs
老師我做過好吃,我現在想改成杯子蛋糕可以嗎?溫度也是170℃時間70分钟
@KathrineKwa
2 жыл бұрын
如果用杯子的话,应该要缩短时间,大概25-30分钟吧
@hwisimpoh7227
2 жыл бұрын
謝謝老師的回復
170g 糖会太甜吗?可以自己减糖吗?
@KathrineKwa
4 жыл бұрын
你可以自行减糖
@chanyingteeng6613
4 жыл бұрын
Kathrine Kwa 好的!谢谢老师!
Can I smash fresh durian in place of smashed steamed pumpkin? And turn this recipe into a durian cake?
@KathrineKwa
4 жыл бұрын
kzread.info/dash/bejne/dqZkyrOlhZDJddY.html
做6寸的材料要减多少呢?老师
@KathrineKwa
4 жыл бұрын
可做半份
@chingchokoo7797
4 жыл бұрын
@@KathrineKwa 谢谢老师
@lilywong9273
4 жыл бұрын
@@KathrineKwa how abt the baking time n temperature?
@carinakoh744
4 жыл бұрын
Kathrine kwa, can you make some steam can, like pumpkin steam can, mango steam cake or other types of steam cake? Thanks.
@jessicalim5110
4 жыл бұрын
可以把面粉换自发粉吗,然后不加发粉?
Yg
Katherine Kwa, sorry for this. From day one I watched your baking video, you never show what type of butter you are using. Got one time I followed your recipe, I use golden churn butter it turned out to be oily and fail. Hope you don't mind my comment mdm. Thank you. I love to watch your baking.
@KathrineKwa
4 жыл бұрын
Any brand also can be use, normally I use emborg or lupard
@roselim1870
4 жыл бұрын
@@KathrineKwa thank you for your kind reply and sharing out your videos. Very much appreciated. I like your recipes.
看你的手是男人,看你的名字像女人,看你的动作和使用的道具像日本人,看你的汉字是中国人。你到底是什么人?