Eggless Pumpkin Cake | Soft And Moist Cake Using Homemade Pumpkin Puree | Easy Recipe
Тәжірибелік нұсқаулар және стиль
#pumpkincake #Egglesscake #egglesspumpkincake #manjarisrecipe #pumpkincakerecipe
Ingredients:
.flour 1 and 1/2 cup (180g)
.brown sugar 3/4 cup (135g)
.homemade pumpkin puree (100g)- recipe in the video
.milk 3/4 cup (180ml)
.lemon juice 1 and 1/2 tsp
.oil 1/3 cup (80 ml)
.baking powder 1 tsp
.baking soda 1/2 tsp
.cinnamon powder 1/2 tsp
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Пікірлер: 23
Sôoo tempting to delicious recipe 👍👍👍 Great job well done 👍👍👍
Looks moist and delicious. Thanks for the recipe!
👌👌
Thank you so much for this recipe! My son is allergic to eggs and milk. I added coconut milk. The cake is so delicious ❤️❤️
Looks so delicious 😋
Thank you Manjiri for coming up with some nutritious recipes for kids to enjoy.
@kimkukreti9335
10 ай бұрын
Nutrition and sugar 😂😂😂
Wowwww just amazing will definitely try this ,
Nice recipe with good presentation 🙃will try it..keep sharing more such videos. Best wishes Qalb kitchen
I must do this later today, thank you for sharing ur recipe ♥ ♥ ♥
Yummy 🤤
Thank you for your receip. It is very delicious ❤
Looks simple n delicious. Tq...
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 🌹😘🌺❤️❤️🌹👍
I tried it and it’s amazing Thanks a lot ❤
Nice cake
Thank you. Looks very good , will make it for cristmas. Enjoy your holidays 🌹👍
Yummmm...which brand cream cheese did you use?
Thank you 🌼
Hi Manjaris. Please .. did you use pumpkin or butternut squash! ! Thank you !😙
What kind of pumpkin to use
Is there a way to replace the milk for something else? Not the frosting, I mean the actual cake
Madam...nice...whipping cream for this cake how much to use?